Retail cut identification Training sheets
Retail cut identification Training sheets
Retail cut identification Training sheets
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BeefBladesteak boneinBlade Wet Look for the Y-boneBeefBladesteakbonelessBlade Wet Contains a number of musclesincluding the oyster blade. It willcontain an obvious seam ofconnective tissue where the Y-bonehas been removed.BeefOysterblade steakBlade Dry Oval in shape, grainy texture andoften darkish meat colour. Will havean obvious seam of connective tissuethrough the middle.
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