Retail cut identification Training sheets
Retail cut identification Training sheets
Retail cut identification Training sheets
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Pork Leg roast Leg Dry May not be rolled and strung like otherroasts. Will exhibit a leg bone in thecentre of the face. Will taper off to ahock.PorkShoulderroastForequarterDryWill generally be rolled and strung. Willlook to have many muscles in the face.May taper off at the end. Boneless
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