v.curiosity | Issue 1

eatsummer 2015Potato & Kale Hash with Lemon & Tarragon2 lbs small red or yellow potatoes, medium diced1 medium yellow onion, medium diced1 bunch kale, rinsed and roughly chopped2 tbsp olive oil + extra2 cloves minced garlicJuice of 1 lemon1 tbsp salt1 tbsp tarragonHeat oil in a large, cast iron skilled till hot. Add potatoes and cook, stirring occassionally,for about 15 minutes or until they start to get soft but aren't quite done yet. Add onionand salt, continue to cook another 7-9 minutes or until onion is starting to develop a richgolden color. Add kale, an extra drizzle of oil, garlic, lemon juice, and tarragon. Cook foran additional 5-10 minutes, until potatoes are soft and kale is wilted. Yields 4 servings.