onRon BarhamThe Art Institute of California – Los AngelesCulinary Arts2002Ron Barham became interested in the culinary field at the age of12 when he started baking with his mother, which inspired himto open his own bakery in 1989. The death of his mother tookan unfortunate toll on Ron’s life. He began using drugs and, as aresult, eventually had to close his business in Oakland, Calif.In 1999, Ron relocated to Los Angeles and enrolled at The ArtInstitute of California – Los Angeles to study culinary arts.“Enrolling in school saved my life. By being in class every day, Iwas not out looking for drugs,” said Ron, “I set a goal for myself –to be a valedictorian – so I could focus on my education withoutdistraction.”While working full time and attending school full time, as well asstruggling to come to terms with his addiction, Ron finally reachedhis goal. Not only was he recognized as valedictorian, Ron alsoreceived the Outstanding Achievement in Culinary Arts award.“The Art Institute has taught me values and how to believein myself. And I’ve been clean ever since I enrolled at The ArtInstitute,” Ron said.Since graduation, Ron has opened his own bakery and begunvolunteering and helping young adults. He has been recognizedtoday as a leader in the Inglewood community for his positivecontributions. ◄lilaLila is owner and head designer of Lila Nikole Collection, a high-end,couture swimwear line. Her client list includes Ja Rule, Ashanti, andBenzino. Lila's work has been featured on BET television's "Rip TheRunway," as well as in many newspapers and magazines.Lila finds inspiration by looking inside and following her dreams.She's achieved many goals including winning The Art Institute of FortLauderdale Leadership Award, graduating Magna Cum Laude; winningBest Swimwear and Urban Wear Portfolio; and receiving OutstandingRecognition from PFPMA (Professional Football Players MothersAssociation). The fashion show she organized for the NFL players'mothers even featured special guest Will Smith.Lila says this of her school experience, "working hand in hand with theinstructors at The Art Institute of Fort Lauderdale on fashion shows andspecial events was most memorable to me. They have been a great influenceon my career and I still keep in touch." She attributes her success to hereducational foundation, stating, "I use skills that I attained at school inevery aspect of my company. I use all of the designing and marketingknowledge that I learned in my business each day." ◄ WHAT'S AT RISK? | 52Lila RiveraThe Art Institute of Fort LauderdaleFashion Design2004jayJay ChoeThe Art Institute of TampaCulinary Arts2009When Jay began The International CulinarySchool at The Art Institute of Tampa, he hada mission: Jay’s long-term goal, and underlyingreason for pursing a culinary arts degree, was tosomeday open his own American-Asian fusionrestaurant by combining his life-long restaurantexperiences and his culinary arts skills. Jay isnow busy running two restaurants. He ownsand operates Sushi Tsu Japanese Steak andSeafood Restaurant, and when he closes thedoors at Sushi Tsu for the night, he heads overto Cinaboro Café (a more laid back restaurantand bar café).His inspiration comes from the desire and thirstfor knowledge and perfection, which is why,after over 11 years in the restaurant business,he decided to pursue a Culinary Arts degree.Jay came to America from Korea in 1983 andbegan working in restaurants in 1985. He felthe could never really perfect his hands-on skillsuntil he gained knowledge of Western andEastern cuisines along with culinary conceptsand theories. Jay said his employees fromSushi Tsu were proud of him and respected hisdecision to go back to school."My education from the International CulinarySchool at The Art Institute of Tampa has helpedme to become a better mentor to my employees,it has taught me new techniques and openeddoors." ◄
geoffIt’s three o'clock in the morning - do you know where Geoff Ott is?Ott is the co-owner of Seattle’s legendary London Bridge Studios,a studio at the forefront of the national music scene for 25 years.Soundgarden’s Grammy-winning, “Louder Than Love,” Pearl Jam’sdebut album, “Ten,” and many others, brought London Bridgenational recognition.Ott has been a full-time engineer for more than 15 years—recording,among others, Alice In Chains, Three Doors Down, Nickelback, DropSix, and a host of other local and national rock bands. He’s worked atBad Animals, and Avast, in addition to many other top studios in theSeattle area. Ott graduated in 1994 from The Art Institute of Seattle,with an Associate of Arts in Audio Production degree, and he’s beenup all night ever since.Ott took advantage of every opportunity available to him while atThe Art Institute—internships, tutoring, getting to know people inthe industry—he and a friend routinely signed up for the late-nightsessions in the college studio just to be exposed to using the equipmentas much as they could.Today, Ott is on the short list of Seattle engineers who are called torecord the hottest local and national acts. He’s done contract workon commercial and film projects in the Seattle area, and continues topush the boundaries of artistry and innovation in sound recording andproduction. ◄Geoff OttThe Art Institute of SeattleAudio Productionjean"As one of six children growing up in a small town, my parents weren’t able to afford the expense of college. Neither ofmy parents completed high school, and even my school counselor pushed us to just get a job – so I did. By most people’sstandards, you could say I had it made at the age of 19. I had a well-paying, full-time job; my own apartment; a sporty car;and money in the bank. What I didn’t have, though, was a way to fulfill my dreams. I wanted a career helping people, andit sure wasn’t going to happen in my accounting job.Dr. Jean NorrisManaging PartnerNorton-Norris Inc."A career college was the clear choice for me since I wanted to get the necessary training as quickly as possible and startworking. So, I quit my job, moved out of my apartment and sold my car. I also took out loans and worked on campus tomake ends meet. Although I was an average student in high school, I excelled in my new environment. I was doing what Iloved, and the faculty and staff supported me like a family. My 10 months of school provided me with the skills to becomea certified medical assistant and grow as a person. My family and friends thought I was crazy when my first job out of collegepaid less than I was making before college. However, it didn’t take long before my new wages exceeded my former salary. Infact, the company I had worked for previously closed, and my former colleagues were left scrambling to find work."To this day, I credit my start at a career college to be the wisest investment of my life. This foundation provided me withthe confidence to continue my education and pursue my dreams. And now, nearly 20 years later, I have a Doctoral degree.I am honored to serve those working and attending career colleges. Thanks to all of you for giving me such a wonderfuleducational choice!" ◄ www.CareerCollegeCentral.com | 53