bon appétit catering at georgetown university law center

Bon Appetit Catering at Georgetown University Law Center600 New Jersey Avenue NW,Washington, DC20001-2075bon appétit cateringatgeorgetown universitylaw centerTelephone: 202.662.9046Fax: 202.662.9478E-Mail: ehb26@law.georgetown.eduwww.CafeBonAppetit.comBrochure has been printedon recycled paper12-3693

on appétit cateringWelcome to Bon Appétit Catering services at Georgetown Law. These menus have been designed toassist you in your event planning. However, every function is unique and we will be happy to create acustomized menu for your event, large or small. To provide you with the highest level of service whileminimizing cost, we have established the following guidelines to assist you.catering policies and proceduresBon Appetit Catering office hours are Monday through Friday from 8:00 a.m. – 5:00 p.m. Cateringorders may be placed via phone at 202.662.9046, or by e-mailing a completed Catering RequestForm located on the Market Café web page: www.cafebonappetit.com tocatering@law.georgetown.edu. Your catering order is not confirmed until we contact you with aconfirmation. All catering orders must be placed no later than three business days prior to the event.We appreciate at least five business days notice for all groups of 25 or more. This advance noticeenables us to adequately order, staff, and plan for your event.client responsibilitiesEvent SpaceBon Appetit does not reserve rooms. Please contact the Office of Special Events at 202.662.9290.Tables, Equipment, & Room Set-upBon Appetit does not supply standard tables, chairs, or other furniture. If your event requires specialseating or room set-up, please contact the Georgetown Law Facilities Department at 202.662.9330.For more formal events, contact Bon Appétit at 202.662.9046.Set-up & BreakdownA 1 hour set-up time for beverage service and breakfast is required, with a 1 hour breakdown time.A 2 hour set-up time for lunch, dinners, and receptions is required, with a 1.5 hour breakdown time.Depending upon the group size and event location, additional set up time may be required.Beer and Wine ServiceIf you plan to offer beer and wine service at your catered event, please be mindful of the followingguidelines:• The government of the District of Columbia requires that we provide certified alcohol serversfor your event.• Bon Appetit Catering will charge $26.00 per hour per staff member for a minimum of 4 hours.• We require one bartender per 75 guests.• We do not permit clients or guests to provide their own beer, wine or alcoholic beverages.Changes/GuaranteesAll changes to menu selections, final guest counts and event arrangements must be confirmed nolater than three business days prior to the event. Any event which is cancelled after this time willresult in the client being charged 50% of the total amount of the contracted food order. Eventscancelled within 24 hours of the event will result in the client being charged 100% of the contractedfood order, including any charges for scheduled staffing, rented equipment, linens, florals, et cetera.inside front coverprints blankChinaChina, silverware and glassware are available. Please inquire about fees.Delivery FeesDelivery fees are applied to all delivered orders.McDonough Hall 15.00Sport and Fitness Center 25.00Hotung 25.00Library 30.00Gewirz 30.00

on appétit cateringDietary NeedsIn the interest of providing a safe and enjoyable catering experience, it is important that BonAppetit be made fully aware in advance of any guests dietary restrictions, or allergies.PaymentFor all internal Georgetown Law events, Bon Appétit must have a confirmed cost center and anauthorized signature on the event contract three business days prior to the event.Student Organizations may acquire an approved signature from the office of Student Affairs.*Students are not allowed to sign Catering contracts.For all external groups (non Georgetown Law), Bon Appetit accepts Visa, Mastercard, and checks.Full payment is due on the day of the event. External groups qualifying for tax exempt status mustsubmit a District of Columbia tax exempt certificate prior to your event being booked. Cateringorders are subject to local sales tax.Prices & Minimum OrdersOur menu prices are based on current market conditions and for Georgetown Law Centerdepartments, groups, and organizations. Prices include disposable place settings. External groups(non Georgetown Law) may request pricing by contacting 202.662.9046.table of contentsbeverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3from the bon appétit deli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4entrée salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5hot buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6al fresco buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7hors d’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8afternoon delights & snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Pick-upsAll items are not available for pick up. Please contact the catering office with inquiries.Catering orders are subject to local sales tax.Table LinensHouse Linen Tablecloth $9.00 per linenTable Skirting$16.00 per tableSolid $28.00Elegant Prints $38.00Supreme Court Prints $49.00All upgraded linens, table skirting, floral arrangements, formal dinnerware, special requestsand décor will be priced according to event specifications.For assistance in planning an event or creating a customized menu please call the Catering office at202.662.9046.

everagesHot BeveragesChesapeake Organic — Regular or Decaffeinated Coffee~or~Hot Water with Tazo Assorted Tea Box~or~Hot ChocolateHot Apple Cider (seasonal)18.00 per gallon9.00 per airpot20.00 per gallon22.00 per gallonCold BeveragesFreshly Squeezed Orange Juice17.00 per gallonFresh Apple Juice17.00 per gallonWater Station 15.00Lemonade13.00 per gallonIced Tea13.00 per gallonAssorted sodas (canned)1.50 eachPoland Springs Sparkling Water3.00 eachAgua Frescas (based on seasonal availability)22.00 per 2 gallonWatermelon-LimeStrawberryCucumber MintBlueberry-Gingermorning treatsbreakfast buffets8 person minimum orderIncludes Freshly Squeezed Orange Juice, Organic Coffee, and Hot TeasContinental BreakfastFresh Seasonal Fruit Plate, Assorted Muffins & Danishes7.50 per personBagel Breakfast8.00 per personAssorted Bagels, Cream Cheeses (Plain, Honey Vanilla) Whipped ButterFresh Seasonal Fruit PlateOatmeal Bar9.00 per personSteel-cut oatmealRaisins, Brown Sugar, Maple Syrup, Cinnamon, Toasted Walnuts and milk on the sideFresh Fruit saladBuild Your Own Breakfast BuffetScrambled Eggs with Shredded Hash BrownsSIDES (CHOICE OF TWO)Crisp BaconSausage LinksTurkey SausageWhole Wheat PancakesGinger Pancakes*Add a fresh seasonal fruit plate for $2.75 per person13.00 per personAssorted Fresh-Baked Muffin BasketAssorted Mini CroissantsBagels with Cream Cheeses and ButterSeasonal Whole Fruithard-boiled cage-free eggsGranola BarsSeasonal Fruit Platter8 Person minimum order17.00 per dozen17.00 per dozen18.00 per dozen1.50 per person15.00 per dozen2.50 per person3.00 per person23

from the bon appétit delientrée salads14.50 per personGourmet Sandwiches & Wraps8 Person Minimum Order per Gourmet Sandwich or Wrap VarietyBoxed or BuffetBuffet includes House Salad, Miss Vickie’s Sea Salt Potato Chips, House Baked Cookies, and AssortedSodas and WaterBoxed includes Miss Vickie’s Sea Salt Potato Chips, Whole Fruit, House Baked Cookies, and AssortedSodas and WaterOptions:Whole Wheat Tortilla WrapsChicken Salad, Spinach, Tomato, Mayonnaise with Red leaf LettuceSmoked Turkey, Swiss, Red leaf Lettuce, Tomato, and Honey-Dijon MustardBasic Turkey, Leaf Lettuce, Tomato, Banana Peppers and Dijon MayonnaiseRoasted Seasonal Vegetables, Diced Persian Cucumbers and Wasabi Hummus (v)SandwichesHouse Roasted Beef, Smoked White Cheddar, Red Leaf Lettuce, Red Onion, Tomato, HorseradishMayonnaise on Sliced PumpernickelHouse Roasted Beef, Caramelized Onion, Bleu Cheese Aioli on Kaiser RollBlack Forest Ham & Swiss, Yellow Mustard, Pickles on Country WhiteBasic Turkey, Leaf Lettuce, Tomato, and Dijon Mayonnaise on Whole WheatSonoma Chicken Salad (Seedless Grapes, Toasted Pecans, and Celery in Poppyseed Dressing) with Red Leaflettuce and Tomato on Whole WheatTuscan Tuna Salad with Capers, Lemon Zest-Mayonnaise, Tomato on FoccaciaVegetarian SandwichesGrilled Vegetables with Hummus, Roasted Sweet Peppers, lemon-Garlic Aioli on BaguetteSlow Roasted Portobello with Balsamic Glaze, Basil Red pepper Tapenade, on Herb FlatbreadOven Roasted Vegetable Stack and Tofu Steak on Whole Wheat (v)Grilled Eggplant, Provolone, Lettuce, Tomato, with Pesto on Baguette (v)Spicy Tofu Egg Salad on Country White (v)House made Pimento Cheese Spread with Lettuce on Whole WheatBroccoli Rabe with Aged White Cheddar and Hot Chili Mayonnaise on Sub Roll(v) indicates vegan selection13.00 per person(Available Boxed or Buffet)8 Person Minimum Order per Entrée Salad VarietyServed with artisan bread, butter, and house baked cookieGreens (choose 1)Mesclun MixRomaineRomaine & Arugula MixProtein (choose 1)Grilled Chicken BreastThinly sliced Roast BeefCrispy Tofu CubesTunaTopping (choose 4)FetaParmesanBlue CheeseHard Boiled EggsRoasted Root VegetablesBulgur WheatGarbanzo BeansQuinoiaDiced Celery and LeavesPear TomatoesEnglish CucumbersEdamameRed OnionDried CranberriesToasted AlmondsPumpernickel CroutonsDressings (choose 1 per salad variety)Pumpkin Seed VinaigretteBalsamic VinaigretteRanchSpicy Asian SplashVirginia Apple Cider DressingRoasted Shallot and Goat Cheese DressingCaesarAdd another Protein for $2.00 per personAdd additional Topping for $1.00 per personAdd additional dressing choice for $.75 per person45

hot signature buffetsal fresco buffets28.00 per person12 person minimum orderEach buffet includes assorted rustic breads and sea salt butter, sodas and waterGourmet Salads – Choose OneSpinach with Hardboiled Eggs, Red Onion and warm Bacon VinaigretteCaesar Salad with Fried Capers and House CroutonsRomaine Mix with Dried Cranberries, Garbanzo Beans, Persian Cucumbers, and Pear Tomatoeswith vinaigretteWheatberry Salad with Raisins, Arugula, and Apple Cider VinaigretteEntrees – Choose OneHerb Roasted Airline ChickenGrilled Flank Steak with ChimichurriHorseradish crusted Wild SalmonGoat Cheese, Spinach and Walnut stuffed Chicken BreastAccompaniments – Choose TwoClassic Mashed PotatoesRoasted Rosemary Garlic PotatoesBrown Rice PilafRoasted Brussel Sprouts and Caramelized OnionsRoasted Parsnip, Carrots, and Maryland ApplesRoot Vegetable HashSauteed Swiss Chard with Toasted PinenutsTomato and Squash GratinSteamed Seasonal VegetableDesserts – Choose OneHomestyle Fruit Pie (Blueberry, Cherry, Apple, Peach)Assorted Dessert barsHouse Baked CookiesMini Fruit TartsVanilla or Chocolate Birthday Cake26.00 per person12 Person minimum orderEach Buffet includes assorted rustic breads and sea salt butter, sodas and waterGourmet Salads – Choose OneSpinach with Hardboiled Eggs, Red Onion and warm Bacon VinaigretteCaesar Salad with Fried Capers and House CroutonsRomaine Mix with Dried Cranberries, Garbanzo Beans, Persian Cucumbers, and Pear Tomatoeswith vinaigretteWheatberry Salad with Raisins, Arugula, and Apple Cider VinaigretteEntrees – Choose OneGrilled Chicken Breast Brushed with Pepper and Basil PestoLemon Pepper Poached Chicken BreastChesapeake Bay Crab Cake with Citrus SlawPortobello and Roasted Red Pepper stack with Balsamic reductionGrilled Eggplant and Ricotta Rollup with Tomato Basil SauceGrilled Tofu Steak with Miso JusAccompaniments – Choose TwoQuinoa TaboulehSteamed Bok Choy with Shallot-Soy ReductionGrilled Zucchini and Red Peppers with Sea Salt and Extra Virgin Olive OilRoasted Sweet Potato Planks with Chili-Honey OilSteamed Green Beans with Lemon ZestTomato ProvencalSauteed RapiniSteamed CarrotsDesserts – Choose OneHome style Fruit Pie (Blueberry, Cherry, Apple, Peach)Assorted Dessert barsHouse Baked CookiesMini Fruit TartsVanilla or Chocolate Birthday Cakeformal affairsWhether you are conducting a department meeting, hosting a conference or celebrating a specialoccasion, our talented chefs will be happy to create a customized menu your event.67

hors d’oeuvresafternoon delights/snacks15 person minimum orderHors d’oeuvres prices are based on 1.5 pieces per personBeef, lamb & porkLamb slider with feta, old world tzatziki, and arugulaLemongrass beef skewer with peanut dipping sauceThai beef lettuce wraps with bibb lettuce and sweet chili sauceThin sliced filet on crostini with ChevreBanana bacon frittersStuffed dates wrapped in proscuittoPoultryChicken Spring Rolls with honey mustard sauceSpicy Chicken croquets with Roasted Pepper hollandaiseBraised duck tostadoSpicy Teriyaki Chicken SkewersAsian Chicken Meatballs with Plum SauceDubai Chicken Salad in Phyllo cupSeafoodSeared Ahi Tuna, wasabi mayonnaise in crisp won ton cupMaryland Crab Cake with Jalapeno SlawPan-seared Scallop with Bacon-Honey drizzleShrimp-scallion Gyoza with Lemon-Soy dipping sauceGrilled Shrimp with Dill AioliLemon marinated Shrimp and Scallop skewerWild Shrimp and Eastern-shore Lobster CevicheVegetarianPhyllo Cup with Goat cheese, and apple-onion jamSpanokopitaWild Mushroom and Chive crostini (v)Black Bean Cake, basil, and yellow grape tomato skewer (v)Goat Cheese, grape chutney, toasted pistachios on Endive spoonRicotta with honey and chopped Marcona Almond on crostiniEdamame and Parmesan crostiniRoasted Tomato-fennel jam on crostini (v)Polenta bite with capanotaCrisp organic tofu cube with honey-jack sauce (v)Roasted garlic-white bean confit with basil (v)Cauliflower Fritters(v) –indicates vegan selection2.75 per person2.50 per person2.75 per person2.75 per person2.95 per person2.85 per person2.65 per person2.50 per person3.75 per person2.25 per person2.95 per person2.25 per person3.25 per person3.25 per person3.25 per person2.50 per person3.00 per person4.50 per person4.75 per person2.15 per person2.00 per person1.75 per person2.00 per person1.95 per person2.25 per person2.25 per person2.25 per person2.25 per person2.25 per person1.95 per person2.25 per personHouse Baked CookiesJumbo Gourmet CookiesAssorted Dessert BarsCrispy TreatsClassic, cocoa, berry, or peanut butterHouse salted nut mixAddictive Gourmet Sweet and Spicy mixed nutsMore snacks for meeting breaks10 person minimum orderHousemade Trail MixWarm ChurrosPotato Chips with Two “Chef’s Choice” DipsSoft Baked Pretzel with Spicy Brown MustardCandy BowlChocolate malt balls, gummy candies, yogurt pretzelsCrostini BarTomato-basil relish, sautéed wild mushrooms, and garlic hummuswith toasted baguettes15 person minimum orderIce Cream SocialTwo flavors of ice cream, assorted sauces, birthday sprinkles,Oreo cookies, whipped cream and mixed nutsWarm Bread Pudding with Crème AnglaiseButterscotch BudinoChocolate TapiocaBanana-Caramel Rice PuddingSheet CakesWe offer a wide variety of flavors and frostingsMedium (Half Sheet) 95.00Serves approximately 40 peopleLarge (full sheet) 150.00Serves approximately 80 people14.00 per dozen22.00 per dozen15.00 per dozen16.00 per dozen25.00 per pound35.00 per pound1.75 per person2.00 per person2.25 per person2.00 per person3.25 per person3.50 per person7.50 per person3.95 per person3.85 per person3.85 per person3.95 per personWhole Fruit1.50 per person89

gourmet plattersCheese Board 70.00 (serves 25)Domestic Artisan and regional cheeses served with dried fruit, toasted nuts, and crackersFruit and Cheese Tray 80.00 (serves 25)Assorted Artisan domestic and regional cheeses with seasonal fruitaccompanied by crackers and sliced baguettesFresh Vegetable Display 45.00 (serves 25)Assortment Vegetables served with Ranch dressing and a specialty dipZa’tar Celebration 50.00 (serves 25)Pita Chips with house made hummus and kalamata olivesMezze Boardmarket pricecharcuterie, cheeses, grilled and pickled vegetables served with rustic breads and crackersTortilla chips, with 2 housemade salsas, and guacamole 55.00 (serves 25)Tex-Mex 65.00 (serves 25)Layered dip of guacamole, refried beans, sour cream, pico de gallo, black olives,shredded lettuce and cheddar cheese served with tortilla chipsbarAll Bars will be based on consumptionHouse White WineHouse Red WineDomestic BeerBud Light, Michelob UltraLocal Craft BrewStarr Hill, FordhamAssorted SodaCoke, Diet Coke, or SpriteSaratoga Mineral Water 28ozSaratoga Sparkling Water 28oz16.00 per bottle16.00 per bottle5.00 per bottle6.00 per bottle1.50 per can4.00 per bottle5.00 per bottleFor pricing on champagne and kegs, please contact the catering office at 202-662-9046A certified Bon Appetit bartender must be present for events larger than 25 guests.10