Bon AppÃ©tit Catering LeTourneau University 2100 S ... - Bon Appetit

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LUNCHEON ENTRéEdinner ENTRéERoasted ChickenRoasted Garlic Chicken served withSeasoned New Potatoes$12.00Beef and Broccoli Stir FrySauteed Beef Strips, Mushrooms and Broccoli in Soy SauceServed over Steamed Rice$13.00Italian Vegetarian Stir FrySauteed Zucchini, Bell Peppers, Onions, Garlic,Tomatoes and Grated Parmesan CheeseServed over Linguine Pasta$10.00RibsCountry Style Ribs with Barbeque Sauce,Baked Beans or Seasoned Potatoes$11.00SalmonGrilled Salmon served over a Bed of Linguine Pasta,with Lemon Butter SauceMarket Price*Pork ChopsPork Chops with Soy Orange Sauce, Sugar Peasand Carrots in Lime Butter, and Wild Rice Pilaf$14.00Chef’s Daily Lunch SpecialThis Special is only offered During Lunch Hours (11:30-1:30)The Chef Lunch Entrée, Composed Salad with Specialty Dressings,Fresh Seasonal Vegetables,Dinner Rolls, Butter, Iced Tea and Coffee$9.50All Dinner Entrées include Delivery, Setup, Plates, Silverware,Glassware, Napkins and Attendant10 PERSON MINIMUMDinners are Complemented with Chef Composed Salad with Specialty Dressing,Fresh Seasonal Vegetable, Dinner Rolls, Butter, Iced Tea, and CoffeePoultry$16.00CHICKEN BREASTCrispy Roasted Chicken with Morel Mushrooms Demi Glaceand Wild Rice PilafPan Roasted Chicken with Tomato-Fennel Broth and Basil Pesto RisottoSauteed Chicken with Lemon-Caper Butter Sauce and Caramelized Shallotswith Rice PilafRoasted Honey Mint Chicken and Buttermilk Mashed PotatoesBlackened Chicken with Tapenade and Hasselback PotatoesItalian Herb Cornish Hens and Seasoned New Potatoes with GarlicRosemary Roasted Cornish Hens and Mashed Sweet PotatoesRoasted Turkey with Sour Cherry Sauce and Chestnut StuffingSeafoodMarket PriceSALMON FILLETMarinated Salmon and Cilantro & Citrus RiceGrilled with Ginger Orange Teriyaki and Valencia-Style RiceJUMBO SHRIMPGrilled Shrimp with Thyme & Lemon and Tomato Rice CupsThai-Style Grilled Shrimp with Wild & Brown RiceShrimp Scampi and Linguine Pasta with Fresh HerbsMAHI MAHIGrilled Mahi Mahi with Tomato Basil Vinaigrette,Served with Roasted Mushrooms & PotatoesTUNAPan Seared Tuna with Olive Paste and Savory Rice
dinner ENTRéEnotesBeef and PorkMarket PriceBeef Tenderloin with Black Bean Sauce and Garlic Mashed PotatoesTeriyaki Steaks with Blue Cheese & Herb Butterand Swedish Potatoes with Crumb ToppingCharbroiled New York Strip with Caramelized Onion and Blueberry Relishand Jasmine RiceApple Ginger Glazed Pork Chops and Cranberry Cornbread DressingMarket PriceSeared 8 oz Filet Mignon Steak with Morel Scented Sabayon Sauceand Roasted Fingerling PotatoesSlow Braised Veal Osso Bucco and Whipped Gorgonzola Potatoes
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Bon AppÃ©tit Catering LeTourneau University 2100 S ... - Bon Appetit

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