MILK PRODUCTION

More documents

Recommendations

Info

572 MILK PRODUCTION Table-3: Average microbial composition of different types of pudding samples prepared with different egg levels From the present study it was clear that, 40% egg is suitable for the manufacture of buffalo milk pudding in the point of physical properties and also more nutritious in the point of chemical parameters. ACKNOWLEDGEMENTS The author acknowledged gratefully to the Ministry of Science, Information and Communication Technology, Government Peoples’ Republic of Bangladesh for financial help to conduct the research. Active help from the Faculty Members and Staff of the Dairy Science Department is also acknowledged. REFERENCES 1. Aggarwala, A. C. and Sharma, R. M. 1961. A laboratory manual of milk Inspection. 4th edition, Asia Publishing House, Bombay, Calcutta, New Delhi, India. 2. Aneja, R. P. 1990. Processing and distribution of buffalo milk. Proceeding of the XXII International Dairy Congress, Montreal (Vol. 1) pp. 383-396. 3. AOAC. 2003. Official Methods of Analysis (17th Ed.). Association of Official Analytical Chemists. Washington. D.C., USA. 4. APHA (American Public Health Association). 1998. Standard Method for the Examination of Dairy Products. 20th Edition. Washington D. C. 5. Gomez, A. K. and Gomez, A. A. 1984. Statistical procedures for agricultural research. Second edition. Jhon Willey and Sons, New York. pp. 95-109. 6. McDowell, R. E., Wilk, J. C., Balain, D. S. and Metry, G. H. 1995. Potential of commercial dairying with buffalo. Mimeograph, North Carolina State University, USA. 7. Mudgal, V. D. 1989. The role of riverine buffaloes in small farm system in India. Proc. Int. Symp. Buffalo Genotypes for Small Farms in Asia. Univ. Pertanian Malaysia, pp. 1-19. 8. Shamima Sultana. 2007. Milk pudding manufacture with different level of corn flour and egg. M. S. Thesis. Department of Dairy Science, Bangladesh Agricultural University, Mymensingh. Proceedings 9 th World Buffalo Congress
MILK PRODUCTION Milk flow curve and teat anatomy in mediterranean italian buffalo cows Boselli, C. 1 ; M. Mazzi, M. 2 ; A. Borghese, A. 2 ; G.M. Terzano, G.M. 2 ; G. Giangolini G. 1 ; Filippetti, F. 1 ; Amatiste, S. 1 ; Rosati, R. 1 1 Direzione Operativa Controllo Igiene Produzione e Trasformazione del Latte. Istituto Zooprofilattico Sperimentale Lazio e Toscana. Roma, Italy 2 .Animal Production Research Centre. (CRA) Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Monterotondo, Italy. E-mail: carlo.boselli@izslt.it Abstract Many studies reported the relations among teat characteristics and milk ejection, in cow sheep and goat, but few knowlegments are reported in buffalo. Teat length, teat diameter, teat wall thickness, teat cisternal diameter and teat canal length were measured before morning milking by ultrasound at start of the trial. Milk yield and milk flow parameters were measured in 16 Italian Mediterranean Buffalo cows (parity 3.1±0.4) in mid lactation. 160 milk flow curve (udder level) were recorded in morning (80) and evening (80) milking in five different days in milk (DIM: 125, 139, 153, 166, 180) utilizing a portable milkmeter Lactocorder (WMB AG Balgach). The results are presented as means±standard error of mean, using t-test to compare mean results. Statistical analysis showed that the teat length, teat diameter and teat cistern was significant higher in rear than in front quarters. The mean value of teat canal length (front and rear) was 2.71±0.10 cm; it was higher those in cattle. The milk flow curve showed the predominance of increasing phase 1.89±0.18 min.; decreasing phase was 1.77±0.11 min. and plateau phase was 1.55±0.12 min. The measure of teat anatomy was compared for each buffalo cow with milkability at udder level. The results showed significant Pearson correlations among teat canal length and principal milk flow parameters: maximum flow (r=-0.27; P
Page 1 and 2: MILK PRODUCTION 06
Page 3 and 4: MILK PRODUCTION Buenos Aires, Abril
Page 5 and 6: MILK PRODUCTION the totally random
Page 7 and 8: SUMMARY MILK PRODUCTION Determinati
Page 9 and 10: MILK PRODUCTION Developmental Chang
Page 11 and 12: MILK PRODUCTION The values obtained
Page 13 and 14: REFERENCES MILK PRODUCTION 1. Agerg
Page 15 and 16: Abstract MILK PRODUCTION Effect of
Page 17 and 18: MILK PRODUCTION There was a decreas
Page 19 and 20: MATERIAL AND METHODS MILK PRODUCTIO
Page 21 and 22: MILK PRODUCTION same purpose in vil
Page 23 and 24: MILK PRODUCTION Table 2. Least-squa
Page 25 and 26: MILK PRODUCTION Implementation of m
Page 27 and 28: MILK PRODUCTION Figure 1. Percentag
Page 29 and 30: MILK PRODUCTION corn silage, either
Page 31 and 32: MILK PRODUCTION Table 1 - Fatty aci
Page 33 and 34: MATERIALS AND METHODS RESULTS AND C
Page 35 and 36: SUMMARY MILK PRODUCTION Manufacturi
Page 37: MILK PRODUCTION Organoleptic, chemi
Page 41 and 42: MILK PRODUCTION Figure 1. Utrasound
Page 43 and 44: MILK PRODUCTION Figure 3. Milk flow
Page 45 and 46: MILK PRODUCTION Polynomial function
Page 47 and 48: MILK PRODUCTION The covariance func
Page 49 and 50: MATERIAL AND METHODS MILK PRODUCTIO
Page 51 and 52: MILK PRODUCTION Presence of Somatic
Page 53 and 54: REFERENCES MILK PRODUCTION 1. Aktha
Page 55 and 56: MILK PRODUCTION quarters. Thus, red
Page 57 and 58: MILK PRODUCTION The analysis of var
Page 59 and 60: MILK PRODUCTION from quarters infec
Page 61 and 62: MILK PRODUCTION relations with milk
Page 63 and 64: MILK PRODUCTION trained testers, fr
Page 65 and 66: ight side). MILK PRODUCTION Product
Page 67 and 68: MILK PRODUCTION Successively dyed w
Page 69 and 70: Abstract MILK PRODUCTION Studying t
Page 71 and 72: MILK PRODUCTION Table 1: Distributi
Page 73 and 74: MILK PRODUCTION Effect of herd size

MILK PRODUCTION

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?