notes to the financial statements - Pphg.com

A BRAND
32 new era
01: The ‘Mu Tong’ Milk Bath
treatment performed in
traditional cedar wood hot
tubs imported from the
United States.
02: 功夫茶 (Gong Fu Cha)
– an exacting ritual of
tea preparation by a Tea
Connoisseur.
03: A skilled Tea Master in action.
04: Chong Qing Diced Chicken
with Dried Chilli – a
signature Sichuan dish.
pan paCifiC hOteLs GrOup LiMited
LiFEsTyLE
BRAnds
Complementing our
hospitality services are
three lifestyle brands that
extend our philosophy
of creating memorable
experiences to the domains
of fine dining and premium
spas. each brand offers
complete indulgence for
the senses – exemplifying
our aspiration to provide
unforgettable destinations
for dining and relaxation.
01 02
03 04
05: Si Chuan Dou Hua Restaurant
at TOP of UOB Plaza, with
breathtaking views of the city
skyline.
06: The Thai Herbal Compress,
a signature treatment at St.
Gregory at Pan Pacific Singapore.
st. Gregory
Established in Singapore in 1997, “St. Gregory”
is a pioneer and leader in the spa and wellness
industry, offering an integrated lifestyle
management concept built on four unique
pillars: therapy, fitness, aesthetics and activeageing.
“St. Gregory” continues to set benchmarks in
a unique brand of spa expertise that combines
traditional therapies from China, India, Indonesia
and Thailand with advanced technology and
techniques from Europe and Asia.
As a one-stop centre for health and wellness,
“St. Gregory” offers state-of-the-art equipment
and workout systems, complete with personal
training programmes and fitness classes.
To enhance wellbeing, “St. Gregory” also
partners with a team of aesthetic and wellness
professionals to provide specialised treatments
and health management programmes.
In 2010, St. Gregory at PARKROYAL Penang
Resort was awarded the “Best Body Loving
Treatment” for its Signature Traditional Spa
Treatment in Harper’s Bazaar Spa Awards.
“St. Gregory’s” Tui Na Massage was also named
“Best Muscle-Relief Massage” in The Singapore
Women’s Weekly Best of Beauty Salons, Spas
and Services ranking.
“St. Gregory” owns and/or manages seven spas
in the Asia Pacific region including Singapore,
Malaysia and Japan.
05
33
si chuan dou Hua
The “Si Chuan Dou Hua” dining brand was
introduced with its flagship restaurant at
PARKROYAL on Beach Road in 1996. This
was followed by a second restaurant on the
60th floor of UOB Plaza 1 in 2002, a third at
PARKROYAL Kuala Lumpur in 2003 and a fourth
in Tokyo in 2007.
Over the years, “Si Chuan Dou Hua” has
impressed food connoisseurs with its delivery
of excellent culinary experiences, bringing the
delectable tastes of authentic Sichuan and
Cantonese cuisine to the world.
Amidst its elegant and contemporary interiors,
master chefs gratify astute palates with an
extensive menu of delicacies that truly showcase
the diverse flavours of Chinese food. At the same
time, diners are treated to premium Chinese teas
brewed by skillful Tea Masters who combine
martial arts, dance and gymnastics in the
traditional art of tea-pouring.
Tian Fu Tea Room
The first “Tian Fu Tea Room” was introduced in
2005 at PARKROYAL on Beach Road, followed
by a second outlet at UOB Plaza 1 in 2008. It is
the first fully dedicated tearoom in Singapore,
offering over 25 types of premium Chinese teas.
06
ANNUAL REPORT 2010