Recipes - Atlantis

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46 “Better Than Your Mom’s” Carrot Cake Makes 4 Cupcakes ¼ cup granulated sugar ¼ cup vegetable oil 1 egg ¼ teaspoon vanilla extract 5 tablespoons all-purpose flour 2 pinches cinnamon ¼ teaspoon baking soda ¼ cup grated carrots ¼ cup flaked coconut 1 tablespoon crushed pineapple Cream Cheese Frosting ¼ cup butter ½ cup powdered sugar ¼ cup cream cheese 1 orange, zest and Juice Mix sugar, oil, egg and vanilla together with a whisk. Add sieved flour, cinnamon, baking soda, salt, carrots, coconut and pineapple. Grease baking molds well and fill ¾ full. Bake at 340° F in oven for 20-25 minutes or until golden brown. When cooked and cooled drizzle with frosting and serve. For Frosting: Cream butter and sugar together. Add cream cheese, orange juice and zest and mix until all combined. Recipe provided by: <strong>Atlantis</strong> Kids Adventures
Pumpkin Pie Parfait Serves: 3 7 ginger snaps, or graham crackers, crushed 2 tablespoons butter, melted 1 cup confectioners sugar ¼ cup pumpkin puree 1 cup cold heavy cream ¼ cup White chocolate chips Pinch of nutmeg Whip cream Equipment: Measuring cup and spoons Small bowls Microvable bowl or cup Bar or hand blender Hand whisk Tenderizer Place snaps or crackers into a re-sealable plastic bag and crush into fine crumbs with tenderizer or a heavy pan. Mix with melted butter. Place sugar, pumpkin, and nutmeg in blender, and pulse until smoothed. Melt chocolate chips in a microwavable container and microwave about 1 minute, stir after 30 seconds. Add melted chocolate to pumpkin mixture, pulse until combined, and then transfer to large bowl. Whisk heavy cream until firm. (consistency of whip cream). Lightly mix heavy cream and pumpkin mix together until combined. In glass of choice, place about 1 tablespoon of cookie crumb mix at bottom, then add pumpkin mix and top with whip cream. Recipe provided by: <strong>Atlantis</strong> Kids Adventures 47
Page 1 and 2: ECIPES
Page 3 and 4: NJOY Atlantis, Paradise Island is h
Page 6 and 7: 6 APPETIZERS
Page 8: Appetizers 8 Chili, Lime and Vodka
Page 11 and 12: Add garlic and sauté for 1 minute.
Page 13 and 14: Mandarin Orange Vinaigrette ¾ cups
Page 15 and 16: Chive Oil: 1 bunch chives 1 cup gra
Page 18 and 19: 18 ENTREES
Page 20 and 21: Entrees 20 Pan Seared Grouper with
Page 22 and 23: Entrees Jerk Pork Tenderloin Serves
Page 24 and 25: 24 SIDE DISHES
Page 26 and 27: Side Dishes 26 Two Ways to Cook wit
Page 28 and 29: Side Dishes 28 Two Ways to Cook wit
Page 30 and 31: 30 Island-Slaw Serves: 8 3 cups gre
Page 32 and 33: 32 DESSERTS
Page 34 and 35: 34 Bahamian Benny Cake Serves: 12 1
Page 36 and 37: 36 Sour Cream Coffee Cake One 8" Sq
Page 38 and 39: 38 JUST FOR KIDS
Page 40 and 41: 40 Serves: 4 Chicken Noodle “Alph
Page 42 and 43: 42 Pumpkin Bundt Cake Serves: Pumpk
Page 44 and 45: 44 Cup Cake Central Makes 2-3 Cupca
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Recipes - Atlantis

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