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Historic Properties Reuse Study of the Anderson ... - City of Wabasha

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A<br />

<strong>Historic</strong> <strong>Properties</strong> <strong>Reuse</strong> <strong>Study</strong><br />

<strong>of</strong> <strong>the</strong><br />

<strong>Anderson</strong> House,<br />

<strong>Wabasha</strong>, Minnesota<br />

John Lauber and Company LLC<br />

Claybaugh Preservation Architecture Inc<br />

2010


TABLE OF CONTENTS<br />

Volume 1<br />

Project Background………………………………………………………………… 1<br />

The Project Team…………………………………………………………............... 2<br />

Approach………………………………………………………………………........ 5<br />

Issues Analysis<br />

Condition/Design…………………………………………………………... 6<br />

Site…………………………………………………………………............. 7<br />

Preservation………………………………………………………………... 8<br />

Community………………………………………………………………… 9<br />

Political……………………………………………………………………. 10<br />

Downtown………………………………………………………..……….. 11<br />

Tourism…………………………………………………............................ 12<br />

Hospitality…………………………………………………………………. 13<br />

Marketing………………………………………………………………….. 14<br />

Financial……………………………………………………………………. 15<br />

Alternatives<br />

Disposition………………………………………………………………… 17<br />

Use………………………………………………………………………… 18<br />

Ownership/Operation……………………………………………………… 19<br />

<strong>Reuse</strong> Scenarios…………………………………………………………………… 21<br />

Recommendations………………………………………………………………… 22<br />

Addendum: First Floor Rehab Only-Restaurant<br />

Volume 2<br />

Appendix A: <strong>Historic</strong> Views<br />

Appendix B: Existing Conditions<br />

Appendix C: Code Analysis<br />

Appendix D: Design Concepts and Cost Estimates<br />

Appendix E: Financial Analysis<br />

Option 1: Public Owner/Phased Rehab/Restaurant-Hotel<br />

Option 2: Private Owner/Phased Rehab/Restaurant-Hotel<br />

Option 3: Private Owner/Phased Rehab/Restaurant-Hotel-Condo<br />

Option 4: Private Owner/Phased Rehab/Restaurant-Condo<br />

Appendix F: Interviewees<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong>


Project Background<br />

<strong>Wabasha</strong> is a historic community <strong>of</strong> 2,600 people, located on <strong>the</strong> banks<br />

<strong>of</strong> <strong>the</strong> Mississippi River in sou<strong>the</strong>astern Minnesota. <strong>Wabasha</strong> is proud<br />

<strong>of</strong> its heritage as <strong>the</strong> first city in Minnesota to be settled by European-<br />

Americans, and is unusually rich in both historic and natural resources.<br />

Accessible by river and rail, as well as from <strong>the</strong> Great River Road, <strong>the</strong><br />

community has been a popular destination for human travelers for many years. Its<br />

location on a major migratory route for raptors made it an ideal location for <strong>the</strong> recently<br />

established National Eagle Center.<br />

Until recently <strong>the</strong> community and its visitors were served by <strong>the</strong> <strong>Anderson</strong> House—a<br />

legendary hotel and restaurant located at <strong>the</strong> south end <strong>of</strong> <strong>the</strong> Main Street <strong>Historic</strong><br />

District, just a block from <strong>the</strong> River. The building and <strong>the</strong> business were established as<br />

<strong>the</strong> Hurd House in 1856, and until <strong>the</strong> hotel was closed last year, <strong>the</strong> property had served<br />

travelers and tourists without interruption for more than 150 years, earning distinction as<br />

<strong>the</strong> oldest continuously operating hotel in Minnesota. The building was individually<br />

listed on <strong>the</strong> National Register <strong>of</strong> <strong>Historic</strong> Places in 1978.<br />

Closure <strong>of</strong> <strong>the</strong> property was considered a significant loss to <strong>the</strong> community, and has been<br />

mourned by business leaders, local citizens, and <strong>of</strong>ficials. There has been strong interest<br />

locally in seeing <strong>the</strong> property resurrected—as a hotel/restaurant, as condominiums, as<br />

studio/gallery space for artists, or for some o<strong>the</strong>r purpose.<br />

In an effort to return <strong>the</strong> <strong>Anderson</strong> House to productive use, <strong>the</strong> <strong>Wabasha</strong> Port Authority<br />

has been actively working with <strong>the</strong> local mortgage holder to preserve and market <strong>the</strong><br />

property. Earlier this year, <strong>the</strong> city <strong>of</strong> <strong>Wabasha</strong> was awarded grants from <strong>the</strong> Minnesota<br />

State <strong>Historic</strong> Preservation Office and <strong>the</strong> Minnesota Legacy Fund to support completion<br />

<strong>of</strong> a <strong>Historic</strong> <strong>Properties</strong> <strong>Reuse</strong> <strong>Study</strong> for <strong>the</strong> <strong>Anderson</strong> House. The city issued a Request<br />

for Proposals for <strong>the</strong> project in April, 2010.<br />

In response to <strong>the</strong> RFP, reuse study veterans and longtime collaborators John Lauber and<br />

Bob Claybaugh formed a team to pursue <strong>the</strong> project. To prepare a proposal that would<br />

adequately and appropriately address <strong>the</strong> needs <strong>of</strong> <strong>the</strong> community, Lauber and Claybaugh<br />

began to ga<strong>the</strong>r background material on <strong>the</strong> community and <strong>the</strong> property. They visited<br />

<strong>Wabasha</strong> on 11 May to visit with city staff, take a brief tour <strong>of</strong> <strong>the</strong> community, and<br />

complete a walkthrough <strong>of</strong> <strong>the</strong> building.<br />

The team was awarded <strong>the</strong> contract for <strong>the</strong> project on 16 June 2010, and completed <strong>the</strong><br />

work over <strong>the</strong> summer and fall <strong>of</strong> 2010. We are pleased to submit <strong>the</strong> following report<br />

on our findings.


The Project Team<br />

The team assembled for <strong>the</strong> <strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> <strong>of</strong>fers unparalleled experience<br />

in <strong>the</strong> assessment, rehabilitation, and adaptive reuse <strong>of</strong> historic buildings. Team members<br />

have also demonstrated <strong>the</strong>ir collective commitment to community-driven, process<br />

oriented planning through past participation in more than two dozen historic properties<br />

reuse studies, Minnesota Design Team visits, and a host <strong>of</strong> workshops and design<br />

charrettes intended to capture <strong>the</strong> imagination and vision <strong>of</strong> community members.<br />

John Lauber<br />

<strong>Historic</strong> Preservation Planner<br />

Master <strong>of</strong> Arts, <strong>Historic</strong> Preservation Planning,<br />

Cornell University<br />

John Lauber served as <strong>the</strong> project manager and co-principal<br />

investigator for <strong>the</strong> <strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong>. Since<br />

beginning his historic preservation career in 1991, John has<br />

amassed unusually extensive and varied experience in <strong>the</strong> field,<br />

completing cultural resource surveys, designation studies,<br />

historic context narratives, documentation projects, historic properties reuse studies, and<br />

Federal Rehabilitation Tax Credit applications for historic properties located throughout<br />

Minnesota and in ten o<strong>the</strong>r states. He has served as an intern for <strong>the</strong> Minneapolis and St.<br />

Paul Heritage Preservation Commissions, and has worked for a private cultural resource<br />

management firm, a large engineering company, and <strong>the</strong> Minnesota State <strong>Historic</strong><br />

Preservation Office. Since 1993, he has served as a guest lecturer at <strong>the</strong> University <strong>of</strong><br />

Minnesota (Twin Cities) College <strong>of</strong> Design. He established an independent preservation<br />

consulting practice in 2003.<br />

A strong proponent <strong>of</strong> community-based planning and problem solving, John has<br />

participated in more than twenty historic properties reuse studies, most <strong>of</strong> <strong>the</strong>m in<br />

collaboration with Robert Claybaugh. He has been an active member <strong>of</strong> <strong>the</strong> Minnesota<br />

Design Team, participating in four design charrettes and three screening visits. In 2003,<br />

he was selected to participate on an international town planning team that worked with<br />

<strong>the</strong> village <strong>of</strong> Walton-on-<strong>the</strong>-Naze, Essex, England.<br />

John exceeds <strong>the</strong> Secretary <strong>of</strong> <strong>the</strong> Interior’s Pr<strong>of</strong>essional Qualification Standards for both<br />

History and Architectural History.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 2


Robert Claybaugh, AIA<br />

<strong>Historic</strong> Architect<br />

Bachelor <strong>of</strong> Architecture,<br />

Kansas State University<br />

Robert Claybaugh served as co-principal investigator for <strong>the</strong><br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong>.<br />

Claybaugh Preservation Architecture Inc (CPAi), founded in 1989, provides outstanding<br />

architectural and technical services for owners and managers <strong>of</strong> historic buildings and<br />

sites. CPAi also provides consulting services to design pr<strong>of</strong>essionals, and training for<br />

historic preservation pr<strong>of</strong>essionals and laypeople. Principal Robert J. Claybaugh AIA has<br />

extensive experience with historic preservation projects and a commitment to preserving<br />

our built environment.<br />

Bob Claybaugh has worked to preserve schools, colleges, churches, courthouses, banks,<br />

and o<strong>the</strong>r public buildings in <strong>the</strong> Midwest and throughout <strong>the</strong> United States. His<br />

involvement has ranged from historic research at <strong>the</strong> inception <strong>of</strong> <strong>the</strong> project to providing<br />

contract documents and construction observation when <strong>the</strong> required work is underway.<br />

Working with <strong>the</strong> client, CPAi will develop an appropriate scope <strong>of</strong> work for preservation<br />

projects <strong>of</strong> any size and budget.<br />

Claybaugh Preservation Architecture has provided restoration design services at<br />

Minnesota <strong>Historic</strong> Society properties at Lindbergh Boyhood Home, <strong>Historic</strong> Fort<br />

Snelling, Sibley House <strong>Historic</strong> Site, Split Rock Lighthouse, Folsom House, <strong>Historic</strong><br />

Forestville, Lower Sioux Agency and North West Fur Post. O<strong>the</strong>r historic site<br />

experience includes <strong>the</strong> Washington County <strong>Historic</strong> Courthouse, <strong>the</strong> Mabel Tainter<br />

Memorial Theater and <strong>the</strong> Robert A. Long Mansion.<br />

Bob exceeds <strong>the</strong> Secretary <strong>of</strong> <strong>the</strong> Interior’s Pr<strong>of</strong>essional Qualification Standards as a<br />

<strong>Historic</strong>al Architect and is a licensed architect in <strong>the</strong> states <strong>of</strong> Minnesota, Wisconsin, and<br />

Missouri.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 3


Tom Nordyke<br />

Development Consultant<br />

Tom Nordyke has worked in non-pr<strong>of</strong>it real estate and public policy for more than twenty<br />

years. He started his career as <strong>the</strong> Manager <strong>of</strong> Facilities for <strong>the</strong> University <strong>of</strong><br />

Minnesota’s Carlson School <strong>of</strong> Management and served as Vice President <strong>of</strong> <strong>Properties</strong><br />

for Artspace Projects, Inc. from 1987 to 2003. Tom earned his degree in history from <strong>the</strong><br />

University <strong>of</strong> Minnesota and has served on <strong>the</strong> Minneapolis Park and Recreation Board<br />

and <strong>the</strong> Minneapolis Planning Commission. Last year he was named Chief Operating<br />

Officer for Aeon, a non-pr<strong>of</strong>it housing developer headquartered in Minneapolis.<br />

Tom has extensive experience with <strong>the</strong> redevelopment <strong>of</strong> historic buildings, including <strong>the</strong><br />

Central High School in Red Wing and <strong>the</strong> Hotel Kaddatz in Fergus Falls. He recently<br />

served as Development Consultant for a <strong>Reuse</strong> <strong>Study</strong> on <strong>the</strong> Kasson Public School.<br />

Terry Pellegrino<br />

Restaurant/Kitchen Consultant<br />

Terry Pellegrino is a senior consultant with Robert Rippe & Associates, a respected<br />

foodservice design and operations firm headquartered in Minnetonka. Since beginning<br />

her career in 1985, Terry has worked closely with clients in hospitals, colleges and <strong>the</strong><br />

hospitality industry to plan and equip functional and efficient food service facilities. She<br />

holds a Bachelor <strong>of</strong> Arts degree in Food and Nutrition from Concordia College in Fargo,<br />

and completed an internship at Massachusetts General Hospital in Boston.<br />

ACME Cost Management & Estimating<br />

Construction Cost Estimating<br />

Don Hendricks <strong>of</strong> ACME has worked with <strong>the</strong> team to provide construction cost<br />

estimating services a number <strong>of</strong> historic building projects, including work at several<br />

historic sites operated by <strong>the</strong> Minnesota <strong>Historic</strong>al Society, as well as a recent reuse study<br />

for <strong>the</strong> Washburn, Wisconsin Civic Center, and a historic structures report for <strong>the</strong><br />

Newport Barn in Anoka County, Minnesota.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 4


Approach<br />

The project team has sought to provide sponsors with a thorough and well-written final<br />

report. To accomplish that task <strong>the</strong> team worked collaboratively with city staff to create a<br />

study process that was systematic and comprehensive, that will engage <strong>the</strong> imagination <strong>of</strong><br />

developers and local citizens, and that will provide <strong>the</strong> facts <strong>the</strong> community needs to<br />

make an informed decision about <strong>the</strong> future <strong>of</strong> <strong>the</strong> <strong>Anderson</strong> House. Specific steps in <strong>the</strong><br />

study process included:<br />

Pre-Contract Site Visit<br />

On 11 May 2010, John Lauber and Bob Claybaugh traveled to <strong>Wabasha</strong> to discuss <strong>the</strong><br />

project with city staff and to tour <strong>the</strong> building. Information ga<strong>the</strong>red during this visit was<br />

used to develop <strong>the</strong> project proposal.<br />

Background Research<br />

Once <strong>the</strong> contract was awarded, team members worked closely with city staff to collect<br />

as much information as possible about <strong>the</strong> history, operations, and evolution <strong>of</strong> <strong>the</strong><br />

<strong>Anderson</strong> House. The team conducted additional research at <strong>the</strong> <strong>Wabasha</strong> Public<br />

Library, <strong>the</strong> Minnesota <strong>Historic</strong>al Society, and <strong>the</strong> Minnesota State <strong>Historic</strong> Preservation<br />

Office. Materials examined included planning documents, building construction and<br />

maintenance records, historic preservation documentation, published sources,<br />

newspapers, historic maps and photos.<br />

Site Visit 1: Building Evaluation<br />

Team leaders returned to <strong>Wabasha</strong> on 1 July 2010 to complete a thorough investigation<br />

<strong>of</strong> existing conditions in <strong>the</strong> <strong>Anderson</strong> House. The team examined all interior and<br />

exterior spaces, including <strong>the</strong> basements, mechanical rooms, attics, and <strong>the</strong> ro<strong>of</strong>. They<br />

documented conditions with field measurements, photographs, and extensive notes. The<br />

information ga<strong>the</strong>red on this visit was used to prepare baseline drawings <strong>of</strong> <strong>the</strong> building.<br />

Site Visit 2: Interviews<br />

On 23-24 August, team members John Lauber and Bob Claybaugh traveled to <strong>Wabasha</strong><br />

to conduct two days <strong>of</strong> intensive interviews with code <strong>of</strong>ficials, city staff and <strong>of</strong>ficers,<br />

business and civic leaders and o<strong>the</strong>r stakeholders with an interest in <strong>the</strong> future <strong>of</strong> <strong>the</strong><br />

<strong>Anderson</strong> House. Development specialist Tom Nordyke participated in interviews with<br />

real estate and financial pr<strong>of</strong>essionals. At <strong>the</strong> end <strong>of</strong> this visit, <strong>the</strong> team conducted a<br />

follow-up inspection <strong>of</strong> <strong>the</strong> building to take additional measurements and photographs.<br />

Issues Analysis and Report Preparation<br />

In September, October and November, <strong>the</strong> team used <strong>the</strong> information ga<strong>the</strong>red through<br />

fieldwork and interviews to identify and analyze issues and opportunities that may affect<br />

<strong>the</strong> future <strong>of</strong> <strong>the</strong> <strong>Anderson</strong> House. This information was used to outline a reuse strategy,<br />

develop schematic designs, prepare cost estimates, identify potential sources <strong>of</strong> funding,<br />

and complete financial projections for several reuse scenarios.<br />

All work on <strong>the</strong> <strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> was completed in accord with A Primer<br />

for <strong>Historic</strong> <strong>Properties</strong> <strong>Reuse</strong> Teams in Minnesota, published by <strong>the</strong> Minnesota SHPO.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 5


ISSUES ANALYSIS<br />

Condition/Design Issues<br />

The <strong>Anderson</strong> House is generally in very good physical condition. A great deal <strong>of</strong><br />

substantial rehabilitation work has been completed during <strong>the</strong> past twenty years,<br />

including a full window replacement, extensive repair <strong>of</strong> <strong>the</strong> exterior brick veneer,<br />

rebuilding <strong>the</strong> cupola atop <strong>the</strong> building’s corner turret, installation <strong>of</strong> a sprinkler system<br />

and replacement <strong>of</strong> an aging boiler. A summer storm during <strong>the</strong> reuse study damaged <strong>the</strong><br />

upper portion <strong>of</strong> <strong>the</strong> chimney and caused minor damage to <strong>the</strong> ro<strong>of</strong>. This damage has<br />

been repaired. The building has been heated and remains connected to water and electric<br />

lines since <strong>the</strong> hotel/restaurant operation was closed in 2009.<br />

As might be expected <strong>of</strong> a building its age, <strong>the</strong> <strong>Anderson</strong> House has experienced<br />

numerous alterations over its long lifetime. In its original incarnation as <strong>the</strong> Hurd House,<br />

<strong>the</strong> building was essentially a two-story timber framed residence with a hipped ro<strong>of</strong><br />

surmounted by a small square cupola. The building was significantly expanded into a<br />

true hotel building in <strong>the</strong> mid-1880s when a three-story brick-veneered addition was<br />

appended to <strong>the</strong> original building. A second addition was built a few years later, bringing<br />

<strong>the</strong> building to essentially its present form. O<strong>the</strong>r changes have included <strong>the</strong> construction<br />

and subsequent alteration <strong>of</strong> a two-story porch on <strong>the</strong> south end, numerous small<br />

additions and subtractions on <strong>the</strong> back <strong>of</strong> <strong>the</strong> building, a change in <strong>the</strong> ro<strong>of</strong>line <strong>of</strong> <strong>the</strong><br />

original building, reconfiguration <strong>of</strong> interior spaces, many maintenance and restoration<br />

activities, and construction and demolition <strong>of</strong> a succession <strong>of</strong> outbuildings.<br />

Interior finishes are worn and shabby. Bathrooms are cramped and improvised.<br />

The basement bar is damp, musty, and accessible from inside <strong>the</strong> building only via a<br />

circular iron stairway. Both <strong>the</strong> health and building inspector have indicated that <strong>the</strong>y<br />

would object to operating a bar in this area in <strong>the</strong> future.<br />

The main kitchen and <strong>the</strong> bakery are separated by <strong>the</strong> lobby and <strong>the</strong> front desk. The main<br />

kitchen has an unusually low ceiling. Floor, ceiling, wall, and shelf surfaces do not<br />

conform to current health codes. Much <strong>of</strong> <strong>the</strong> equipment in <strong>the</strong> main kitchen is outdated<br />

and need <strong>of</strong> replacement. The layout is inefficient.<br />

The main dining rooms are located on <strong>the</strong> north end <strong>of</strong> <strong>the</strong> building, but <strong>the</strong>re is also a<br />

dining area on <strong>the</strong> south end that could accommodate meetings or large groups <strong>of</strong> diners.<br />

This dining room opens into an enclosed porch.<br />

Five original doorways provide access to <strong>the</strong> main level <strong>of</strong> <strong>the</strong> building from Main Street.<br />

These doors would make it possible to subdivide <strong>the</strong> interior into individual retail or<br />

<strong>of</strong>fice spaces without compromising <strong>the</strong> historic character <strong>of</strong> <strong>the</strong> exterior.<br />

A complete photographic tour <strong>of</strong> <strong>the</strong> building, a detailed description <strong>of</strong> existing<br />

conditions, and a full analysis <strong>of</strong> building, life safety, and health code issues and<br />

accessibility concerns are appended to <strong>the</strong> report narrative.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 6


Site Issues<br />

The <strong>Anderson</strong> House occupies a large corner site in a pleasant, well-established<br />

residential neighborhood a few blocks north <strong>of</strong> <strong>the</strong> central business district. The property<br />

is situated just a block from <strong>the</strong> Mississippi River, near <strong>the</strong> city park and marina.<br />

The hotel is located near <strong>the</strong> front <strong>of</strong> a large triple lot, much <strong>of</strong> which is essentially a<br />

large back yard. This space is currently underutilized. With creative planning, it could<br />

become a significant asset to <strong>the</strong> business, providing space for outdoor dining and bar<br />

activities, and providing a quiet place for guests to relax. There is space in this area to<br />

create additional parking spots or a drive-through entrance to <strong>the</strong> building. Former<br />

owners commissioned plans for this back yard, but <strong>the</strong> plans were never implemented.<br />

The hotel originally had a canopy extending out into Main Street. Although a version <strong>of</strong><br />

this canopy is still in place, it ends at <strong>the</strong> curb line. A bump-out into Main Street could<br />

create space for several tables which would allow patrons to enjoy a cup <strong>of</strong> c<strong>of</strong>fee on<br />

Main Street.<br />

There is an alley at <strong>the</strong> back <strong>of</strong> <strong>the</strong> property. There is currently a limited parking <strong>of</strong>f <strong>the</strong><br />

alley, but most visitors to <strong>the</strong> building must park on <strong>the</strong> street.<br />

The carriage house at <strong>the</strong> back <strong>of</strong> <strong>the</strong> hotel property has been fully renovated to serve as a<br />

residence for <strong>the</strong> owners and operators <strong>of</strong> <strong>the</strong> <strong>Anderson</strong> House. It could continue to<br />

function in this capacity with no modification, or it could be converted to ano<strong>the</strong>r use,<br />

such as a condominium unit or a freestanding bar.<br />

Despite its proximity to <strong>the</strong> Mississippi River <strong>the</strong> access along Bridge Street, is visually<br />

uninteresting and relatively unimproved. The river connection could be made much more<br />

explicit and inviting with <strong>the</strong> help <strong>of</strong> well-designed and relatively inexpensive streetscape<br />

improvements.<br />

The Walnut Avenue bridge creates a significant physical and visual barrier between <strong>the</strong><br />

central business district and <strong>the</strong> <strong>Anderson</strong> House. This issue was identified in a visioning<br />

document commissioned by <strong>the</strong> city in 2005, but it has not bee resolved.<br />

A manufactured home erected on <strong>the</strong> adjacent lot as housing for former owners, is<br />

inconsistent with <strong>the</strong> historic character <strong>of</strong> <strong>the</strong> surrounding neighborhood.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 7


Preservation Issues<br />

<strong>Wabasha</strong> has a strong and longstanding commitment to historic preservation and has<br />

made preservation a key to maintaining its vitality. Residents expressed a strong interest<br />

in preserving not only <strong>the</strong> historic <strong>Anderson</strong> House building, but also its historic function.<br />

This indicates that <strong>the</strong> restaurant/hotel operation has served an important function within<br />

<strong>the</strong> community.<br />

<strong>Wabasha</strong> has a rich collection <strong>of</strong> <strong>of</strong>ficially designated historic properties.<br />

The <strong>Anderson</strong> House was listed on <strong>the</strong> National Register <strong>of</strong> <strong>Historic</strong> Places in 1978. The<br />

community is home to eight o<strong>the</strong>r individually listed National Register properties as well<br />

as a commercial historic district encompassing most <strong>of</strong> <strong>the</strong> central business district.<br />

The <strong>Anderson</strong> House’s National Register status makes it eligible for a number <strong>of</strong> grants,<br />

tax credits and o<strong>the</strong>r incentive programs, depending on <strong>the</strong> nature <strong>of</strong> its reuse.<br />

<strong>City</strong> <strong>of</strong>ficials share in <strong>the</strong> community’s commitment to historic preservation.<br />

Preservation and tourism are repeatedly called out in <strong>the</strong> city’s comprehensive plan as<br />

important tools for maintaining <strong>Wabasha</strong>’s health and vitality.<br />

The city has an active and well-established Heritage Preservation Commission. The<br />

Commission has design guidelines in place for <strong>the</strong> downtown commercial historic district<br />

and has achieved Certified Local Government Status, which makes it eligible for a<br />

number <strong>of</strong> state and federal grant and incentive programs.<br />

The <strong>Wabasha</strong> Port Authority commissioned <strong>the</strong> <strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong>, and<br />

obtained a Certified Local Government grant from <strong>the</strong> Minnesota State <strong>Historic</strong><br />

Preservation Office and ano<strong>the</strong>r grant from <strong>the</strong> State’s Legacy Amendment Fund to pay<br />

for <strong>the</strong> reuse study.<br />

The community has made historic preservation an important component <strong>of</strong> its efforts to<br />

maintain <strong>the</strong> vitality <strong>of</strong> its central business district. <strong>Wabasha</strong> was one <strong>of</strong> <strong>the</strong> first<br />

communities in Minnesota to apply <strong>the</strong> precepts <strong>of</strong> <strong>the</strong> National Trust’s Main Street<br />

Program to revitalize its central business district, and leaders have expressed <strong>the</strong>ir interest<br />

in becoming affiliated with Minnesota’s recently revived Main Street Program.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 8


Community Issues<br />

<strong>Wabasha</strong> is <strong>the</strong> seat <strong>of</strong> <strong>Wabasha</strong> County. Major employers include St. Elizabeth<br />

Hospital, Uni-Patch, a manufacturer <strong>of</strong> medical and control equipment, and an assortment<br />

<strong>of</strong> small industries. The community drew national attention in <strong>the</strong> 1980s as <strong>the</strong> setting for<br />

two Grumpy Old Men movies featuring Jack Lemmon, Walter Mathau, and Ann Margret.<br />

The community has experienced a slow increase in population over <strong>the</strong> past forty years,<br />

and has a higher than average percentage <strong>of</strong> older residents. The number <strong>of</strong> residents<br />

over age 65 is projected to increase over <strong>the</strong> next decade.<br />

Many older residents who grew up in <strong>the</strong> area have remained close to home. There is<br />

also a growing contingent <strong>of</strong> expatriate <strong>Wabasha</strong>ns who grew up in town, moved away to<br />

pursue careers elsewhere, and returned to <strong>the</strong> community to retire, citing its beautiful<br />

natural setting, relaxed pace, well-preserved downtown, and relative proximity to <strong>the</strong><br />

Twin Cities and Rochester. These returnees have brought new vitality to <strong>the</strong> community,<br />

taking on <strong>the</strong> challenge <strong>of</strong> rehabilitating a number <strong>of</strong> downtown buildings, opening small<br />

businesses, and participating in <strong>the</strong> social and political life <strong>of</strong> <strong>the</strong> community. The<br />

success <strong>of</strong> several new condominiums and l<strong>of</strong>ts in <strong>Wabasha</strong> appears to be attributable in<br />

part to returnees.<br />

During <strong>the</strong> interview phase <strong>of</strong> <strong>the</strong> reuse study, it quickly became evident that <strong>the</strong>re is<br />

nearly unanimous agreement among local residents that <strong>the</strong> <strong>Anderson</strong> House is<br />

significant, not only as a historic site, but also as a community icon, and that it must be<br />

returned to useful life.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 9


Political Issues<br />

Elected <strong>of</strong>ficials in <strong>Wabasha</strong>, like those throughout Minnesota and <strong>the</strong> rest <strong>of</strong> <strong>the</strong> country<br />

are facing significant challenges posed by <strong>the</strong> economic downturn <strong>of</strong> <strong>the</strong> past few years,<br />

and by popular sentiment that presently favors fiscal austerity and small government.<br />

These factors could make it politically difficult for <strong>of</strong>ficials to materially support a<br />

rehabilitation <strong>of</strong> <strong>the</strong> <strong>Anderson</strong> House.<br />

Local <strong>of</strong>ficials appreciate <strong>the</strong> importance <strong>of</strong> <strong>the</strong> <strong>Anderson</strong> House to <strong>the</strong> community as a<br />

whole and are aware <strong>of</strong> <strong>the</strong> overwhelming public support for preservation.<br />

The city has been willing to provide financial assistance to <strong>the</strong> <strong>Anderson</strong> House in <strong>the</strong><br />

past, <strong>of</strong>fering TIF financing for improvements, and subsequently forgiving <strong>the</strong> debt in an<br />

effort to maintain <strong>the</strong> viability <strong>of</strong> <strong>the</strong> business.<br />

The Port Authority has been willing to consider ways to revive <strong>the</strong> operation, including<br />

<strong>the</strong> possibility <strong>of</strong> acquiring <strong>the</strong> property for redevelopment.<br />

<strong>City</strong> purchase <strong>of</strong> <strong>the</strong> property may be controversial. It could be perceived as putting <strong>the</strong><br />

city into competition with local private business owners, and as unfairly relieving <strong>the</strong><br />

current mortgage owner <strong>of</strong> <strong>the</strong> fiscal burden imposed when <strong>the</strong> property went into<br />

receivership.<br />

Conversely, a failure <strong>of</strong> city <strong>of</strong>ficial to take actions to preserve an important community<br />

asset could be politically unpopular.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 10


Downtown Issues<br />

Like many small communities, <strong>Wabasha</strong>’s central business district has gone through<br />

significant changes over time. Commercial buildings that once provided basic goods and<br />

services now contain <strong>of</strong>fices, bookstores, gift shops and restaurants—many <strong>of</strong> which<br />

cater to out-<strong>of</strong> town visitors. The community has treated it historic downtown buildings<br />

with care over <strong>the</strong> past several decades, creating a tidy, human scaled district that appeals<br />

to citizens and visitors alike. The city has thus far avoided <strong>the</strong> invasion <strong>of</strong> “big box”<br />

retailers, but many storefronts are vacant or marginally utilized, suggesting that residents<br />

do much <strong>of</strong> <strong>the</strong>ir shopping elsewhere.<br />

The central business district is home to <strong>the</strong> public library and <strong>the</strong> post <strong>of</strong>fice, and features<br />

an unusually good assortment <strong>of</strong> places to eat, including an Irish Pub, a pizza place, a<br />

typical small town café, and restaurants <strong>of</strong>fering Chinese and Mexican Food.<br />

In an effort to maintain and increase <strong>the</strong> vitality <strong>of</strong> its downtown business district,<br />

community leaders have expressed <strong>the</strong>ir intention to affiliate with <strong>the</strong> recently reestablished<br />

Minnesota Main Street Program. Conceived and developed by <strong>the</strong> National<br />

Trust for <strong>Historic</strong> Preservation, <strong>the</strong> Main Street approach has a long and successful record<br />

<strong>of</strong> helping to keep historic commercial districts viable through a combination <strong>of</strong> good<br />

organization, careful design, intensive and collaborative promotion and economic<br />

restructuring.<br />

A number <strong>of</strong> historic downtown buildings have been redeveloped in recent years by a<br />

local resident. This enterprise has enjoyed mixed success, spawning several popular<br />

restaurants, and housing o<strong>the</strong>r new businesses. Four <strong>of</strong> approximately a dozen<br />

redeveloped properties are currently vacant.<br />

The National Eagle Center, a grassroots organization formed in 1989 by local residents<br />

who were fascinated by <strong>the</strong> bald eagles that populate <strong>the</strong> Mississippi River corridor,<br />

opened a spectacular new facility on <strong>the</strong> downtown riverfront in 2007. Last year <strong>the</strong><br />

Eagle Center drew an estimated 100,000 visitors to <strong>Wabasha</strong>’s downtown.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 11


Tourism Issues<br />

Located on <strong>the</strong> banks <strong>of</strong> <strong>the</strong> Mississippi River at <strong>the</strong> foot <strong>of</strong> Lake Pepin, and surrounded<br />

by high wooded bluffs populated by soaring bald eagles, <strong>Wabasha</strong> enjoys a breathtaking<br />

natural setting. The community has always been a stopping point for travelers. The first<br />

visitors arrived by steamboat, later arrivals came by train, and most recently tourists<br />

come by automobile, turning <strong>the</strong>ir cars <strong>of</strong>f <strong>the</strong> scenic Great River Road to enjoy <strong>the</strong><br />

attractions <strong>of</strong> this historic community.<br />

The city website <strong>of</strong>fers a great deal <strong>of</strong> information for tourists, and <strong>the</strong> city has provided<br />

some amenities intended to serve visitors, including a marina and a city park with<br />

camping spots at <strong>the</strong> north end <strong>of</strong> Main Street. The community is also served by a scenic<br />

golf course, a downhill ski area, and a privately operated marina.<br />

<strong>Wabasha</strong> is located between Red Wing and Winona, within easy driving distance <strong>of</strong> <strong>the</strong><br />

Twin Cities and Rochester. For many years, <strong>the</strong> surrounding area has supported a<br />

number <strong>of</strong> tourist-oriented hospitality businesses, including <strong>the</strong> historic Hubbell House<br />

Restaurant in Mantorville, <strong>the</strong> St. James Hotel in Red Wing, and <strong>the</strong> Harbor View<br />

Restaurant across <strong>the</strong> river in Pepin Wisconsin.<br />

The Great River Road and a network <strong>of</strong> roads through <strong>the</strong> river bluffs provide ideal<br />

routes for bicycling enthusiasts. The local bicycle club has more than 150 members.<br />

An important new draw for tourists in recent years has been <strong>the</strong> Eagle Center, which<br />

brings in an estimated 100,000 visitors per year.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 12


Hospitality Issues<br />

The Hurd/<strong>Anderson</strong> House was operated exclusively as a hotel and restaurant for more<br />

than 150 years. Despite this continuity, however, <strong>the</strong> nature <strong>of</strong> <strong>the</strong> <strong>Anderson</strong> House’s<br />

business has changed over <strong>the</strong> years. In its earliest iteration <strong>the</strong> hotel provided basic food<br />

and lodging for travelers on <strong>the</strong> river. In later years, <strong>the</strong> hotel served commercial<br />

travelers who arrived in <strong>Wabasha</strong> by rail. A spacious sample room provided a venue for<br />

salespeople to display <strong>the</strong>ir wares and do business for a few days. The hotel’s fortunes<br />

waned in <strong>the</strong> post World War II years, as travelers <strong>of</strong> all types took to <strong>the</strong> highways,<br />

seeking accommodations in “motor hotels” designed specifically for cars. The <strong>Anderson</strong><br />

House hit a low point in <strong>the</strong> early 1960s, when it became essentially a refuge for <strong>the</strong><br />

down-and-out and <strong>the</strong> transient. The business suffered from poor management in <strong>the</strong><br />

early 1970s, <strong>the</strong>n enjoyed a renaissance later in <strong>the</strong> decade when <strong>the</strong> family <strong>of</strong> former<br />

owners acquired <strong>the</strong> property and reinvented it as a boutique hotel/bed and breakfast,<br />

famous for its home cooking, specialty baking, and cats.<br />

Despite very modest fees for overnight stays, <strong>the</strong> <strong>Anderson</strong> House hotel operated with an<br />

average occupancy rate <strong>of</strong> only ten to twenty percent. One interviewee suggested that <strong>the</strong><br />

hotel operation might work best as a seasonal enterprise. According to one interviewee,<br />

<strong>the</strong> restaurant accounted for ninety percent <strong>of</strong> <strong>the</strong> business, with a huge majority <strong>of</strong> diners<br />

coming from outside <strong>Wabasha</strong>.<br />

In recent years, operators <strong>of</strong> <strong>the</strong> hotel worked hard to make improvements that would<br />

provide amenities expected by recreational travelers. Some <strong>of</strong> <strong>the</strong>se improvements<br />

appear to have been completed piecemeal and on modest budgets. Efforts to provide<br />

bathrooms in every guest room, for example seem improvised, with facilities placed on<br />

platforms in cramped, awkward spaces. Carpets are worn and rumpled, upstairs hallways<br />

have suspended ceilings and many o<strong>the</strong>r interior features are shabby, contributing to a<br />

sense in some areas that <strong>the</strong> hotel is not as much historic as merely old.<br />

Food preparation takes place in a kitchen and bakery that are located in entirely separate<br />

parts <strong>of</strong> <strong>the</strong> building. The kitchen is crowded and inefficiently arranged, and with<br />

structures, finishes, systems, and fixtures that do not conform to current health and<br />

building codes.<br />

People with disabilities currently have access only to <strong>the</strong> first floor <strong>of</strong> <strong>the</strong> <strong>Anderson</strong><br />

House. Without an elevator, disabled patrons have no way to reach <strong>the</strong> hotel rooms or<br />

bar.<br />

The hotel barroom is located in <strong>the</strong> basement <strong>of</strong> <strong>the</strong> 1887 building. Despite efforts to<br />

make <strong>the</strong> room appealing through <strong>the</strong> use <strong>of</strong> holiday lights, screens and paint, <strong>the</strong> room is<br />

dungeon like and difficult to access. Although spiral stairway, stairway leading to <strong>the</strong><br />

back yard, <strong>the</strong> original stairs and areaway leading from <strong>the</strong> street façade is still in place<br />

but appears to be seldom used.<br />

<strong>Wabasha</strong> has a relatively new hotel—a 64-room Americinn on Highway 61. This facility<br />

primarily serves business travelers, and is equipped with an indoor pool, an event room<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 13


and a catering kitchen, but no restaurant. The owner cited a study commissioned by<br />

Hospitality Marketers International finding that <strong>the</strong> relationship between business hotels<br />

and destination hotels such as <strong>the</strong> <strong>Anderson</strong> House is symbiotic and not competitive.<br />

Efforts to develop a new $4.5 million hotel on <strong>the</strong> downtown waterfront have failed to<br />

reach fruition, due in part to <strong>the</strong> difficulty <strong>of</strong> obtaining financing in <strong>the</strong> current economic<br />

climate. The developer cited a study commissioned by Hospitality Marketers<br />

International suggesting that <strong>the</strong> relationship between <strong>the</strong> proposed new development and<br />

a destination hotel such as <strong>the</strong> <strong>Anderson</strong> House was likely to be symbiotic and not<br />

competitive.<br />

One recent and innovative approach to providing lodging for visitors to <strong>Wabasha</strong> has<br />

been very successful. Operating under <strong>the</strong> title “Eagles on <strong>the</strong> River,” this enterprise<br />

consists <strong>of</strong> a consortium <strong>of</strong> individual property owners who rent <strong>the</strong>ir l<strong>of</strong>ts,<br />

condominiums, or apartments (some in historic buildings downtown) to visitors through a<br />

centralized reservation brokerage. Lodging in <strong>the</strong>se properties commands rates from<br />

about $150 to $300 per night.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 14


Marketing Issues<br />

The <strong>Anderson</strong> House is a Minnesota icon, widely known and highly regarded for its long<br />

history, excellent food, and rooms equipped with beds, televisions, wireless connections,<br />

and cats. The cats, which were introduced in <strong>the</strong> 1970s to provide companionship for<br />

lonely patrons, were also a stroke <strong>of</strong> marketing genius, garnering national attention in<br />

publications such as <strong>the</strong> New York Times and <strong>the</strong> Wall Street Journal, and inspiring a<br />

children’s book about a curmudgeonly cat named Blumpoe <strong>the</strong> Grumpoe.<br />

Current health codes would prohibit reinstating <strong>the</strong> cats as a feature <strong>of</strong> <strong>the</strong> <strong>Anderson</strong><br />

House requiring new owners to find a new way to establish a unique identity.<br />

The <strong>Anderson</strong> House actively cultivated relationships with operators <strong>of</strong> tour buses, which<br />

would discharge dozens <strong>of</strong> visitors at <strong>the</strong> hotel to partake <strong>of</strong> home cooked lunches and<br />

dinners. Several interviewees felt that those efforts had diminished somewhat in recent<br />

years despite a significant influx <strong>of</strong> groups coming to visit <strong>the</strong> Eagle Center.<br />

The National Eagle Center attracts an estimated 100,000 visitors to <strong>Wabasha</strong> each year.<br />

Although <strong>the</strong> community has a number <strong>of</strong> interesting small restaurants, closure <strong>of</strong> <strong>the</strong><br />

<strong>Anderson</strong> House made it difficult for local restaurateurs meet <strong>the</strong> demand for meals for<br />

from all <strong>of</strong> <strong>the</strong> visitors. The <strong>Anderson</strong> house was <strong>the</strong> only restaurant in <strong>the</strong> central<br />

business district with enough capacity to serve large groups.<br />

There appears to be a strong opportunity for a reopened <strong>Anderson</strong> House to participate in<br />

cooperative marketing activities with <strong>the</strong> National Eagle Center and o<strong>the</strong>r local<br />

businesses.<br />

A reopened <strong>Anderson</strong> House could seek marketing assistance from <strong>the</strong> University <strong>of</strong><br />

Minnesota Extension Service’s Tourism Center and through membership in<br />

<strong>the</strong> National Trust’s <strong>Historic</strong> Hotels <strong>of</strong> America program (HHA). According to <strong>the</strong><br />

organization’s website, <strong>the</strong> HHA program seeks to identify “quality hotels that have<br />

faithfully maintained <strong>the</strong>ir historic integrity, architecture and ambience. These hotels are<br />

promoted nationally and internationally to those who prefer historic settings for <strong>the</strong>ir<br />

leisure and business travel.”<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 15


Financial Issues<br />

Although <strong>the</strong> <strong>Anderson</strong> House remained in business continuously for more than 150<br />

years, its history has not been one <strong>of</strong> uninterrupted success. The facility’s fortunes waned<br />

for a period during <strong>the</strong> 1960s, when <strong>the</strong> hotel became essentially a single-roomoccupancy<br />

operation. In 1980, owners sought bankruptcy protection after an erroneous<br />

report that <strong>the</strong> restaurant had given patrons food poisoning caused a dramatic decrease in<br />

business. As one reuse study interviewee put it, pr<strong>of</strong>it margins in <strong>the</strong> hospitality industry<br />

are “skinny” under <strong>the</strong> best <strong>of</strong> circumstances.<br />

The most recent owner/operators <strong>of</strong> <strong>the</strong> <strong>Anderson</strong> House purchased <strong>the</strong> property at <strong>the</strong><br />

height <strong>of</strong> <strong>the</strong> real estate boom, and were quickly beset by <strong>the</strong> economic downturn <strong>of</strong> <strong>the</strong><br />

past several years. The mortgage on <strong>the</strong> property was foreclosed in 2009, and <strong>the</strong><br />

property was returned to <strong>the</strong> First State Bank <strong>of</strong> <strong>Wabasha</strong>, which held <strong>the</strong> mortgage.<br />

Until <strong>the</strong> building is sold, <strong>the</strong> <strong>Anderson</strong> House will be a significant liability to <strong>the</strong> bank.<br />

The amount remaining on <strong>the</strong> mortgage is significantly higher than <strong>the</strong> current asking<br />

price for sale <strong>of</strong> <strong>the</strong> building, which means that <strong>the</strong> mortgage holder will sustain a loss<br />

even if <strong>the</strong> building is sold.<br />

For at least <strong>the</strong> past several decades, at least, <strong>the</strong> restaurant seems to have been <strong>the</strong><br />

primary cash center for <strong>the</strong> operation. Despite very reasonable rates for overnight<br />

accommodations, <strong>the</strong> hotel operated with an average occupancy rate <strong>of</strong> only ten to twenty<br />

percent. Comments from interviewees and <strong>the</strong> general public suggest that <strong>the</strong> restaurant is<br />

sorely missed within <strong>the</strong> community, and that a restaurant operation may have <strong>the</strong> most<br />

immediate potential for generating revenue.<br />

The city <strong>of</strong> <strong>Wabasha</strong> provided tax increment financing (TIF) to finance improvements in<br />

<strong>the</strong> <strong>Anderson</strong> House a number <strong>of</strong> years ago. In an effort to keep <strong>the</strong> hotel in business, <strong>the</strong><br />

debt was forgiven.<br />

The Hotel has also received grants from <strong>the</strong> Sou<strong>the</strong>ast Minnesota Multi-County Housing<br />

and Redevelopment Authority and o<strong>the</strong>r public funding sources for improvements in <strong>the</strong><br />

past.<br />

Although <strong>the</strong> building is generally in very good condition, alterations required to upgrade<br />

<strong>the</strong> kitchen, make accessibility improvements, refresh <strong>the</strong> décor, and provide amenities<br />

for guests would be costly.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 16


ALTERNATIVES<br />

Disposition Alternatives<br />

The <strong>Anderson</strong> House has stood vacant for well over a year. It has remained in relatively<br />

good condition due largely to <strong>the</strong> efforts <strong>of</strong> <strong>the</strong> current property owner, which has heated<br />

<strong>the</strong> building, maintained electrical and water service, and arranged for lawn care and<br />

snow removal.<br />

Demolition<br />

Under this scenario <strong>the</strong> <strong>Anderson</strong> House building would be demolished and <strong>the</strong> site<br />

redeveloped for ano<strong>the</strong>r purpose. Demolition would be expensive, and would result in a<br />

considerable loss <strong>of</strong> value for <strong>the</strong> property owner. It would also require demolition <strong>of</strong> an<br />

iconic historic property. These factors, combined with strong public support for<br />

preservation and inquiries from a number <strong>of</strong> potential developers make demolition<br />

unlikely.<br />

Do Nothing<br />

Under this scenario, <strong>the</strong> building’s heat, power and water supplies would be<br />

disconnected, and <strong>the</strong> building would be allowed to remain in its current state, with no<br />

active intervention <strong>of</strong> any sort. While this would yield a modest short term savings on<br />

<strong>the</strong> costs <strong>of</strong> utilities and maintenance, <strong>the</strong> building would be subject to slow deterioration<br />

due to continued infiltration <strong>of</strong> water, lack <strong>of</strong> ventilation and deferral <strong>of</strong> routine<br />

maintenance. This would reduce <strong>the</strong> value <strong>of</strong> <strong>the</strong> building in <strong>the</strong> long run.<br />

Mothball<br />

Under this scenario, <strong>the</strong> property owner would maintain heat, power and water<br />

connections, but would take additional, low cost steps to stop water infiltration and to<br />

improve ventilation. This would entail such simple measures as extending downspouts,<br />

sealing hatches over <strong>the</strong> coal room, and installing portable fans. This approach would<br />

prevent <strong>the</strong> building from deteriorating and would help to maintain its value.<br />

Phased Rehabilitation<br />

Under this scenario, <strong>the</strong> building would be rehabilitated in stages in order to return it to<br />

useful, pr<strong>of</strong>itable service while avoiding <strong>the</strong> cost <strong>of</strong> a full rehabilitation. Work would<br />

initially be focused on <strong>the</strong> main level <strong>of</strong> <strong>the</strong> building, which has <strong>the</strong> best potential for<br />

restaurant or commercial redevelopment. This approach would allow time for <strong>the</strong><br />

property owner to consider eventual uses for upper levels, to prospect for partners, to<br />

investigate alternative ownership models and to move forward as opportunities arose.<br />

High cost work such as <strong>the</strong> installation <strong>of</strong> an elevator would not have to be competed<br />

until <strong>the</strong> upper levels were developed.<br />

Full rehabilitation<br />

Under this scenario, <strong>the</strong> entire <strong>Anderson</strong> House building would be rehabilitated as a<br />

single project. Because this approach would require a significant investment, <strong>the</strong><br />

property owner would have to have a clear vision <strong>of</strong> how <strong>the</strong> building would be used, a<br />

well-researched business plan, <strong>the</strong> financial wherewithal to complete <strong>the</strong> project and<br />

confidence that <strong>the</strong> new use would generate sufficient revenue to support <strong>the</strong> investment.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 17


Use Alternatives<br />

Although many <strong>of</strong> <strong>the</strong> people interviewed during <strong>the</strong> reuse study process expressed <strong>the</strong><br />

hope that <strong>the</strong> <strong>Anderson</strong> House could continue to function in its original capacity, <strong>the</strong>re<br />

was nearly unanimous agreement that a restaurant should be a component <strong>of</strong> any<br />

rehabilitation/reuse effort. Conversations with former owners, a restaurateur, and a<br />

historic hotel developer made it clear that a restaurant in <strong>the</strong> <strong>Anderson</strong> House would have<br />

to be a “destination restaurant,” <strong>of</strong>fering a unique menu, exceptional food and<br />

outstanding service. Ideas that emerged during <strong>the</strong> interviews included:<br />

Restaurant/Hotel<br />

Restaurant/Hotel/Condos<br />

Restaurant/Condos<br />

Restaurant/Apartments<br />

All <strong>of</strong> above may have commercial uses on first level.<br />

Museum<br />

Veterans Housing<br />

Assisted Living Facility<br />

Apartments<br />

Gallery/Artists’ quarters<br />

Lodging for participants in Native American Eagle Handling Training (in conjunction<br />

with Eagle Center)<br />

Training facility owned and operated by Stout State University in Wisconsin to provide<br />

practical experience for students in its hotel/restaurant program<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 18


Ownership/Operation Alternatives<br />

For all <strong>of</strong> its history <strong>the</strong> <strong>Anderson</strong> House has functioned as a small family owned<br />

business, with both <strong>the</strong> restaurant and hotel operated by a single owner. Alternative<br />

ownership models could help to reduce or diversify <strong>the</strong> risk <strong>of</strong> rebuilding <strong>the</strong> business,<br />

and open doors to various types <strong>of</strong> incentive programs.<br />

Private Redevelopment by a Single Owner<br />

The <strong>Anderson</strong> House could be sold to ano<strong>the</strong>r single owner/operator. Several parties<br />

have expressed an interest in acquiring <strong>the</strong> property, including some with a demonstrated<br />

record <strong>of</strong> success with <strong>the</strong> operation <strong>of</strong> similar businesses.<br />

Because <strong>the</strong> <strong>Anderson</strong> House is listed on <strong>the</strong> National Register <strong>of</strong> <strong>Historic</strong> Places, a<br />

private developer would be eligible for a Federal Rehabilitation Tax Credit and <strong>the</strong> newly<br />

established Minnesota <strong>Historic</strong> Structure Rehabilitation Tax Credit. Both programs<br />

provide a twenty percent tax credit on <strong>the</strong> costs <strong>of</strong> a certified rehabilitation.<br />

A private developer could also be eligible for Tax Increment Financing (TIF), <strong>the</strong> New<br />

Market Tax Credit, <strong>the</strong> New Market Tax Credit, and for grants <strong>of</strong>fered by <strong>the</strong> federal<br />

Economic Development Administration, or local property tax abatement. These<br />

incentives could make redevelopment <strong>of</strong> <strong>the</strong> property more attainable.<br />

The city has provided TIF funding to help with improvements on <strong>the</strong> <strong>Anderson</strong> House in<br />

<strong>the</strong> past, and <strong>the</strong> TIF obligation were forgiven in order to provide an additional stimulus<br />

for <strong>the</strong> business. This action was somewhat controversial and has resulted in litigation.<br />

Redevelopment by Multiple Owners (Condominiums)<br />

The property could be redeveloped as a condominium, with individual owners helping to<br />

finance various components <strong>of</strong> <strong>the</strong> rehabilitation. For example, one owner could<br />

rehabilitate and operate <strong>the</strong> restaurant on <strong>the</strong> first floor, while o<strong>the</strong>r owners might<br />

rehabilitate <strong>the</strong> upper levels as individual housing units.<br />

A condominium redevelopment could be accomplished most efficiently by one initial<br />

developer, who would incur <strong>the</strong> risk having to sell <strong>the</strong> units in <strong>the</strong> building. Many <strong>of</strong> <strong>the</strong><br />

incentives available for a single private developer could be applied to a condominium<br />

redevelopment, depending on <strong>the</strong> eventual uses <strong>of</strong> individual units.<br />

Public Ownership/Private Operation<br />

The property could be acquired and redeveloped by a public entity such as <strong>the</strong> <strong>Wabasha</strong><br />

Port Authority. The hotel and restaurant operations could be leased to a concessionaire,<br />

with <strong>the</strong> proceeds from <strong>the</strong> lease helping to <strong>of</strong>fset redevelopment costs.<br />

Public redevelopment would accomplish <strong>the</strong> goal <strong>of</strong> reestablishing an institution that is<br />

widely perceived to be an important community asset<br />

As a publicly owned historic property, <strong>the</strong> <strong>Anderson</strong> House would be eligible for a<br />

variety <strong>of</strong> grant programs available only to units <strong>of</strong> government, <strong>the</strong>se include Small<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 19


Cities Grants, as well as State Capital Bond Fund Grants, or <strong>Historic</strong>al and Cultural<br />

Grants provided by <strong>the</strong> Clean Water, Land and Legacy Amendment—both administered<br />

by <strong>the</strong> Minnesota <strong>Historic</strong>al Society. The property would also be eligible for certain<br />

foundation grants and for <strong>the</strong> Save America’s Treasures Grant program administered by<br />

<strong>the</strong> National Trust for <strong>Historic</strong> Preservation. These incentives could help to significantly<br />

<strong>of</strong>fset <strong>the</strong> costs <strong>of</strong> rehabilitating <strong>the</strong> building.<br />

Public ownership would remove <strong>the</strong> property from <strong>the</strong> tax rolls, but taxes on <strong>the</strong> property<br />

are quite low ($12,104.00 for 2010) and <strong>the</strong> reduction in revenue would have little overall<br />

impact on <strong>the</strong> city budget.<br />

<strong>City</strong> purchase <strong>of</strong> <strong>the</strong> property could be controversial. It could be perceived as putting <strong>the</strong><br />

city into competition with local private business owners, and as unfairly relieving <strong>the</strong><br />

current mortgage owner <strong>of</strong> <strong>the</strong> fiscal burden imposed when <strong>the</strong> property went into<br />

receivership.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 20


REUSE SCENARIOS<br />

Based on <strong>the</strong> information ga<strong>the</strong>red during <strong>the</strong> reuse study process, <strong>the</strong> team has<br />

determined that <strong>the</strong> best opportunities for reusing <strong>the</strong> <strong>Anderson</strong> House include:<br />

-Restaurant/Hotel<br />

-Restaurant/Hotel/Condominiums<br />

-Restaurant/Condominiums<br />

To illustrate how each <strong>of</strong> <strong>the</strong>se scenarios might play out, we have prepared schematic<br />

designs, cost estimates and financial pro-formas for each <strong>of</strong> <strong>the</strong>se possibilities. Although<br />

each scenario could be completed by a private developer, a public developer, or by a<br />

public/private partnership, <strong>the</strong> team has assembled figures for <strong>the</strong> following<br />

configurations.<br />

Option 1<br />

Public (<strong>City</strong>) Owner/Developer<br />

Phased rehabilitation, Restaurant/Hotel<br />

Option 2<br />

Private Owner/Developer<br />

Phased rehabilitation, Restaurant/Hotel<br />

Option 3<br />

Private Developer, Multiple owners<br />

Phased rehabilitation, Restaurant/Hotel/Condominiums<br />

Option 4<br />

Private Developer, Multiple owners.<br />

Phased rehabilitation, Restaurant/Condominiums<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 21


RECOMMENDATIONS<br />

The financial analyses indicate that Options 1 or 2 <strong>of</strong>fer <strong>the</strong> best opportunity for<br />

redevelopment <strong>of</strong> <strong>the</strong> <strong>Anderson</strong> House. Options 3 and 4 could also work, but only if<br />

condominiums could be sold at prices approaching $300,000 per unit, which may not be<br />

realistic in <strong>the</strong> current market.<br />

The redevelopment <strong>of</strong> <strong>the</strong> <strong>Anderson</strong> House property is important to <strong>the</strong> bank that holds<br />

<strong>the</strong> mortgage, which considers <strong>the</strong> property to be a liability. It is also important to <strong>the</strong><br />

community at large, which considers <strong>the</strong> <strong>Anderson</strong> House to be an important community<br />

asset. Both <strong>the</strong> current property owner and <strong>the</strong> city should determine what, if any steps<br />

<strong>the</strong>y could take to buy down <strong>the</strong> costs <strong>of</strong> redevelopment for a new owner. The bank, for<br />

example, could reduce its asking price or <strong>of</strong>fer favorable financing terms. The city could<br />

<strong>of</strong>fer tax abatement, TIF financing, grant or bond funding or complete streetscape<br />

improvements to better connect <strong>the</strong> property to <strong>the</strong> River.<br />

Take steps to diversify <strong>the</strong> risk <strong>of</strong> redeveloping <strong>the</strong> property. Explore <strong>the</strong> potential for a<br />

non-traditional ownership model and separating operations from ownership as outlined<br />

above.<br />

Post some or all <strong>of</strong> <strong>the</strong> reuse study information on <strong>the</strong> <strong>Anderson</strong> House website, <strong>the</strong> city<br />

website, and <strong>the</strong> bank website as a means <strong>of</strong> providing information about <strong>the</strong> building to<br />

prospective buyers.<br />

Create and maintain a website with information about <strong>the</strong> history <strong>of</strong> <strong>the</strong> building and<br />

describing efforts to help people to understand that <strong>the</strong>re is still something <strong>the</strong>re, and that<br />

<strong>the</strong> operation is likely to reopen. The website should include a response mechanism that<br />

would capture <strong>the</strong> names and contact information <strong>of</strong> potential clients.<br />

Reopen <strong>the</strong> restaurant as soon as possible. The restaurant has been <strong>the</strong> <strong>Anderson</strong> House’s<br />

primary pr<strong>of</strong>it center for many years. Focusing initial redevelopment on this part <strong>of</strong> <strong>the</strong><br />

operation would enable a property owner to generate revenues while minimizing<br />

rehabilitation costs.<br />

Take immediate steps to stop water infiltration and provide adequate ventilation to <strong>the</strong><br />

building to stop growth <strong>of</strong> mold and mildew.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 22


<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong><br />

Addendum:<br />

Rehab First Floor Only<br />

Restaurant


Addendum:<br />

Restaurant Only-Public Owner<br />

<strong>Wabasha</strong> residents appear to share a strong and nearly universal interest in seeing <strong>the</strong><br />

<strong>Anderson</strong> House returned to service as soon as possible—especially <strong>the</strong> restaurant<br />

operation. Many interviewees cited <strong>the</strong> large number <strong>of</strong> visitors generated by <strong>the</strong> highly<br />

successful National Eagle Center as an important addition to <strong>the</strong> reputation and economic<br />

vitality <strong>of</strong> <strong>the</strong> community, and indicated that <strong>the</strong> <strong>Anderson</strong> House was <strong>the</strong> only local<br />

restaurant that had <strong>the</strong> capacity to serve large numbers <strong>of</strong> tourists while providing <strong>the</strong>m<br />

with a memorable dining experience that would enhance <strong>the</strong>ir experience in <strong>Wabasha</strong>.<br />

One way to accomplish that task would be to focus initial efforts at <strong>the</strong> <strong>Anderson</strong> House<br />

to rehabilitating and returning just <strong>the</strong> first floor to service as a restaurant. This would<br />

<strong>of</strong>fer <strong>the</strong> advantage <strong>of</strong> reducing <strong>the</strong> cost <strong>of</strong> <strong>the</strong> project by allowing expensive work such<br />

as installation <strong>of</strong> an elevator, reconfiguring and redecorating guest rooms, and completing<br />

extensive mechanical and plumbing work required by <strong>the</strong> hotel operation to be deferred.<br />

The potential disadvantage would be a reduction in <strong>the</strong> economy <strong>of</strong> scale that could be<br />

realized by completing a full rehab <strong>of</strong> <strong>the</strong> building.<br />

The pro forma on <strong>the</strong> following pages assumes that <strong>the</strong> <strong>Anderson</strong> House building would<br />

be acquired and redeveloped by a public entity such as <strong>the</strong> <strong>Wabasha</strong> Port Authority and<br />

leased to an independent business for operation <strong>of</strong> <strong>the</strong> restaurant. For <strong>the</strong> purposes <strong>of</strong> this<br />

example, <strong>the</strong> schematic designs for rehabilitating and expanding <strong>the</strong> kitchen and dining<br />

areas and completing site work are assumed. The exterior shell <strong>of</strong> <strong>the</strong> entire building<br />

would also be rehabilitated. This approach could be considered to be a relatively “high<br />

end” approach to <strong>the</strong> work. The cost <strong>of</strong> <strong>the</strong> project could be reduced by pursuing a less<br />

ambitious strategy—deferring site work, for example, or completing a less extensive<br />

rehabilitation <strong>of</strong> <strong>the</strong> kitchen.<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong>

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