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Historic Properties Reuse Study of the Anderson ... - City of Wabasha

Historic Properties Reuse Study of the Anderson ... - City of Wabasha

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Although many <strong>of</strong> <strong>the</strong> people interviewed during <strong>the</strong> reuse study process expressed <strong>the</strong><br />

hope that <strong>the</strong> <strong>Anderson</strong> House could continue to function in its original capacity, <strong>the</strong>re<br />

was nearly unanimous agreement that a restaurant should be a component <strong>of</strong> any<br />

rehabilitation/reuse effort. Conversations with former owners, a restaurateur, and a<br />

historic hotel developer made it clear that a restaurant in <strong>the</strong> <strong>Anderson</strong> House would have<br />

to be a “destination restaurant,” <strong>of</strong>fering a unique menu, exceptional food and<br />

outstanding service. Ideas that emerged during <strong>the</strong> interviews included:<br />

Restaurant/Hotel<br />

Restaurant/Hotel/Condos<br />

Restaurant/Condos<br />

Restaurant/Apartments<br />

All <strong>of</strong> above may have commercial uses on first level.<br />

Museum<br />

Veterans Housing<br />

Assisted Living Facility<br />

Apartments<br />

Gallery/Artists’ quarters<br />

Lodging for participants in Native American Eagle Handling Training (in conjunction<br />

with Eagle Center)<br />

Training facility owned and operated by Stout State University in Wisconsin to provide<br />

practical experience for students in its hotel/restaurant program<br />

<strong>Anderson</strong> House <strong>Reuse</strong> <strong>Study</strong> 18

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