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Sustainable Tourism: The Tour Operators' Contribution

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areas where companies can integrate sustainability<br />

practices are:<br />

• Internal management, by taking into account<br />

sustainability principles in the management of<br />

human resources, office supplies and production<br />

of printed materials;<br />

• Product development and management, by<br />

planning tours and selecting holiday package<br />

components that minimise environmental,<br />

economic and social impacts;<br />

• Contracting with suppliers, by integrating sustainability<br />

principles into the selection criteria and<br />

service agreements of suppliers;<br />

• Customer relations, by guaranteeing privacy,<br />

health and safety standards, and providing<br />

customers with information on responsible<br />

behaviour and sustainability issues at their<br />

destinations; and<br />

• Relations with destinations, by supporting<br />

destination stakeholders’ efforts to address<br />

sustainability issues and financially contributing to<br />

conservation and development projects.<br />

Responses by individual tour operators in each of<br />

these areas vary considerably, influenced by their<br />

size, type of holiday packages offered (and hence<br />

type of customers) and destinations served. For any<br />

company, though, to ensure that activities targeted<br />

toward sustainability are comprehensive, credible and<br />

lead to long-term positive changes, it is important to<br />

integrate sustainability principles into corporate policy<br />

and management systems, and to monitor and report<br />

on performance. And, while each company has a<br />

responsibility to individually address the challenges<br />

of sustainability, sectoral approaches and tools can<br />

effectively complement individual companies’ efforts<br />

and create synergies throughout the industry.<br />

This document offers a survey of different<br />

programmes, policies and actions that tour operators<br />

are implementing around the world to promote<br />

the goals of sustainable tourism and protect the<br />

environmental and cultural resources upon which<br />

their business depends. Many of these examples<br />

are works in progress and are continuously being<br />

revised by the tour operators. Furthermore, none of<br />

the actions presented here represents the one and<br />

only solution to preventing and mitigating impacts<br />

from tour operators’ activities, as effective response<br />

requires addressing all areas of responsibility and<br />

identified impacts. However, they do provide an<br />

opportunity to understand the range of different<br />

options that tour operators can choose from.<br />

<strong>The</strong> case studies in this document are organised in<br />

six sections:<br />

• Integrating Sustainability into Business,<br />

• Supply Chain Management,<br />

• Internal Management,<br />

• Product Management and Development,<br />

• Customer Relations, and<br />

• Co-operation with Destinations.<br />

For each case study, we offer a brief description of<br />

the good practice, a history of its development and<br />

implementation, and a description of the benefits of<br />

such practices, both for the tour operators and for<br />

other stakeholders in the tourism industry, including<br />

communities, customers, destinations, staff and<br />

suppliers.<br />

<strong>Sustainable</strong> <strong><strong>Tour</strong>ism</strong>: <strong>The</strong> <strong>Tour</strong> Operators’ <strong>Contribution</strong>

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