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Regulatory Applications of the TTC Concept<br />
NOVARTIS<br />
FDA (“Threshold of Regulation“): for indirect food additives =<br />
food contact material<br />
Joint FAO/WHO Expert Committee on Food Additives<br />
(JECFA): for flavouring substances<br />
Could this concept be applied more widely than just to food<br />
toxicology?<br />
L. Müller, Swissmedic, 21-Oct-2003
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