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July/ August 2007 - Classic Yacht Magazine
July/ August 2007 - Classic Yacht Magazine
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destinations<br />
Newport’s New Eats<br />
Newport, RI If I had to pick just one<br />
place to be in the summer for a great<br />
combination of sailing, waterfront<br />
antics, people watching, eating and<br />
drinking, it might well be my old<br />
home town of Newport, Rhode<br />
Island. Clearly, Newport has long<br />
been a summer destination of choice<br />
for the yachting elite and those who<br />
want to pretend they’re either yachting,<br />
elite, or both. But over the years<br />
some of the established watering<br />
holes and eateries have become a bit<br />
tired, musty from the saltwatersoaked<br />
Sperrys of summer sailors.<br />
The proprietors of Forty 1º North<br />
have noticed this too, and seek to grab<br />
the title of Newport’s best restaurant<br />
this summer with their sleek waterfront<br />
eateries and top-shelf marina.<br />
Forty 1º North is located in the heart<br />
of Newport at 351 Thames Street,<br />
home to a state-of-the-art marina,<br />
popular Christie’s (I remember most<br />
of my social outings there from my<br />
younger days), private event space, a<br />
specialty retail shop and four luxury<br />
rental units.<br />
The service-committed marina is<br />
being completely rebuilt with brand<br />
new floating docks, slips for vessels<br />
up to 250 feet (76.2m), 480-volt electric<br />
service and a full program of yacht<br />
services including pumpouts, washdowns<br />
and launch.<br />
Forty 1º North will feature an openair<br />
restaurant, The Grill, with tableside<br />
and lounge seating, and a covered<br />
bar pavilion on a fixed pier<br />
directly over the water. The Grill will<br />
specialize in prime cuts of beef and<br />
seafood with a full complement of<br />
salads and appetizers. It will be open<br />
for lunch and dinner seven days a<br />
week beginning this summer.<br />
For the seasonal throngs, Forty 1º<br />
North offers several special summer<br />
programs. The Summer Guest Program<br />
allows access to the facilities for<br />
the season and includes house charging<br />
privileges, dinghy dockage and<br />
special events. The fee for the program<br />
is credited in full against a<br />
guest’s food and beverage account at<br />
The Grill. The <strong>Yacht</strong> Tender Program<br />
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