scientific program - World Allergy Organization
scientific program - World Allergy Organization
scientific program - World Allergy Organization
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
THURSDAY<br />
92<br />
THURSDAY, 11 SEPTEMBER - continued<br />
WAO Congress–XVIII ICACI Final Program<br />
P-19-13 Pattern of IgE reactivity to food allergens in the Singapore<br />
population<br />
Wang XS1 , Ong TC1 , Wang DY2 , Chew FT3 1Department of Biological Sciences; Department of Pediatrics,<br />
Singapore, Singapore, 2Department of Otolaryngology, Singapore,<br />
Singapore, 3Department of Biological Sciences, Singapore,<br />
Singapore<br />
P-19-15 IgE-Ab and IgG4-Ab to cow’s milk antigens in patients with<br />
food allergy<br />
Chikina EY1 , Zhirova SN1 , Shabalina SV1 1Mechnikov Research Institute for Vaccines and Sera, Moscow,<br />
Russian Federation<br />
P-19-16 Fixed eruption caused by quinine in tonic water<br />
Kubota Y1 1Fukuoka University, Fukuoka, Japan<br />
P-19-17 Otorhinolaryngological and skin prick test findings in<br />
patients with rhinitis and asthma<br />
Kaulsay R2 , Sani A2 , Murad S3 1 2 Harnam ENT Hospital, Kuala Lumpur, Malaysia, National<br />
University Hospital Malaysia (HUKM), Kuala Lumpur, Malaysia,<br />
3Institute for Medical Research, Kuala Lumpur, Malaysia<br />
P-19-18 Occurrence of food allergens as immune complexes with<br />
their specific sIgAs in human breast milk<br />
Narita H1 , Hirose J1 , Kimura A2 , Honjoh T3 1 2 Kyoto Women’s University, Kyoto, Kyoto, Japan, Itayado Clinic,<br />
Kobe, Hyogo, Japan, 3Morinaga Institute of Biological Science,<br />
Yokohama, Kanagawa, Japan<br />
P-19-19 Cellular response of gastrointestinal mucosa in children with<br />
food allergy<br />
Maciorkowska EM1 , Kaczmarski MK1 , Kowalczuk JK1 , Kasacka<br />
IK2 , Kondej-Muszynska KM1 13rd Department of Children’s Diseases, Medical University,<br />
Bialystok, Poland, 2Medical University, Bialystok, Poland<br />
P-19-20 An apparent life-threatening event and food hypersensitivity<br />
in infancy<br />
Wasilewska J1 , Kaczmarski M1 1Medical University of Bialystok, Bialystok, Poland<br />
P-19-21 Milk-induced pulmonary disease (Heiner syndrome)<br />
Moissidis IJ1 , Bahna SL1 , Chaidaroon D2 , Vichyanond P2 1Louisiana State Univ Health Sciences Center, Shreveport, LA,<br />
USA, 2Siriraj Hospital Mahidol University, Bahgkok, Thailand<br />
P-19-22 Effects of introducing oats in a strict gluten-free diet<br />
Lovik A1 , Gjoen A2 , Nilsen E1 , Scott H G1 , Loberg E M1 , Skar V3 ,<br />
Kett K1 , Lundin KEA1 1 2 Rikshospitalet, Oslo, Norway, Ulleval Hospital, Oslo, Norway,<br />
3Lovisenberg Hospital, Oslo, Norway<br />
P-19-23 Anaphylaxis due to ingestion of raw leek<br />
Borja JM1 , Galindo PA1 , Gomez E1 , Feo JF1 , Alonso A1 , Pineda F2 1 2 <strong>Allergy</strong> Section, Hospital Complex, Ciudad Real, Spain, Diater<br />
Laboratory, Madrid, Spain<br />
P-19-24 Severe anaphylaxis after ingestion of millet noodle<br />
contaminated wheat: evaluation of hidden antigens by ELISA<br />
Shibata R1 , Nishima S2 , Miyazawa I3 , Takahata Y3 , Morimatsu F3 1National Minami-Fukuoka Hospital, Fukuoka, Fukuoka, Japan,<br />
2National Minami-Fukuoka Hospital, Fukuoka, Fukuoka, Japan,<br />
3Research and Development Center, Nippon Meat Packers, Inc.,<br />
Tukuba, Ibaragi, Japan<br />
POSTER SESSIONS<br />
P-19-25 Food hypersensitivity: significant improvement of lag-time,<br />
oxidative pattern and cholesterol level in adults following a<br />
DRIA test defined diet<br />
Perrone G1 , Cestaro B2 , Cazzola R2 , Ostan B1 , Speciani AF3 1 2 Private Medical Center, Milano, Italy, Department of Preclinical<br />
Sciences, Medical University, Milano, Italy, 3SMA (Associated<br />
Medical Services), Milano, Italy<br />
P-19-26 Peabutter - a peanut butter substitute<br />
Tkachyk SJ1 1University of Alberta, Edmonton, Alberta, Canada<br />
P-19-27 Betula occidentalis, Quercus vellutina and other allergens<br />
related to the oral allergy syndrome<br />
Rojo MI1 , Aguilar D1 , Bermejo MA1 1Hospital Juárez de México, México, Distrito Federal, Mexico<br />
P-19-28 Production of cytokines in allergic rhinitis patients with or<br />
without sensitization to food allergens<br />
Nakonechna AA1 , Muratova I1 , Drannik GN1 , DuBuske LM2 1 2 National Medical University, Kiev, Ukraine, Immunology<br />
Research Institute of New England, Fitchburg, MA, USA<br />
P-19-29 The impact of a negative peanut challenge on peanut allergy<br />
management<br />
Yu J1 , Vaughan R1 , Ferguson AC1 , Dean J1 1British Columbia Children’s Hospital, Vancouver, B.C, Canada<br />
P-19-30 Comparison of IgE binding to water-soluble proteins in<br />
genetically modified and traditionally bred varieties of hard<br />
red spring wheat<br />
Goodman RE1 , Bardina L2 , Nemeth MA1 , Astwood JD1 , Sampson<br />
HA3 , Beyer K3 , Leach JN1 , Kurunanandaa K1 1 2 Monsanto Company, St. Louis, MO, USA, Mount Sinai Medical<br />
Center, New York, NY, USA, 3Mount Sinai, New York, NY, USA<br />
P-19-31 Hypoallergenic parvalbumin variants for immunotherapy of<br />
fish allergy<br />
Swoboda I1 , Verdino P2 , Keller W2 , Valent P3 , Valenta R4 ,<br />
Spitzauer S1 , Bugajska-Schretter A1 , Sperr WR3 1Institute for Medical and Chemical Laboratory Diagnostics, AKH<br />
Vienna, Vienna, Austria, 2Division of Structural Biology, University<br />
of Graz, Graz, Austria, 3Department of Internal Medicine I, AKH<br />
Vienna, Vienna, Austria, 4Department of Pathophysiology, AKH<br />
Vienna, Vienna, Austria<br />
P-19-32 Comparison of relationship based on the IgE-binding<br />
activities and taxonomical classification of fishes<br />
Urisu A1 , Kakami M1 , Koyama H2 , Yamada K3 , Yasuda T4 ,<br />
Kawamura M1 , Kawaguchi H1 , Tokuda R1 , Kondo Y1 , Tsuge I1 1Department of Pediatrics Fujita-Health University, Nagoya, Aichi,<br />
Japan, 2Department of Pediatrics, Gunma University, Maebashi,<br />
Gunma, Japan, 3Yamada Clinics, Nagoya, Aichi, Japan, 4Toyosuisan KK, Tokyo, Tokyo, Japan<br />
P-19-33 Immunological properties of lipid transfer proteins, a protein<br />
family of potentially severe food panallergens<br />
Scheurer S 1 , Cistero-Bahima A 2 , San Miguel-Moncin MM 2 ,<br />
Enrique E 2 , Retzek M 1 , Haase T 1 , Schocker F 3 , Becker WM 3 ,<br />
Conti A 4 , Lauer I 1 , Vieths S 1<br />
1 Paul-Ehrlich-Institut, Langen, Germany, 2 Institut Universitari<br />
Dexeus, Barcelona, Spain, 3 Research Center Borstel, Borstel,<br />
Germany, 4 ICNR-ISPA Bioindustry Park, Colleretto Giacosa, Italy