CONSERVATION

ACKNOWLEDGMENTS
THE CONTRIBUTORS
to this report are extremely grateful to Amy Goldman and the staff at the
Amy P. Goldman Foundation for making this survey and its publication
possible. Joe Wilder and Lupita Cruz of the Southwest Center of the
University of Arizona helped to manage this grant. The publication has
been designed by Athena Steen at the Canelo Project, in Santa Cruz County,
Arizona. We are also grateful to the many behind-the-scene contributors in
addition to those who have been quoted in this text, from farmers and chefs
to food historians. The collaboration of Megan Larmer, Richard McCarthy,
Melissa Kogut, Kate Krauss, Gay Chanler, Ben Watson, Patrick Martins,
Jeanette Beranger, Gerry Warren, Tara Hui, David Buchanan, Dennis
Moroney and Woody Tasch has been particularly valuable. We also wish
to thank earlier participants in the Renewing America’s Food Traditions
collaboration from 2003 to 2009: Makale Faber, Ashley Rood, DeJa Walker,
Jenny Trotter, Don Bixby, Leigh Belanger, Chuck Bassett, Jennifer Hall,
Kent Whealy, Kevin Dahl, Suzanne Nelson, Regina Fitzsimmons, Melissa
Nelson, Steve Buckley, Jim Veteto, Kelly Kindscher, Poppy Tooker, Robin
Schemp, Rober LaValva, David Cavagnaro, Sinclair Phillips and Nancy
Turner. In addition to the many field photos by Bill Steen and Gary Nabhan,
we are grateful for the use of images by Bob Dineen, Megan Kimble, Rafael
Routson, Peter Blystone, Gay Chanler, Glenn Roberts and other Anson Mills
staff, David Shields and the staff of the Carolina Gold Rice Foundation,
Madison Lambert, Gerry Warren, Makale Faber and Jenny Trotter.
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