ACKNOWLEDGMENTS THE CONTRIBUTORS to this report are extremely grateful to Amy Goldman and the staff at the Amy P. Goldman Foundation for making this survey and its publication possible. Joe Wilder and Lupita Cruz of the Southwest Center of the University of Arizona helped to manage this grant. The publication has been designed by Athena Steen at the Canelo Project, in Santa Cruz County, Arizona. We are also grateful to the many behind-the-scene contributors in addition to those who have been quoted in this text, from farmers and chefs to food historians. The collaboration of Megan Larmer, Richard McCarthy, Melissa Kogut, Kate Krauss, Gay Chanler, Ben Watson, Patrick Martins, Jeanette Beranger, Gerry Warren, Tara Hui, David Buchanan, Dennis Moroney and Woody Tasch has been particularly valuable. We also wish to thank earlier participants in the Renewing America’s Food Traditions collaboration from 2003 to 2009: Makale Faber, Ashley Rood, DeJa Walker, Jenny Trotter, Don Bixby, Leigh Belanger, Chuck Bassett, Jennifer Hall, Kent Whealy, Kevin Dahl, Suzanne Nelson, Regina Fitzsimmons, Melissa Nelson, Steve Buckley, Jim Veteto, Kelly Kindscher, Poppy Tooker, Robin Schemp, Rober LaValva, David Cavagnaro, Sinclair Phillips and Nancy Turner. In addition to the many field photos by Bill Steen and Gary Nabhan, we are grateful for the use of images by Bob Dineen, Megan Kimble, Rafael Routson, Peter Blystone, Gay Chanler, Glenn Roberts and other Anson Mills staff, David Shields and the staff of the Carolina Gold Rice Foundation, Madison Lambert, Gerry Warren, Makale Faber and Jenny Trotter. 76
“Our communities have always been rich in spirit and rich in song…These communities harbor homegrown experts on sustainable land use who are transmitters of local knowledge and traditions that have amassed over hundreds and thousands of years—traditions now in danger of being lost in a matter of decades. Volumes of undocumented knowledge are now in danger of slipping through our hands—from fishing and hunting craft, to medicinal and culinary uses of local plants, to farming techniques.” Louis Michot, fiddler and lead singer for the Grammy-nominated Lost Bayou Ramblers and folklorist with the Cultural Research Institute of Acadiana, Prairie des Femmes LA 77
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CONSERVATION YOU CAN TASTE Best Pra
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FOREWORD by Melissa Kogut, Executiv
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PREFACE by Megan Larmer, Manager of
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EXECUTIVE SUMMARY by Gary Paul Nabh
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documented over the following pages
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INTRODUCTION What is Food Biodivers
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One Indicator of How Heirloom Food
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VEGETABLES, LEGUMES, GRAINS & ROOT
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miraculous. Amish deer tongue lettu
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WHITE SONORA WHEAT: Adding Heritage
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different from growing modern varie
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“DATIL” DO IT: Where Pride in A
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