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CHUSEOK<br />

Time for<br />

Celebration and<br />

Sharing<br />

BY JEONG HYEON-JI<br />

STAFF WRITER<br />

A family in their hometown for Chuseok<br />

The <strong>Korea</strong> Herald<br />

Every autumn, the nation witnesses<br />

an exodus of people leaving<br />

Seoul to celebrate the most<br />

important holiday of the year,<br />

Chuseok. Largely known as “<strong>Korea</strong>n<br />

Thanksgiving Day,” this year’s holiday<br />

falls on Sept. 14.<br />

Chuseok is not only a time to celebrate<br />

the harvest and remember one’s<br />

ancestors, but it is also a time to remember<br />

where one comes from and to<br />

share good times with family members<br />

and neighbors. <strong>Korea</strong>ns, therefore,<br />

prepare a lot of good food to<br />

treat their family, neighbors and visiting<br />

friends.<br />

The holiday is thought to have<br />

originated from the practice of “gabe”<br />

during the Silla Dynasty (57 B.C.-A.D.<br />

935). On gabe, which was Aug. 15 by<br />

the lunar calendar, two teams of court<br />

ladies participated in a looming competition,<br />

and the losing team would<br />

have to throw a celebratory party for<br />

the winning team with food, drink,<br />

dancing and music. From this practice<br />

“hangawi” was born, a name which<br />

also refers to Chuseok.<br />

Traditionally, families hold<br />

“charye” in the morning of Chuseok, a<br />

memorial service for deceased family<br />

members and ancestors with newly<br />

<strong>Korea</strong>n children dressed in hanbok on Chuseok<br />

28 KOREA SEPTEMBER 2008<br />

SEPTEMBER 2008 KOREA 29

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