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CHUSEOK<br />
Time for<br />
Celebration and<br />
Sharing<br />
BY JEONG HYEON-JI<br />
STAFF WRITER<br />
A family in their hometown for Chuseok<br />
The <strong>Korea</strong> Herald<br />
Every autumn, the nation witnesses<br />
an exodus of people leaving<br />
Seoul to celebrate the most<br />
important holiday of the year,<br />
Chuseok. Largely known as “<strong>Korea</strong>n<br />
Thanksgiving Day,” this year’s holiday<br />
falls on Sept. 14.<br />
Chuseok is not only a time to celebrate<br />
the harvest and remember one’s<br />
ancestors, but it is also a time to remember<br />
where one comes from and to<br />
share good times with family members<br />
and neighbors. <strong>Korea</strong>ns, therefore,<br />
prepare a lot of good food to<br />
treat their family, neighbors and visiting<br />
friends.<br />
The holiday is thought to have<br />
originated from the practice of “gabe”<br />
during the Silla Dynasty (57 B.C.-A.D.<br />
935). On gabe, which was Aug. 15 by<br />
the lunar calendar, two teams of court<br />
ladies participated in a looming competition,<br />
and the losing team would<br />
have to throw a celebratory party for<br />
the winning team with food, drink,<br />
dancing and music. From this practice<br />
“hangawi” was born, a name which<br />
also refers to Chuseok.<br />
Traditionally, families hold<br />
“charye” in the morning of Chuseok, a<br />
memorial service for deceased family<br />
members and ancestors with newly<br />
<strong>Korea</strong>n children dressed in hanbok on Chuseok<br />
28 KOREA SEPTEMBER 2008<br />
SEPTEMBER 2008 KOREA 29