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Research and Training Strategies for Goat Production Systems in ...

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CONTENTS<br />

<strong>Goat</strong> production <strong>in</strong> South Africa: Constra<strong>in</strong>ts <strong>and</strong> opportunities<br />

Pages<br />

1. Forward....................................................................................................................................iii<br />

2. .Welcome - Norman Casey (University of Pretoria).............................................................. 1<br />

3. Perspectives on the constra<strong>in</strong>ts, opportunities <strong>and</strong> issues surround<strong>in</strong>g research on<br />

goat production <strong>in</strong> Southern Africa - Pierre Cronjé (University of Pretoria) ....................... 2<br />

4. Improv<strong>in</strong>g goat production from village systems <strong>in</strong> tropical climates: An experience<br />

from Southern Thail<strong>and</strong> - Barry Norton, (University of Queensl<strong>and</strong>)................................... 6<br />

5. The Australian goat <strong>in</strong>dustries - Barrie Restall (University of Queensl<strong>and</strong>) ........................... 9<br />

6. Farm<strong>in</strong>g systems approach: The case of goats <strong>in</strong> communal farm<strong>in</strong>g systems -<br />

Lawrence Tawah (University of the North).......................................................................... 11<br />

7. Socio-economic aspects of susta<strong>in</strong>able goat production - Roelf Coetzee (University<br />

of the North) ......................................................................................................................... 14<br />

8. The condition, productivity <strong>and</strong> susta<strong>in</strong>ability of communally grazed rangel<strong>and</strong>s <strong>in</strong><br />

the Central Eastern Cape Prov<strong>in</strong>ce - Theuns De Bruyn (University of Fort Hare)............. 18<br />

<strong>Goat</strong> products <strong>and</strong> product quality<br />

1. 1Milk production from goats <strong>for</strong> households <strong>and</strong> small-scale farmers <strong>in</strong> South Africa -<br />

Ned Donk<strong>in</strong> (Medical University of South Africa - Veter<strong>in</strong>ary Faculty) ............................. 28<br />

2. A comparison of goat growth per<strong>for</strong>mance <strong>in</strong> a communal <strong>and</strong> commercial farm<strong>in</strong>g<br />

system <strong>in</strong> the Central Eastern Cape Prov<strong>in</strong>ce, South Africa - Patrick Maseka<br />

(University of Fort Hare) ................................................................................................... 34<br />

3. The potential of leather production from goats - Mike G<strong>in</strong>n (Leather Industries<br />

<strong>Research</strong> Institute) ............................................................................................................... 42<br />

4. Potential of goats <strong>in</strong> the arid sweet bushveld of the Northern Prov<strong>in</strong>ce - Isak du Plessis<br />

(Mara <strong>Research</strong> Station, Department of Agriculture) ................................................... 46<br />

5. The potential utilisation of South African <strong>in</strong>digenous goats <strong>for</strong> cashmere production -<br />

Albie Braun (Textile Technology division - CSIR)............................................................... 50<br />

6. Biological constra<strong>in</strong>ts <strong>and</strong> opportunities <strong>for</strong> the production of meat, milk <strong>and</strong> fibre from<br />

Australian cashmere goats- Barry Norton (University of Queensl<strong>and</strong>)............................... 55<br />

Pasture <strong>and</strong> veld management<br />

1. Feed<strong>in</strong>g behaviour of free rang<strong>in</strong>g goats - Jan Raats (University of Fort Hare)................. 59<br />

2. Short term effect of fire, Boer goats <strong>and</strong> cattle on the woody component of the Sourish<br />

Mixed Bushveld <strong>in</strong> the Northern Prov<strong>in</strong>ce of South Africa - Jorrie Jordaan (Tawoomba<br />

<strong>Research</strong> Station, Department of Agriculture)..................................................................... 66<br />

3. Potential of agro<strong>for</strong>estry shrubs <strong>and</strong> tree legumes <strong>in</strong> communal goat farm<strong>in</strong>g systems -<br />

L<strong>in</strong>dela Ndlovu (University of the North) ............................................................................ 71<br />

4. Impacts of brows<strong>in</strong>g woody plants <strong>in</strong> African savannahs - Peter Scog<strong>in</strong>gs (University<br />

of Fort Hare) ........................................................................................................................ 76<br />

5. Management of goats at pasture - Barry Norton (University of Queensl<strong>and</strong>)....................... 78<br />

ii

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