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Research and Training Strategies for Goat Production Systems in ...

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Table 4 Possible <strong>in</strong>come from <strong>in</strong>creas<strong>in</strong>g goat slaughter<strong>in</strong>g<br />

Percentage Carcasses<br />

<strong>in</strong>crease<br />

Kg meat Income/year<br />

(R)<br />

0.55 36 511 492 898 3 578 443<br />

5 332 196 4 484 651 32 558 564<br />

10 664 393 8 969 301 65 117 128<br />

15 996 589 13 453 952 97 675 692<br />

20 1 328 785 17 938 603 130 234 257<br />

25 1 660 982 22 423 254 162 792 821<br />

Approximately 65% of the people <strong>in</strong>terviewed <strong>in</strong>dicated that they do not eat goat's meat or that<br />

they will only eat it if noth<strong>in</strong>g else is available. Some reasons <strong>for</strong> not eat<strong>in</strong>g goat meat are:<br />

<strong>Goat</strong> meat smells (the majority offered this reason).<br />

Beef <strong>and</strong> mutton are more tasty.<br />

Meat fibres are too coarse.<br />

<strong>Goat</strong>s are only used dur<strong>in</strong>g traditional ceremonies.<br />

You can not eat your pet!<br />

Small-scale farmers evidently do not see goats as a saleable commodity. They see them as animals<br />

of f<strong>in</strong>ancial security. There is also a perception that goats are a poor man's animals. If we want to<br />

establish a goat <strong>in</strong>dustry, it is very important that we must embark on an educational approach <strong>and</strong><br />

show the f<strong>in</strong>ancial value of the goats to the farmers. Furthermore, we must acknowledge the fact<br />

that <strong>in</strong>sufficient family labour <strong>and</strong> unreliable hired labour are a reality. The majority of people <strong>in</strong><br />

the rural areas are women, old people (50 years <strong>and</strong> older) <strong>and</strong> children, younger than 15 years of<br />

age. They are responsible <strong>for</strong> the farm<strong>in</strong>g activity. They share their time between crop production<br />

<strong>and</strong> livestock production of various types <strong>and</strong> non-farm<strong>in</strong>g activities. Accord<strong>in</strong>g to research done<br />

at the University of the North, each farmer requires a total of 210 man-days (126 man-days <strong>for</strong><br />

crops <strong>and</strong> 84 man-days <strong>for</strong> livestock). Dur<strong>in</strong>g the peak months, each family has an average of<br />

eight members but only three adult equivalents are available dur<strong>in</strong>g the year <strong>and</strong> usually only two<br />

<strong>for</strong> part of the day. They can only devote 5% of their time to animal production <strong>and</strong> spend 63% of<br />

their time on household chores. This results <strong>in</strong> poor management <strong>and</strong> the accompany<strong>in</strong>g low<br />

animal per<strong>for</strong>mance. Also, hir<strong>in</strong>g labour is the exception rather than the rule.<br />

16

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