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GARY RHODES Star Gazing - Mayfair Times

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22<br />

interior designers<br />

Shaun Clarkson the designer behind<br />

Denim and The Atlantic Bar and Grill, has a mixed<br />

repertoire: from mad gay clubs in the heart of Soho to<br />

country pubs in Highgate.<br />

The project<br />

The Pigalle Club, Piccadilly.<br />

The brief<br />

To create an elegant jazz club where you could imagine<br />

Mae West sitting and having supper.<br />

The challenge<br />

Designing an intimate performance area in such a small<br />

space and to get it finished within a six-month<br />

timeframe. It took just under a year.<br />

The look<br />

Forties. It feels like you are stepping back in time,<br />

although contemporary materials give the club a rock<br />

and roll element.<br />

The clients<br />

A variety of interesting people turn up to see people like<br />

Boy George and Marianne Faithfull perform.<br />

What sets you apart from other designers?<br />

We have a fairly uncompromising view; people come to<br />

us to get our product and we are good at what we do.<br />

Describe your design style<br />

We’re quite inventive.We don’t do the same thing every<br />

time. We use a lot of colour.<br />

Kit Kemp is design director of Firmdale Hotels,<br />

which she runs with her husband, Tim. Their portfolio<br />

includes the Charlotte Street Hotel and The Soho Hotel.<br />

The project<br />

The Haymarket Hotel, Suffolk Place.<br />

The brief<br />

To keep the detail of a historic (Grade 1 listed) building<br />

outside but create a contemporary jewel inside.<br />

The challenge<br />

The swimming pool as there appeared to be a river<br />

running below the hotel that had to be diverted.<br />

The look<br />

English art and colour. A little voyage of discovery<br />

through the rooms. Surprise and fun.<br />

The clients<br />

All types. We love the variety – as long as they smile<br />

when they walk through.<br />

What sets you apart from other designers?<br />

I use colour and scale differently. I balance rooms by not<br />

thinking in pairs. I am daring in mixing and matching<br />

modern and period pieces. Having said that, function<br />

and comfort come first.<br />

Describe your design style<br />

A feast for the eye.<br />

What’s the best designed place in <strong>Mayfair</strong>?<br />

Dover Street Market (as a concept).

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