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28 November 12 - 18, 2008 l Planet Jackson Hole l www.PlanetJH.com updated daily “...Voted one of Jackson Hole’s hottest restaurants” Food and Wine February 2008. Trio is located right off the town square in downtown Jackson, and is owned and operated by local chefs with a passion for good food. Our menu features contemporary American dishes inspired by classic bistro cuisine. Daily specials feature wild game, fish and meats. Enjoy a glass of wine at the bar in front of the wood-burning oven and watch the chefs perform in the open kitchen. Open for Dinner nightly at 5:30pm Located off the town square at 45 S. Glenwood Available for private events & catering For reservations 734-8038 “...Voted one of Jackson Hole’s hottest restaurants” Food and Wine February 2008. Trio is located right off the town square in downtown Jackson, and is owned and operated by local chefs with a passion for good food. Our menu features contemporary American dishes inspired by classic bistro cuisine. Daily specials feature wild game, fish and meats. Enjoy a glass of wine at the bar in front of the wood-burning oven and watch the chefs perform in the open kitchen. Open for Dinner nightly at 5:30pm Located off the town square at 45 S. Glenwood Available for private events & catering For reservations 734-8038 DINING GUIDE continues from page 27 Maple Way, across from the new post office, 733- 5282. JACKSON HOLE ROASTERS prides itself on procuring, roasting and serving the finest coffee in the world, including organic, fair trade, bird-friendly, and so on! Located just off the historic town square in Jackson, Wyoming, we roast on the premises and ship worldwide. When you come to our shop be sure to try a cup made from The Clover, our new one-cup brewing system designed to give you the freshest, best tasting coffee possible. Open M-F 7:00a.m. to 6:00p.m. Saturdays 9:00a.m. to whenever we feel like closing. 165 E. Broadway, 690-8065. JOE'S GOURMET COFFEE "You can sleep when you're dead." The coziest coffee shop in town located across from Staples. Come in and enjoy your favorite beverage. We serve organic coffees, lattes, cappuccinos, frappes, smoothies and iced drinks. As well as your favorite eats like muffins, breakfast and lunch sandwiches, gluten-free products, pastries and bialeys (bagels.) Our customers enjoy free WiFi and a diverse library. Open daily at 7 a.m. 545 W. Broadway, Jackson. PEARL STREET BAGELS Open daily 6:30 a.m. - 6 p.m. Two locations to serve you. In Jackson 145 W. Pearl, 739-1218. In Wilson on Ida Lane, 739-1261. Italian 307-733-0005 75 E. Pearl at the Ranch Inn Hotel $10.00 Dinner Entrèes (Dine-in only through October) FULL BAR PRIVATE DINING ROOM Come TASTE the NEW ITEMS on the MENU Closed in November, Reopen in December. OPEN FOR DINNER AT 5:30PM OPEN for LUNCH until winter CLOSED Sunday & Monday ALWAYS AFFORDABLE CALL ahead for CARRY OUT CAFÉ PONZA Simple-fresh-Italian. The new locals favorite Italian 1110 W. Broadway Restaurant with homemade pastas, fresh seafood and our signature 22oz. bone in rib-eye steak; there is something for everyone. Caprese, antipasti, stuffed peppers and daily specials. Illy espresso beans, home-made tiramisu and an eclectic selection of Italian wines. Join us for lunch and dinner Wednesday through Saturday. Pink Garter Plaza, 50 W Broadwaystreet level- 734 2720 Call for take-out and reservations. OSTERIA From the folks who brought us the Bistro, Q, and Bistro Catering. Highlights include Osteria’s 12-seat wine bar, eight seat salumi bar, house made pastas, wood-oven fired pizzas, and paninis. In addition, the sausage stuffed olives, fresh fish and veal chop won’t disappoint. Located in the new Hotel Terra, come experience Osteria’s outdoor seating and extensive wine list. Walk ins welcome, reservations recommended 307-739-4100. Dinner nightly 5:30-10. Lunch daily starting 6/16 12-2:30. Mexican EL ABUELITO Authentic Mexican Cuisine. Home of the original Jumbo Margarita. Featuring a full bar with a large selection of Mexican beers. Open 7 days a week from 11 a.m. to 10 p.m. 385 W. Broadway, 733-1207. THE MERRY PIGLETS Voted Best Salsa in Jackson! Jackson’s oldest and most rockin’ Mexican restaurant. Choose from over 10 salsas and sauces, Tex-Mex plates, including enchiladas, rellenos, mesquite-grilled fajitas, salads, wraps and fire-roasted chicken. Huge margs in 10 flavors. Complimentary chips and salsa. One block north of the square. 160 N. Cache, 733-2966. McDonald’s ® November “LOCALS SPECIAL” Get a Double Cheeseburger, Medium Fries and Medium Soft Drink for only $3.75 + tax during the month of November. ONLY $ 3 75 + tax Come in today for a Hot, Tasty Deal at your Jackson Hole McDonald’s® Open daily 5:00am to midnight. FREE WI-FI WITH PURCHASE
Hot dog turf wars I’ve mused before about the overall dearth of lateight eating options in Jackson Hole, where a couple of 4-hour convenience stores and a chain fast food outet or two are, rather unfortunately, the only places to rab a bite after 11 p.m. The limitation of anything eyond vulgar processed foods, only reasonably edible o those who have been celebrating, is that Jackson oesn’t have much of a late-night eating culture to peak of. And we shouldn’t think of late-night food as he domain solely of young people imbibing too much nd eating something likely to give them the bilious umors the morning after. On a recent episode of Iron hef America, chef Bobby Flay who has opened some enerable restaurants in the more sophisticated merican cities, served pan seared foie gras over a ariation of French toast, calling it “a 3 a.m. meal.” Last weekend, following the premiere of the locally ade ski and snowboard film 600”, I witnessed somehing for the first time in Jackson Hole: a rogue hot og ‘cart’ selling freshly grilled hotdogs to hungry près midnight revelers. I won’t mention where it ccurred, or who exactly was behind it, but by the end Now serving you 7 days a week at the JACKSON WHOLE GROCER 307.733.0450 INGREDIENTS: olive oil 4 sea bass fillets, about 6 ounces each salt and pepper Cajun or Creole seasoning, or a seasoning combination of your choice PREPARATION: Heat oven to 425°. THIS WEEK’S SPECIAL: Wild Caught Fresh Sea Bass Easy Baked Sea Bass Oil broiler pan rack pan or baking pan with olive oil. Place sea bass on the rack or in pan and sprinkle with seasonings; turn and season the other side. Bake at 425° for about 15 to 20 minutes. The time depends on thickness of the fish, which can vary. Serve as is or with a zesty chipotle corn Salsa or other sauce. Serves 4. Wild and All Natural Seafood Sustainably Harvested in the U.S.A. www.PlanetJH.com updated daily l Planet Jackson Hole l November 12 - 18, 2008 29 CRUMBS IN MY ’STACHE Food news by Ben Cannon of the night, the curbside entrepreneurs had sold or given away 112 all-beef sausages and cheesy dogs. They called their clandestine operation Hole Wieners and used a rolling charcoal grill to char the dogs done. They were a minimalist hotdog Reportedly, vendor, offering only a bun, one onlooker mustard and ketchup. Anyone demanded a who wanted a bag of chips or cold soda had to look else- cut or he where. Reportedly, one onlook- would shut er demanded a cut or he would down the shut down the operation. I was not desirous of a hot- operation. dog on that evening, but on the way home the following night I had a taxi cab return to the same corner. There we found Hole Wieners had rolled their business a few feet away, into the side of the street. In the yard where they had been the night previous stood a different grill – an upstart rival that had boot- HEAD ed them off the property to get in on the late-night hot dog action for themselves. Feeling some loyalty to Hole Wieners as originators of the idea, I ignored the rival business, which was still fumbling to light their grill not 10 feet away. Were my phone not dead, I would have sent a text message to some friends announcing, “Hot dog turf wars!” followed by the appropriate street coordinates. You might be thinking: what does a not-entirely-legal hotdog vendor have to do with foie gras over French toast as a viable late meal? Well not much, clearly. But give me a charred all beef frank over one that has spun innumerable times over one of those greasy dog and taquito rollers found at nearly every convenience store in America. And how about the local color of buying a dog from a couple of industrious young men who likely will get shut down before all is said and done? I hope to have more to say next week about late night eating, when I return from a few days in New York City. Hopefully, I can explore both a rarified veneer and the dark underbelly of late eating without getting mugged. PJH Comment instantly on every story online at www.planetjh.com HEART HANDS HEALTH Attend the 4-H OPEN HOUSE & ICE CREAM SOCIAL Thursday, Nov. 13 5:30-7:30pm Join us at the 4-H Office located at 255 W. Deloney. Talk with 4-H Leaders and members about clubs you may be interested in or call 733-3087 Join the 4-H community! Start your own club, become a member or a volunteer leader today.
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