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MONTREAL HIGH LIGHTS Festival - Montréal en lumière

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DAY-TO-DAY PROGRAM<br />

THUESDAY FEBRUARY 24<br />

DAY-TO-DAY PROGRAM<br />

HYDRO-QUÉBEC CELEBRATION OF LIGHT<br />

FREE NON-STOP ACTIVITIES ON THE SITE. Open from 5:00 p.m. to 11:00 p.m. / Located on the corner<br />

of Saint-Catherine and Jeanne-Mance Streets / For more info go to www.montrealhighlights.com<br />

TONIGHT: MARDI GRAS CELEBRATION ON THE OUTDOOR SITE!<br />

Barbara Hendricks Nicolas Le Bec Nicolas Jaboulet<br />

SAQ WINE AND DINE EXPERIENCE<br />

INTERNATIONAL GUEST CHEFS ARE IN MONTREAL TO SHARE THEIR CRAFT WITH OUR OWN LOCAL STAR CHEFS<br />

JABOULET WINE TASTING EVENING<br />

The Maison Paul Jaboulet Aîné, established in Tain<br />

L’Hermitage since 1834, has been a staple of Rhône-<br />

Alpes wineries. Ghislain Caron, sommelier at l’Auberge<br />

Hatley and Canada’s candidate for the 2004 World’s Best<br />

Sommelier competition will elaborate the wine selection<br />

for the menu created by chef Claude Pelletier of Le Cube.<br />

Cube restaurant, February 24, 6 :30 p.m.<br />

Price: $300 including service and wine<br />

(taxes not included)<br />

Reservations: 1-888-477-9955<br />

CHEF DAVID HAWKSWORTH<br />

At Leméac Restaurant<br />

February 24-25<br />

(see pages 16-17 for reservations)<br />

CHEF NICOLAS LE BEC<br />

At Le Lutétia Restaurant<br />

February 23-24<br />

(see pages 16-17 for reservations)<br />

SUN LIFE FINANCIAL PERFORMING ARTS<br />

In collaboration with<br />

Winter - Spring 2004<br />

BARBARA HENDRICKS<br />

with the Swedish Magnus Lindgren Jazz Quartet<br />

Barbara’s back! The great Barbara Hendricks - recipient of one of the longest ovations<br />

in our history during the 2001 Festival - is back with the Swedish Magnus Lindgren<br />

Jazz Quartet. It’ll be a warm, jazzy evening featuring the strains of Cole Porter, Duke<br />

Ellington and George Gershwin.<br />

Théâtre Maisonneuve, Place des Arts • February 24, 8:00 p.m.<br />

Price: $45 - $59 - $75 - $95 CDN (plus taxes and service charges)<br />

Ticket purchase information see page 3<br />

ROBERT LEPAGE / EX MACHINA<br />

The Busker’s Opera<br />

See page 18<br />

MANITOBA THEATRE CENTER<br />

Who’s Afraid of Virginia Woolf ?<br />

See page 21<br />

FLAVOUR WEEK FREE<br />

Free gastronomic activities for everyone<br />

At Complexe Desjardins • February 23 to 27<br />

From 12:00 p.m. to 2:30 p.m.<br />

and 5:00 p.m. to 7:30 p.m.<br />

CHEF PHILIPPE GAUVREAU<br />

At Nuances Restaurant<br />

February 23-24-25-26<br />

(see pages 16-17 for reservations)<br />

CHEF MARTHA ORTIZ CHAPA<br />

At Renoir Restaurant<br />

February 23 to 27<br />

(see pages 16-17 for reservations)<br />

CHEF BRUNO BILLAMBOZ<br />

At Au Petit Extra Restaurant<br />

February 24-25<br />

(see pages 16-17 for reservations)<br />

24<br />

For more details, check out our website at : www.montrealhighlights.com<br />

or call our Info-line at (514) 288-9955 / 1 888 477-9955

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