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MarthaStewartLivingOctober2015

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32<br />

October<br />

GOOD THINGS<br />

CRAFT<br />

Pick of the<br />

Litter<br />

What great luck to<br />

cross paths with one of<br />

these black kitties!<br />

The adorable toothpick<br />

toppers are purr-fect<br />

as mini-cupcake decorations<br />

and point to<br />

the sweet side of Halloween.<br />

Our flower<br />

punches and clip art<br />

add up to a foolproof<br />

design. As for materials,<br />

you just need toothpicks,<br />

black card stock,<br />

and a glue stick.<br />

The flat shape<br />

of acrylic toenails<br />

is perfect for<br />

buckteeth; metallic<br />

tips add fun<br />

gold-tooth accents.<br />

HOW-TO<br />

1. Print out our clip<br />

art of double-sided cats<br />

(at marthastewart.com/<br />

kitty-picks).<br />

2. Cut out each side<br />

and use a glue stick<br />

to secure the two<br />

faces together over<br />

a toothpick.<br />

3. Use a craft punch<br />

to cut out a collar from<br />

black card stock,<br />

then poke toothpick<br />

through center.<br />

Embossed Pop-Up Flower<br />

and Arabesque Flower<br />

large craft punches, by<br />

Martha Stewart Crafts,<br />

from $20 each, joann.com.<br />

CRAFT<br />

Fang Out<br />

Much faster than<br />

carving out teeth—and<br />

scarier (or goofier,<br />

depending on your<br />

jack-o’-lantern’s<br />

personality)—widely<br />

available acrylic nails<br />

give gourds a brilliant<br />

dental transformation.<br />

If you’re using Fun-<br />

Kins (faux pumpkins),<br />

simply poke the<br />

bases of the nails into<br />

the mouth. For natural<br />

pumpkins, hot-glue<br />

a toothpick to the back<br />

of each nail for easier<br />

insertion. Don’t forget<br />

to experiment with<br />

new expressions. (Go to<br />

marthastewart.com/<br />

fang-pumpkins for templates<br />

to help with the<br />

carving.) And try painting<br />

your gourds (as<br />

we did, in black) and<br />

playing with a mix of<br />

tips and nail colors, too.<br />

DIY Dulce de Leche<br />

It’s astonishing that such<br />

a luxuriously smooth, rich,<br />

sweet concoction as dulce<br />

de leche can be made from<br />

just one ingredient. How?<br />

Place a can of sweetened<br />

condensed milk (with<br />

the label removed) on its<br />

side in the bottom of a<br />

stockpot filled with water.<br />

Gently boil 2 hours, replenishing<br />

the water as<br />

necessary to keep the<br />

pot full and the can submerged.<br />

(This prevents<br />

it from bursting.) Using<br />

tongs, transfer the can<br />

to a wire rack and let cool<br />

completely before opening.<br />

Drizzle the caramel over<br />

ice cream, or use it as a filling<br />

for sandwich cookies.<br />

(Leftover dulce de leche can<br />

be stored in the refrigerator<br />

in an airtight container<br />

and rewarmed in a double<br />

boiler or microwave.)

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