MarthaStewartLivingOctober2015
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32<br />
October<br />
GOOD THINGS<br />
CRAFT<br />
Pick of the<br />
Litter<br />
What great luck to<br />
cross paths with one of<br />
these black kitties!<br />
The adorable toothpick<br />
toppers are purr-fect<br />
as mini-cupcake decorations<br />
and point to<br />
the sweet side of Halloween.<br />
Our flower<br />
punches and clip art<br />
add up to a foolproof<br />
design. As for materials,<br />
you just need toothpicks,<br />
black card stock,<br />
and a glue stick.<br />
The flat shape<br />
of acrylic toenails<br />
is perfect for<br />
buckteeth; metallic<br />
tips add fun<br />
gold-tooth accents.<br />
HOW-TO<br />
1. Print out our clip<br />
art of double-sided cats<br />
(at marthastewart.com/<br />
kitty-picks).<br />
2. Cut out each side<br />
and use a glue stick<br />
to secure the two<br />
faces together over<br />
a toothpick.<br />
3. Use a craft punch<br />
to cut out a collar from<br />
black card stock,<br />
then poke toothpick<br />
through center.<br />
Embossed Pop-Up Flower<br />
and Arabesque Flower<br />
large craft punches, by<br />
Martha Stewart Crafts,<br />
from $20 each, joann.com.<br />
CRAFT<br />
Fang Out<br />
Much faster than<br />
carving out teeth—and<br />
scarier (or goofier,<br />
depending on your<br />
jack-o’-lantern’s<br />
personality)—widely<br />
available acrylic nails<br />
give gourds a brilliant<br />
dental transformation.<br />
If you’re using Fun-<br />
Kins (faux pumpkins),<br />
simply poke the<br />
bases of the nails into<br />
the mouth. For natural<br />
pumpkins, hot-glue<br />
a toothpick to the back<br />
of each nail for easier<br />
insertion. Don’t forget<br />
to experiment with<br />
new expressions. (Go to<br />
marthastewart.com/<br />
fang-pumpkins for templates<br />
to help with the<br />
carving.) And try painting<br />
your gourds (as<br />
we did, in black) and<br />
playing with a mix of<br />
tips and nail colors, too.<br />
DIY Dulce de Leche<br />
It’s astonishing that such<br />
a luxuriously smooth, rich,<br />
sweet concoction as dulce<br />
de leche can be made from<br />
just one ingredient. How?<br />
Place a can of sweetened<br />
condensed milk (with<br />
the label removed) on its<br />
side in the bottom of a<br />
stockpot filled with water.<br />
Gently boil 2 hours, replenishing<br />
the water as<br />
necessary to keep the<br />
pot full and the can submerged.<br />
(This prevents<br />
it from bursting.) Using<br />
tongs, transfer the can<br />
to a wire rack and let cool<br />
completely before opening.<br />
Drizzle the caramel over<br />
ice cream, or use it as a filling<br />
for sandwich cookies.<br />
(Leftover dulce de leche can<br />
be stored in the refrigerator<br />
in an airtight container<br />
and rewarmed in a double<br />
boiler or microwave.)