MarthaStewartLivingOctober2015
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4<br />
OCTOBER 2015<br />
Martha’s Month<br />
Gentle reminders, helpful tips, and important dates.<br />
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY<br />
1 2 3<br />
Plant garlic<br />
Pastry tasting for<br />
Martha Stewart<br />
Café (martha<br />
stewartcafe.com)<br />
Cohost a FEED<br />
Supper with<br />
Kevin Sharkey to<br />
help fight world<br />
hunger (feed<br />
projects.com)<br />
4 5 6 7 8 9 10<br />
Horseback ride<br />
Schedule regular<br />
gutter cleanings<br />
It’s Breast<br />
Cancer<br />
Awareness<br />
Month—<br />
schedule<br />
mammogram<br />
Dig and divide<br />
hostas<br />
Yoga<br />
Clean stainless<br />
steel appliances<br />
with white<br />
vinegar<br />
Cardio and core<br />
Editor in chief Eric<br />
Pike’s birthday<br />
Attend Friends<br />
of Hudson River<br />
Park’s gala<br />
celebration in<br />
New York City<br />
as honoree<br />
Weight training<br />
Pack away<br />
summer clothes<br />
in canvas<br />
storage bags<br />
Weight training<br />
11 12 13 14 15 16 17<br />
Harvest winter<br />
squash; make<br />
lasagna (see<br />
page 93)<br />
Cut dahlias<br />
from garden for<br />
arrangements<br />
Pick quinces;<br />
make quince<br />
tarte Tatin<br />
IN SEASON<br />
Apples and pears<br />
aren’t the only fall<br />
fruits—try their<br />
relative, the quince.<br />
The flesh is tart,<br />
even astringent, when<br />
raw, but cooking<br />
coaxes out its sweetness.<br />
Quinces are<br />
delicious in desserts<br />
and savory dishes.<br />
Find our favorites at<br />
marthastewart.com/<br />
quince-recipes.<br />
Horseback ride<br />
Move tropical<br />
plants into<br />
greenhouse<br />
COLUMBUS DAY<br />
Host Martha<br />
Stewart<br />
Weddings bridalmarket<br />
party<br />
in New York City<br />
Prepare chicken<br />
coops for winter;<br />
install heat<br />
lamps<br />
Get seasonal<br />
flu shot<br />
Speak at Chicago<br />
Ideas<br />
Week (chicago<br />
ideas.com)<br />
Clean terra-cotta<br />
planters and<br />
store indoors<br />
American Folk<br />
Art Museum fall<br />
benefit gala<br />
in New York City<br />
Harvest<br />
pumpkins<br />
Decorate house<br />
for Halloween<br />
18 19 20 21 22 23 24<br />
Senior EVP of<br />
merchandising<br />
Patsy Pollack’s<br />
birthday<br />
Fall foliage hike<br />
with friends<br />
Pick apples and<br />
make cider<br />
Friend Laurence<br />
Booth-Clibborn’s<br />
birthday<br />
Last day to vote<br />
for this year’s<br />
Martha Stewart<br />
American Made<br />
Audience Choice<br />
Award!<br />
Visit Spain<br />
as guest of<br />
American ambassador<br />
James<br />
Costos and<br />
interior designer<br />
Michael Smith<br />
Have chimneys<br />
cleaned<br />
Have horses<br />
reshoed<br />
Have firewood<br />
stacked<br />
25 26 27 28 29 30 31<br />
Pony ride and<br />
pumpkin-carving<br />
with grand -<br />
children<br />
Leaves, leaves,<br />
leaves! Keep up<br />
with leaf removal<br />
and take to<br />
compost area<br />
Yoga<br />
Take down<br />
awnings and put<br />
outdoor furniture<br />
in storage<br />
Yoga<br />
Begin wrapping<br />
shrubs in<br />
burlap to protect<br />
them from<br />
winter winds<br />
Cardio and core<br />
Swap out summer<br />
bedding for<br />
winter bedding<br />
Cardio and core<br />
Weight training<br />
MIT’s Media<br />
Lab 30th anniversary<br />
event<br />
in Cambridge,<br />
Massachusetts<br />
Weight training<br />
Host rosé brunch<br />
at New York<br />
City Wine and<br />
Food Festival<br />
(nycwff.org)<br />
Set up and clean<br />
cider press<br />
Return from<br />
Spain<br />
HALLOWEEN<br />
Dress in<br />
costume!<br />
Set clocks back<br />
for daylight<br />
saving time<br />
tonight at 2 a.m.<br />
HALLOWEEN TRICK<br />
Long-Lasting<br />
Jack-o’-Lanterns<br />
For a decoration you can enjoy<br />
year after year, start with a Fun-<br />
Kin. The realistic faux pumpkins,<br />
made of low-density foam, carve<br />
like the real thing but with a lot<br />
less mess. To use one as a candy<br />
dish, carve a wide mouth and<br />
place a bowl inside for treats.<br />
Fun-Kins, from $20 each,<br />
store.funkins.com.<br />
PHOTOGRAPH BY VALENTYN VOLKOV/ALAMY; ILLUSTRATION BY BROWN BIRD DESIGN
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