MarthaStewartLivingOctober2015
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47<br />
FOOD & GATHERINGS<br />
Cook, Nourish, Enjoy<br />
RECIPE AND FOOD STYLING BY GREG LOFTS; STAINLESS STEEL SKEWERS, SURLATABLE.COM<br />
PERFECT BITE<br />
CHARRED OKRA &<br />
FRESH THYME<br />
For crisp-tender results,<br />
try grilling okra. Simply<br />
skewer each piece<br />
from stem to tip, brush with<br />
olive oil, and grill over<br />
high heat until charred in<br />
places. Sprinkle the okra<br />
generously with hot paprika,<br />
fresh thyme, and<br />
flaky sea salt for a satisfying<br />
Creole-inspired snack.<br />
PHOTOGRAPH BY YUKI SUGIURA
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