PAII newsletter October 2015
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Chocolate Covered Strawberries: Going beyond the basics<br />
Chocolate Dipped Strawberries, the most utilized add on package and<br />
staple for romantic packages at a B&B. Here are a few tips and tricks<br />
(and variations) for getting those strawberries lathered in chocolate<br />
absolutely perfect.<br />
A few variations on top of the plain dipped strawberry, best dipped<br />
or rolled when the chocolate has been applied for about<br />
10-15 seconds but not yet “set”:<br />
• Fine chopped toasted nuts, pecans, almonds (peeled and unpeeled)<br />
walnuts, pistachios, cashews and peanuts. Salted nuts actually taste<br />
better then unsalted on a chocolate dipped strawberry.<br />
• Fine chopped spiced nuts, smoked paprika spiced walnuts are incredible<br />
for example.<br />
• A sprinkling of course sea salt, there are also variations, pink sea salt,<br />
smoked sea salt, etc.<br />
• Course sugar mixed with cinnamon<br />
• Demerara sugar<br />
• Crushed Oreos<br />
• Crushed Candy Canes<br />
• Coconut Flakes<br />
• Cocoa Powder (after chocolate is totally set)<br />
• Edible Metallic dust (available online and in stores like Michaels)<br />
• Edible Glitter<br />
• Colored sanding sugar<br />
• Sprinkles/Jimmies, mini sugar stars and sugar pearls, available in just<br />
about every color<br />
• Themed ones for the Holidays using Sprinkles/Jimmies, Orange for<br />
Halloween, Red for Valentine's Day, Red, Green and Gold or Silver<br />
for Christmas, White and Gold for New Years.<br />
• There are also food decorating pens that can be used to draw designs<br />
on the chocolate dipped berries.<br />
A few variations on top of the chocolate dipped strawberry itself:<br />
• Ganache filled strawberries. Hollow the berries out first, dip with a<br />
toothpick or soft tongs, let chocolate set and pipe in ganache.<br />
• Liquor or fruit or flavor infused syrup injected strawberry. Dip<br />
strawberries first and then inject.<br />
• Mousse filled strawberries. Follow the same procedure as ganache<br />
filled.<br />
• Dried fruit like papaya, mango, dried banana chips dipped in chocolate.<br />
Dried banana chips dipped in chopped pecans are fabulous.<br />
• Other berries, raspberries and blueberries are lovely alternated on<br />
toothpicks and dipped, end the tip with a fat blueberry to prevent<br />
slippage.<br />
A few dipping tricks:<br />
• White candy melts are easier to use, then melting and tempering<br />
chocolate as well as much easier to manage then white chocolate if<br />
used for a further garnish on top of dark or milk chocolate.<br />
• Make sure your strawberries are room temperate before dipping, the<br />
chocolate will set better.<br />
• After you dip your berry into the melted chocolate as far as you can,<br />
give it a little shake to shake off extra chocolate and cover any missed<br />
spots. Then tip the berry upside down to cover more of the berry<br />
closer to the leaves, as well as tucking under the “tail” of the chocolate.<br />
• Use wax paper or very fine screening after dipping strawberries and<br />
letting them set.<br />
• Chocolate will start to pull away from a strawberry after more then<br />
24 hours, so try not to do them too far ahead of time.<br />
• If you must refrigerate your chocolate dipped strawberries (not recommended<br />
if you can avoid, moisture from the refrigerator can cause<br />
a sheen or white coloration on the chocolate.) Store in an airtight<br />
dry container with several paper towels folded in the corners.<br />
• While Farmer’s Markets have the tastiest strawberries, there is so<br />
much residual sugar in them they don’t hold up as well to being<br />
dipped in chocolate and mold more quickly then store bought.<br />
• The best temperature in which to dip strawberries is going to vary by<br />
brand and by fat content. The best way to gauge whether your<br />
chocolate is “perfect” for dipping is insert a teaspoon into the mix, if<br />
it coats it evenly and doesn’t clot or drip off the bowl off the spoon<br />
to fast, you are at the perfect temperate for dipping.