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020 7738 2348<br />

October 2015<br />

Young Chelsea<br />

Kensington, Chelsea & Westminster Today 27<br />

online: www.KCWToday.co.uk<br />

The Blues<br />

Kitchen<br />

By Max Feldman<br />

Whilst sitting at (or leaning<br />

drunkenly on) the bar in<br />

Camden Town’s The Blues<br />

Kitchen, it’s possible to feel that you’ve<br />

somehow fallen into the Louisiana<br />

bayou. The walls are strewn with torn<br />

and faded posters of blues legends, whilst<br />

the lighting is as low and smoky as you’d<br />

expect from a place whose foundations<br />

are rooted in whiskey. Throughout the<br />

day a mutant selection of blues, early<br />

rock n’ roll and soul is a constant pulse<br />

through the bar’s cavernous interior,<br />

before live bands and DJ’s take over<br />

after 9pm. Theme bar/restaurants can<br />

often feel tacky and artificial, but the<br />

artistically weathered interior and the<br />

sheer staggering variety of alcohol on<br />

offer more than balances any potential<br />

misgivings (considering the strength<br />

of most of the bourbon, it does its fair<br />

share of unbalancing as well). Even those<br />

of the most cynical persuasion might<br />

find themselves loosening up when<br />

sipping their second zombie from a glass<br />

pineapple. As most cocktails are under<br />

the £8.00 range, it’s hard not wish more<br />

drinks couldn’t be served in crystalline<br />

People you are<br />

guaranteed to<br />

meet at Freshers’<br />

By Rosie Quigley<br />

Student nights during Freshers’ week<br />

may not seem worth it the morning<br />

after but they’re every student’s right<br />

fruit.<br />

In addition to drowning you in<br />

whiskey the Kitchen also has a large<br />

dining area in the front, with a focus<br />

on American cuisine. Whilst this does<br />

include the expected massive burgers<br />

for which the American continent has<br />

become (in)famous, the menu also<br />

ranges into much more unusual territory,<br />

offering everything from cornbread and<br />

Buffalo wings, to gumbo and pan fried<br />

of passage. Getting riotously tanked is<br />

promoted by members of your students’<br />

union who excitedly dole out neon<br />

wristbands and flyers to ‘Your Mum’s<br />

House’ events. Next thing you know<br />

you’re doing shots with your friends<br />

who you met just hours ago. One thing<br />

leads to another and you find yourself<br />

professing your love to a traffic cone.<br />

The rest is a sambuca-scented haze<br />

and all you have to remember the<br />

night by is the foul kebab taste in your<br />

catfish. The food is reliably smoky and<br />

fans of slightly spicy southern flavour<br />

should feel at home. Whilst a bit pricey<br />

for bar food with most mains averaging<br />

somewhere around £10.00, many of<br />

the small touches like cutlery being<br />

presented in 50’s style condiment tins<br />

adds charm. From around 8pm onwards<br />

it becomes increasingly difficult to find<br />

a table however, and those not booking<br />

would do well to arrive early. Due to<br />

mouth. Cue a week-long<br />

hangover. It’s as though<br />

no one actually wants<br />

you to attend the lectures<br />

that you’ve essentially<br />

paid thousands of pounds<br />

for. Anyway, whichever<br />

university you’re studying<br />

at, here are some people<br />

whom you are guaranteed<br />

to meet during Freshers’.<br />

The Mature Student<br />

He looks as though he<br />

should be at a parentteacher<br />

meeting or playing<br />

golf to escape his midlife<br />

crisis. Instead, he’s<br />

swigging on a WKD and<br />

fist pumping to Taylor<br />

Swift. But you can’t help<br />

but admire this guy’s<br />

spirit and silently register<br />

his unflappable energy as a definite<br />

#LifeGoal.<br />

Homesick Helen<br />

While everyone is enjoying the<br />

hedonistic delights of their first taste of<br />

freedom, this person is gazing forlornly<br />

into her vodka and coke, and texting her<br />

mum. You can bet your student loan that<br />

she has a special comfort ‘blanky’ in her<br />

dorm room.<br />

The Secret Freak<br />

the bar’s shuttered windows and moody<br />

lighting (and inexpensive cocktails),<br />

it is incredibly easy to lose all track of<br />

time, which can be either good or bad,<br />

depending largely on whether you have<br />

to get up early the next morning.<br />

One of the main draws that<br />

distinguishes the bar from its<br />

competitors in Camden and beyond,<br />

is that at 9.45 every night the stage<br />

overlooking the mid-sized dance floor<br />

is occupied by a revolving door of live<br />

acts. Genres wind through rock’n’roll,<br />

country, blues, soul depending on the<br />

night in question, but people whose<br />

tastes leave them stranded in the era<br />

of dubstep and Miley Cyrus will find<br />

plenty to enjoy. Whilst there is generally<br />

a fee on the door for live music nights,<br />

simply arriving before 9pm guarantees<br />

free entry so it’s easily dodged. Most<br />

nights attract a late 20’s crowd rather<br />

than the beards and ponytails that blues<br />

bars can sometimes attract. The Blues<br />

Kitchen’s atmosphere of dim lights, hard<br />

tunes, cheap spirits and stuffed alligators<br />

engenders a cool blues oasis in an area<br />

over populated with bars that are trying<br />

too hard or not trying at all. For those<br />

with a love of whiskey, retro music and a<br />

mythological view of America’s past will<br />

find little to give them the blues.<br />

Blues Kitchen<br />

111-113 Camden High Street, London,<br />

NW1 7JN T: 020 7387 5277<br />

You met them earlier when there<br />

was an absence of vodka and they were<br />

lovely and wholesome. But as the night<br />

progresses this person has snogged half<br />

the university and is, drink by drink,<br />

launching their sexual awakening.<br />

The Lad<br />

The Lad is always prepared with top<br />

notch banter and a plethora of padded<br />

gilets. This bantersaurus rex is as cheeky<br />

as they come and is always up for a<br />

‘messy’ night out. He can usually be<br />

found pursuing very ‘naughty’ antics.<br />

He’s also listed his Fifa ‘15 personal best<br />

as a skill on LinkedIN.<br />

Nutty Nigel<br />

You’re pretty sure that this guy hasn’t<br />

slept or eaten since Monday, and it’s<br />

now Friday and he’s an unsettling<br />

shade of grey. He subsists on a diet of<br />

grated cheese from the bag, Fosters,<br />

and whichever tablets he can score.<br />

Most probably wearing a bucket hat.<br />

Approach with caution.<br />

University is one of the most broadening<br />

experiences of your life and you will<br />

meet many strange people along the way.<br />

You may even befriend a few of these<br />

weirdos and enjoy cheap beer together in<br />

a sub-temperate student house one day.<br />

So embrace the weirdness of the journey<br />

you’re about to embark upon; it doesn’t<br />

last forever!<br />

Photograph © Frank Caird Photograph © Blues Kitchen

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