Her Umbrella Winter 2015 / Issue 2
Her Umbrella is a women's digital, lifestyle magazine dedicated to creating a life outside the lines. Published quarterly during the changing of the seasons, you'll find a bohemian, free-spirited style woven throughout its pages. Every woman has an umbrella with a variety of likes, dislikes, stories and memories hidden underneath. And we're looking to uncover them. Our winter issue features some heart-hitting stories and festive features intertwined without rhyme or reason. We've nixed the rules and forewent table of contents and the like to be a freer, more unmatched way of exploring. Enjoy!
Her Umbrella is a women's digital, lifestyle magazine dedicated to creating a life outside the lines. Published quarterly during the changing of the seasons, you'll find a bohemian, free-spirited style woven throughout its pages. Every woman has an umbrella with a variety of likes, dislikes, stories and memories hidden underneath. And we're looking to uncover them. Our winter issue features some heart-hitting stories and festive features intertwined without rhyme or reason. We've nixed the rules and forewent table of contents and the like to be a freer, more unmatched way of exploring. Enjoy!
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A dollop of whipped cream, a<br />
scoop of vanilla bean and a warm<br />
cup of coffee will set off this wintery<br />
sweet for a night of gift wrapping<br />
and holiday movie binging.<br />
APERFECTLY<br />
PUFFEDPEAR<br />
PASTRY<br />
Cameron Mason<br />
Ingredients:<br />
- 3 pears<br />
- 1 sheet puff pastry<br />
- 1/ 2 tbsp cinnamon<br />
- 1/ 2 tbsp sugar<br />
- 1 tbsp brown sugar<br />
- 1/ 4 tsp salt<br />
- 3 tbsp raisins<br />
- 1 tbsp flour<br />
- 1 tbsp butter<br />
Instructions:<br />
Pre-heat oven to 400 degrees. Peel pears then slice in half.<br />
With melon scoop, scoop the seeds out of the center. Place<br />
pears sliced side down on non-stick baking sheet or lightly<br />
greased sheet.<br />
In small bowl, mix cinnamon, sugar, brown sugar, and salt.<br />
Sprinkle seasoning mix lightly over the pears.<br />
Dust countertop or cutting board with flour. Spread puff pastry<br />
(will need to be thawed) out over the flour. Cut the puff pastry<br />
in to 6 squares. Dust off flour and cover each pear. I like to<br />
"tuck" my pears in so the puff pastry doesn't grow upwards.<br />
Plus, it's cute tucking the little pears in smile emoticon.<br />
Take a knife and cut small slits in to the pastry. This will also<br />
ensure that the pastry will not grow too much. After the slits<br />
are in the pastry, lightly brush with melted butter. Sprinkle<br />
raisins over top of buttery pastry.<br />
Pop in oven for 13-15 minutes. Serve with your favorite ice<br />
cream flavor and enjoy!<br />
<strong>Winter</strong> <strong>2015</strong> / <strong>Her</strong> <strong>Umbrella</strong> 13
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