LATIN AMERICAN MODEL

Healthy Cooking with our chef
JORGE ENRIQUE
MARTINEZ
(+57) 3143783770 - Colombia
LET’S TALK ABOUT CHEESE
A few days ago it was held for Latin America
the fifth version of Lounge of cheese, a big
event in which Carulla and Éxito bet to
increase and teach more about consumption
of this great product. There are already 5
years in this hard work which is quantified
in numbers, to put it in a better way more
cheese is consumed now and with different
features, which are better known and day
by day has create a wider knowledge and
therefore people can enjoy more of this
product.
The cheese is nothing but milk that is
generally curdled with a product called
rennet coming from one of the stomachs of
the same animals. This can be enriched with
highly controlled conditions by the action of
fungi and some beneficial bacteria for itself
and for humans. The humidity, sound, light
and aseptic conditions among others are
very important to ensure that the product
has the best flavor, maintenance, quality,
texture characteristics and both can be
companions of other foods or be part of
the ingredients of great preparations, as
you can enjoy it alone or with other
products that can achieve with it a great
marriage.
There are already thousands of years
where the Cheese has been part of the
tables in the world and which has provided
flavor, nutrition and also beauty to food,
it's time to eat a little more this food and
bring more of its beneficial characteristics
to our organisms.
Today I want to delight you with a simple,
generous in nutrients and above all easy to
prepare, is a salad which becomes a
complex dish.
NOVEMBER AGOSTO 2015 2015 |84|LATIN |44| AMERICAN MODEL