LATIN AMERICAN MODEL

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Healthy Cooking with our chef JORGE ENRIQUE MARTINEZ (+57) 3143783770 - Colombia LET’S TALK ABOUT CHEESE A few days ago it was held for Latin America the fifth version of Lounge of cheese, a big event in which Carulla and Éxito bet to increase and teach more about consumption of this great product. There are already 5 years in this hard work which is quantified in numbers, to put it in a better way more cheese is consumed now and with different features, which are better known and day by day has create a wider knowledge and therefore people can enjoy more of this product. The cheese is nothing but milk that is generally curdled with a product called rennet coming from one of the stomachs of the same animals. This can be enriched with highly controlled conditions by the action of fungi and some beneficial bacteria for itself and for humans. The humidity, sound, light and aseptic conditions among others are very important to ensure that the product has the best flavor, maintenance, quality, texture characteristics and both can be companions of other foods or be part of the ingredients of great preparations, as you can enjoy it alone or with other products that can achieve with it a great marriage. There are already thousands of years where the Cheese has been part of the tables in the world and which has provided flavor, nutrition and also beauty to food, it's time to eat a little more this food and bring more of its beneficial characteristics to our organisms. Today I want to delight you with a simple, generous in nutrients and above all easy to prepare, is a salad which becomes a complex dish. NOVEMBER AGOSTO 2015 2015 |84|LATIN |44| AMERICAN MODEL
CHEESE AND RAW VEGETABLES SALAD Preparation time 10 minutes Number of guests 2 Preparation type veggie Ingredients A clean cut romaine lettuce in large portions of about 5 centimeters Two grams of sprouts (by choice) 20 grams of carrots cut into small sticks (brunoise) A ripe tomato cut into slices A green tomato cut into slices 6 olives any color of your choice 80 grams of fresh cheese diced or if you prefer into cubes 80 grams of American cheese diced 80 grams of diced cut cheese 50g of croutons (pieces of bread cut into cubes and toasted) 50 cc of a mixture of balsamic vinegar and olive oil, salt and pepper to taste Mix the ingredients in a bowl and put in the middle of the table to serve the taste. NOVEMBER 2015 |45| LATIN AMERICAN MODEL
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LATIN AMERICAN MODEL

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