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Sabattis Adventure Camp

Sabattis Leaders' Guide - Camping - Patriots' Path Council

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Sunday Schedule<br />

Most of camp is officially closed until after lunch. Use this time to relax, explore and set up your campsite. Breakfast and<br />

lunch will be available for pickup at the commissary according to the hours posted on the daily schedule. Your site guide<br />

will meet you in your campsite after lunch at about 12:30 pm. He will be available to answer your questions lead you<br />

through the remainder of the check in process:<br />

• Medical rechecks<br />

• Swim classification tests at the waterfront – be sure to wear your bathing suit and bring a towel<br />

• <strong>Camp</strong> tour<br />

Other Sunday events include<br />

• Evening retreat – your site guide will meet you at your campsite at 5:15 pm<br />

• Evening barbecue dinner<br />

• Vespers<br />

• <strong>Camp</strong>fire - your site guide will meet you at your campsite at 8:45 pm<br />

• Adult leader meeting<br />

Daily Schedule<br />

Please see the appendix on page 43.<br />

Commissioner Service<br />

The camp commissioner’s job is to bring the unit service function into the camp setting. Commissioners are there to help<br />

troops get the most out of the camp program. Your commissioner is your link to the rest of the staff and the camp’s<br />

program offerings. He is also there to help identify service projects, and just to be a friend to you and your unit. He is your<br />

most valuable resource in camp - use him to your fullest advantage. If you have any issues or concerns at camp, please<br />

consult your commissioner.<br />

Health and Safety Inspection<br />

Every morning from Monday thru Friday your camp commissioner will visit your campsite and perform a health and safety<br />

inspection. A member of the troop, preferably a youth leader, should be available to walk around with the commissioner.<br />

The commissioner will look at nine general areas. See page 35 for the site visitation form.<br />

• Cooking & Dining Area: The cooking and dining area is properly cleaned up and sanitized from the morning meal.<br />

The patrol box is closed and neatly organized. Picnic tables are wiped clean. The ground around the cooking and<br />

dining areas is free of trash and food. Any equipment, including burn barrels, are free of any food residue. A duty<br />

roster is posted for each patrol.<br />

• Latrine & Washstand: The latrine is properly cleaned, the seats are washed off with cleanser, left down, toilet<br />

paper is stocked, and the ground around the latrine is free of any garbage. The washstand must be cleaned.<br />

• <strong>Camp</strong>site Grounds & Trails: <strong>Camp</strong>site trails and grounds must be free of any litter.<br />

• Tents: All tents in the campsite are set up properly. Tent lines are firmly secured and are not located where they<br />

are a trip hazard. Tent flaps should be open to permit tents to air out.<br />

• Personal Equipment: Personal equipment outside of tents is neat and orderly. Clotheslines should not be located<br />

on any trail, must be clearly marked, and must be six feet above the ground.<br />

• Woods Tools: The campsite has a clearly-marked axe yard that is free of any obstructions. Axes, hand-axes, and<br />

saws are all properly sheathed when not in use.<br />

• Fire Equipment: The fire barrel and Indian Tank must be filled with water. All fire equipment must be located in a<br />

central area in the campsite. Each tent must have two small buckets of water in front of it and each tent must be<br />

clearly labeled “No Flames in Tent.”<br />

• Fireguard Chart: The fireguard chart must be clearly posted, filled out, and signed daily by the troop fire warden.<br />

• Flagpole: An American flag is flying from the flagpole, weather permitting.<br />

2015 <strong>Sabattis</strong> <strong>Adventure</strong> <strong>Camp</strong> Leaders’ Guide Page 19

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