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Sabattis Adventure Camp

Sabattis Leaders' Guide - Camping - Patriots' Path Council

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<strong>Camp</strong> Office / Mexican House<br />

The camp office is staffed from 9:00 am until 9:00 pm except during staff meal hours. If you need assistance outside of<br />

those hours, emergency contact information is posted on the office door.<br />

Health Lodge/Emergency Services<br />

Our resident health officer lives at the health lodge and is available 24 hours a day to handle medical emergencies. In<br />

addition, arrangements have been made with a local doctor in Long Lake, and the Adirondack Medical Center in Saranac<br />

Lake to be available for our campers at <strong>Sabattis</strong>. The Long Lake Rescue Squad and the local New York State Forest Ranger<br />

are also available for on-site emergencies and transportation to the local doctor and hospitals.<br />

Scouts or leaders, who require medical attention that cannot be provided at camp, will be taken to a local hospital/medical<br />

center. The health officer must be notified when an ill or injured camper requires further attention. The Annual Health<br />

and Medical Records are kept with the health officer while campers are in camp, and must accompany the camper if they<br />

go for further treatment.<br />

Scouts who are taking medications must meet with the health officer on Sunday to identify a plan for taking their<br />

medications. In most cases the Scout will report to the health lodge at specified times each day.<br />

Sick call is held daily at 9:00 am. Emergencies are handled at any time. Hours are posted on health lodge. If the health<br />

officer is not in his office, a sign will indicate his current location. In an emergency, you can stop in the camp office to have<br />

him contacted by radio. For nighttime emergencies, please knock loudly on his door on the first floor of the health lodge.<br />

Sanitation<br />

The Health and Safety Officer in camp is the health officer. This person is responsible for supervising the Sanitary Code of<br />

<strong>Sabattis</strong> <strong>Adventure</strong> <strong>Camp</strong>. The New York State Department of Health and the BSA require that the three pot method of<br />

washing be used at all times in all patrol sites. If your troop has inadequate containers to meet this requirement, see the<br />

<strong>Camp</strong> Ranger for extra containers. Instruction sheets will be provided describing the three pot washing procedure. The<br />

camp commissary will supply rinse sanitation tablets and instructions on how to use them. If you are out of camp and<br />

have an occasion to drink water from a source other than the camp water system, please filter or chemically treat the<br />

water.<br />

<strong>Sabattis</strong> Bear Precautions<br />

When you visit the Adirondacks, you are in black bear country. They feed off wild berries and fruits as part of the ecological<br />

process and help scavenge edible refuse from the area. Our camp and tent sites are a part of the bear’s natural habitat.<br />

Bears will generally avoid contact with humans, but have the need to eat, like all living things. It is exciting to be able to<br />

see a bear in the wild, but it is also important to keep them away from your campsite. Bears are rarely a problem if you<br />

keep a clean campsite and avoid practices that may attract bears. Here are some specifics:<br />

• No food will be taken from the Trading Post to the campsites.<br />

• Set up cooking, eating and supply areas away from your sleeping area.<br />

• Store food and odorous items in the supplied bear box or your troop trailer. Keep the trailer locked.<br />

• Remove all food from the campsite after every meal and return it to the commissary (no exceptions).<br />

o<br />

o<br />

Please return all unopened food to the commissary at the specified return time.<br />

Please bring opened, unused food directly to the garbage container near the commissary immediately<br />

after each meal.<br />

• Wash your hands after cooking, eating or sacking garbage. Minimize odors.<br />

• After every meal, clean up all cooking and eating areas with warm detergent water and police the area for dropped<br />

food (table, patrol boxes, and ground).<br />

• Clean grills, pots, pans, cooking utensils, and wash basins after each use.<br />

• Strain food particles from dishwater using a fine mesh screen and store with garbage. Dump dishwater at least<br />

200 feet from your sleeping area. Food odors may attract bears and other animals.<br />

• Assign a responsible adult to inspect the site for any overlooked food.<br />

• Use a diluted ammonia solution and wash down all eating areas before turning in each evening. Have an adult<br />

actually do the washing or have an adult make up the solution and strictly supervise the operation.<br />

2015 <strong>Sabattis</strong> <strong>Adventure</strong> <strong>Camp</strong> Leaders’ Guide Page 20

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