Sabattis Adventure Camp
Sabattis Leaders' Guide - Camping - Patriots' Path Council
Sabattis Leaders' Guide - Camping - Patriots' Path Council
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<strong>Camp</strong> Office / Mexican House<br />
The camp office is staffed from 9:00 am until 9:00 pm except during staff meal hours. If you need assistance outside of<br />
those hours, emergency contact information is posted on the office door.<br />
Health Lodge/Emergency Services<br />
Our resident health officer lives at the health lodge and is available 24 hours a day to handle medical emergencies. In<br />
addition, arrangements have been made with a local doctor in Long Lake, and the Adirondack Medical Center in Saranac<br />
Lake to be available for our campers at <strong>Sabattis</strong>. The Long Lake Rescue Squad and the local New York State Forest Ranger<br />
are also available for on-site emergencies and transportation to the local doctor and hospitals.<br />
Scouts or leaders, who require medical attention that cannot be provided at camp, will be taken to a local hospital/medical<br />
center. The health officer must be notified when an ill or injured camper requires further attention. The Annual Health<br />
and Medical Records are kept with the health officer while campers are in camp, and must accompany the camper if they<br />
go for further treatment.<br />
Scouts who are taking medications must meet with the health officer on Sunday to identify a plan for taking their<br />
medications. In most cases the Scout will report to the health lodge at specified times each day.<br />
Sick call is held daily at 9:00 am. Emergencies are handled at any time. Hours are posted on health lodge. If the health<br />
officer is not in his office, a sign will indicate his current location. In an emergency, you can stop in the camp office to have<br />
him contacted by radio. For nighttime emergencies, please knock loudly on his door on the first floor of the health lodge.<br />
Sanitation<br />
The Health and Safety Officer in camp is the health officer. This person is responsible for supervising the Sanitary Code of<br />
<strong>Sabattis</strong> <strong>Adventure</strong> <strong>Camp</strong>. The New York State Department of Health and the BSA require that the three pot method of<br />
washing be used at all times in all patrol sites. If your troop has inadequate containers to meet this requirement, see the<br />
<strong>Camp</strong> Ranger for extra containers. Instruction sheets will be provided describing the three pot washing procedure. The<br />
camp commissary will supply rinse sanitation tablets and instructions on how to use them. If you are out of camp and<br />
have an occasion to drink water from a source other than the camp water system, please filter or chemically treat the<br />
water.<br />
<strong>Sabattis</strong> Bear Precautions<br />
When you visit the Adirondacks, you are in black bear country. They feed off wild berries and fruits as part of the ecological<br />
process and help scavenge edible refuse from the area. Our camp and tent sites are a part of the bear’s natural habitat.<br />
Bears will generally avoid contact with humans, but have the need to eat, like all living things. It is exciting to be able to<br />
see a bear in the wild, but it is also important to keep them away from your campsite. Bears are rarely a problem if you<br />
keep a clean campsite and avoid practices that may attract bears. Here are some specifics:<br />
• No food will be taken from the Trading Post to the campsites.<br />
• Set up cooking, eating and supply areas away from your sleeping area.<br />
• Store food and odorous items in the supplied bear box or your troop trailer. Keep the trailer locked.<br />
• Remove all food from the campsite after every meal and return it to the commissary (no exceptions).<br />
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Please return all unopened food to the commissary at the specified return time.<br />
Please bring opened, unused food directly to the garbage container near the commissary immediately<br />
after each meal.<br />
• Wash your hands after cooking, eating or sacking garbage. Minimize odors.<br />
• After every meal, clean up all cooking and eating areas with warm detergent water and police the area for dropped<br />
food (table, patrol boxes, and ground).<br />
• Clean grills, pots, pans, cooking utensils, and wash basins after each use.<br />
• Strain food particles from dishwater using a fine mesh screen and store with garbage. Dump dishwater at least<br />
200 feet from your sleeping area. Food odors may attract bears and other animals.<br />
• Assign a responsible adult to inspect the site for any overlooked food.<br />
• Use a diluted ammonia solution and wash down all eating areas before turning in each evening. Have an adult<br />
actually do the washing or have an adult make up the solution and strictly supervise the operation.<br />
2015 <strong>Sabattis</strong> <strong>Adventure</strong> <strong>Camp</strong> Leaders’ Guide Page 20