Central Valley Corvettes of Fresno - Feb 2016
Central Valley Corvettes of Fresno - February 2016
Central Valley Corvettes of Fresno - February 2016
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Cooking with Tom !<br />
`<br />
Editor’s Note: Thanks to Tom Jarvis who stepped up<br />
to provide some recipes for this year’s newsletters!<br />
Charlie<br />
I was asked by Charlie if I would do our cooking section as<br />
Charlotte has moved to the BOD. Following Charlotte is like a<br />
Miata trying to catch a Corvette but I do see curves and hills<br />
down the road.<br />
I will feature different ways <strong>of</strong> cooking from "Scratch" to "Quick<br />
& Easy" meals from your local grocery store that we have tried.<br />
Using all fresh ingredients, nothing frozen. It will be up to you<br />
on how much time you want to spend in the kitchen preparing<br />
food.<br />
We will be adding new features to our cooking section.<br />
Special Ingredients: Pepper Lovers William-Sonoma 5-<br />
Pepper Blend Peppercorns<br />
Restaurant <strong>of</strong> the month: Ginza Asian Bistro Lounge, 559-412-<br />
4703. Lunch is the best value.<br />
Corvette Foodies, please send me your suggestion on all the<br />
above.<br />
kg6kyu@comcast.net<br />
Thanks, Tom
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