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Architects Creneau Internat onal He lebeemden 13<br />
3500 Hasse t Belg um www creneau com<br />
Team Simone Pullens Andrew Theunissen Joris Put<br />
Fre Lemmens<br />
Total floor area 100 m 2 (ground loor/bar)<br />
30 m 2 (lower leve ) 18 m 2 (upper level)<br />
Completed 20<strong>12</strong><br />
Contact Ba thazar Wine & Coffee Grote Markt 52<br />
3800 S nt Truiden Belgium<br />
www barbal hazar wordpress com<br />
In the southern part of the F em sh province of ing designers were Simone Pullens Andrew<br />
L mburg nestled in the erti e fruit growing Theunissen and Jor s Put<br />
Hesbaye reg on lies the p cturesque town of Sint The idea was to create a live y meet ng p ace for<br />
Truiden<br />
local aficionados and tour sts al ke one that was to<br />
Visitors to the Ba thazar wine and co fee bar need appeal especial y to young people It s particularly<br />
to keep the r eyes open in order not to m ss the among young consumers n Be gium a trad tional<br />
narrow entrance o th s true gem Traversing the beer country that nte est n wine is stead ly rising<br />
anteroom which is open to the street and conta ns The bar has 40 non sparkling wines and 30 spar<br />
rough wooden benches on which patrons can sit kl ng wines on o fer serving a rotating selection<br />
and enjoy a g ass of w ne one arrives at the sub ly of six of them by the glass Every day there is a<br />
l t cosy bar area<br />
new menu with li tle dishes and tapas made of<br />
The bar s ocated on the le t s de of the tunnel l ke reg onal products<br />
interior Behind t a small room opens up simple<br />
tab es invit ng the visitor to sit and have a glass of The rural nature of he region is mir ored n the<br />
wine or a bite to eat<br />
deta ls of the furnishings: hunt ng trophies are<br />
mounted on the walls and pheasants hams<br />
The owner Maurice Vroonen worked n fash on or sausages and garl c ropes hang suspended over<br />
a number of years operat ng a bout que in S nt the bar Preserved fish b rds and butterf ies are<br />
Truiden He nher ted his pass on for w ne rom h s displayed under glass domes or in frames The<br />
father who imported w ne and dreamed of open ng atmosphere s cosy but not rustic All interior des gn<br />
up his own wine bar After turning his back on tex elements have been kept de iberate y simple<br />
ti es the son turned the ather s dream into reality The floor is simply po ished concrete; he bar is<br />
The plans for the fit out of the bar were drawn up in made of untreated oak A l surrounds are of dark<br />
co laborat on with the Creneau architecture and steel The wa ls in the bar area are clad in a shiny<br />
design practice based in nearby Hasse t The lead brocade wa lpaper he cei ings n a stucco wall<br />
30 31<br />
Edition<br />
Heinz-Gert Woschek, Katrin Friederichs, Denis Duhme<br />
Architectural<br />
design for<br />
vinotheques,<br />
wine bars<br />
and shops<br />
Wine and Space<br />
Architectural design for vinotheques,<br />
wine bars and shops<br />
<strong>2015</strong>. Heinz-Gert Woschek (Ed.),<br />
Denis Duhme, Katrin Friederichs.<br />
144 pages with numerous drawings<br />
and photos. Format 25 × 23.5 cm.<br />
ISBN 978-3-95553-241-3<br />
Paperback: € 39,– / £ 32.– / US$ 55.–<br />
+ postage/packing<br />
+ VAT, if applicable<br />
Inspiring examples from European metropolises<br />
When we take our time to truly experience<br />
a wine, we rely on our senses to explore its<br />
smell, taste, texture and structure. Yet what<br />
role is played by the room in which we fi nd<br />
ourselves? How are our senses infl uenced by<br />
this space?<br />
This publication takes a look at the rooms<br />
where wine is tasted and enjoyed. It highlights<br />
a variety of projects, ranging from<br />
winemakers’ tasting rooms and salesrooms<br />
to more unusual shop concepts and<br />
successful examples taken from the gastronomy<br />
sector. To provide a glimpse into<br />
the development of a design, the authors<br />
engage intensively with the architects and<br />
contractors to explore the following questions:<br />
How did those involved contribute and<br />
combine their ideas? What story is told by<br />
the project as it begins to take shape? What<br />
kind of customers does it appeal to and how<br />
should they react to it?<br />
A number of additional essays illustrate how<br />
designs are infl uenced by functional factors,<br />
as well as the role played by materials,<br />
colour, light, and indeed the spatial concept<br />
as a whole in the process of wine tasting.<br />
<br />
<br />
Valuable information on appropriate<br />
planning and about perceiving wines<br />
A guide to wine and architecture featuring<br />
rooms where the spirit of wine can be<br />
experienced<br />
An overview of the history and evolution<br />
of wine presentation<br />
www.detail.de/wine-space
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