Unique Gloucestershire March 2016
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<strong>March</strong> <strong>2016</strong><br />
<strong>Gloucestershire</strong>’s Leading<br />
Digital Magazine<br />
Included in this months fresh magazine:<br />
www.uniquemediagroup.co.uk<br />
@<strong>Unique</strong>MediaCo<br />
Including: Cheltenham, Gloucester, Tewkesbury, Cirencester, Stroud & Forest of Dean<br />
<strong>Unique</strong> Business<br />
Interview with<br />
Maria Young<br />
38<br />
* <strong>Unique</strong> Fitness<br />
* Miss Cheltenham<br />
* Edufun<br />
* <strong>Unique</strong> Sports<br />
* And So Much More...<br />
6<br />
Truth, Freedom<br />
& Justice<br />
Wild Beer Launch Luan Wise The Scandinavian<br />
Coffee Pod<br />
44 40 20
2 3<br />
Magazine <strong>March</strong> <strong>2016</strong><br />
Index<br />
1 Truth, Freedom & Justice<br />
4 Hollie Gazzard Trust News & Events<br />
6 Truth, Freedom & Justice<br />
We are a local digital interactive<br />
magazine & Website powered by<br />
people like you.<br />
Independent - Local - Targeted - Fresh & Interesting<br />
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W E A R E<br />
unique!<br />
C o m m u n i t y<br />
d r i v e n c o n t e n t ,<br />
s u p p o r t i n g l o c a l<br />
c h a r i t i e s .<br />
E n c o u r a g i n g y o u<br />
t o g e t i n v o l v e d .<br />
8 Miss Cheltenham<br />
10 Edufun<br />
12 Northwood Property<br />
13 Darren Holtom<br />
14 <strong>Unique</strong> Fitness<br />
16 5 THINGS TO DO IF YOUR CAR BREAKS DOWN!<br />
19 Everyman<br />
20 The Scandinavian Coffee Pod<br />
22 LNH Management Solutions<br />
23 Let There Bee Cake<br />
24 Writing the <strong>Unique</strong>ly Dark Side of Town<br />
28 The Apartment<br />
30 Samaritans<br />
32 Want to put a Spring in your step?<br />
34 <strong>Unique</strong> Testimonials<br />
36 Career Change - Are You Mad<br />
38 <strong>Unique</strong> Interview<br />
39 3 Creative<br />
40 Social Media<br />
<strong>Unique</strong> <strong>Gloucestershire</strong> <strong>March</strong><br />
Hello and welcome to our <strong>March</strong> edition of <strong>Unique</strong> Magazine<br />
<strong>Gloucestershire</strong>’s Leading Digital Monthly Magazine. Our aim<br />
is to bring together all the towns and cities in <strong>Gloucestershire</strong><br />
and build a massive online community. Please Click and<br />
Subscribe www.uniquemediagroup.co.uk to get <strong>Unique</strong><br />
emailed to you every month :) Thank you all for sharing<br />
<strong>March</strong>’s magazine on Twitter @<strong>Unique</strong>MediaCo and for<br />
interacting with the magazine.<br />
I imagine a fair proportion of you are gearing up for<br />
Cheltenham Festival, I hope you all have a good time and are<br />
safe.<br />
We set our standards high at <strong>Unique</strong> and pride ourselves<br />
with creating great content, <strong>March</strong>’s Edition features include<br />
Video Interview with Maria Young, Two great articles by our<br />
Food and Drink Editor Lucienne Simpson Wild Beer New<br />
Menu Launch and Scandinavian Coffee Pod, <strong>Unique</strong> Fitness<br />
by Chris Vonk, Beya Kabelu our Sports Editor talks about<br />
Cheltenham Town & Forest Green Rover<br />
Imagine your business advert being read by 5,000 of <strong>Unique</strong><br />
<strong>Gloucestershire</strong> readers. Visualise a prospective client<br />
watching and engaging with your Bespoke Video shared on<br />
YouTube & Social Media. We have a No Risk Offer limited<br />
to 25 intelligent business owners, <strong>Unique</strong> are only working<br />
with 25 client’s this year to maximise our clients return on<br />
investment and increased brand awareness. Do not miss out<br />
as my diary is full of prospective client meetings and this offer<br />
expires on 31/03/16. See all of the Benefits of Advertising<br />
www.uniquemediagroup.co.uk<br />
42 <strong>Unique</strong> Advertising Opportunity<br />
44 Wild Beer<br />
Feel free to ask some of our clients about our us Everyman<br />
Theatre or Cotswold Barristers. For more information call<br />
01242 515579 or email info@uniquemediagroup.co.uk<br />
<strong>Unique</strong> make donations to their Sponsored Charities<br />
Editor: Steve Taylor<br />
Design: 3 Creative<br />
Website: www.uniquemediagroup.co.uk<br />
Lucienne<br />
Simpson<br />
Food &<br />
Drink Editor<br />
Kayleigh<br />
Trigg<br />
Features<br />
Editor<br />
Beya<br />
Kabelu<br />
Sports<br />
Editor<br />
46 Lose Weight For Free<br />
48 <strong>March</strong> For The Family<br />
51 Blue Dogs Kitchen<br />
52 Rare Event<br />
54 <strong>Unique</strong> Sports<br />
<strong>Unique</strong> is passionate about <strong>Gloucestershire</strong> and what is<br />
going on locally. We want your stories and events please<br />
email stories to info@uniquemediagroup.co.uk and follow us<br />
on Twitter @<strong>Unique</strong>MediaCo<br />
Thanks, have a <strong>Unique</strong> month :)
4 5<br />
Hollie Gazzard Trust News & Events<br />
Hope, passion & a life<br />
fulfilled<br />
Hollie Gazzard Trust has been absolutely amazing in terms of community safety<br />
and initiatives to try and prevent stalking. “These events are really important and<br />
symbolic and it puts a marker down in the community that says we are not going<br />
to tolerate this.” Asher Maslin is serving a minimum of 24 years behind bars for<br />
Hollie’s murder.<br />
New Hollie Gazzard<br />
memorial bench<br />
Crowds gathered outside Fringe Benefits and La Bella Beauty Salon where the<br />
memorial seat will provide a lasting legacy to the popular hairdresser. Nick said:<br />
“We miss her and talk to her every day. “We think about her all the time, but it’s in<br />
a positive way now – for what she stands for, what her legacy means and all the<br />
positive things that have happened in the last two years.” Nick started the Hollie<br />
Gazzard trust after his daughter’s death in 2014.<br />
The trust raises money for a number of causes, such as the <strong>Gloucestershire</strong><br />
Domestic Abuse Support Service and Increase the Peace, which aims to divert young<br />
people away from anti-social behaviour. Last autumn, the Trust launched a new<br />
personal safety app.<br />
Nick added: “We hope the bench is a fitting tribute to Hollie and also something the<br />
city of Gloucester can be proud of. Hopefully we’re helping a lot of people, which<br />
is what Hollie’s legacy is all about.” The trust is now working across the country,<br />
having recently organised events in Lancashire and London. Hollie’s Grandfather<br />
David Jenkins said: “It will never go away. Never. “You learn to live with it, but every<br />
so often something comes up that plucks at the heart strings and you suddenly<br />
remember something. “It might be something you read in the paper, another similar<br />
event, and it brings the memories back. “Nowadays it seems some people think the<br />
only way to solve a problem is to take out a weapon.”<br />
Hollie’s sister Chloe Gazzard, 25, said she hoped events like the one today would<br />
keep Hollie’s memory alive and that the bench would be something for everyone<br />
to remember her by. An emotional Chloe said: “I miss Hollie incredibly. Every<br />
day, every single day. “It’s really hard, with the anniversary this week it’s just a<br />
very difficult time. “But it’s important to be here and good that people can come<br />
and remember her and think of the good times, rather than the tragic event that<br />
happened.”<br />
The event came just a few weeks after the launch of <strong>Gloucestershire</strong> Police’s knife<br />
surrender campaign, which aims to encourage people carrying a knife to hand<br />
them in at a police station with no questions asked. Richard Berry, assistant chief<br />
constable of <strong>Gloucestershire</strong> Constabulary, said: “Since her death, the work of the
6 7<br />
Truth, Freedom & Justice<br />
Truth, Justice and Freedom Event is about passionate speakers,<br />
their real life stories used to motivate and inspire others.<br />
Event is at 7pm Saturday 5th <strong>March</strong> at Newlands Park Rugby<br />
Club on Southam Lane, Cheltenham GL52 3PE.<br />
Speakers include Nick Gazzard the chairman of Hollie Gazzard<br />
Trust who will talk about why he started the charity, Steven<br />
Taylor of <strong>Unique</strong> will talk about Recovery & Keeley Newman-<br />
Goodall will be talking about recovering from anxiety.<br />
Keeley Newman-Goodall<br />
KNG Business Support<br />
It costs only £5 to attend with all money going to the Cheltenham<br />
Samaritans and Hollie Gazzard Trust<br />
Look forward to seeing you there, hoping to create a real buzz<br />
Nick Gazzard<br />
Hollie Gazzard Trust<br />
SAMARITANS<br />
Victoria House<br />
Back Albert Place<br />
Cheltenham<br />
<strong>Gloucestershire</strong><br />
GL52 2HN<br />
01242 515 777<br />
National telephone:<br />
116 123<br />
(this number is free to call)<br />
Steve Taylor<br />
<strong>Unique</strong>
8 9<br />
Miss Cheltenham<br />
Sports Round Sunday 21st February<br />
<strong>Unique</strong> <strong>Gloucestershire</strong> was invited by the reigning Miss Cheltenham Sophie Lydia<br />
Smith to the Miss Cheltenham Sports Round at Abbeydale Sports and Community<br />
Centre a fitness session was supervised by The Edge Martial Arts this morning.<br />
A good number of the 25 hopefuls for the Miss Cheltenham crown were there to be<br />
put through their paces, the workout included circuit training and stretches.<br />
Miss Cheltenham Candidates Video Featuring:<br />
Sophie Lydia Smith talking about Miss Cheltenham and about what it means to her<br />
1) Jade Duncan - Age 20<br />
2) Imogen Apperley - Sheppard - Age 17<br />
3) Tabbii Huxley - Age 19<br />
4) Mariam Grina - Age 24<br />
5) Amy Brown - Age 22<br />
6) Charlie Russell - Age 21<br />
7) Charlotte O'Brin - Age 22<br />
8) Debbie Choi - Age 25<br />
9) Katie Cooper - Age 24<br />
10) Jessica Hutchins - Age 20<br />
The next round for Miss Cheltenham is at Cheltenham Race course on Ladies Day<br />
16th <strong>March</strong> <strong>2016</strong>, we cannot<br />
The Miss Cheltenham Final is 26th <strong>March</strong> <strong>2016</strong><br />
Good Luck to all the Ladies
10 11<br />
Edufun<br />
Edufun teaches Languages and cultural awareness to children and<br />
young people of all abilities and backgrounds in Cheltenham and<br />
surrounding areas.<br />
Inspired by her students, Regina Tipping, a UK qualified teacher and<br />
Youth mentor noticed a gap in cultural awareness. She believes that<br />
within and beyond the classroom, every Language is intertwined with<br />
a culture, a particular Language will always point to the culture of a<br />
particular community. Language learning is not just about learning<br />
a set of vocabulary and grammatical rules but it also involves the<br />
learning of a set of behaviours and customs. The cultural aspects<br />
of any Language not only brings that Language to life but also<br />
helps people to see things from different viewpoints. Research<br />
shows that three-quarters of the world’s major conflicts have a<br />
cultural dimension. Bridging the gap between cultures is urgent and<br />
necessary for peace, stability and development.<br />
According to Marcel Proust the French novelist, "the real voyage of<br />
discovery consists not in seeing new lands but in seeing with new eyes".<br />
More so in today's increasingly interconnected and globalised world,<br />
Regina also believes that the need to foster cultural awareness is urgent.<br />
It is worthy to note that Regina comes from Cameroon (also known<br />
as ‘Africa in miniature’) a country which has two national Languages,<br />
French and English, including 240 dialects. She has great intercultural<br />
understanding and cannot stress enough the benefits of learning other<br />
Languages and cultures. Regina holds dear the thought that anyone who<br />
goes through Edufun's doors, leaves with more knowledge about the<br />
beauty of the world than before they went in.<br />
Edufun’s main objectives are: to promote positive attitudes to second language learning,<br />
to raise interests and standards of achievement in second language learning, to foster<br />
community cohesion and greater understanding for diversity, tolerance and acceptance.<br />
Following article 31 of the UN Convention, in which ‘Every child has the right to relax,<br />
play and join in a wide range of cultural and artistic activities’.<br />
At Edufun children four to thirteen, including those with specific<br />
learning preferences, can enjoy fun well selected and differentiated<br />
activities that follow the multicultural calendar and support the<br />
national curriculum. Edufun’s programme is delivered by nurturing,<br />
dedicated, qualified and experienced individuals, some graduates<br />
and some sixth form students.<br />
fine and gross motor impairments.<br />
Dancing which helps with identification with other<br />
cultures through movement and music, whilst<br />
participants can express themselves freely through their<br />
dance routines. Arts and crafts Arts and Crafts, which<br />
help to improve social skills and knowledge of cultures<br />
from around the world plus improve fine and gross<br />
motor skills, interpretation and concentration. It also<br />
enables participants to show off their proudest creations.<br />
Cooking which helps to develop fine and gross motor skills and concentration. Participants<br />
also get to learn about recipes from different countries and recreating local delicacies.<br />
We also provide 10+ programmes to close the gap between primary and secondary<br />
languages, GCSE and A' level tuition in French and Spanish.<br />
As a new organisation we are growing and looking for fun, friendly and caring people<br />
to work with. There are internships, training and volunteering opportunities too. A<br />
background in Languages, Arts, Dance, Djembe drumming, and International community is<br />
advantageous but not essential. We run classes and sessions after school hours and during<br />
the holidays. We also run taster workshops and presentations for schools and community<br />
centres. Creating a platform for people to meet, socialize and learn about other Languages<br />
and cultures. Our latest events like the International Mother Language Day in <strong>March</strong>, the<br />
Light festival celebrations around the world in October and European Day of Languages in<br />
September.<br />
Our upcoming community event will be a two days workshop for the <strong>2016</strong> Christian Arts<br />
Festival, 8 and 23 April. More details about this can<br />
found on the events page of our website. We have<br />
had positive feedback from parents and supporters.<br />
"Excellent workshops and photos thank you, they<br />
loved it cheers", “had a fantastic time yesterday. Thank<br />
you" and "I really enjoy the Language workshop",’ I<br />
encourage my son to come, it is important for him.<br />
Our prices per session are competitive and negotiable,<br />
some sponsored, and community events are free.<br />
After school club in school: £5.00 per child<br />
After school out of school: £7.00 per child<br />
Holidays:<br />
£15.00 per day<br />
10+ tuition: £10.00 per child/ (group prize)<br />
GCSE& A’levels: £ 20:00 per student (1 to 1<br />
GCESE & A’levels:<br />
£15 per student per group<br />
Children explore, discover and create, one Language at a time<br />
throughSinging, which helps to improve cognitive skills, promote<br />
positive thought patterns, enhancing the learning of a mother<br />
tongue and the understanding and appreciation of a related culture.<br />
Drumming which helps to improve social interaction, communication,<br />
academic interest, emotional response, cognitive behaviour and even<br />
During the holidays you can find us at<br />
St Mark’s Methodist Church on Gloucester Road, Cheltenham<br />
Email: edufunsters@gmail.com<br />
www.edufungloucestershire.com<br />
https://twitter.com/edufunstars<br />
www.facebook.com/EdufunCheltenham
12 13<br />
11-15 Prestbury Road<br />
Cheltenham<br />
GL52 2PN<br />
w: northwooduk.com<br />
e: cheltenham@northwooduk.com<br />
Tel: 01242 587744<br />
www.darrenholtom.com<br />
darren.holtom@yahoo.co.uk<br />
Darren Holtom is a highly skilled digitial artist creating<br />
caricatures of famous people and everyday folk alike.<br />
Click The Image To See<br />
Details For Our Latest<br />
Property
<strong>Unique</strong> Fitness<br />
Swingers and Squatters<br />
14 15<br />
Kettlebells are a unique and versatile piece of kit! A number of fitness trainers and<br />
fitness facilities have added these beauties to their armoury over recent years.<br />
This is not a new craze or trend, however. History shows that the kettlebell has<br />
been around since the 1700’s. They were used by Russian farmers as a measure<br />
of weight, called a pood, in which to weigh the amount of crops they had garnered.<br />
They eventually integrated into a form of strength and power tool in place of lifting<br />
heavy weights; they were deemed as such for better functionally in everyday life<br />
instead of just looking strong through weight lifting.<br />
Ask yourself, which is beneficial in life, looking strong but less mobile or being<br />
strong, looking lean and having a full range of functionality?<br />
Today, kettlebells are utilised for just that - Core and full body strengthening with<br />
the added cardio benefits through intense training.<br />
Kettlebells are also used as a technique in a manner of sports which is growing in<br />
popularity as a test of intensified ‘jerk’ and ‘snatch’ repetitions.<br />
Design and colour can be very appealing to the novice. Don’t buy into how<br />
a kettlebell looks but how it is moulded. Like anything marketed these days,<br />
there is too much choice. Purpose lost through style! Also, the wrong shape will<br />
hinder certain exercises. For example, if the base is not rounded, renegade rows<br />
can make you look like a poor man’s toy soldier (face down, immovable and no<br />
stability).<br />
Choose a Kettlebell that will allow you to swing and snatch without compromising<br />
comfort and movement. A starter for women is 8-12 kg and men 16-20kg (different<br />
weights should be used for different exercises). The weight is important, if it’s too<br />
light, you will not reap the rewards. If you can’t pick it up, maybe it’s too heavy for<br />
now but something to work towards in future.<br />
Look for cast iron or steel moulds without any vinyl coats. Many have seems in the<br />
handles which can cause skin damage. There are reputable UK brands of kettlebell<br />
like Wolverson and Jordan which can be found on www.kettlebells.co.uk<br />
These canons with handles can be pricey but the durability and ease of where and<br />
when you can use them is like having a mobile gym in your home or in the boot of<br />
your car.<br />
You will only gain true benefit from using a kettlebell if (like all exercises) you are<br />
using correct technique and form. One of the basic (maybe your best friend in<br />
weight loss and core strengthening) is the swing. There are a few variations, like one<br />
handed, two handed, hand to hand release and advanced double swing (1 kettlebell<br />
in each hand). The primary muscles used in this dynamic exercise are hamstrings,<br />
glutes and core. However, almost all other muscles in the body are also in use. The<br />
movement is a controlled swing of the kettlebell backwards through your legs using<br />
the gravitational swing forwards to thrust the weight forwards and upwards until<br />
it reaches about forehead height, using your hips in a snapping motion (a more<br />
aggressive thrust than the one you use to close the cutlery drawer in your kitchen).<br />
Goblet squats are another favourite…we all love squats, right!? By holding the<br />
kettlebell at chest height, grip the handle with both hands bringing the hip flexors<br />
in play with your abs crouch down, keeping your back aligned and upright with your<br />
weight on your heels. As you reach ‘biting’ point you drive through your heels to a<br />
standing point with your shoulders and squeeze your glutes, hamstrings, quads and<br />
abs.<br />
These are just some of the basic exercises anyone can put together on a regular<br />
basis through repetition. Your heart rate will race, which is great for cardio and<br />
fat burning but I would also advise that if you are not sure, to consult your doctor<br />
before attempting any exercise. Also, seek out a local certified instructor to help<br />
with correct form and technique.<br />
Most importantly, play safe, these are heavy weights, they hurt!!<br />
Be the change you want to be!<br />
Chris Vonk - SPARK Fitness<br />
Certified Mobile Personal Trainer (REPS Level 3)<br />
Kettlebell Instructor (Level 1) - Cheltenham<br />
Kettlebells are a great way to fit a 15 to 30 minute workout into your busy lifestyle.<br />
They improve your strength in muscles, bone density and cardio. Even if you are<br />
already into a specific training programme, you can easily fit kettlebells into your<br />
routine to increase strength, endurance, core strength and mobility.<br />
One of the main attributes which is not taken into consideration for many fitness<br />
activities is that your balance and coordination will noticeably change, improving<br />
motor and cognitive behaviours.<br />
Follow me:<br />
Facebook - https://www.facebook.com/chrisvonkpersonaltrainer/<br />
Instagram – Spark_Fit_Ness<br />
Mobile: 07500 030324
16 17<br />
5 THINGS TO DO IF YOUR CAR<br />
BREAKS DOWN!<br />
Where would we be without cars? Probably on a bus or walking with puddle<br />
soaked jeans, a soggy fur hood and a face dripping with the beautiful British rain<br />
water. When cars go wrong other arrangements have to be made for the school<br />
run or our daily commute. Don’t panic! Here are 5 handy hints of what to look out<br />
for when you are in need of car repairs.<br />
3.How qualified is the person working on your car? You wouldn’t have plastic surgery<br />
done by a hairdresser, so why do so many trust a mate to pull apart and reassemble<br />
a complex machine which has the ability to reach speeds of 100mph+ and that<br />
carries the most precious cargo (your loved ones) to save them a bit of cash? You<br />
should look for a fully qualified mechanic, someone who has been trained to level<br />
3 to undertake any major repairs to your vehicle. Also get to know your garage or<br />
mechanic. Where did they do their apprenticeship? Do they specialise in anything in<br />
particular? Do they sub out any jobs? This will give you an idea of skill and is also a<br />
good way to build rapport with someone who is looking after your safety.<br />
1. Google! Use the internet for a list of recommended businesses in your area.<br />
Remember that lots of websites which claim to offer you “trusted traders”<br />
normally list paying businesses so these are not always the best place to look.<br />
Search the local area on maps, find a couple of options, then investigate like<br />
inspector Morse! WhoDoYou and WhoCanFixMyCar are websites that pick up<br />
on social media reviews and have genuine feedback from customers of garages.<br />
Feedback and reviews are so important, look for words like honest and charged<br />
me less than quoted. This shows that the garage isn’t quoting unnecessary work<br />
and trying to save customers money. Do remember that not everyone can be<br />
pleased and jobs overrun so some feedback may be negative but it’s okay, see<br />
how the garage has responded to this type of feedback. You don’t want to be<br />
dealing with an aggressive or intimidating business owner… especially when they<br />
have the keys to your car.<br />
2. Is the garage insured? So many mobile mechanics and garages are operating<br />
without insurances like public liability, fully comprehensive motor trade insurance<br />
and service indemnity insurance. These protect you and the garage in the event<br />
of any damage or harm caused to your vehicle or you. This includes during and<br />
after your car has been in the care of the garage. Service indemnity is a cover<br />
should a wheel not be refitted properly causing an accident, if a garage has this in<br />
place they almost certainly have legal cover, this means any damages caused can<br />
be recuperated without a business liquidizing itself and reopening under a new<br />
name. Leaving you injured, car-less and out of pocket. To find out if a garage is<br />
insured, just ask!<br />
4. Check for warranty! All parts from major suppliers come with 12 months warranty<br />
and will credit the garage for any additional works required should a part fail.<br />
Remember that these things can happen, so ask the garage about their parts and<br />
labour warranty terms. Always go back to your garage first, don’t get someone else<br />
to check as it may invalidate your warranty and will cost you more to have put right.<br />
If you have chosen your garage/mechanic wisely you should have faith that it will be<br />
rectified at no additional cost to you.<br />
5. Always book direct – if you use referral or comparison websites remember that<br />
they charge garages commission to receive work. This cost usually gets passed to<br />
the customer. It may be up to 10% of the job price so by all means shop around for<br />
quotes but save yourself some money and go direct.<br />
When you find a garage/mechanic that you feel comfortable with, stay with them.<br />
They will look after you and know your vehicle history so problems are diagnosed<br />
more quickly and genuine advice is given more freely. Remember that main dealers<br />
and large franchises aren’t always best as they employ people on minimum wage<br />
and use “up-sell” techniques, unfortunately certain people can become targets for<br />
unnecessary work. Also cheapest isn’t always best. Remember that you are paying<br />
for the labour, knowledge & skill, quality of the parts used which have the warranty<br />
attached and the insurance to protect you from further expense. Big garages with<br />
lots of staff have larger overheads, small independents tend to have lower hourly<br />
rates thus saving you money on big jobs like clutch changes<br />
Kayleigh Trigg Features Editor
18 19<br />
WED 6 - SUN 10 APRIL<br />
Also Booking Now...<br />
THE MOUSETRAP 21 - 26 <strong>March</strong><br />
The box office record-breaking thriller returns to the Everyman Theatre.<br />
Tue 29 <strong>March</strong> - Sat 2 April<br />
Starring: Nicholas Farrell, Belinda<br />
Lang and David Robb.<br />
SINGLE SPIES 29 <strong>March</strong> - 2 April<br />
Alan Bennett’s comedy masterpiece chronicling the lives of the Cambridge<br />
Five spy ring.<br />
ENGLISH TOURING OPERA 12 - 16 April<br />
Performing Pia de’ Tolomei (Tue), Don Giovanni (Wed, Thu and Sat) and<br />
Iphigénie en Tauride (Fri)<br />
FOR A COMPLETE LIST OF EVENTS<br />
AND TO BOOK ONLINE VISIT OUR WEBSITE<br />
01242 572573 everymantheatre.org.uk<br />
Box Office 01242 572573<br />
everymantheatre.org.uk
20 21<br />
The Scandinavian Coffee Pod<br />
Cupping<br />
If you've been down St George's Place in Cheltenham town centre, you might have noticed a<br />
little glass cube with some decking outside. Once upon a time it was yellow - though now it's<br />
blue (you're not going mad) - it is probably not what you'd expect it to be. This is the home<br />
of The Scandinavian Coffee Pod.<br />
18 months in, the 5m2 cube - which originally just served up some<br />
of the best coffees in town - has now progressed into becoming a<br />
specialist coffee roastery too. Incredible for such a small space, I think<br />
you'll agree. They're all about the small batch roasting of seasonal<br />
beans, and surrounded by glass walls, there's really nowhere to hide;<br />
it's obvious that they're giving the greatest care and attention to the<br />
beans in order to supply their customers with the best tasting coffee<br />
possible.<br />
The roasting team - headed up by Chris Shadforth, who has coffee<br />
experience from around the world, and James Ecendance, an exproduct-designer<br />
who learnt his trade in Norway - are keen to<br />
promote their wares, and being Cheltenham's first micro-roastery,<br />
the The Scandinavian Coffee Pod are certainly making waves.<br />
Something that they've been looking into organising are 'cupping'<br />
events and, as a trial run, a group of local bloggers and journalists<br />
were invited to take part. Not knowing what a 'cupping' involves (I<br />
wouldn't encourage Googling it), I accepted the invitation and looked<br />
forward to seeing what was in store.<br />
Taking place inside Formal House - a creative hub a stones throw away from the pod - the<br />
smell of coffee lured us in. A large table meticulously laid out with<br />
numbered coffee beans, along with flavour profile posters artistically<br />
arranged on the walls, told us that we were in for an evening of<br />
enlightenment.<br />
Although the name could be misconstrued with something a little<br />
dodgy, 'cupping' is a process that is used<br />
around the world for tasting coffee; it allows<br />
everyone to talk about it in a universal way<br />
and keeps quality at the forefront. Usually<br />
occurring 8-24hrs after roasting (the window<br />
where the fullest flavours of the coffee show themselves), roasters<br />
can then decide what's best and what they could do differently.<br />
Welcoming outsiders into this coffee-geek-get-together not only<br />
gives valuable consumer feedback, but it highlights just how<br />
much work goes into your daily Latte; something that none of us<br />
probably ever think about.<br />
The Scandinavian Coffee Pod ethically source their coffee from<br />
the world's finest farms - Union Direct Trade and Rainforest<br />
Alliance Certified - and they seasonally change their single origin<br />
beans to reflect the natural harvests. At the cupping, we had<br />
five mystery beans, which we ground, added water to, and tried<br />
to decipher the aromas. It's a bit like wine really; beans have<br />
different flavours depending on where they come from, not just<br />
in terms of country but also farm to farm. Location, weather,<br />
altitude, and so many other factors affect the taste, and that's just<br />
the growing! Fermenting, washing, drying, milling and all those kinds of processes make a<br />
difference too, and I'm told that there are actually more ways of describing the flavours in<br />
coffee than there are for wine!<br />
From charred to chocolate, herbs to hazelnuts, fruits to flowers,<br />
we collectively picked out aromas for each, and much to the<br />
despair of Chris and James, we even got a note of baked beans!<br />
Next came tasting, and with a spoon we slurped our way around<br />
all five deciding what flavours we were getting. Smooth, sweet,<br />
sour, tangy; each had their own unique taste, and it was really hard<br />
trying to choose a favourite.<br />
Unveiling their origins, and telling us what we should be tasting -<br />
probably not a tin of Heinz - two of the beans were in fact identical;<br />
both Brazilian just roasted differently.<br />
One was Nicaraguan, sweeter in style with<br />
mandarin notes, one Rwandan, which apparently gets marzipan-y<br />
when mixed with milk, and one super-fruity Ethiopian number,<br />
which isn't really suitable for espressos or milky coffees. The<br />
Nicaraguan was favoured most, but it was clear to see that each<br />
would come into their own when served up properly, not being<br />
sipped from a spoon.<br />
Interesting, fun, and full of 'cupping'<br />
innuendos, The Scandinavian Coffee Pod's<br />
first event went off with a bang. As we were just guinea pigs, there<br />
aren't any dates for future cuppings as of yet, but do keep an eye<br />
out for them on Twitter and Facebook; I'm sure it won't be long.<br />
In the meantime, you can try and buy their coffee at the pod (64<br />
St George's Place), or you can order beans online. They are also<br />
available at Green Coffee Machine near the train station, Brew &<br />
Bake on Bath Road, and Coffee Dispensary on Regent Street. There<br />
really is no excuse not to get a Scandinavian Coffee Pod caffeine fix.<br />
Lucienne Simpson Food & Drink Editor
22 23<br />
Everyone loves cake !<br />
So at Let There Bee Cake my main<br />
mission is to<br />
create a cake you<br />
wont forget<br />
If you are interested in a bespoke cake, Please<br />
do contact me at the details below so we can<br />
discuss what you require. Please also take a look<br />
at the website to see the work I have done.<br />
Prices will vary depending on your design,<br />
for a rough idea you could visit my site.<br />
www.lettherebeecake.co.uk<br />
Mobile: 07742 673405<br />
bella@lettherebeecake.co.uk<br />
@BellaBeeTewks
24 25<br />
Writing the <strong>Unique</strong>ly Dark Side of Town<br />
The Challenge<br />
It started with a challenge. Could I write a crime thriller, with clues and a detective<br />
and red herrings? And could I set it in Cheltenham? My previous novels (Sacred Site<br />
and Featherfoot) were murder mysteries – more whydunit than whodunit, and they<br />
were set in the Australian outback. I’d never had a proper detective before, and<br />
wasn’t sure how to plot a straight crime novel. Could I do it? There was only one way<br />
to find out.<br />
It began, as every one of my<br />
novels begins, with a big sheet of<br />
paper on the dining room table,<br />
a mug of coffee, and a set of<br />
coloured marker pens.<br />
<strong>Unique</strong> Cheltenham<br />
I love landscapes. To me, the<br />
landscape is an essential part of<br />
the book, as important as the<br />
characters. Setting a crime novel<br />
in Cheltenham meant coming up<br />
with a crime that was essentially<br />
Cheltenham: a plot and<br />
characters that couldn’t happen<br />
anywhere else. What was unique<br />
about Cheltenham?<br />
I brainstormed everything that<br />
made Cheltenham unique.<br />
Regency architecture, the<br />
spas, the top-class schools, the<br />
festivals, the races. All afternoon,<br />
I brewed cup after cup of coffee,<br />
and threw everything I could<br />
think of at that big sheet of<br />
paper. Then I stood back and<br />
looked at it.<br />
Already there were some ideas<br />
that appealed more than others.<br />
My mind started asking, ‘What if?’<br />
What if this place was connected<br />
with this this crime? Or this<br />
time period? Or this person? I<br />
drew bold arrows linking ideas together, then crossed them out. Finally a pattern<br />
emerged, and I got that tingling feeling I get when I know an idea is taking off.<br />
Another sheet of paper, this time focussing on the ideas I wanted to play with a<br />
bit more. I had linked together Regency architecture and public schools. On my<br />
daily walk, I passed a building site where they were digging deep foundations,<br />
and I thought to myself, ‘Wouldn’t it be amazing if they dug up a skeleton?’ It’s<br />
the kind of thing I think about, when I’m walking and letting my mind drift. It has<br />
a tendency towards the dark places. So there was the kernel of my new novel: a<br />
skeleton that turns up in the grounds of a prestigious Cheltenham school.<br />
And from there, the rest was history. Literally.<br />
The Hell Fire Club<br />
Time for some research, and<br />
I turned to the histories of<br />
Cheltenham, finding out about<br />
how the healing properties of<br />
the spa water were discovered,<br />
when the spas were built, and<br />
how Cheltenham itself was<br />
transformed during the Georgian<br />
period. My imagination conjured<br />
up a time of intense activity:<br />
amber stone being carted into<br />
Cheltenham along rough tracks<br />
to build the magnificent houses<br />
we know today. The cries of the<br />
labourers and the stone masons.<br />
The wrangling over land prices. The influx of people to service the growing<br />
town: the artisans and tradesmen who built houses and settled in Tivoli. The<br />
furniture makers, grocers, butchers, seamstresses and milliners who recognised<br />
that Cheltenham was a town on the up, and were determined to get a bit of the<br />
action.<br />
Or course, not everyone came to Cheltenham with honourable intentions. I’ve<br />
been reading history for decades, and I knew that whenever a place was on the<br />
up, the prostitutes, pimps, gamblers and money lenders wouldn’t be far behind.<br />
I liked the contrast between the exterior elegance and manners of Regency<br />
England, and the poverty, filth and disease that was the experience of many.<br />
I had heard about the Hell Fire Club, and I wondered, ‘What if a version of it<br />
existed in Cheltenham?’<br />
The Hell Fire Club was a Georgian secret society for aristocrats. Rumours<br />
abounded about what actually went on at their meetings in a series of manmade<br />
caves: debauchery, drunkenness, and devil worship. This stuff is a gift for<br />
novelists, and I formulated a plot involving a Cheltenham-based secret society<br />
for wealthy men. I called it the Paternoster Club. It meets in a vast Regency villa
26 27<br />
with a tunnel that leads to a temple.<br />
What if, I thought to myself, this society<br />
was much, much worse than the real<br />
Hell Fire Club was rumoured to be, and<br />
what if the house where they met was<br />
now a school? Those skeletons in the<br />
foundations now took on a macabre<br />
aspect.<br />
What I needed next was a murder<br />
victim and a method.<br />
Boiled Alive<br />
It was tempting to draw inspiration for<br />
the murder from a real <strong>Gloucestershire</strong><br />
murder. In 1938, fishermen made the<br />
grim discovery of a headless torso in<br />
the River Severn near Tewkesbury. The victim was believed to be Captain William<br />
Butt, but despite the best efforts of the police and the famous Home Office<br />
pathologist, Sir Bernard Spilsbury, the murder remains unsolved to this day.<br />
I elected instead to invent a murder, and decided on poisoning. There is something<br />
so insidious about poisoning that it makes my flesh creep. We think of food as<br />
nourishment, a way of showing people we care about them. How often do we say<br />
we’ll make someone’s favourite meal to cheer them up? Or offer chocolates to say<br />
we love them? And how often do we think about the food that people give us? We<br />
eat it on trust, never occurring to us that the food offered might kill us. And that’s<br />
what makes poisoning so evil a crime – the poisoner has to be someone close to<br />
the victim. Someone the victim trusts.<br />
During the reign of Henry VIII, poisoning was regarded as so wicked that a new<br />
method of execution was introduced for convicted poisoners: boiling alive. Two<br />
people actually suffered this horrendous punishment – one of them was Henry<br />
VIII’s cook. A terrible way to die, but it underlines what a sinister act poisoning is.<br />
I wanted my novel to be dark, to explore the seediness and ugliness underneath<br />
Cheltenham’s beautiful, elegant Regency façade, so poisoning it was.<br />
Trouble was, I wanted a truly Cheltenham poison. Originally I intended to bump<br />
off my victims with mistletoe, because there’s so much of it in Cheltenham. I love<br />
walking down long tree-lined streets, each tree topped with a lollipop of mistletoe.<br />
And mistletoe has connotations of kissing and Christmas – happy things, and by<br />
using it as a poison it emphasised my theme of turning things on their head. What<br />
you see isn’t what you get.<br />
Unfortunately, when I went to my writer’s big book of poisons, I found that<br />
mistletoe wasn’t deadly enough. I needed a different poison, and after a bit of<br />
browsing through my books I came across something that fitted the bill perfectly,<br />
and helped me to join together the story lines in both Regency and present day<br />
Cheltenham.<br />
<strong>Unique</strong> Detective<br />
And so I came to my detective. Who was going to solve these uniquely Cheltenham<br />
crimes? I didn’t want a police officer, because they have to do things by the book,<br />
and the rules of policing change so frequently that by the time the novel was<br />
published it would be out of date. And people write and tell you when you get<br />
things wrong. I wanted a detective who didn’t always stick to the rules, who could<br />
go places and do things the police couldn’t. Someone with attitude and guts and a<br />
brooding past.<br />
It took a while to create her, but eventually I came up with private investigator,<br />
Eden Grey. She’s not a Cheltenham local,<br />
but is a former undercover officer who has<br />
to forge a new identity after an operation<br />
goes disastrously wrong. I gave her an Art<br />
Deco flat in the centre of Cheltenham, an<br />
office just off the High Street, and a car<br />
chase round the Poets area of St Marks.<br />
She’s that sort of girl.<br />
When we first meet Eden, she’s collecting<br />
evidence against an insurance cheat, but<br />
it isn’t long before she’s hunting down the<br />
murderer of one of her clients, and getting<br />
herself embroiled in art fraud, people<br />
smuggling and corruption. When her chief<br />
suspect winds up dead, she finds herself in<br />
a shadowy world of powerful men who will<br />
stop at nothing to get their own way.<br />
The novel is called Paternoster, and it<br />
was published in 2015 by Stroud-based<br />
publishers The Mystery Press. I’m currently<br />
working on the next book in the Eden Grey<br />
series set in Cheltenham.<br />
Kim Fleet<br />
www.kimfleet.com<br />
Link to Paternoster:<br />
http://www.thehistorypress.co.uk/publication/Paternoster/9780750963688/
28 29<br />
The Apartment<br />
Upmarket cocktail bar The Apartment opened in September last year on the<br />
location of old Slak’s bar.<br />
The Apartment on Bath Road wants to appeal to professionals instead of students<br />
Owner, Raj Amera, said: “It’s an upmarket, modern, trendy cocktail bar.”<br />
There are 45 different cocktails on the menu and Raj likes them all equally.<br />
Currently The Apartment opens from 7:30pm - 3am on Friday’s and Saturdays<br />
Raj, 45, is a property developer but this is his first bar.<br />
“Cheltenham is the right place for something different - especially this side of<br />
town.<br />
“People are always going to Montpellier for a good night but we’re trying to bring<br />
people to this side as well.”<br />
Images by Vita Vestra Photography - Events<br />
Images can be purchased through Vita Vestra<br />
Photography Cheltenham Events page<br />
Contact vitavestraphotography@yahoo.co.uk<br />
Kayleigh Trigg Features Editor
Samaritans<br />
BE THE CHANGE!<br />
30 31<br />
More than 6,000 people take their own lives in the UK and the Republic of Ireland every<br />
year. The mission of our organisation is to reduce this number. We try to achieve it with<br />
the help of over 21,000 volunteers across the UK and Ireland.<br />
Not everyone finds it easy to start a conversation that may be uncomfortable. And<br />
not everyone shows signs that they are struggling with difficult thoughts or feelings.<br />
But simple human contact -knowing that you’re not alone with your troubles and that<br />
someone will listen – can make a big difference, even at really difficult times. We are<br />
encouraging anyone worried about a friend, colleague or family member who may be<br />
struggling to cope to ask a question ‘Are you OK?’<br />
Samaritans CEO Ruth Sutherland says while you can’t take on another person’s troubles,<br />
you can let them know you care. “If you simply ask, ‘Are you OK?’ and show you are there<br />
to listen, people are far less likely to feel they have to go it alone with their troubles. Often<br />
it’s not about looking for someone to fix a problem – sometimes the biggest help can be<br />
having someone to share it with.”<br />
Gandhi once said “If we could change ourselves, the tendencies in the world would also<br />
change. As a man changes his own nature, so does the attitude of the world change<br />
towards him. (…) We need not wait to see what others do.” Individuals can start a process<br />
of a global change which then can be carried on by others. Volunteering for organisations<br />
like Samaritans is one of the ways of helping those who struggle. If you would like to be<br />
someone who can help decrease the rate of suicide, you should consider volunteering for<br />
us.<br />
We know that not everyone is the same and we can say the same about our volunteers.<br />
We look for people from different walks of life and diverse experiences.<br />
As well as answering calls, emails, texts and talking to people face to face, Samaritans<br />
in Cheltenham promote emotional health and wellbeing through their outreach work.<br />
Throughout the year our volunteers visit <strong>Gloucestershire</strong> schools and work regularly with<br />
the local prison. Whatever your interests there is a role for you our branch.<br />
If you feel that you would like to join our organisation as a listener or as a support<br />
volunteer visit http://www.samaritans.org/branches/samaritans-cheltenham-and-districtbranch<br />
to find out more.<br />
Samaritans offers round-the-clock support for anyone who’s struggling, whoever they are,<br />
however they are feeling, and whatever life has done to them. People can contact us in<br />
confidence by phone, email, text or face to face in one of its 201 branches. Anyone who<br />
wants to talk in confidence to Samaritans can call 01242 515 777 (local call charges apply)<br />
or email jo@samaritans.org.
32 33<br />
Want to put a Spring in your step?<br />
Hazel Robinson<br />
Hi there! Please let me introduce myself. I am Hazel Robinson and I’m an Image<br />
and Style Consultant who specialises In working with women in business, helping<br />
them look their best so they feel confident, dress the part for every occasion and<br />
their target market and save time, money and effort through knowing what suits.<br />
Are you thinking of Spring? It doesn’t officially start until 20th <strong>March</strong> but new<br />
fashions are coming into the shops and you might be looking for some new<br />
additions to add some zing to your wardrobe.<br />
darker. If you like orange but don’t think it suits you (if you hold it against your face<br />
and it makes you look sallow then it’s not a good colour for you) then don’t wear it<br />
next to your face - a bag or bracelet would work better for you instead.<br />
Marled knits (made of twisted yarns of different colours) - this is an easy one to<br />
add in as knitwear is a staple in most wardrobes most of the year round so choose<br />
the colour you like and stay warm and comfy at the same time. If you are petite<br />
or carrying extra weight then choose something a little less chunky as too much<br />
added texture will add bulk. Choose something with a collar and more structure if<br />
it needs to look more smart casual than casual.<br />
Here’s an update via video on the latest fashions, what might suit you and how you<br />
can easily incorporate these into your look and wardrobe. I have also done a quick<br />
summary below of what’s fashionable right now;<br />
Fringing - on the edge of a cardigan or bag. You could even upstyle a bag by adding<br />
fringing to it?<br />
Puffy sleeves - great for balancing out hips and giving emphasis to sloping<br />
shoulders. Avoid if you have broad shoulders.<br />
Lightweight denim - time to dig out the denim jacket? Denim is very durable and<br />
versatile so is a great wardrobe staple. A denim dress could be layered up with<br />
cardigan and knee high boots for cooler weather or worn casually with sandals<br />
when it gets warmer. Denim skirts can be worn the same way. Choose something<br />
more A-line if you are curvy on the hip area or straighter cut if you are not. Light<br />
denim is very casual, as are the ripped/frayed looks so a darker denim in good<br />
condition is more of a smart casual look.<br />
Hope you enjoy getting some great Spring updates to your wardrobe!<br />
Floral patterns- if you like florals then choose a pattern in relation to your scale. If<br />
you are under 5 foot 3” choose small dainty flower patterns or over 5 foot 8” then<br />
choose bigger prints.<br />
Suede - easy to wear and pretty durable as long as you protect it with suede<br />
protector spray. Boots and/or handbag are probably the best way to do this one. A<br />
darker colour hides marks better!<br />
If you liked my tips and want to hear more please do visit my website www.<br />
nutsaboutstyle.co.uk and get your FREE 7 step cheat sheet on ‘How to leave the<br />
house looking fab in 10 minutes flat!’ You can also connect with me on social media<br />
at:<br />
Facebook: facebook.com/nutsaboutstyle<br />
Twitter: @nutsaboutstyle1<br />
Linkedin: linkedin.com/in/hazelamandarobinson<br />
Youtube: youtube.com/channel/UC92Xx7D83398ivvdqWF6VqA<br />
Ruffles - ruffles add volume so are great for the small busted. If you have a large<br />
bust and like a ruffle then choose subtle ones.<br />
High Collar necklines - good for a smaller bust and a medium to long neck.<br />
Orange - If you naturally have a honey/apricot glow to your skin and suit gold<br />
jewellery then orange could be great for you. If you have lighter hair (honey blonde<br />
for example) then go for a lighter orange and deeper orange if your hair is naturally<br />
www.nutsaboutstyle.co.uk
<strong>Unique</strong> Testimonials<br />
34 35<br />
LNH Management Solutions<br />
Testimonial<br />
LNH Management Solutions have<br />
helped and advised me on a number<br />
of occasions, from sorting my tax<br />
return to advice on how to manage<br />
my finances. I have always found<br />
Lee hard working and professional.<br />
He ensures that the information he<br />
gives is precise and understood. He<br />
goes above and beyond what he<br />
needs to do and charges a very good<br />
rate for his work. He is definitely<br />
worth his weight in gold.<br />
Miss R Stokes-Richardson<br />
3 Creative<br />
Testimonial<br />
I love the new logo for Birchwood<br />
Recruitment designed by 3Creative,<br />
Jon was a pleasure to deal with<br />
from the initial idea to the finished<br />
logo.<br />
Northwood Estate Agents<br />
Testimonial<br />
I sold my property in Cheltenham<br />
through Northwood Estate Agents.<br />
After using another agent at the<br />
start of the process I quickly felt<br />
that Northwood were far more<br />
helpful. Their price was much<br />
fairer especially on a property of<br />
low value and they were always<br />
happy to help and advise me<br />
whenever I called. Nikki and Karen<br />
were especially helpful even giving<br />
me advice on my subsequent<br />
purchase. I will definitely use<br />
Northwood again if I am selling<br />
another property and wouldn’t<br />
hesitate to recommend them to a<br />
friend.<br />
Mr & Mrs Swift<br />
Cotswold Barristers<br />
Testimonial<br />
Dear Mark & Carla many thanks<br />
for all your support during this<br />
case – most would have given up<br />
as the judge said I was not an easy<br />
man to evaluate …I don’t think I<br />
could have won this case without<br />
you and reading through the<br />
transcripts, your cross examination<br />
and submissions confirm my<br />
view… many thanks again.<br />
Andy Morrison<br />
Spark Fitness<br />
Testimonial<br />
I have recently started using chris<br />
as a pt trainer to help gain weight<br />
loss and seriously improve my<br />
fitness levels. I find chris a very<br />
motivated person and enthusiastic.<br />
He has been a great help<br />
towards my goals. His sessions<br />
are structured really well and<br />
enjoyable. I’m looking forward to<br />
carrying on with my goals with his<br />
expertise at my side.<br />
Everyman Theatre<br />
Testimonial<br />
We have been to this theatre once<br />
before and thoroughly enjoyed<br />
the experience, the seats were<br />
comfortable and the theatre’s<br />
beautiful. Recently when we<br />
booked we were unaware that the<br />
performance we were booking<br />
for was actually at a different<br />
theatre and that Everyman were<br />
just the ticketing agents. Much<br />
confusion ensued and we missed<br />
the performance that we’d booked<br />
for. However, when we called<br />
and discussed it the Everyman<br />
and Jenny Wren production<br />
teams handled the situation very<br />
professionally and despite our<br />
disappointment in missing the<br />
show we were very happy with<br />
the outcome. Brilliant customer<br />
service. Thoroughly recommended.<br />
Mrs Back<br />
Amanda Dear, Birchwood<br />
Recruitment<br />
Dan Clifford<br />
Customer Service like this is<br />
very vare, the high quality of<br />
workmanship with Graphic Design,<br />
Web Design and now Video is<br />
breath taking. I am so thankful to<br />
Jon at 3Creative.<br />
Mr S Taylor
36 37<br />
Career Change - Are You Mad<br />
By Louise Jenner, The Dream Job Coach.<br />
3 Research your dream employers and consider becoming self-employed. There<br />
has arguably never been a better time to start your own business or to find your<br />
dream job. Social media like facebook, twitter and LinkedIn enable us to research<br />
and build relationships with influential people easier than ever before.<br />
Are you as mad as a <strong>March</strong> hare to want to change your job? Not necessarily, no!<br />
It could be the best move you ever make as long as you don’t make the mistake of<br />
jumping out of the frying pan and into the fire.<br />
Why might you be feeling fed up with your current job? Reasons might include:<br />
•The job changed - you’ve been there a while, you have more to do than you used<br />
to, the extra responsibilities are not something you enjoy. Maybe you’ve risen<br />
through the ranks from doing a job you loved to managing others to do that job<br />
instead of you and you miss it.<br />
•Your boss changed - A change of management can turn a dream job into a<br />
nightmare, overnight! If you don’t get along with your new boss and can’t see how<br />
you’ll ever see eye to eye, your working life will be miserable.<br />
• You changed - When you started in this job, it was your dream job! You’d arrived!<br />
But now, that same old job just isn’t enough any more. You’ve grown and developed<br />
but there’s no scope within the job for you to fulfil your potential.<br />
So how do you avoid making a rash decision that you’ll later regret?<br />
Don’t be an ostrich! Sticking your head in the sand and hoping that the situation<br />
will go away or somehow miraculously resolve itself is not the only response to this<br />
problem. Recognising and admitting that life isn’t a bowl of cherries is the first step<br />
to being able to do something positive about it. But before you hand in your notice<br />
or run into the first opportunity that presents itself, why not take some time to<br />
really consider your next move? Here are five steps to help you make a successful<br />
career change.<br />
1 Clarify the root cause of your current situation. It’s easy to moan that you hate<br />
your job without really identifying what exactly is wrong. This is the first thing that I<br />
work on with my clients.<br />
2 Dream BIG about what you’d truly love to do with your days. If there were<br />
no obstacles at all, how would you spend your time? What floats your boat? As<br />
Marianne Cantwell says in her wonderful book, Be a Free Range Human: “What<br />
would you do if you only had one life? - You have, you know!”<br />
4 Cultivate your image on and offline. Making sure that you present a consistent<br />
image, on paper, online and in person is key. When someone meets you in person,<br />
they are likely to check you out on LinkedIn afterwards to see whether your online<br />
image lives up to the person they met. And it works the same way the other way<br />
round. If you create a fabulous online image, you must be able to live up to it in real<br />
life.<br />
5 Network. The word is enough to send shudders down the spines of some the<br />
most successful people I know but it is necessary! You have to network to get work!<br />
It doesn’t have to mean getting up at crazy o’clock for breakfast meetings with a<br />
room full of suits, if that’s not your thing. It does mean that building meaningful<br />
relationships with relevant individuals will be key to your success. Keeping in touch<br />
with friends and colleagues and not “burning your bridges” means that you will hear<br />
about opportunities and can ask someone for an introduction when the time comes.<br />
“It’s not what you know, it’s who you know that counts” is as relevant today as it ever was<br />
and the great news is that it’s easier than ever to know the right people.<br />
Good luck with your dream job search!<br />
Louise Jenner is The Dream Job Coach<br />
Connect on LinkedIn or facebook and ask<br />
to join Your Dream Job Club<br />
Follow The Dream Job Coach on Twitter<br />
@LouiseJenner1<br />
Meet Louise at The Growth Hub in<br />
Gloucester or at Laptop Friday in<br />
Cheltenham.
38 39<br />
<strong>Unique</strong> Interview<br />
Maria Young Massage And Beauty
40 41<br />
Social Media<br />
Making the right first impression<br />
We all know there’s only one chance to make a good first impression.<br />
In the real-world we’re likely to pay real attention to first impressions, for example<br />
in the way we dress for a job interview, a presentation or a first date - however,<br />
online we’re often a little, well, lazier.<br />
Google yourself<br />
Go on, search for yourself – what do you see<br />
in the results listings? We all use search - for<br />
people, for companies, for products and<br />
services. We all make a decision based on the<br />
information we find – whether that’s from<br />
friends and family, or from Google, Facebook,<br />
Twitter or LinkedIn etc<br />
description) you need to clarify what you and your account are all about – the<br />
who, what, where, why and when. Keep it real with sensible usernames (Twitter)<br />
and claim your own URL (LinkedIn and Facebook).<br />
Check your settings<br />
Take some time to go through the privacy settings on each social media tool – and<br />
do this regularly.<br />
Make sure you know what information is visible for all to see, and don’t include<br />
any personal information you want hidden. For<br />
example, can your friends tag you in Facebook<br />
photos, can your LinkedIn network see all of<br />
your business connections?<br />
Also ensure that you monitor your social media<br />
profiles – what goes on social media is public,<br />
and searchable, so you need to manage what<br />
people can see, and what they can’t. If you’re in any doubt – don’t say it online. If<br />
you wouldn’t wear it on a t-shirt or say it face-fo-face, then don’t post.<br />
Are you happy with the links that appear when<br />
someone searches for you, or your business? If not, it’s time to take action…<br />
Audit your online profiles<br />
On social media, you have even less time to make an<br />
impact than if you were meeting in person. It’s like a ten<br />
second job interview.<br />
Whether you’re an individual or a business, the images<br />
and words on your social profiles matter. Your profile<br />
photo not only appears beside your name and activity<br />
on each channel. It can also appear on a Google image<br />
search – so make sure it’s professional! A good head and<br />
shoulder shot, looking at the camera. A smile would be<br />
nice too!<br />
Cover/background images are equally important since<br />
they’re the largest visual a visitor will see. Make sure the<br />
images you use are good quality, and again ensure you’re<br />
giving out the right impression.<br />
In the short space of a bio (160 characters on Twitter, 120 characters for your<br />
LinkedIn headline and 155 characters that show up on your Facebook ‘About’<br />
You never know when people are going to be searching for you, or your business –<br />
so take some time to make sure the information is relevant, always up-to-date and<br />
provides a great first impression.<br />
Stay in control of your online<br />
presence and make it sure it’s<br />
telling the story you want it to.<br />
If you need help with your social<br />
media profile, contact me via<br />
www.luanwise.co.uk<br />
Email: sayhello@luanwise.co.uk<br />
Call me on: 0845 519 8288 / 07738 122817<br />
Book a call/meeting: https://luanwise.youcanbook.me/<br />
Follow me on Twitter: @luanwise<br />
Connect with me on LinkedIn: http://uk.linkedin.com/in/luanwise<br />
Visit my website: www.luanwise.co.uk
42 43<br />
Benefits Of Advertising on Premium Package with <strong>Unique</strong> <strong>Gloucestershire</strong><br />
<strong>Unique</strong> Advertising Opportunity<br />
<strong>Unique</strong> is <strong>Gloucestershire</strong>’s Leading Digital Magazine which has a number of excellent<br />
clients and is distributed monthly to over 5,000 readers.<br />
As a business owner do you worry about where your next customer is coming from ?<br />
Would you like to have access to all the tricks and strategies we have used to gain 5,000<br />
Readers, to make your company the only option ?<br />
Would you like to be seen as the expert in your profession in <strong>Gloucestershire</strong> ?<br />
Would you like to just focus on what you do brilliantly yet still have someone working for<br />
you to get your name out there ?<br />
At <strong>Unique</strong> we have 5000 subscribers, who read our magazine monthly and are looking for<br />
the ‘go-to’ person for your industry. And when we find a business such as yourself, experts<br />
in their field, we can take away your need to worry about getting customers so you can<br />
focus on serving/delivering your clients. At <strong>Unique</strong> we understand that as a small business<br />
it is hard for you to stand out from your competitors and get more enquires. What if we<br />
told you that we can show you how to position yourself for you prospects, so you stand out<br />
against you competitor and you become the obvious choice.<br />
To find out more how <strong>Unique</strong> can take away the pain of marketing and position you as the<br />
go to business, so you can focus on what you are good at. Leave the business development<br />
to us just email info@uniquemediagroup.co.uk and your contact details and we will do the<br />
rest.<br />
This brilliant introductory offer costs only £398 for three months advertising, originally this<br />
offer was going to be £597 but I wanted to make it available to most independent business<br />
owners and £398 for three months advertising is a great deal. If you decide to take up<br />
our offer we will create for you an excellent advert which you can also embed a Video to<br />
increase reader interaction. To start building customer awareness we also create a Bespoke<br />
Video worth £249 about you and your business and distribute this to our 5,000 readers to<br />
start the process of informing them about what your business can offer, and how you are<br />
different. You also have the full list of benefits as listed below.<br />
<strong>Unique</strong> <strong>Gloucestershire</strong> is full of Great Content, engaging stories and is a fantastic<br />
advertising opportunity.<br />
Don’t just take my word for it ask some of our advertisers: Everyman Theatre, Cheltenham<br />
Samaritans, Northwood Estate Agents, Spark Fitness and Cotswold Barristers.<br />
See this Customer Testimonial from Deca Design and Flooring<br />
1) Full Page Advert in <strong>Unique</strong> <strong>Gloucestershire</strong> with the ability to embed Video to increase<br />
reader interaction. <strong>Unique</strong> is shared, posted and tweeted on Twitter, Facebook and<br />
LinkedIn. <strong>Unique</strong> encourages reader interaction with the magazine to increase sharing the<br />
magazine with friends and family.<br />
2) Business category listing in <strong>Unique</strong> website which includes a link to your website.<br />
Increase your web traffic and Google ranking.<br />
3) We create a Bespoke YouTube Video worth £249 to Introduce your business to our<br />
5,000 Readers<br />
4) Monthly Networking Events held at our client’s place of work or a venue of their choice<br />
to find out more about their business. I actively encourage all of our clients to build<br />
relationships with all of the businesses which advertise in <strong>Unique</strong> so potentially they are<br />
winning business from both our readers and other trusted businesses.<br />
5) Social Media Promotion by our excellent Social Media expert’s Digital Gold and <strong>Unique</strong><br />
<strong>Gloucestershire</strong>.<br />
All tweets done on your behalf – content created from your website and following your<br />
guidance. Engagement with your target audience consistently – engage, retweet, tweet &<br />
follow. All interaction managed on your behalf Take part in relevant networking hours for<br />
your business. High increase in followers Creation of relevant & valuable Twitter lists for<br />
you to use long after our service ends.<br />
6) <strong>Unique</strong> website is fully optimised for Google and Search Engine Optimisation so <strong>Unique</strong><br />
is easily found, which in turn means your advert is being read locally and nationally.<br />
7) Free 6 Month Membership at Be U Networking a friendly business networking group<br />
every other Wednesday morning from 7am to 8:30am at Beefeater Restaurant on<br />
Tewkesbury Road, Cheltenham, your only cost is £10 per meeting for your breakfast.<br />
8) Customer Testimonial Page in <strong>Unique</strong> Cheltenham Magazine and Website. Added Kudos<br />
for your brand and additional advertising.<br />
9) <strong>Unique</strong> carry out monthly Customer Satisfaction Surveys on two of your customers. This<br />
benefits your customers as it show’s that you care about your levels of customer service.<br />
Your results can also be posted on our Testimonial Page in Magazine and online.<br />
Total Price is £398 no VAT for three months advertising and all of the above benefits, this<br />
great offer which won’t come back around again for some time.<br />
Offer expires 31/03/16<br />
This amazing offer is limited to 25 businesses which allows us to focus our quality time on<br />
promoting your business to our readers. Feel free to ask some of our other advertisers<br />
including Everyman Theatre, Northwood Estate Agents, Cheltenham Samaritans, Spark<br />
Fitness and Cotswold Barristers.<br />
If you are interested in finding out more please<br />
call Steve Taylor to book a meeting on<br />
01242 515579 or 07731 899854.
Wild Beer<br />
44 45<br />
Cheltenham beer enthusiasts must be pinching themselves right now. Not only<br />
do they have Favourite Beers to stock up their home supplies, and also Sandford<br />
Park Alehouse to pull up a pew and drink their beers in<br />
correctly branded glassware, but at the end of last year<br />
Wild Beer Co made itself a home in the town.<br />
Roasted Asian Wings, which had been marinated<br />
for 24hrs, roasted, then glazed, were dropped off<br />
on various tables. Sweet, sticky with a gentle spice,<br />
these were a particular highlight. You can actually<br />
get a sharing board of these with the Baby Back Pork<br />
Ribs (that I only spied longingly from afar) for £12 - an<br />
excellent plan if you're a couple of hungry carnivores.<br />
around the world.<br />
Anyone that knows a thing or two about beer will have<br />
heard of the Wild Beer Co before, but if not, they're<br />
all about brewing "wildly different" beers and are<br />
pretty much considered one of the UK's most exciting<br />
breweries. Full-flavoured beers with unusual ingredients<br />
and yeast strains are their forte, and here at their first<br />
bar - Jessop House on Cambray Place - they showcase<br />
an ever-changing range. It's not just their own beers on<br />
tap either; as well as the WBC's wild, sour and barrelaged<br />
beers, there are pale ales, IPA's, lagers, saisons,<br />
stouts and many other styles of beer from breweries<br />
Having been open for a few months, Jessop House have gotten into the swing of<br />
fuelling Cheltenham's booze-loving crowd, and to launch their latest food menu,<br />
they threw a party - with live music from Thom Kirkpatrick - and dished out some of<br />
their tasty new offerings!<br />
The new menu is creative; rather than sticking to British fare, they let customers go<br />
on an exploration of flavours from around the world, and each dish can be expertly<br />
paired to the beers available. Breakfast, brunch and Sunday lunches are still staples<br />
at Jessop House, but it's the daily menu which has had a revamp; there's a lunchtime<br />
set menu that runs from 2-3pm Monday-Friday, as<br />
well as a selection of small plates priced at 3 for £15,<br />
and numerous comforting mains. Lots of options!<br />
So what did we sample? To start off with, we had<br />
slider versions of the juicy Wild Beer Burger - 28 day<br />
aged homemade beef patty, mustard mayo, crisp<br />
lettuce, beef tomato and gherkin - and also (hotter<br />
than the sun because they'd come straight out of<br />
the kitchen) Crispy Pumpkin Pieces with a citrus<br />
yoghurt dip. Deep fried veg has got to have some<br />
health benefits somewhere, right? Quaver like Pork<br />
Crackling with chipotle mayo did the rounds, whilst<br />
Bibble Battered Cod (beer battered to those familiar)<br />
was another triumph; in goujon form, they had<br />
pillowy batter on the outside with flaky white flesh in<br />
the middle, served with a gloriously garlicky tartare<br />
sauce. I probably could have wolfed the whole plate down, though I'm glad I<br />
didn't because the pièce de résistance was the Canadian Poutine; beef dripping<br />
fries covered in chicken gravy, dotted with Westcombe Dairy cheese curds and<br />
crispy chicken skin. In all honesty, I've had some out-of-this-world poutine in other<br />
places, and although this version might not reach such acclaim, the addition of<br />
chicken crackling certainly put it in the running.<br />
I'll be back for more.<br />
Sugar crusted doughnuts were apparently<br />
floating around, but unfortunately I missed<br />
them, *cough* I was too busy dancing. I didn't<br />
manage to see the dessert menu either, but<br />
having experienced their beer-infused sweet<br />
treats before, I don't doubt that every option is<br />
a dream. I just hope that the Banana Bread Pain<br />
Perdu still makes an appearance - it's heavenly!<br />
You can taste Wild Beer's wares at Jessop House<br />
from 11am Monday - Friday, and from 10am at weekends. Trust me, you won't<br />
regret it.<br />
Wild Beer at Jessop House,<br />
30 Cambray Place,<br />
Cheltenham,<br />
<strong>Gloucestershire</strong>,<br />
GL50 1JP<br />
Lucienne Simpson Food & Drink Editor
46 47<br />
Lose Weight For Free<br />
Losing weight is just as much psychological as it is physical, this is<br />
why it is so hard.<br />
Now I'm not a dietitian, psychologist or a fitness instructor. I'm<br />
a mother to two children under 3 years old. My youngest is 10<br />
months. I'm a wife to a mechanic (endless cleaning of walls, bath,<br />
clothes and footprints on my carpet) I have a dog and I run two<br />
businesses so needless to say I don't have all the time in the world!<br />
After having my second child I weighed in the region of 18 stone<br />
at 5' 6". My BMI reading was 'Obese'. I have never been small and<br />
my weight has fluctuated over the years, I even had my thyroid<br />
checked, but it was fine. I had tried loads of fad diets in the past<br />
and failed most of the time because I gave up.<br />
So in the late stages of my pregnancy with my second child I was<br />
dreaming about being able to move properly and even go for a run<br />
as I was sat on my sofa eating a pack of biscuits! I still ha about 3 pots of Slim Fast in my<br />
cupboard from where i had tried to lose weight after my first child.<br />
This time I was going to do it properly and for free! I researched a lot of scientific<br />
information about how the body works in terms of metabolic rates, what foods contain,<br />
how exercise burns energy and how much I needed to eat to sustain my energy and breast<br />
feed my new baby. I was not allowed to do any strenuous activity after my Cesarean<br />
section for 8 weeks and as I had become allergic to certain painkillers I was definitely<br />
taking it a lot easier than I did the first time round.<br />
So 'phase one' of weight loss was 'eating clean'. I did a bit of research on foods and<br />
sugar as that seems to be a subject in the news and on TV all the time at the moment. I<br />
was looking for a scientific approach to my whole plan. I needed it to be simple. So after<br />
working out what was good, what was bad and what I actually liked, meat and veg was the<br />
way I planned to go. So losing weight for free isn't quite right, you still need to buy food to<br />
eat but you don't have to fork out hundreds on pre-made meals or shakes which are full of<br />
chemical sweeteners which are a short-term fix and a money spinning con in my opinion!<br />
For each meal have half a plate of veg (steamed/boiled/raw) whatever you like. No sauce<br />
or dressings. Then half a plate of meat. One or two chicken breasts, pork chops, steak<br />
anything that's oven cooked or grilled. This will give you fibre and complex carbs from the<br />
vegetables (the more colours you include the more variety of vitamins you will get) protein<br />
and fat will come from the meat. For those of you who eat breakfast - a piece of fruit and<br />
yoghurt are quick and easy for those on the go (although these contain sugar and fat,<br />
don't cut anything completely from your diet). Smoked salmon and egg, bacon and beans/<br />
tomatoes, are all good options. I wasn't overly strict on cheese and butter etc but if it has<br />
no nutritional benefit for me I didn't eat it.<br />
Understanding what you NEED and what you WANT is a major part of the battle. NEEDING<br />
food, energy and nutrients is one thing WANTING food because it makes you feel good<br />
or because it tastes nice is your battle. I had to remind myself everyday I WANT to lose<br />
weight, I WANT to be healthy and play with my children without struggling to get up off<br />
the floor. I WANT energy to spend time with my husband after a long day. I WANT to feel<br />
confident and happy. I NEED to be healthy and around for a long time because I have a<br />
family who depends on me.<br />
Therefore eating right, checking calories and cutting out the bad stuff was what I did for 8<br />
weeks when I couldn't exercise. I downloaded a FREE app called MyFitnessPal which has a<br />
barcode scanner and I scanned my food - mainly to check I was eating enough to maintain<br />
my breastmilk supply - but this showed me that my 'healthy option' cereal was packed of<br />
sugar! So cut that down to a couple of days a week and my 300g of raisins had a meal's<br />
worth of calories, so I cut this down to 100g.<br />
As soon as I has sign off from my doctor that my scar was healed and I was 'fit' again, I<br />
started 'phase two' a workout DVD (I had a couple from the past) but I also found some<br />
on Youtube - which are FREE to watch - to mix it up a little as I get bored of the same one<br />
all the time and made sure I did at least 30 mins every weekday. I started at really low<br />
intensity, kept low impact as I was scared to hurt myself. But after about 4 weeks I felt<br />
the difference and began to do situps instead of holding a crunch. Obviously the pain<br />
reminded me I was still recovering and needed to go at my own pace.<br />
I was on the verge of 3 and a half stone down at 4 months after my baby was born. I<br />
hadn't spent any money on extra fads or gadgets but now my clothes were too big so I<br />
decided to shop and I joined a kickboxing fitness class which I went to once a week (not<br />
FREE but something that I enjoy and get more out of per session than the gym). I then<br />
quickly dropped another half stone.<br />
'Phase three' is where I am now. I am reintroducing 'normal' food like bread and sauces.<br />
But I am pushing myself now. I'm still classed as 'overweight' on the BMI chart (I can wear<br />
size 12-14) which I'm pleased with but my body isn't ready for my bikini yet! I have signed<br />
up for 5k race for life. So my exercise schedule has changed. I am still doing a workout<br />
DVD each day but my evenings now include running and kickboxing after the kids go<br />
to bed. I have posted online to find a running buddy and Kickboxing buddy, this helps<br />
motivate me as I don't like to let people down, so having someone to meet up with and<br />
run or partner with keeps me committed. I have an hour to myself getting sweaty and<br />
working off the stresses of the day. I dont use my calorie app anymore but still watching<br />
my carb intake.<br />
So I lost weight for FREE... keeping my calories at 1700 a day and moving more, walking<br />
places, being silly with the kids, going to the park and playing football instead of watching<br />
- calorie counting is hard, i don't have time, i make things at home are some reasons I<br />
never did this in the past.. this time my FREE app was really helpful to tell me what i was<br />
putting in to my food and ultimately into my body. A cup of tea with sugar is roughly<br />
80kcals, a banana is 110kcals my favourite pizza and wedges meal from my local takeaway<br />
has over 3500 kcals! That's the main reason I<br />
stuck to the meat and veg. More food and less<br />
calories!<br />
I now have until July to get to my 'Ideal' BMI<br />
weight (I was 13 years old the last time I<br />
weighed my target weight) so focus, motivation<br />
and self control is what I need to achieve my<br />
goal. If you want to sponsor my Race For Life<br />
please donate: Help Kayleigh raise more money<br />
for Cancer Research UK https://www.justgiving.<br />
com/leightrigg/<br />
Next month: SOFA TO 5K - The Training begins!
48 49<br />
<strong>March</strong> For The Family<br />
Live Lambing at Adam Henson's Cotswold Farm Park<br />
Saturday 13 <strong>March</strong> - Sunday 10 April <strong>2016</strong><br />
Where :Cotswold Farm Park, Guiting Power, Cheltenham GL54 5UG<br />
Date : Saturday 13 <strong>March</strong> - Sunday 10 April <strong>2016</strong><br />
Time : 10.30am – 5pm daily<br />
Tickets/Admission : Adults £10.50 Children £9.50 Seniors £10 Family* £5 ( 2 adults & 2<br />
children OR 1 adult and 3 children)<br />
Contact phone : 01451 850307<br />
Swan Lake at The Roses Theatre<br />
Wednesday 2 <strong>March</strong> <strong>2016</strong><br />
Time: 7.30pm<br />
Tickets Admission : £13.75 - £21.75 (inc. 75p per<br />
ticket booking fee)<br />
Contact phone 01684 295074<br />
Mothering Sunday at Batsford Arboretum<br />
Sunday 6 <strong>March</strong> <strong>2016</strong><br />
Where :Batsford Arboretum, Batsford, Moreton-in-Marsh, Glos GL56 9AB<br />
Date : Sunday 6 <strong>March</strong> <strong>2016</strong><br />
Time : 10am to 5pm<br />
Tickets/Admission : Mums are free (when accompanied by a paying child). Arboretum<br />
admission rates apply to accompanying visitors: Adults £7.95*; concessions £6.95*;<br />
children (4-16) £3.50*; families (2 adults, 2 children) £19.95* (*includes a 10%<br />
voluntary Gift Aid)<br />
We’re Going on a Bear Hunt at the Everyman Theatre<br />
Monday 14 – Wednesday 16 <strong>March</strong> <strong>2016</strong><br />
Where :Everyman Theatre, Cheltenham, <strong>Gloucestershire</strong> GL50 1HQ<br />
Date : Monday 14 – Wednesday 16 <strong>March</strong> <strong>2016</strong><br />
Time : Mon 1.30pm; Tue 10.30am and 4.30pm; Wed 10.30am and 1.30pm<br />
Tickets/Admission : £12<br />
Contact phone : Box office: 01242 572573<br />
Cheltenham National Hunt Festival <strong>2016</strong><br />
Tuesday 15 - Friday 18 <strong>March</strong> <strong>2016</strong><br />
Where :Cheltenham Racecourse, Cheltenham, GL50 4SH<br />
Date : Tuesday 15 - Friday 18 <strong>March</strong> <strong>2016</strong><br />
Time : Gates open 10.30am<br />
Tickets/Admission : from £22<br />
Contact phone : Ticket sales: 0844 5793003<br />
'A Mothers Love' at Nature in Art<br />
Tuesday 22 <strong>March</strong> - Sunday 24 April <strong>2016</strong><br />
Where :Nature in Art, Wallsworth Hall, A38, Twigworth, Gloucester, GL2 9PA<br />
Date : Tuesday 22 <strong>March</strong> - Sunday 24 April <strong>2016</strong><br />
Time : Tues-Sun 10am-5pm<br />
Tickets/Admission : Adults £5.25, concessions (over 60s, under 16s) £4.75, under 8s<br />
free<br />
Contact phone : 01452 731422<br />
Easter Bunny’s Tea Party at Gloucester Hallmark Hotel<br />
Sunday 27 <strong>March</strong> <strong>2016</strong><br />
Where :The Brasserie, Hallmark Hotel Gloucester, Matson Lane, Robinswood Hill<br />
Gloucester GL4 6EA<br />
Date : Sunday 27 <strong>March</strong> <strong>2016</strong><br />
Time : 12pm<br />
Tickets/Admission : £30 based on two people £7.50 for children<br />
Contact email :Gloucester.events3@hallmarkhotels.co.uk<br />
Contact phone : To book call 01452 525653<br />
Easter Sunday Mad Hatter's Tea Party at Sudeley Castle<br />
Sunday 27 <strong>March</strong> <strong>2016</strong><br />
Where :Sudeley Castle, Winchcombe, Glos. GL54 5JD<br />
Date : Sunday 27 <strong>March</strong> <strong>2016</strong><br />
Time : 10am - 5pm<br />
Tickets/Admission : Included with general admission price.<br />
The Easter Eggspress at GWR<br />
Monday 28 <strong>March</strong> <strong>2016</strong><br />
Where :Gloucester Warwickshire Railway,The<br />
Railway, Toddington, Glos. GL54 5DT<br />
Date : Monday 28 <strong>March</strong> <strong>2016</strong><br />
Time : From 10am (see red timetable)<br />
Tickets/Admission : All day rover tickets adult<br />
£16, senior £15, child £7 (5 - 15yrs), family £42<br />
(2 +3)<br />
Contact phone : 01242 621405<br />
Easter activities at the Corinium Museum<br />
Tuesday 29 - Thursday 31 <strong>March</strong> <strong>2016</strong><br />
Tuesday 29 <strong>March</strong>: Stretchy Knights<br />
Family Drop-in with Jane Bovenizer<br />
Explore the world of chivalry and create your own medieval knight to take home.<br />
Time: 10-11am<br />
Cost: £1.50 per child or free for season ticket holders. Suitable for ages 3 and above
50 51<br />
Tuesday 29 <strong>March</strong>: New Acquisitions: Whittington Villa<br />
Discovery Zone with Heather Dawson<br />
Be amongst the first to see some of the Museum’s amazing new acquisitions from<br />
the Whittington Court Roman Villa excavations conducted 65 years ago.<br />
Time: 11-12.30pm<br />
Included in admission<br />
Wednesday 30 <strong>March</strong>: Gargoyle Masks<br />
Family Drop-in with Jane Bovenizer<br />
Often carved in stone on churches and other<br />
buildings, beastly gargoyles can be seen. Come<br />
along and create your own gargoyle mask to take<br />
home.<br />
Time: 10-11am<br />
Cost: £1.50 per child or free for season ticket holders. Suitable for ages 3 and<br />
above.<br />
Wednesday 30 <strong>March</strong>: Mini Mosaics<br />
Children’s Workshop with Emma Stuart<br />
Be inspired by the Roman art of mosaic making by creating your own mosaic tile<br />
to take home. All materials and instruction provided.<br />
Time: 10.30-12pm<br />
Cost: £7 per child £6 for season ticket holders. Booking essential. Suitable for ages<br />
8 and above<br />
Thursday 31 <strong>March</strong>: Jolly Jesters<br />
Family Drop-in<br />
Explore the medieval court where fun, feasting and entertainment took place.<br />
Create a jolly jester character to keep your family entertained.<br />
Time: 10-11am<br />
Cost: £1.50 per child or free for season ticket holders. Suitable for ages 3 and<br />
above<br />
Contact phone :01285 655611<br />
Blue Dogs Kitchen<br />
Shrove Tuesday - Help The Heroes<br />
<strong>Unique</strong> went along to a Special Shrove Tuesday Event at Blue Dogs Kitchen a coffee<br />
and food shop on Regents Street<br />
Paul Cadby the owner of Blue Dogs Kitchen wanted to do something for Help the<br />
Heroes charity as he has several friends and family members who are ex forces.<br />
Paul cooked up pan cakes and crapes with banana's and various toppings for<br />
passers by who made a donation to the charity and I must say I was greatly<br />
impressed with mine :)<br />
Blue Dogs Kitchen name was created as he had to leave two dogs at home and they<br />
were upset when he wasn't there (Blue)<br />
They have been trading on Regent Street since November 2015 and things are<br />
going well<br />
Pop into Blue Dogs Kitchen if you want to have a yummy treat or a lovely hot drink<br />
and Follow them on Twitter @bluedogskitchen<br />
To tell us about your upcoming event or how you can<br />
advertise your event on a Full Page, please contact<br />
info@uniquemediagroup.co.uk
52 53<br />
Rare Event<br />
A Rare combination of talent brings a new<br />
vibe to Cheltenham nightlife.<br />
Friday 26th February saw the launch of a new concept for nights out in Cheltenham.<br />
A night to appeal to all of the senses, exceed expectations and create a lovely vibe<br />
was the order of the event. Based on the huge amount of positive feedback from<br />
the close to 200 guests, the collaboration between Rare Event and Aqua Vitae has<br />
created a fun sociable and energetic vibe, whilst guests felt completely relaxed.<br />
Rare Event founder Gill Kirkham said she pulled all the best bits together from<br />
nights out in London, Birmingham and even the more sophisticated venues in Ibiza.<br />
Anna Byrne B.A in Music quoted ” I had a fantastic night at Aqua Vite, one of the<br />
best nights that I have had for years. It really bought the cool back in to going out<br />
in Cheltenham, something that had been seriously lacking for quite sometime. The<br />
music great and the entertainment was original, everyone dressed to impress. I will<br />
most definitely be highly recommending coming events like this to all my friends<br />
and can't wait for the next one'.<br />
Gill Kirkham Rare Event Founder said “Cheltenham has a number of cocktail bars<br />
and night clubs , yet many people say there is nowhere to go, I feel that the choices<br />
of venue are plentiful but the vibe is often harsh and follows the same ‘ get drunk,<br />
get drunker and dance’ formula, which is wrong for many. Aqua Vitae, is a perfect<br />
size, layout and wafts quality without being pretentious, We teamed up with Aqua<br />
Vitae as they have a cracking Bose sound system, as Richard Davies owner says<br />
with the music, Less is more, the volume can stay low so people can talk and dance<br />
as they please, the music encompasses them rather than reigns over them.”<br />
Gill and the DJ and Media team spent days choosing funky remixes, so songs<br />
and words are recognisable but the beat stayed funky enough to keep the vibe<br />
consistently good. Gill adds, ‘ the lighting was planned, the video graphics were<br />
awesome, the cocktails were great and we created a really attractive drinks<br />
promotion, we mixed up all of the right ingredients the perfect recipe for fun. This<br />
event was the next six will continue to be guest list only.’ The Bowie theme ran<br />
through the veins of the night, with optional dressing up, an amazing theatrical<br />
makeup artist stencilled and sprayed the Bowie tag on faces.<br />
The atmosphere was great, an eclectic group of people and everyone relaxed.<br />
Good music and people dancing. Later, I was sitting, enjoying one of the new ...<br />
Cocktails and it occurred to me - this was the first time I had felt completely at ease<br />
on a club night out - everyone was so friendly and laid back, as always the. Staff<br />
were super friendly and welcoming. I thoroughly enjoyed the experience - it would<br />
be great if there was a regular night like this in Cheltenham!<br />
So a huge success. The next 6 nights planned for <strong>2016</strong> will be as imaginatively<br />
themed, beginning with Aprils ‘Pixies and Divas’ If people are keen to be on the<br />
guest list and be part of these events, at the moment all they need to do is ask, via<br />
contacting gill@rareevent.co.uk<br />
'What a great night! At Gilli's parties you get to see all the people who you only see<br />
on Facebook most of the year, and then everyone makes a big effort to show up<br />
because any event Gill puts together is fantastic!' Sali Green<br />
A really honest appraisal of the night shows that something special happened. “<br />
I've been out to a fair few social / business events in town. Sometimes I find myself<br />
pretending to have a better time than I actually am, or aware that I'm the odd<br />
one out in a crowd that all know each other. I have a number of friends who don't<br />
go out to clubs for those reasons - "Will I know anyone", "Will I fit in", "What will I<br />
wear?" etc.<br />
07932 594 090<br />
www.rareevent.co.uk
<strong>Unique</strong> Sports<br />
Cheltenham Town<br />
54 55<br />
LEAGUE leaders Cheltenham Town extend their unbeaten run to 22<br />
games after a goalless draw with Gateshead.<br />
The month has seen Cheltenham become the first team to go 21<br />
games without loss- 152 days and counting to be precise. Although,<br />
they have also seen their 4-point lead over fellow <strong>Gloucestershire</strong><br />
side Forest Green Rovers cut to just 2 points.<br />
The Robins’ stand-out player has been frontman Danny Wright who<br />
has scored 18 times in all competitions this season. His run of form<br />
has not gone unnoticed as Wright picked up the January player for<br />
the month.<br />
A video of an elaborate Cheltenham freekick involving five players has gone viral around<br />
the world this week. Broadcasters such as CBS and Fox Sports have asked ‘Is this the worst<br />
free kick ever?’<br />
Manager Gary Johnson told <strong>Gloucestershire</strong> Echo that the free kick was executed as<br />
planned.<br />
“We were playing for time,” Johnson said. “There were 15 minutes to go, we were 1-0 up<br />
and they (Tranmere) were in the ascendancy.<br />
“So it was a good ploy to waste a bit of time. Five people run over the ball slowly and you<br />
get one to boot it over the stands. By the time the ball comes back there’s another five<br />
minutes gone.<br />
Forest Green Rovers<br />
FOREST GREEN ROVERS continue their 10 match unbeaten<br />
run with a late victory over Guiseley.<br />
A late Brett Williams winner secured all three points for the<br />
Rovers, keeping them on track for automatic promotion. The<br />
win comes on the back of their weekend win over Eastleigh,<br />
and is the club’s ninth win in their last 10 league games.<br />
Manager Adrian Pennock is rightfully receiving the plaudits<br />
for his side’s form and was named January manager of the<br />
month. Press officer, Richard Joyce says that Pennock is<br />
only “getting better and better” with time and Joyce believes that good recruitment in the<br />
transfer window has made the difference.<br />
The team’s performances have not gone unnoticed and they have seen their coverage on<br />
BT sports increase. Rovers’ have also featured on CBBC over the past month.<br />
Rovers are also appealing for fans to show their support to help gain planning permission<br />
for their proposed Ecopark- a 5’000 seated capacity stadium. Follow the link if you would<br />
like to support: http://www.forestgreenroversfc.com/news/events-news/<strong>2016</strong>/eco-parksupport-the-application<br />
The club has also confirmed the death of Stadium announcer, Gary Mitchell who worked at<br />
the club for 4 seasons and was described by Joyce as “popular and professional”.<br />
And <strong>Unique</strong> can exclusively announce that Rovers’ <strong>Gloucestershire</strong> senior cup tie against<br />
Shortwood United will be played on Monday 14th <strong>March</strong>.<br />
Beya Kabelu Sports Editor
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