Wild_Guide_Spring2016

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Volume 1 Issue 1 PUBLISHERS Brad McCann Tony Griffiths FOOD EDITOR Chef Alfonso Maury COPY EDITORS Carman McCann Bill Coker Nancy Griffiths EDITORIAL CONTRIBUTORS Jamie Bruce Patrick Campeau Jason Dyck Dave Kozyra Todd Longley Craig Stapon Steve Starling PHOTOGRAPHY CONTRIBUTORS Gerry Webb facebook.com/wildguidecanada @wildguidemag
SPRING 2016 WHAT’S FOR DINNER? Canadian Angler Hall of Fame inductee, Patrick Campeau teaches us how to imitate the forage fish want to get them hooking’ up even when the bite turns off. 23 DEPARTMENTS 5 GEAR GUIDE All the latest gear and gadgets. If we’ve got it, you’ll want it 16 47 27 40 11 WILD GUIDE We ask the pros for tips to help us bag bigger, better trophies 47 SURVIVAL GUIDE Handy tips and life-saving skills every outdoorsman should know SPRING FISHING The pros give their advice on taking advantage of spring patterns for the best catch of the season. TAG A BRUIN Learn to use a bears powerful sense of smell to your advantage to tag a trophy bruin this spring. 10 THINGS YOU CAN’T SURVIVE WITHOUT Be prepared when the unthinkable happens with these backpack essentials. RECIPES Chef Alfonso Maury cooks up delicious game recipes that will have even the pickiest eaters coming back for more. 54 TALL TALES Wild Guide readers share their tales of triumph and woe along with photos of their trophies and adventures FEATURES 11 41 47 59 Wild Guide . Spring 2016 2
Page 1: Premiere Issue FISHING GEAR PRO TEC
Page 5 and 6: SPRING 2016 CO NT RI BU TO RS Jamie
Page 7 and 8: 13 FISHING INCEPTION The Multi-Mate
Page 9 and 10: LURE Rebel Pop-R. Our favourite col
Page 11 and 12: THE Subscribe and SAVE Wild Guide F
Page 13 and 14: Wild Guide . Spring 2016 12
Page 15 and 16: You are able to find a list of stoc
Page 17 and 18: GEAR Guide Rattl’n Vibe Hot Tiger
Page 19 and 20: I like to switch it up in the sprin
Page 21 and 22: FISHING ISSUE SPRING CRAPPIES by Da
Page 23 and 24: When To Fish Let’s start with the
Page 25 and 26: LAKE TROUT Grey trout can be in som
Page 27 and 28: BROOK TROUT The speckled lady, for
Page 29 and 30: WRITE for Wild Guide We always love
Page 31 and 32: WILD GUIDE WAS GIVEN THE OPPORTUNIT
Page 33 and 34: GEAR Guide We tried a few different
Page 35 and 36: Because light absorption is greater
Page 37: Fireside Baked Lake Trout This is a
Page 40 and 41: It’s a good idea to teach your ki
Page 43 and 44: THE BLACK BEAR, NATURE’S ULTIMATE
Page 45 and 46: BAIT SITE According to Kim Hoffman
Page 47 and 48: SPOT N’ STALK BLACK BEARS by Jaso
Page 49 and 50: FIRST AID When fighting for surviva
Page 51 and 52: Split Single Log Stove- Split an ei
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Tin Can Rocket Stove - Start by ass
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Prehistoric Hunt by Jason Dyck It w
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TAke it alL In When we fill our hea
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FIELD TO TABLE
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Moose Sirloin Stew 61 Wild Guide .
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Moose Burger with Smoked Gouda, Dee
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Moose Sirloin Stew Ingredients 4 po
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Wild_Guide_Spring2016

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