Wild_Guide_Spring2016

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Moose Burger with Smoked Gouda, Deep Fried Oyster Mushrooms and Pickled Onion Mayo 63 Wild Guide . Spring 2016
Paprika Marinated Duck Breast with Rutabaga Puree, Fried Orange Wedges and Chimichurri Wild Guide . Spring 2016 64
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Premiere Issue FISHING GEAR PRO TEC
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SPRING 2016 WHAT’S FOR DINNER? Ca
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SPRING 2016 CO NT RI BU TO RS Jamie
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13 FISHING INCEPTION The Multi-Mate
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LURE Rebel Pop-R. Our favourite col
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THE Subscribe and SAVE Wild Guide F
Page 13 and 14: Wild Guide . Spring 2016 12
Page 15 and 16: You are able to find a list of stoc
Page 17 and 18: GEAR Guide Rattl’n Vibe Hot Tiger
Page 19 and 20: I like to switch it up in the sprin
Page 21 and 22: FISHING ISSUE SPRING CRAPPIES by Da
Page 23 and 24: When To Fish Let’s start with the
Page 25 and 26: LAKE TROUT Grey trout can be in som
Page 27 and 28: BROOK TROUT The speckled lady, for
Page 29 and 30: WRITE for Wild Guide We always love
Page 31 and 32: WILD GUIDE WAS GIVEN THE OPPORTUNIT
Page 33 and 34: GEAR Guide We tried a few different
Page 35 and 36: Because light absorption is greater
Page 37: Fireside Baked Lake Trout This is a
Page 40 and 41: It’s a good idea to teach your ki
Page 43 and 44: THE BLACK BEAR, NATURE’S ULTIMATE
Page 45 and 46: BAIT SITE According to Kim Hoffman
Page 47 and 48: SPOT N’ STALK BLACK BEARS by Jaso
Page 49 and 50: FIRST AID When fighting for surviva
Page 51 and 52: Split Single Log Stove- Split an ei
Page 53: Tin Can Rocket Stove - Start by ass
Page 56 and 57: Prehistoric Hunt by Jason Dyck It w
Page 58 and 59: TAke it alL In When we fill our hea
Page 60 and 61: FIELD TO TABLE
Page 62 and 63: Moose Sirloin Stew 61 Wild Guide .
Page 66: Moose Sirloin Stew Ingredients 4 po
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Wild_Guide_Spring2016

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