Wild_Guide_Spring2016
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Fireside Baked Lake Trout<br />
This is a delicious shore lunch that can be made over the fire year round. We love it<br />
because you can easily carry everything in your pack that you need to make this dish.<br />
Ingredients<br />
4 Lake trout fillets, skin on<br />
Lemon pepper, to taste<br />
Montreal steak spice, to taste<br />
1 Apple halved and sliced<br />
1 Lemon halved and sliced<br />
1 Lemon cut into wedges (for serving)<br />
Butter<br />
Method<br />
1. Lay out a piece of tin foil large enough to fit<br />
4 filets, cover surface of tin foil with butter<br />
2. Lay filets skin down on top of buttered foil<br />
3. Sprinkle fish with lemon pepper and steak<br />
spice to taste<br />
4. Lay lemon and apple slices on top of fish<br />
and wrap up tight in tin foil.<br />
5. Poke a few holes in top of tin foil packet<br />
and lay skin side down on a grate over fire.<br />
6. Bake until fish is opaque and flakes apart<br />
easily. This should only take a few minutes.<br />
7. Serve fish with fresh lemon wedges.<br />
Yield 4 servings
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