Hydrolife Magazine April/May 2016 (USA Edition)
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enjoy<br />
Baking<br />
A FOOL OF MYSELF<br />
A CANNABIS<br />
CULINARY COLUMN<br />
by Watermelon<br />
THREE STEPS TO MAKING EDIBLES<br />
In her first-ever column for <strong>Hydrolife</strong>, Watermelon<br />
reveals the three steps she takes before baking<br />
the tasty edibles that made her famous.<br />
Before I dive into my first column, I figure I should introduce<br />
myself. I was born Mary Jean Dunsdon, youngest<br />
of four, to a Top Gun fighter pilot and a macramé hut/craft<br />
storeowner. So I come by my current profession honestly. I<br />
have been unapologetic about my marijuana use and food<br />
production since 1993. I sold my first cookies on the worldfamous,<br />
clothing-optional Wreck Beach that same year.<br />
Before selling cookies, I sold slices of watermelon and<br />
T-Shirts to nude people. The T-Shirts had pictures of my best<br />
friend on them. He was an 80-year-old Irish bootlegger named<br />
Paddy White. Paddy loved to smoke pot. I sold the watermelon<br />
for $2 a slice—except to children. It was always free for<br />
children. This is where I got my name, Watermelon.<br />
74<br />
grow. heal. live. enjoy.<br />
myhydrolife.com