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FLYING TOGETHER: 3: JOYS OF GHANA COL<br />
Being a tropical country, most of the food base were very similar to ours like cassava, yam and<br />
coconut. In our times these were in abundance. The coconut groves were filled with fallen<br />
coconuts that we just picked them up and brought home to use.<br />
The cook Mr. Mesah Kane arranged for us was an older person and was an expert in the<br />
British cousines. Ponnamma has to teach him the Indian cooking. He soon picked up how to<br />
make Mutton curry, Sambar and all regular foods and even attempted to improvise Mutton<br />
Sambar as a variation for us.<br />
As Mr.K.C.Nainan moved out we gave him the trained cook and hired a lady for the house work,<br />
who became our major help in every aspect including taking care of Premu (as in the picture<br />
below) and in all the household chores including the vast amount of hospitality.<br />
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