Azizart April 2016
History of art(west and Iranian)-contemporary art
History of art(west and Iranian)-contemporary art
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The structure Of Naser-al-din Shah<br />
Place which was built by Moayerol-mamalekk<br />
and its famous Sangi<br />
Bath was destroyed by people and<br />
natural factors.<br />
A wonder of Sangi Bath was the<br />
system of heating and durability<br />
water in its basins. Some groups<br />
think that Motamedi edifice had<br />
been changed; it is now its police<br />
office. This Ghajar Structure built<br />
in two floors with the help<br />
of Mirza Abd-ol-Vahab.<br />
Geography<br />
Tovoos Tower, the tallest tower in<br />
Bandar-e Anzali<br />
The Anzali Lagoon divides the<br />
Anzali Port in two parts. The town<br />
is connected by two bridges to the<br />
Beheshti Island. There is a caviar<br />
processing factory in Bandar-e<br />
Anzali, some old ruins from 19th<br />
century and the popular Shanbeh<br />
Bazaar. Tourbebar is a village about<br />
40 kilometers from<br />
Bandar-e Anzali, near the Anzali<br />
Lagoon.<br />
Climate<br />
Bandar-e Anzali has the most<br />
humid climate of any city in Iran,<br />
having a climate somewhat similar<br />
in its heavy autumn and early<br />
winter rainfall and persistent high<br />
humidity and low sunshine to the<br />
Sea of Japan coast of Japan, though<br />
it receives much less summer<br />
rainfall than that region. It remains<br />
classified as a humid subtropical<br />
climate .The warm and humid<br />
weather has allowed this region to<br />
grow crops such as rice and tea that<br />
require very large amounts of<br />
moisture, especially with the extra<br />
water draining from the Elburz<br />
Mountains.<br />
Caviar<br />
Bandar-e Anzali is a center of caviar<br />
production. The preparation and<br />
marketing of which is a state<br />
monopoly, handled through The<br />
Iranian Fishing Company under the<br />
control of the Finance Ministry. The<br />
public is not admitted to the<br />
immense refrigerated hangars<br />
where tons of sturgeons, some as<br />
large as 3 meters long and weighing<br />
100 kilograms, are stored after the<br />
removal of the caviar, usually<br />
equivalent to about one tenth of<br />
their weight.<br />
People and culture<br />
The people of Anzali speak Gileki as<br />
the maternal language and Persian<br />
as the national language.
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