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POST January/February 2015

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up front<br />

Don Simpkin, Director of<br />

the St. Martin Boxing Club<br />

Murray—the goal of the program isn’t looking<br />

for the next champion. It is creating successful<br />

people.<br />

What is “success,” though? Collazo, who<br />

started boxing as a 12-year-old in Puerto<br />

Rico, says, “Success is when they amount<br />

to something. I want them to become better<br />

people. Even if they quit boxing.” Can the<br />

measurement of success be found in the list of<br />

adult graduates who have become counselors,<br />

social workers, police officers, pastors,<br />

tradesmen, and teachers, which Simkin says he<br />

needs to update? Is it making it to adulthood<br />

alive, which most have, but some have not? Can<br />

success be measured in a percentage? Simkin<br />

doesn’t think so.<br />

“It’s hard to measure exactly,” he says. “It’s<br />

a little bit of an issue with me. You can make<br />

any figure you want. When you get into social<br />

sciences, there’s no way to do this number stuff.<br />

The best way you can tell is to interview these<br />

people—a year, five years, 10 years—after they<br />

leave. All you can do is see the effect you have.”<br />

Charlie Fitch, 44, of Macedon, saw the effect<br />

first-hand. “To me, (Simkin)’s the closest of<br />

anybody I’ve met to being a saint. He’s got a<br />

huge heart. I’m not saying he’s perfect, but he’s<br />

trying to do the right thing. He’s affected so<br />

many lives. Thousands of lives. He provides a<br />

good place for them. He gives them a place they<br />

can be more productive members of society.”<br />

Growing up boxing in Syracuse, Fitch<br />

developed a healthy respect for St. Martin’s<br />

boxers. He says, every time he faced one, he<br />

lost. When Fitch moved to Rochester after high<br />

school, he decided if you can’t beat ’em, join<br />

’em. He says his time at the club helped mold<br />

him into the man he is today. “Winning the fight<br />

in boxing is the same as winning the fight of life.<br />

You don’t give up. If something doesn’t work<br />

out, you try a different avenue.”<br />

Fitch admires how Simkin keeps St. Martin’s<br />

plugging along. “It’s not getting the money<br />

coming in, but it’s a super successful program,”<br />

he says. “He doesn’t have time to write grants<br />

because he’s too busy helping these kids to<br />

be successful. Successful in the sense of kids<br />

being active. Kids becoming better human<br />

beings.”<br />

St. Martin’s Tracey McGruder, a 23-year-old<br />

student at Monroe Community College, is no kid,<br />

but he sees his life changing because of boxing.<br />

McGruder, who was introduced to boxing<br />

to train for football, says his dedication to the<br />

sport keeps him out of trouble. “I don’t have<br />

time to think about trouble,” he says. “There are<br />

no negative influences pulling me in. I’m focused<br />

on this.” Although some younger members have<br />

been with the club longer, some for as long as<br />

seven years, McGruder says the team turns to<br />

him for leadership. “Even though I was new,<br />

I learned quick. The kids looked up to me. I<br />

always try to set a positive example.”<br />

With older members acting as mentors<br />

and additional guidance from coaches (Simkin,<br />

Collazo, Orlando Santiago, Genardo Ortiz, Larry<br />

King, Eric Martinez, and other volunteers), the<br />

current crop of St. Martin’s 15 to 20 boxers<br />

have a chance at a bright future. Inside the ring<br />

and out.<br />

—Kyle Johnson<br />

Sometimes You<br />

Feel Like a Nut<br />

“I like to eat breakfast alone, and almost never<br />

before noon; anybody with a terminally jangled<br />

lifestyle needs at least one psychic anchor<br />

every twenty-four hours, and mine is breakfast.<br />

In Hong Kong, Dallas or at home — and<br />

regardless of whether or not I have been to bed<br />

— breakfast is a personal ritual that can only<br />

be properly observed alone, and in a spirit of<br />

genuine excess. The food factor should always<br />

be massive: four Bloody Marys, two grapefruits,<br />

a pot of coffee, Rangoon crepes, a half-pound<br />

of either sausage, bacon, or corned beef hash<br />

with diced chiles, a Spanish omelette or eggs<br />

Benedict, a quart of milk, a chopped lemon for<br />

random seasoning, and something like a slice<br />

of Key lime pie, two margaritas, and six lines of<br />

the best cocaine for dessert… Right, and there<br />

should also be two or three newspapers, all mail<br />

and messages, a telephone, a notebook for<br />

planning the next twenty-four hours and at least<br />

one source of good music… All of which should<br />

be dealt with outside, in the warmth of a hot<br />

sun, and preferably stone naked.”<br />

—Hunter S. Thompson, from “The Great Shark<br />

Hunt,” originally published in 1979<br />

42 <strong>POST</strong> | Issue 9 <strong>January</strong> / <strong>February</strong> <strong>2015</strong><br />

Mike Martinez

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