CRAFT CASK BEERS BREWED IN NORWICH

St. Peter’s Bungay, Suffolk
India Pale Ale 5.5%
Style: Pale Ale/IPA
Full-bodied pale ale with a zesty
character, traditionally highly hopped.
St. Peter’s Bungay, Suffolk
Grapefruit 4.7%
Style: Fruit/Speciality
A refreshing beer with a wheat
beer base and zesty, pithy grapefruit.
St. Peter’s Bungay, Suffolk
Honey Porter 4.6%
Style: Porter/Stout
A traditional English porter finished
with honey for a unique aroma and taste.
St. Peter’s Bungay, Suffolk
Organic Ale 4.5%
Style: Bitter/Best Bitter
A delicate, clean, crisp, traditional
English ale with a full citrus hop aftertaste.
St. Peter’s Bungay, Suffolk
Ruby Red Ale 4.3%
Style: Bitter/Best Bitter
A tawny ale with subtle malt undertones
and a distinctive spicy hop aroma.
St. Peter’s Bungay, Suffolk
Bloomin' Marvellous4.1%
Style: Pale Ale/IPA
Made with a blend of four hops,
Challenger, Cascade, Celeia and Hallertau,
for a floral and herbal taste and aroma, with a touch of lychee.
St. Peter’s Bungay, Suffolk
Organic Best 4.1%
Style: Bitter/Best Bitter
Full-bodied organic best bitter with
a distinctive fully-hopped character and a
refreshing aftertaste.
St. Peter’s Bungay, Suffolk
Golden Ale 4%
Style: Golden/Blonde Ale
A light, golden ale made with English
pale malts coupled with Challenger and
Goldings hops, similar in character to a full-bodied Czech lager.
St. Peter’s Bungay, Suffolk
Best Bitter 3.7%
Style: Bitter/Best Bitter
Traditional best bitter brewed with
pale and crystal malts and Goldings aroma hops.
Shortts Farm to Tombstone
St. Peter’s Bungay, Suffolk
Mild 3.7%
Style: Mild
A classic example of a beer mild in
hops but not in flavour; sweetness is balanced
by bitter chocolate malt.
Taylor’s Attleborough, Norfolk
Stitched Up 4.7%
Style: Pale Ale/IPA
A pale ale using a single Maris
Otter malt, with a single hop, Hallertauer
Tradition, which contributes a slight earthy and grassy aroma.
Taylor’s Attleborough, Norfolk
Remember Me 4.4%
Style: Bitter/Best Bitter
Copper-coloured premium bitter
combining three malts, Maris Otter, dark
crystal and Cara Red with a single hop Hallertauer Tradition.
Taylor’s Attleborough, Norfolk
English Pale Ale 4%
Style: Pale Ale/IPA
A traditional pale ale with a modern
twist, using East Kent Goldings and Fuggles,
with Maris Otter malt.
Taylor's Attleborough, Norfolk
Number One 3.9%
Style: Bitter/Best Bitter
A copper-coloured ale made with a
blend of two traditional hops, East Kent
Goldings and Fuggles.
Taylor’s Attleborough, Norfolk
Second Coming 3.8%
Style: Bitter/Best Bitter
Well-balanced traditional English
session bitter, single hopped with East Kent
Goldings.
Tombstone
Great Yarmouth, Norfolk
Six Shooter 6.6%
Style: Old/Strong
Strong ale with a full fruity flavour and a
hint of caramel.
Tombstone
Great Yarmouth, Norfolk
Big Nose Kate 5.2%
Style: Old/Strong
Ruby-coloured ale, malty and fruity with a
subtle passion fruit taste.
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