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<strong>CRAFT</strong> <strong>CASK</strong> <strong>BEERS</strong><br />
<strong>BREWED</strong> <strong>IN</strong> <strong>NORWICH</strong><br />
Bullards has established brand new recipes for modern cask beer<br />
drinkers inspired by tradition, yet brought up to date with contemporary<br />
brewing expertise. Our range of ales are hand crafted by our award<br />
winning brewers in the heart of Norwich using local malted barley<br />
combined with only the best of the world’s hops.<br />
EAST COAST<br />
PALE ALE<br />
(Alc. 4.2% Vol.)<br />
A light refreshing pale<br />
ale brewed with new<br />
world hops.<br />
SESSION IPA<br />
(Alc. 3.8% Vol.)<br />
A golden, juicy<br />
session beer<br />
packed full of<br />
American hops.<br />
BEST RED BITTER<br />
(Alc. 4.0% Vol.)<br />
A deep red, malty<br />
bitter brewed<br />
with English and<br />
American hops.<br />
RYE PALE ALE<br />
(Alc. 4.4% Vol.)<br />
A brown rye ale<br />
brewed with spicy<br />
English and<br />
American hops.<br />
SUMMER ALE<br />
SMALL BATCH SPECIAL<br />
(Alc. 4.6% Vol.)<br />
A very light and refreshing<br />
summer ale hopped with<br />
American Cascade.<br />
<strong>CRAFT</strong> <strong>CASK</strong> <strong>BEERS</strong><br />
<strong>BREWED</strong> <strong>IN</strong> <strong>NORWICH</strong><br />
For more information on the history of the Bullards Beers, visit our website: www.bullardsbeers.co.uk<br />
and you can follow us on Twitter @BullardsBeers or facebook.com/BullardsBeers
Welcome to the<br />
CITY of ALE festival 2016<br />
Moment”, a fruity golden 4.1% IPA brewed by Woodforde’s<br />
who are donating 20p for each pint sold. Many<br />
pubs are stocking it, so do give it a try in support of<br />
this excellent cause. Woodforde’s are also providing<br />
their fabulous horse and dray to transport the Lord<br />
Mayor and Sheriff to our launch party in some style.<br />
As City of Ale enters its sixth successive and successful<br />
year, we still can’t rest on our laurels as the real ale scene<br />
in Norwich and its environs is never static. is year<br />
we welcome seven new pubs and four new breweries<br />
to our annual celebrations. In turn, the record number<br />
of pubs (46) leads to the creation of a new set of seven<br />
ale trails (thanks, CAMRA!), the completion of each<br />
leading to the award of a different coloured lapel pin<br />
badge. ose enthusiastic enough to visit all the pubs<br />
will earn themselves a prized City of Ale Trailblazers'<br />
T-shirt, sponsored by St Peter's Brewery.<br />
ere couldn't be a City of Ale without the generous<br />
support of our sponsors. We are most grateful to Norwich<br />
BID for a further year of overarching support. is<br />
year the glassware is sponsored by Norfolk Chamber<br />
of Commerce in celebration of their 120th anniversary;<br />
Alan Boswell Group again sponsor our colourful<br />
bunting; Crisp Malting Group and Bullards Brewery<br />
are sponsors of the launch party, where Crisp will also<br />
be raffling a tonne of malt for lucky local brewers;<br />
Adnams are sponsoring the Beer Talks and Tutored<br />
Tastings and the Trade Seminar, which are being<br />
hosted by St Andrews Brew House and e Georgian<br />
Townhouse; St. Peter’s Brewery are sponsoring the<br />
t-shirts; Wolf Brewery are providing the stillage for the<br />
launch; Castle Mall has lent the staging; Norwich<br />
CAMRA are providing the staff; Stamps Direct provide<br />
the self-inking ale trail stamps; Golden Triangle the beermats;<br />
and Kettle Foods sustain us with Kettle Chips.<br />
is year’s charity ale, in support of East Anglian<br />
Children’s Hospices (EACH), is “Each Golden<br />
City of Ale now receives national recognition as the<br />
original (and best) of the new breed of city beer<br />
“weeks” (we stretch ours into ten days). We take some<br />
pride in our novel addition to the enjoyment of real<br />
ale across the country and look forward to welcoming<br />
a deputation from the British Guild of Beer Writers<br />
who will be attending our launch and enjoying tastings<br />
around the city. And of course we are grateful to our<br />
principal participants; the pubs that pay an annual<br />
subscription and the breweries who donate ale to<br />
lubricate our launch party and provide firkins for our<br />
gallant auctioneer to put under his hammer.<br />
So, plenty of pubs to visit, a host of new or familiar<br />
local beers to try (over 250 are listed this year), and an<br />
extensive mix of events to savour; and all in the engaging<br />
surroundings of the Fine City - what’s not to enjoy!<br />
Cheers!<br />
Dawn Leeder & Phil Cutter<br />
Co-Chairs, Norwich City of Ale<br />
CONTENTS<br />
Welcome 3<br />
Message from Norwich BID 5<br />
Support from the Lord Mayor 5<br />
Message from CAMRA 6<br />
Pub Guide 6-15<br />
Message from Roger Protz 17<br />
Brewery Guide 17-25<br />
PintPicker 26<br />
Charity Beer 27<br />
e Beer List 28-47<br />
Ale Trails Map 32-33<br />
Events Programme 48-57<br />
Our Sponsors 58-60<br />
Ale Trails Stamp Sheet 62<br />
CITYof ALE 2016 3
A MESSAGE from <strong>NORWICH</strong> BID<br />
All hail the ale, come and quaff a<br />
beer or two with Norwich<br />
Business Improvement District<br />
(BID) as proud sponsors of this<br />
year’s City of Ale. is ten-day<br />
festival, now in its sixth year, has<br />
seen considerable growth in recent<br />
years to become one of the key<br />
events in the Norwich diary.<br />
City of Ale is a superb celebration of fine ales,<br />
breweries and pubs which adds to the vibrancy and<br />
rich brewing tradition and history of Norwich. Whilst<br />
visiting this year’s City of Ale why not download the<br />
free Discover Norwich app, follow the ale trails around<br />
the city and enjoy all that our fine city has to offer –<br />
there are over 45 pubs to visit!<br />
Alternatively look out for a friendly Norwich BID<br />
City Host who can help point you in the right direction<br />
of a fantastic pub and a pint!<br />
Norwich BID works to improve the economic<br />
success of businesses within the BID area along with<br />
shaping, supporting and implementing successful<br />
initiatives (such as City of Ale) and activities which<br />
increase the attraction of Norwich city centre as a<br />
place to visit, work, live and enjoy.<br />
Norwich BID deliver a variety of projects including<br />
early evening outdoor events, City Hosts meeting and<br />
greeting visitors, a city centre app, free Wi-Fi and a<br />
recycling scheme saving businesses money. All these<br />
projects add to the vibrancy and vitality of the city and<br />
add real value to the business community. With a<br />
historical reputed pub for everyday of the year and fine<br />
local brewed ales Norwich really is the City of Ale!<br />
Cheers!<br />
Stefan Gurney<br />
Executive Director, Norwich BID<br />
STATEMENT of SUPPORT FROM THE LORD MAYOR<br />
As I prepare myself for literally<br />
taking up the chains<br />
of office as Norwich's<br />
Lord Mayor for 2016/17,<br />
I would like to offer you<br />
all a very warm welcome<br />
to our annual city-wide<br />
celebration of being the<br />
country's City of Ale.<br />
Now in its sixth year, this<br />
festival represents a significant permanent addition to<br />
the city's programme of annual events celebrating and<br />
showcasing our many varied specialities and activities.<br />
e provision of ingredients to make beer, the actual<br />
art of brewing real ale and its dispensing in convivial<br />
premises are all important trades for the city and its<br />
surrounding area, and contribute to its overall prominence<br />
in the Eastern region. e sheer number of pubs<br />
and breweries in this area gives us every reason to<br />
encourage and promote their use. Not only does the<br />
festival give you the chance to visit a wide range of<br />
pubs across the city, you have the simultaneous<br />
opportunity of exploring the extensive range of shops,<br />
theatres and eateries that also make Norwich famous.<br />
On behalf of the city, I would like to thank the<br />
co-chairs, Dawn Leeder and Phil Cutter, for their tireless<br />
efforts in bringing the festival into existence each year.<br />
Without them, we would simply not be the City of<br />
Ale. I would also like to thanks Woodforde's for<br />
offering me the unique opportunity of travelling to<br />
the launch event in their magnificent horse-drawn<br />
dray. By the time of the launch party, I will have<br />
assumed office, so in anticipation of that, I am<br />
delighted to declare the Festival "open"; go forth,<br />
explore and enjoy all that Norwich has to offer.<br />
Councillor Marion Maxwell<br />
e Lord Mayor of Norwich<br />
CITYof ALE 2016 5
A MESSAGE from<br />
<strong>NORWICH</strong> CAMRA<br />
On behalf of the Norwich &<br />
Norfolk Branch of the Campaign for<br />
Real Ale (CAMRA) I would like to<br />
extend a warm welcome to everyone<br />
attending the sixth City of Ale Festival,<br />
which I’m sure will be bigger and<br />
better than ever!<br />
If you’re reading this programme, then you probably<br />
know that Norwich has a multitude of excellent pubs,<br />
and Norwich and Norfolk between them boast around<br />
forty breweries, and I expect you’re looking forward to<br />
enjoying some of the products of the latter in the former!<br />
Publicity generated by the first five City of Ale events,<br />
plus some subtle and not-so-subtle promotion from<br />
Norwich & Norfolk CAMRA, has ensured that Norwich<br />
is one of the first places mentioned whenever beer<br />
destinations are discussed. And the idea of a city-wide<br />
beer festival has since been taken up across the country,<br />
from Bristol to Manchester and London to Sheffield,<br />
but it started here in Norfolk – the county which also<br />
just happens to make some of the best malting barley<br />
in the world.<br />
Norwich is also home to one of the biggest and oldest<br />
beer festivals in the country, the 39th edition of which<br />
will run from October 24th – 29th, and for the next<br />
three years we are hosting the National Winter Ales<br />
Festival in February. So please enjoy the City of Ale,<br />
and don’t forget to raise a glass or two to the people<br />
who make it happen – the wonderful publicans and<br />
brewers of this Fine City and County!<br />
Ian Stamp,<br />
Chairman<br />
Adam & Eve<br />
17 Bishopgate, Norwich, NR3 1RZ<br />
01603 667423<br />
adamandevenorwich.co.uk<br />
theadamandeve@hotmail.com<br />
is Grade II listed building laying just claim to be the<br />
oldest pub in Norwich, dates from 1249. Its construction is<br />
of brick and flint built around a Saxon wall. Its first<br />
known listing as a pub was in 1760 with John orpe as<br />
licensee. Between 1845 and 1860 Elizabeth Howes, former<br />
landlady and wherry owner transported sand from<br />
Yarmouth beach for the floor of the pub and was also<br />
involved in smuggling.<br />
Opening times<br />
Monday - Saturday 11.00 – 23.00, Sunday 12.00 – 22.30<br />
PUB <strong>IN</strong>FORMATION and HI<br />
Angel Gardens<br />
96 Angel Road, Norwich, NR3 3HT<br />
01603 427490<br />
ikwarren-angel@tiscali.co.uk<br />
is pub had its first listing in 1830<br />
and has been variously called the Angel Pleasure Gardens, the<br />
New Angel and e Entertainer. e original pub sign hangs<br />
in the bar.<br />
Opening times<br />
Monday - Friday 11.00 – midnight, Saturday 11.00 – 01.00,<br />
Sunday 12.00 – 23.30 (No entry after 23.00)<br />
Beehive<br />
30 Leopold Road, Norwich, NR4 7PJ<br />
01603 451628<br />
beehivepubnorwich.co.uk<br />
askerridge@icloud.com<br />
Although it may have run illegally for a<br />
few years before, the pub (of unknown name) started in late<br />
1898 with the transfer of a beerhouse licence from the Bird in<br />
Hand, King Street. It finally achieved a full licence in 1922.<br />
Opening times<br />
Monday 16.00 – 23.00, Tuesday to ursday 12.00 - 23.00<br />
Friday & Saturday 12.00 – midnight, Sunday 12.00 – 23.00<br />
Belle Vue<br />
46 St Phillips Road, Norwich, NR2 3BL<br />
01603 621784<br />
thebellevuenorwich@hotmail.com<br />
e Belle Vue is a Victorian corner pub and<br />
was first licensed in October 1878 and damaged by enemy<br />
action 27-29 April 1942. ere is a selection of rotating ales<br />
with 3-4 on offer at all times. ere is a garden at the rear of the<br />
pub and also plenty of seating out the front to catch the rays.<br />
Opening times<br />
Monday – Friday 11.00 – 23.00<br />
Saturday – Sunday 10.00 – 23.00<br />
Black Horse<br />
50 Earlham Rd, Norwich, NR2 3DE<br />
01603 630880<br />
info@theblackhorsenorwich.com<br />
theblackhorsenorwich.co.uk<br />
This historic public house has<br />
proudly stood for over 300 years in the popular area of the<br />
Golden Triangle in Norwich. In late 2015, owner Rose Hanison<br />
did major renovation work and breathed much needed<br />
love and care back into the building. e aim is to provide<br />
great quality food and drink with a friendly and relaxed service<br />
while retaining a traditional pub atmosphere and style.<br />
Opening times<br />
Tuesday – ursday 12.00 – 23.30<br />
Friday – Saturday 12.00 – 00.30, Sunday 12.00 – 23.00<br />
6 CITYof ALE 2016
STORY<br />
Buck Inn<br />
55 Yarmouth Road, Norwich,<br />
NR7 0EW<br />
01603 434682<br />
thebuckinn@hotmail.com<br />
is grade II listed traditional<br />
village pub, said to date from the 12th century. Set at right<br />
angles to the road, it is a picturesque building comprising<br />
four sections, each stepping higher than the one in front.<br />
Opening times<br />
Monday – Sunday 12.00 – 23.00<br />
Cellar House<br />
1 Eaton Street, Norwich, NR4 7AB<br />
01603 454511<br />
thecellarhouse@gmail.com<br />
www.thecellarhouse.co.uk<br />
Originally listed as e Two Brewers from approx. 1843,<br />
the pub obtained its current name e Cellar House by at<br />
least 1845. However, research suggests that it may have<br />
been known before 1842 as e Victoria following Queen<br />
Victoria’s accession to the thrown in 1837.<br />
Now a Grade II listed building, the pub stands proudly on<br />
the old London Road (now Eaton Street). e large garden<br />
beside the pub was once the village bowling green – hence<br />
the level of the lawn.<br />
Opening times<br />
Monday – ursday 10.00 – 23.00, Friday 9.00 – midnight<br />
Saturday 9.30 – midnight, Sunday 9.30 – 22.30<br />
Coach & Horses (Bethel)<br />
51 Bethel Street, Norwich, NR2 1NR<br />
01603 618522<br />
www.coachbethelst.co.uk/<br />
coachbethelst@gmail.com<br />
First licensed in 1760, the Coach<br />
and Horses is situated just minutes away from Norwich<br />
eatre Royal, Chapelfield and the Forum. Eight real ales on<br />
pump from the Norfolk area and a large selection of craft<br />
lagers are on offer and a wide range of traditional pub food<br />
is served daily using locally sourced top quality produce.<br />
Opening times<br />
Monday – Sunday 11.30 – late<br />
Coach & Horses (Thorpe)<br />
82 orpe Road, Norwich, NR1 1BA<br />
01603 477077<br />
thecoachthorperoad.co.uk<br />
info@thecoachthorperoad.co.uk<br />
e first listing was in 1830 with omas<br />
Andrews as licensee. e Grade II listed building was originally<br />
a farmhouse, and was once the Headquarters of “Ye<br />
Olde orpe Anglers”. It closed in 1989, re-opening in<br />
A to D<br />
1993 with its own brewery, Chalk Hill, which is situated at<br />
the rear of the building with access from Rosary Road.<br />
Opening times<br />
Sunday – ursday 11.00 – midnight<br />
Friday – Saturday 11.00 – 01.00<br />
Compleat Angler<br />
120 Prince of Wales Road, Norwich,<br />
NR1 1NS<br />
01603 622425<br />
www.taylor-walker.co.uk/pub/<br />
compleat-angler-norwich/c0702/<br />
compleat.angler.0702@spiritpubcompany.com<br />
Old Norfolk records have shown that there has been an inn<br />
at this site since 1845. In 1885 the pub was renamed the<br />
Norfolk Railway House. In the Second World War the pub<br />
was known as the Blue Rooms by American GIs and British<br />
troops because it was very lively. In 1975 the Norfork Railway<br />
House was renamed the Compleat Angler. is name<br />
with its strange spelling is based on the famous book on<br />
fishing by Isaak Walton published in 1897.<br />
In early 2014, after a complete refurbishment, the<br />
Compleat Angler relaunched with an emphasis on food,<br />
beers and wines and is regularly serving up to 10 cask ales.<br />
Opening times<br />
Monday – ursday 11.00 – 23.00<br />
Friday – Saturday 11.00 – midnight, Sunday 12.00 – 22.30<br />
Cottage<br />
9 Silver Road, Norwich, NR3 4TB<br />
01603 464461<br />
Listed from 1836, although the<br />
deeds show that in 1820 it was a<br />
shop and bakehouse. In the 1851<br />
and 1861 census it was listed as the Lion.<br />
Opening times<br />
Monday – Sunday 12.00 – 23.00<br />
Duke of Wellington<br />
91-93 Waterloo Road, Norwich, NR3 1EG<br />
01603 441182<br />
dukeofwellingtonnorwich.co.uk<br />
simon@wolfbrewery.com<br />
The first licensee was Harry Burgess 1937 when the pub<br />
was known as the Iron Duke. Prior to that, in 1931, it was<br />
a corner shop called the Waterloo Stores with a bakery and<br />
licence. By August 2002 its name had changed to the Duke<br />
of Wellington. Tied to Lacons, Whitbread and Adnams over<br />
the years, it is currently a Free House.<br />
Opening times<br />
Monday - Saturday 12.00 – 23.30, Sunday 12.00 – 22.30<br />
CITYof ALE 2016 7
PUB <strong>IN</strong>FORMATION and HISTORY<br />
Earlham Arms<br />
41 Earlham Road, Norwich, NR2 3AD<br />
01603 622993<br />
earlhamarmsnorfolk.co.uk<br />
bar@theearlhamarms.co.uk<br />
e Earlham Arms was first licensed in 1974 and then<br />
renamed as Hoofers in 1983. It then changed hands and names<br />
several times with the Pickwick, Fountain & School House.<br />
Opening times<br />
Monday – ursday 11.00 – 23.00<br />
Friday – Saturday 11.00 – midnight, Sunday 09.00 – 22.30<br />
Fat Cat<br />
49 West End Street, Norwich, NR2 4NA<br />
01603 624364<br />
www.fatcatpub.co.uk<br />
will@fatcatpub.co.uk<br />
First listed in 1854, when it was called the New Inn. e pub<br />
was badly damaged by enemy action on 27 April 1942. Became<br />
the Fat Cat in November 1991 under the ownership of<br />
Colin Keatley and has the distinction of having won<br />
CAMRA National Pub of the Year twice. e pub sells its<br />
own range of beers plus many other favourites and there is<br />
much memorabilia on display.<br />
Opening times<br />
Monday – ursday 12.00 – 23.00<br />
Friday 12.00 – midnight, Saturday 11.00 – midnight<br />
Sunday 12.00 – 22.30<br />
Fat Cat & Canary<br />
101 orpe Road, Norwich, NR1 1TR<br />
01603 436925<br />
fatcatcanary.co.uk<br />
Originally the East End Retreat (from<br />
1852) in 1965 it became the Mustard Pot. It was offered for<br />
sale by Adnams in 2011 and in 2012 it was bought by Colin<br />
Keatley to be renamed the Fat Cat & Canary.<br />
Opening times<br />
Sunday – ursday 12.00 – 23.00<br />
Saturday 11.00 –23.00<br />
Fat Cat Brewery Tap<br />
98-100 Lawson Road, Norwich, NR3 4LF<br />
01603 413153<br />
www.fatcattap.co.uk/<br />
info@fatcattap.co.uk<br />
Home of the Fat Cat Brewery, traditional in every sense,<br />
apart from the building! Previously the Wherry, built in 1974<br />
to replace the Beaconsfield Arms, the pub closed in November<br />
2004 for major refurbishment and re-opened in May<br />
2005 as e Shed. By August 2006 it was known as the<br />
Cider Shed and in February 2011 it was re-named the Fat<br />
Cat Brewery Tap. e pub is known for its eclectic mix of<br />
live music every Friday night and Sunday afternoon.<br />
E to K<br />
Opening times<br />
Monday – ursday 12.00 – 23.00, Friday 12.00 – midnight<br />
Saturday 11.00 – midnight, Sunday 11.00 – 22.30<br />
Georgian Townhouse<br />
30-34 Unthank Road, NR2 2RB<br />
01603 615655<br />
info@tgtnorwich.com<br />
thegeorgiantownhousenorwich.com<br />
Recently refurbished to complement the history of the<br />
building, a cosy bar sits alongside our bustling restaurant.<br />
After spending time as a school house, a war time hospital<br />
and a hotel, you will find an abundance of history hidden in<br />
the details of the building. With a walled garden, locally<br />
sourced quality produce, an interesting mix of craft beers,<br />
wines and spirits, e Georgian Townhouse seamlessly merges<br />
Georgian charm with a modern offbeat attitude.<br />
Opening times<br />
Monday-Saturday 9.00 – midnight, Sunday 9.00 – 22.30<br />
Jubilee<br />
26 St Leonards Road, Norwich, NR1 4BL<br />
01603 618734<br />
jubileefreehouse.co.uk/<br />
e Norfolk Chronicle & Norwich<br />
Gazette shows that on 26 August 1886 a provisional licence<br />
was granted for a new house to be built between St Leonard’s<br />
Road and Florence Road. On 9 August 1887 (in Victoria’s<br />
Golden Jubilee year) the order was declared final and the<br />
licences from the Anchor, St Swithins and New Brewery,<br />
Pockthorpe were cancelled for the Jubilee. From 1982 to<br />
1986 it was called Hanover House, subsequently reverting to<br />
the Jubilee.<br />
Opening times<br />
Sunday - ursday 12.00 - 23.00<br />
Friday - Saturday 12.00 - midnight<br />
King’s Arms<br />
22 Hall Road, Norwich, NR1 3HQ<br />
01603 477888<br />
www.kingsarmsnorwich.co.uk<br />
kings-arms@tiscali.co.uk<br />
e first known listing was in 1832.<br />
Samuel Jeffreries was there until 1850. By 1845 John Youngs<br />
of the Crown Brewery, King Street had acquired ownership<br />
of the King’s Arms, later joining forces with Charles Crawshay<br />
who had a brewery in St Stephens. is partnership was<br />
joined by Youngs’ brother Robert Carss Youngs with the<br />
three partners trading as Youngs Crawshay & Youngs. In<br />
2004 the pub was purchased by Batemans.<br />
Opening times<br />
Monday – ursday 11.00 – 23.00<br />
Friday – Saturday 11.00 – 23.30<br />
Sunday 12.00 – 23.00<br />
8 CITYof ALE 2016
PUB <strong>IN</strong>FORMATION and HISTORY<br />
Kings Head<br />
42 Magdalen Street, Norwich, NR3 1JE<br />
www.kingsheadnorwich.com<br />
ljgeorge@gmail.com<br />
is Grade 2 listed building has<br />
housed a pub or coaching inn since<br />
medieval times. e pub was completely renovated in 2004<br />
and now showcases the rich variety of real ales produced in<br />
the East of England. With up to 14 cask ales on handpumps,<br />
the pub serves no keg beers. A vibrant and welcoming<br />
neighbourhood pub to enjoy, whether you are out for a<br />
pint, or a session.<br />
Opening times<br />
Monday - Saturday 12.00 – 23.30, Sunday 12.00 – 23.00<br />
Lamb Inn<br />
Lamb Yard, Orford Place, Norwich, NR1 3RU<br />
www.lambinn-norwich.co.uk<br />
thelambinn@tcg-uk.com<br />
Originally an inn known as e Holy Lamb<br />
as early as the 12th Century, and built using<br />
bricks from a local church, it was first<br />
recorded as trading from 1574. e pub has seen its share<br />
of natural disasters with a flood in 1917 and a devastating<br />
fire in 1939, and has undergone several name changes over<br />
recent decades having been known as e Lamb Inn, Rat<br />
and Parrot in 1996 and Henry’s Cafe Bar in 2002. It was<br />
renamed e Lamb Inn in 2011.<br />
Opening times<br />
Monday – Wednesday 11.00 – 23.00<br />
ursday 11.00 – midnight, Friday 11.00 – 00.30<br />
Saturday 10.00 – 00.30, Sunday 12.00 – 22.00<br />
Lawyer<br />
12-14 Wensum Street, Norwich,<br />
NR3 1HY<br />
01603 633122<br />
www.thelawyernorwich.co.uk<br />
postbox@thelawyernorwich.co.uk<br />
e pub started life as the Grapes in 1845 and passed<br />
through a number of ownerships between then and the<br />
present. It became the Silver Dollar in 1972, and in 1977,<br />
the Silver Jubilee. In1980 it became the Lawyer for the first<br />
time. In 1996 it was taken over by the Firkin brewery (who<br />
had also bought the Reindeer around the same time) and<br />
its name changed to the Fugitive and Firkin. In 2003 the<br />
name briefly changed again to the Fugitive after the collapse<br />
of the Firkin chain. In 2004 it became the Lawyer for<br />
the second time.<br />
Opening times<br />
Monday – ursday 12.00 – 23.00, Friday 12.00 – 24.00<br />
Saturday 10.00 – 24.00, Sunday 10.00 – late<br />
Leopard<br />
98-100 Bull Close Road,<br />
Norwich, NR3 1NQ<br />
01603 631111<br />
www.theleopardnorwich.co.uk<br />
leopardnorwich@hotmail.co.uk<br />
Victorian corner pub, first licensed in 1842, with a constantly<br />
changing selection of real ales, dog friendly, south<br />
facing beer garden.<br />
Opening times<br />
From midday everyday<br />
Lollards Pit<br />
69-71 Riverside Road, Norwich, NR1 1SR<br />
www.lollardspit.com<br />
billy@lollardspit.com<br />
e pub in Riverside Road is built<br />
on the site of a place of execution for<br />
heretics and other offenders in the 16th century. Formerly<br />
called the Bridge House its name was changed to Lollards<br />
Pit to reflect its grisly history. CAMRA Members receive a<br />
discount of 10% off every pint purchased upon producing<br />
a valid CAMRA membership.<br />
Opening times<br />
Monday – ursday 12.00 – 23.00, Friday 12.00 – midnight<br />
Saturday 12.00 – 01.00, Sunday 12.00 – 23.00<br />
Maids Head Bar<br />
Maids Head Hotel, Wensum Street,<br />
Norwich, NR3 1LB<br />
01603 209955<br />
www.maidsheadhotel.co.uk<br />
operations@maidsheadhotel.co.uk<br />
Te Jacobean oak panelled Maids Head Bar, surveilled by<br />
Norfolk famous sons and daughters including Horatio<br />
Nelson and Edith Cavell, serves a great choice of local real<br />
ales and cider as well as carefully selected international<br />
beers and lager and 40 wines by the glass.<br />
Opening times<br />
Monday - Saturday 11.00 – 23.00, Sunday 11.30 - 22.30<br />
Marlborough Arms<br />
43 Spencer Street, Norwich, NR3 4PB<br />
01603 443301<br />
robertasmart10@talktalk.net<br />
Victorian corner pub in busy residential<br />
area, first opened as the Marlborough<br />
Stores on 18 August 1892. Inside there are two bars.<br />
e 120 year old Marlborough Arms came into the<br />
ownership of the current licensee John Linford in 1994.<br />
Since then the pub has enjoyed a successful renaissance<br />
with the locals and caters for a wide range of tastes in<br />
lagers, bitters, ciders, wine and spirits.<br />
Opening times<br />
Monday – Sunday 12.00 – midnight<br />
10 CITYof ALE 2016
Micawbers Tavern<br />
92 Pottergate, Norwich, NR2 1DZ<br />
01603 626627<br />
micawbers@live.co.uk<br />
First known as the Duke of York in 1772.<br />
In 1859 it was renamed as e Alma. In<br />
1977, one hundred and eighteen years later, it was named<br />
Micawbers Tavern. In 1995, eighteen years later, it was<br />
renamed as Seamus O’Rourkes, and then in 2000 it<br />
reverted back to Micawbers Tavern and remains the same<br />
today.<br />
Opening times<br />
Monday - Tuesday 17.00 - 23.00<br />
Wednesday - ursday 15.00 - 23.00<br />
Friday - Saturday 12.00 - midnight, Sunday 12.00 - close<br />
Murderers Arms<br />
2/8 Timber Hill, Norwich, NR1 3LB<br />
01603 621447<br />
www.themurderers.co.uk<br />
enquiries@eMurderers.co.uk<br />
e first known licensee was<br />
William Bales in 1850, although the building dates to<br />
1542. Also known as the Gardeners Arms, it acquired its<br />
nickname from a murder. e story goes that in 1890, a<br />
lady of pleasure got violent with a client who would not<br />
pay and stabbed him to death. But that was just a story and<br />
the real murder took place in1895 when an ex-Cavalry<br />
man bludgeoned to death his estranged young wife Millie.<br />
K to P<br />
e pub has been jointly known as the Murderers and the<br />
Gardeners ever since.<br />
Opening times<br />
Monday – ursday 10.00 – 23.00<br />
Friday – Saturday 10.00 – 01.30, Sunday 12.00 – 23.00<br />
Number 12<br />
12 Farmers Avenue, Norwich, NR1 3JX<br />
01603 621447<br />
No12bar.co.uk<br />
No12Bar@hotmail.com<br />
Known as the Plough and Horses up<br />
until 1830 and the Plough to 1973, the pub was closed in<br />
1995 because of damage to its foundations caused by the<br />
adjacent Castle Mall development. It was offered for sale in<br />
1997 and reopened in 2000 when it was renamed Le<br />
Rouen. It became Number 12 in July 2008.<br />
Opening times<br />
Monday – ursday 12.00 - 22.00<br />
Friday – Saturday 12.00 – midnight, closed Sunday<br />
Pig & Whistle<br />
2-8 All Saints Green NR1 3NA<br />
07745 150 493<br />
Formerly the ree Tuns, the pub<br />
was first named the Pig & Whistle<br />
in 1971. Its name changed several<br />
times up to 2013 when it became
PUB <strong>IN</strong>FORMATION and HISTORY<br />
P to S<br />
known as the Pig & Whistle once more. Douro Potter was<br />
the first recorded licensee in 1973 when the pub was tied<br />
to Norwich Brewery.<br />
Opening times<br />
Monday – ursday 11.00 – 23.00<br />
Friday – Saturday 11.00 – midnight<br />
Plasterers Arms<br />
43 Cowgate, Norwich, NR3 1SZ<br />
01603 387525<br />
www.theplasterersarms.co.uk<br />
e Plasterers opened for trade in<br />
1822, one of the many pubs in<br />
Norwich named after local tradesmen<br />
who would meet regularly there. By the twentieth<br />
century the pub no longer had the close association with<br />
plasterers, and became known locally as the Knackers<br />
Arms. Over the years it has been owned by many of the<br />
large local breweries including Morgans and Bullards. For<br />
a period in the 1970s when the pub was a Free House it<br />
was one of the very few pubs in Norwich serving real ale,<br />
and became renowned for being an ‘ale Nirvana’ (as<br />
described by another local licensee).<br />
Opening times<br />
Sunday – ursday 12.00 – midnight<br />
Friday – Saturday 12.00 – 01.00<br />
Plough<br />
58 St Benedicts Street, Norwich,<br />
NR2 4AR<br />
01603 661384<br />
www.theploughnorwich.co.uk<br />
info@theploughnorwich.co.uk<br />
A merchant’s house prior to the 1800s, the main building<br />
dates back to the 16th century and the back yard dates to<br />
the 14th century. e first licensee in 1822 was John Gray.<br />
e pub was damaged by enemy action on 27 April 1942.<br />
It closed in 2009 and re-opened in 2010 under ownership<br />
of the Grain Brewery, Alburgh.<br />
Opening times<br />
Monday - ursday 12.00 – 23.00<br />
Friday - Saturday 12.00 – midnight, Sunday 12.00 – 22.30<br />
Reindeer<br />
10 Dereham Road, Norwich, NR2 4AY<br />
01603 762223<br />
www.thereindeerpub.co.uk<br />
e first listing was by John<br />
Kerridge, in 1854 and by 1858 the pub was listed as the<br />
Rainbow. It re-opened in May 1987 with the Wolf brewery<br />
installed at the back. In July 1996, both pub and brewery<br />
were sold on to the Firkin chain and it was renamed the<br />
Finnesko and Firkin. In May 2003 after the collapse of the<br />
Firkin chain it became the Finnesko. Elgood’s purchased<br />
the pub in January 2004 restoring it to its former name.<br />
Opening times<br />
Monday – ursday 12.00 – 23.00<br />
Friday – Saturday 12.00 – midnight, Sunday 12.00 – 22.00<br />
Ribs of Beef<br />
24 Wensum Street, Norwich, NR3 1HY<br />
01603 619517<br />
www.ribsofbeef.co.uk<br />
enquiries@ribsofbeef.co.uk<br />
Te original building, dating back to<br />
the 14th century, was destroyed in the Great Fire of 1507<br />
and rebuilt. e first licensee was recorded in 1743. It was<br />
bought by Young & Crawshay’s in 1818 and in 1928 the<br />
name changed to Fye Bridge Tavern. Bullard’s took over<br />
Young & Crawshay’s in 1958 and closed the pub in 1959.<br />
It stayed closed until August 1985 when it re-opened as the<br />
Ribs of Beef with Roger and Anthea Cawdron as licensees.<br />
Opening times<br />
Sunday – ursday 11.00 – 23.00<br />
Friday 11.00 – 00.30, Saturday 10.30 – 00.30<br />
Rumsey Wells<br />
4 St Andrews Street, Norwich, NR2 4AF<br />
01603 614858<br />
www.rumseywells.co.uk/<br />
Listed from 1845, the pub, originally<br />
named the Shrub House, occupied the<br />
corner of St Andrews and Exchange<br />
Street. In 1974 it was extended to take<br />
in Rumsey Wells, gents outfitters, from whence it takes its<br />
current name. It closed in 1979, and re-opened in 1985 as<br />
Blueberries, with the corner bar becoming a newsagents. It<br />
became St Andrew’s Tavern in 1989 when it was taken over<br />
by Colin Keatley of the Fat Cat. Adnams bought the pub<br />
in 1998 and the tie continues to the present day. It was renamed<br />
Rumsey Wells in 2008.<br />
Opening times<br />
Monday – Sunday 12.00 – midnight<br />
Sir Garnet<br />
36 Market Place, Norwich, NR2 1RD<br />
01603 615892<br />
www.thesirgarnet.co.uk<br />
info@thesirgarnet.co.uk<br />
e ‘Sir Garnet’ has overlooked<br />
Norwich Market for many centuries. It is thought that<br />
original parts of the building acted as a market hall for<br />
traders in medieval times. It began trading as a public<br />
house in 1861, named after Field Marshal Garnet Joseph<br />
Wolseley who in the same year had received tremendous<br />
respect for his campaigns abroad. is led to the phrase<br />
12 CITYof ALE 2016
CITYof ALE 2016 13
PUB <strong>IN</strong>FORMATION and HISTORY<br />
“All Sir Garnet” meaning “all is in order”.<br />
Opening times<br />
Monday – ursday 10.00 – midnight,<br />
Friday – Saturday 10.00 – 02.00<br />
Sunday 10.30 – 20.30<br />
St Andrews Brew House<br />
41 St Andrews Street, Norwich, NR2<br />
4TP<br />
01603 305995<br />
info@standrewsbrewhouse.com<br />
www.standrewsbrewhouse.com<br />
Fiirst opened its doors in July 2015. Situated at the heart of<br />
Norwich, in a grade II listed building, its history stretches<br />
back to the 16th century. First licensed in 1898 and named<br />
after the Norfolk & Norwich Triennial Music Festival. e<br />
pub now has an onsite microbrewery.<br />
Opening times<br />
Monday 08.00 – 23.00<br />
Tuesday – ursday 08.00 – midnight<br />
Friday 8.00 – 01.00, Saturday 11.00 – 01.00<br />
Sunday 11.00 – midnight<br />
Take 5<br />
17 Tombland, Norwich, NR3 1HF<br />
01603 763099<br />
take5tombland@btconnect.com<br />
Dating from 1771 and originally<br />
called the Waggon & Horses pub (it<br />
is located on the corner of Waggon and Horses Lane) the<br />
pub was renamed the Louis Marchesi in 1976 in honour of<br />
the founder of the Round Table movement. It closed in<br />
2004 to reopen as Take 5 Cafe & Bar.<br />
Opening times<br />
Tuesday – ursday 11.00 – 23.00,<br />
Friday 11.00 – midnight, Saturday 11.00 – 23.00,<br />
Bank Holiday Monday 12.00 – 21.00. Closed Sundays<br />
Trafford Arms<br />
61 Grove Road, Norwich, NR1 3RL<br />
01603 628466<br />
www.traffordarms.co.uk<br />
mail@traffordarms.co.uk<br />
Robert Allen was the first licensee<br />
in 1887. e pub was completely destroyed by enemy<br />
action in June 1942, but by July 1943 was carrying on<br />
trading in a temporary building known as the Chicken<br />
House. It was rebuilt in 1955.<br />
Opening times<br />
Monday – ursday 11.00 – 23.00, Friday 11.00 – 23.30,<br />
Saturday 10.00 – 23.30, Sunday 10.00 – 22.30<br />
Unthank Arms<br />
149 Newmarket Street, Norwich,<br />
NR2 2DR<br />
01603 631557<br />
www.theunthankarms.com<br />
postbox@theunthankarms.com<br />
e pub is named after the<br />
Unthank family who owned land throughout the area. e<br />
first licensee was Jeremiah Etheridge Watering (11 August<br />
1891) who served for 10 years. e pub originally had a<br />
bowling green and stables. Today the pub is owned by Nick<br />
and Briony De’Ath who have been there over 20 years.<br />
Opening times<br />
Monday – ursday 11.00 – 23.00, Friday 11.00 – late<br />
Saturday 10.00 – late, Sunday 10.00 – 22.30<br />
Vine<br />
7 Dove Street, Norwich, NR2 1DE<br />
01603 627362<br />
www.vinethai.co.uk<br />
tinyaey@gmail.com<br />
Built in 1786, the first known<br />
licensee was George Kew in 1841.<br />
e Vine has long been the smallest pub in Norwich. From<br />
1846-1860 it was known as the Albert Tavern (named after<br />
Prince Albert) but when Prince Albert died in 1861 the<br />
pub reverted to the Vine. Aey Allen runs the pub offering<br />
ai cuisine both in the bar and the upstairs restaurant.<br />
Opening times<br />
Monday - Saturday 11.00 – 23.00. Closed Sundays<br />
Walnut Tree Shades<br />
Old Post Office Court, Norwich, NR2 1NG<br />
01603 622910<br />
thewalnuttreeshades.com/<br />
Enquiries@thewalnuttreeshades.com<br />
e building is 17th century and Grade<br />
II listed. e first known licensee was<br />
William Haylett Roe in 1841. e cellar<br />
is believed to be part of Norwich’s famous ‘Underground<br />
Tunnel Network’. Norwich’s best blues, jazz and rock ‘n’<br />
roll venue, there is live music several times a week. e pub<br />
has a replica Wurlitzer juke box.<br />
Opening times<br />
Monday – ursday 11.30 – midnight<br />
Friday – Saturday 11.30 – 01.00, Sunday 12.00 – 22.00<br />
Whalebone<br />
144 Magdalen Road, Norwich,<br />
NR3 4BA<br />
01603 425482<br />
www.whalebonefreehouse.co.uk/<br />
e building was built by two carpenters,<br />
Richard Sexton and Robert Lincoln, between 1817<br />
and 1820 and included a brewery and stables. e garage<br />
14 CITYof ALE 2016
next door housed the original brewery. Sexton was the first<br />
recorded licensee in 1830 and he was there until 1851.<br />
Since 1994 the pub has been run by Mike Lorenz and<br />
Stephen Fiske.<br />
Opening times<br />
Monday – ursday 11.00 – 23.00<br />
Friday – Saturday 11.00 – midnight, Sunday 12.00 – 23.00<br />
Wig & Pen<br />
6 St Martins Palace Plain, Norwich, NR3 1RN<br />
01603 625891<br />
www.thewigandpen.com/<br />
info@thewigandpen.com<br />
e building is Grade II listed and<br />
dates to the 16th century. It was<br />
known as the White Lion under its first<br />
licensee, John Starr, in 1760. In 1985 its name changed to<br />
the Wig & Pen, reflecting its proximity to the Magistrates’<br />
Courts. Craig McLaren has owned the pub since 1993.<br />
Opening times<br />
Monday – ursday 11.30 – 23.00<br />
Friday 11.30 – midnight, Saturday 11.00 – midnight<br />
Sunday 11.30 – 23.00<br />
S to Y<br />
Wildman<br />
29 Bedford Street, Norwich, NR2 1AR<br />
01603 627686<br />
thewildmanpubnorwich.com<br />
e pub takes its name from Peter the<br />
Wild Boy c.1711-1785 a feral child discovered<br />
in Germany in the 18th century.<br />
For a time he was kept by George I as a<br />
curiosity, arriving in Norwich as a vagrant in 1751.<br />
Opening times<br />
Sunday – Wednesday 12.00 – 23.00<br />
ursday – Saturday 12.00 - midnight<br />
York Tavern<br />
1 Leicester Street, Norwich, NR2 2AS<br />
01603 620918<br />
theyorktavern@hotmail.com<br />
On 30 August 1878 the first<br />
recorded licensee was Edward<br />
Partridge, when the licence was transferred from Old<br />
Restaurant, St. Peter Mancoft. In 1890 the landlord was<br />
also listed as a bowling-green proprietor and the old bowling<br />
green has since become a large beer-garden at the rear<br />
of the pub. It was a Courage pub in the 1970s.<br />
Opening times<br />
Monday – ursday 12.00 – 23.00, Friday 12.00 – midnight<br />
Saturday 11.00 – midnight, Sunday 11.00 – 23.00
16 CITYof ALE 2016
MESSAGE from<br />
Roger Protz<br />
Norwich may be out on<br />
a limb geographically<br />
but it's at the heart of the<br />
Great British Beer Revolution.<br />
City of Ale has<br />
become, in just a few<br />
short years, an institution<br />
that has inspired several<br />
other towns and cities to<br />
stage beer events that<br />
have moved away from<br />
one static location and involve pubs as well as<br />
drinkers. Pubs, the heart of communities, are going<br />
through a difficult time and, by focussing on pubs,<br />
City of Ale is playing an important role in saving<br />
pubs and encouraging people to use them on a<br />
regular basis. Above all, City of Ale has turned the<br />
spotlight on the enormous choice of good beer<br />
available in East Anglia, a region once ravaged by<br />
giant national brewers but which now has scores of<br />
craft brewers delighting drinkers with the brilliance<br />
of their brews.<br />
Roger Protz<br />
Editor, Good Beer Guide<br />
Adnams<br />
Sole Bay Brewery, East Green,<br />
Southwold, Suffolk, IP18 6JW<br />
01502 727200<br />
www.adnams.co.uk<br />
info@adnams.co.uk<br />
e earliest record of beer being brewed at the Sole Bay<br />
Brewery dates back to 1345. In 1872, the Adnams family<br />
arrived in Southwold, they bought the Sole Bay Brewery and<br />
a new phase of history began. e brewery demonstrates a<br />
perfect marriage of old and new - the Victorian façade hides<br />
what is possibly the UK’s most environmentally efficient,<br />
state-of-the art brewing facility. It is where Fergus<br />
Fitzgerald, our Master Brewer, and his team create a<br />
growing range of award-winning Adnams beers.<br />
BREWERY information<br />
All Day<br />
Salle Brewery, Salle Moor Farm, Wood<br />
Dalling Road, Salle, Norfolk, NR10 4SB<br />
01603 951173<br />
www.alldaybrewing.co.uk<br />
info@alldaybrewing.co.uk<br />
All Day Brewing Company was set up in 2014 on a working<br />
farm in Salle, mid Norfolk. We use water from our own<br />
borehole, and malts from Norfolk maltsters. We have a 1/4<br />
acre hopyard with over 350 hop plants, and nine varieties.<br />
We use a traditional tall-trellised (Worcestershire) system.<br />
We produced over 160kg of wet hops last year, which we used<br />
to make the first ever large batch of Norfolk green hop ale. We<br />
chose to freeze the rest of our crop, rather than dry it and are<br />
using these to brew a different ale each month. We also have a<br />
tap room and tasting room.<br />
Barrell & Sellers<br />
Spring Farm, , St Cross South Elmham,<br />
Suffolk, IP20 0NZ<br />
07788 561 455<br />
barrellandsellers.co.uk/<br />
info@barrellandsellers.co.uk<br />
Barrell & Sellers started brewing in 2013, selling our first<br />
beers in February 2014. We brew traditional beers using<br />
only English malt and hops, supplying local pubs with cask<br />
conditioned ales and shops with our bottle conditioned<br />
beers (currently stocked in Fortnum & Mason). Our core<br />
range consists of four beers, Best Bitter, Pale Ale, Brown Ale<br />
and India Pale Ale. We also brew a seasonal Stout and<br />
Special (single hopped) Pale Ale. In 2014 we won SIBA<br />
East Region, Gold Medals for our Best Bitter and IPA (Best<br />
Bitter also winning best overall bottled beer).<br />
Batemans<br />
Salem Bridge Brewery, Mill Lane,<br />
Wainfleet, Lincolnshire, PE24 4JE<br />
01754 880317<br />
www.bateman.co.uk/<br />
jbateman@bateman.co.uk<br />
Batemans was founded in Wainfleet, Lincolnshire in 1874<br />
by George Bateman and his wife Suzanna. Since then the<br />
brewery has passed through four generations of the Bateman<br />
family, remaining proudly independent to this day.<br />
Batemans has an estate of nearly 70 pubs, situated across<br />
Lincolnshire and the surrounding areas, including the<br />
King’s Arms in Norwich.<br />
CITYof ALE 2016 17
BREWERY information<br />
Beeston<br />
Fransham Road Farm, Fransham<br />
Road, Beeston, Norfolk, PE32 2LZ<br />
01328 700844 / 07768 742 763<br />
www.beestonbrewery.com/<br />
mark@beestonbrewery.co.uk<br />
Beeston is a central Norfolk brewery that began brewing in<br />
November 2006 using water from its own borehole. e<br />
beers became an instant success locally with Worth the<br />
Wait an abv 4.2% golden ale winning Beer of the Festival<br />
at the Norwich 2007 Beer Festival.<br />
Boudicca<br />
Clabon Road, Norwich,<br />
Norfolk, NR3 4HF<br />
07864 321 732<br />
www.boudiccabrewing.co.uk/<br />
info@boudiccabrewing.co.uk<br />
e Boudicca Brewing Company<br />
was founded in 2015 and is named after the famous Queen<br />
of the Iceni. Our head brewer, Andy Mitchell, previously<br />
ran the Spectrum Brewery and ensures all our beers are suitable<br />
for vegans and vegetarians, as well as beer lovers. Our<br />
first beer, Spiral Stout, won the bronze award, overall beer<br />
of the festival at the Norwich Beer Festival in 2015 and we<br />
now have a range of beers from bitter to porter available.<br />
Brancaster<br />
e Jolly Sailors, Brancaster Staithe, Norfolk, PE31 8BJ<br />
07850 708701<br />
www.brancasterbrewery.co.uk/<br />
clearbeer21@yahoo.co.uk<br />
Brancaster ales are brewed in Norfolk and can be found on<br />
tap at e Jolly Sailors pub and e White Horse Inn in<br />
the north Norfolk coastal village of Brancaster Staithe.<br />
e brewery originally opened in 2003, closed in autumn<br />
2008, and was started again by the new owners of e Jolly<br />
Sailors in the spring of 2009, a welcome revival. While the<br />
malthouse no longer stands, Brancaster's five barrel brewery<br />
is keeping a brewing tradition alive in north Norfolk by<br />
producing quality ales from the finest regional produce.<br />
Buffy’s<br />
Mardle Hall, Rectory Road, Tivetshall St.<br />
Mary, Norwich, Norfolk, NR15 2DD<br />
01379 676523<br />
www.buffys.co.uk/<br />
buffysbrewerysales@gmail.com<br />
One of Norfolk’s older and well-established micros, Buffy’s<br />
started brewing in October 1993. It has its own pubs, e<br />
Cherry Tree in Wicklewood and e White Hart at Fouldon.<br />
All beer is brewed using local Norfolk barley. As well<br />
as the two pubs mentioned it supplies beer to a wide range<br />
of pubs in Norwich and all around Norfolk including<br />
bottle-conditioned beer.<br />
Bullards<br />
e Arches, Bracondale, Norwich,<br />
Norfolk, NR1 2EF<br />
www.bullardsbeers.co.uk<br />
oliverbest@bullardsbeers.co.uk<br />
For more than a century, Bullards was one of the major<br />
brewers in Norwich until it was forced to close in 1985, but<br />
after 30 years the brand was revived in the spring last year<br />
and now has its own 10 barrel brew kit, situated in the Redwell<br />
Brewery at Bracondale. Last year its East Coast Pale Ale<br />
won the Champion beer of the Peterborough Beer Festival.<br />
Chalk Hill<br />
Rosary Road, Norwich, Norfolk, NR1 4DA<br />
01603 477078<br />
thecoachthorperoad.co.uk<br />
info@chalk-hillbrewery.co.uk<br />
A brewpub, Chalk Hill Brewery has been brewing since<br />
1993, located at the popular Coach & Horses pub on<br />
orpe Road, Norwich (conveniently close to Norwich<br />
Railway Station). eir Chalk Hill Bitter (CHB) abv 4.2%<br />
won Beer of the Festival at the Norwich Beer Festival three<br />
years in a row from 2001 to 2003.<br />
Dancing Men<br />
e Hill House Inn, Happisburgh, Norfolk, NR12 0PW<br />
01692 650004<br />
hillhouseinn.co.uk<br />
enquiries@hillhouseinn.co.uk<br />
e Dancing Men Brewery, although recently established,<br />
came about because of the tragic events in Walcott village<br />
during the December 2013 tidal surge. e destruction<br />
included Bees Brewery (then sited at Walcott seafront).<br />
Bees Brewery had a long history and was originally based in<br />
Leicester, where it won a number of awards. e brewery<br />
equipment was purchased by Hill House Inns Ltd. and installed<br />
in April 2014.<br />
Elgood’s<br />
North Brink, Wisbech, Cambridgeshire,<br />
PE13 1LN<br />
01945 583160<br />
www.elgoods-brewery.co.uk/<br />
info@elgoods-brewery.co.uk<br />
Elgood’s was founded in 1795 on the banks of the Nene in<br />
Wisbech. It was the first purpose-built Georgian brewery<br />
outside London and was taken over by the Elgood family<br />
in 1878. It is the only family brewery owned and run by<br />
ladies: Belinda, Jenny and Claire are the three Elgood<br />
sisters and all take an active role on a daily basis.<br />
18 CITYof ALE 2016
B to G<br />
Elmtree<br />
e Stables, Mill Lane, Snetterton,<br />
Norfolk, NR16 2LQ<br />
01953 887065<br />
www.elmtreebeers.co.uk<br />
sales@elmtreebeers.co.uk<br />
Located on an industrial estate at Snetterton in south<br />
Norfolk, this small micro commenced brewing in April<br />
2007 and made an instant success with Norfolk real ale<br />
drinkers with ‘Nightlight Mild’ a heavy dark mild at abv<br />
5.7% winning Norwich Beer Festival’s ‘Beer of the Festival’<br />
in 2008. It now supplies beer, both cask and bottled conditioned<br />
to a range of pubs, restaurants and beer shops in<br />
both Norfolk and Suffolk.<br />
Fat Cat<br />
98-100 Lawson Road, Norwich,<br />
Norfolk, NR3 4LF<br />
07795 633 368 / 07807 579 517<br />
www.fatcatbrewery.co.uk<br />
will@fatcatpub.co.uk<br />
Current brewers of the Champion Beer of Norfolk 2016 -<br />
Marmalade Cat - the Fat Cat Brewery was established in<br />
Norwich in 2005. Our range of nine regular beers all use<br />
locally grown Maris Otter barley as the main malt, as we<br />
believe this gives the finest base to showcase the rich<br />
flavours of our ales. New, for this year's City of Ale, is<br />
“Kitty of Ale” - a 4.5% deep amber beer, flavoured with<br />
peachy hops from the USA, with extra hops in each cask<br />
for an extra-fresh burst of citrus top notes.<br />
by a selection of well-received, hand-crafted ales brewed<br />
with local East Anglian malt and the finest hops from<br />
around the world on their ten barrel brewery plant.<br />
Grain<br />
South Farm, Alburgh, Harleston,<br />
Norfolk, IP20 0BS<br />
01986 788884<br />
www.grainbrewery.co.uk<br />
Situated in the south Norfolk village of Alburgh this<br />
brewery was established in 2006 and has grown steadily<br />
over the years. e brewery owns two pubs in Norwich,<br />
e Plough and e Cottage. Grain held the title for<br />
Champion Beer of Norfolk by the local Norwich<br />
& Norfolk CAMRA Branch from 2011 to 2014.<br />
Green Jack<br />
Argyle Place, Love Road, Lowestoft,<br />
Suffolk, NR32 2NZ<br />
01502 562863<br />
www.green-jack.com/<br />
info@green-jack.co.uk<br />
is brewery was originally founded in 1993 in Oulton<br />
Broad, but after a split between partners that site became<br />
Oulton Ales and Green Jack moved to the Triangle Tavern<br />
Fox<br />
22 Station Road, Heacham, King's Lynn,<br />
Norfolk, PE31 7EX<br />
01485 570345<br />
www.foxbrewery.co.uk/<br />
cydandfox@hotmail.com<br />
Award-winning brewery established in<br />
2002 by Mark Bristow (landlord of the adjoining Fox and<br />
Hounds pub). Long time favourites such as Nelson's Blood<br />
Bitter are brewed regularly, along with seasonal specials<br />
Golden Triangle<br />
Unit 9, Watton Road, Norwich, Norfolk,<br />
NR9 4BG<br />
07976 281132 / 01603 757763<br />
www.goldentrianglebrewery.co.uk<br />
ales@goldentrianglebrewery.co.uk<br />
Golden Triangle have been brewing modern hop forward<br />
ales for the discerning real ale drinkers of Norfolk since<br />
May 2011. eir first ale, City Gold, was voted champion<br />
beer of the City of Ale festival 2011, and has been followed<br />
CITYof ALE 2016 19
BREWERY information<br />
in Lowestoft and has since recently moved to another<br />
address that was once an old smoke-house in Lowestoft.<br />
It is the most easterly brewery in Britain. Over the years the<br />
brewery has won many awards too numerous to mention.<br />
Greene King<br />
Westgate Brewery, Bury St Edmunds,<br />
Suffolk, IP33 1QT<br />
01284 763222<br />
www.greeneking.co.uk<br />
Established by Benjamin Greene in<br />
Bury St Edmunds in 1799, Greene King has grown,<br />
through a series of takeovers and pub acquisitions, to<br />
become one of the largest breweries in the UK. Greene<br />
King IPA won the Gold award at the 2004 CAMRA Great<br />
British Beer Festival in the Bitter category and was runnerup<br />
in the Champion Beer Of Britain category.<br />
Hoxne<br />
Unit 12, Forge Business Centre, Upper<br />
Rose Lane, Palgrave, Suffolk, IP22 1AP<br />
01284 763222<br />
www.greeneking.co.uk<br />
Hoxne Brewery is a small village<br />
producer hand crafting real ales in small batches. eir<br />
beers can be found in numerous pubs around East Anglia<br />
and also at their very own micro-pub, e Jolly Porters<br />
which is soon to open at Diss railway station.<br />
Humpty Dumpty<br />
Church Road, Reedham, Norwich, Norfolk,<br />
NR13 3TZ<br />
01493 701818<br />
www.humptydumptybrewery.co.uk<br />
info@humptydumptybrewery.co.uk<br />
Humpty Dumpty started brewing in 1998 in the stables at<br />
the back of the now sadly closed Railway Tavern public<br />
house in Reedham. e present owners took over in 2006<br />
and have built it up to one of the finest small breweries in<br />
Norfolk offering a large range of both cask- and bottleconditioned<br />
ales. Many of their beers have won national<br />
and local recognition over the years, most recently 2016<br />
Champion Beer of Norfolk Gold (Best Bitter category) and<br />
overall Silver for Broadland Sunrise (abv 4.2), and Silver for<br />
Porter (abv 5.4) in the 2016 Champion Bottled Beer of<br />
Norfolk Competition (Stout & Porter category). A new<br />
brewery shop on site in Reedham opened at Easter 2015.<br />
G to P<br />
Jo C’s<br />
e Old Store, , West Barsham, Norfolk, NR21 9NP<br />
01328 863854<br />
www.jocsnorfolkale.co.uk<br />
brewery@jocsnorfolkale.co.uk<br />
Established in 2010 Jo C's Norfolk Ale (pronounced<br />
Josie's) is tucked away in rural north Norfolk at the Old<br />
Store on the Barsham Estate near Fakenham. Brewing was<br />
traditionally a woman’s job carried out by ‘alewives’ or<br />
‘brewsters’, and it was these ladies who inspired me to start<br />
my own brewery. e brewery is supplied by its own bore<br />
hole and uses Maris Otter barley grown in neighbouring<br />
fields which is malted at the nearby Crisp Maltings.<br />
Lacons<br />
e Falcon Brewery, Main Cross Road,<br />
Great Yarmouth, Norfolk, NR30 3NZ<br />
01493 850578<br />
www.lacons.co.uk<br />
info@lacons.co.uk<br />
With a rich history dating back to 1760 and forty-five years<br />
since their last brew, Lacons returned to debut its new range<br />
at City of Ale 2014. Lacons ales are brewed at e Falcon<br />
Brewery, a historic Victorian building in Great Yarmouth.<br />
Acclaimed head brewer Wil Wood has handcrafted an exciting<br />
range of ales using the original Lacons yeasts.<br />
Norfolk Brewhouse<br />
Moon Gazer Barn, Harvest Lane,<br />
Hindringham, Norfolk, NR21 0PW<br />
01328 878495<br />
www.norfolkbrewhouse.co.uk<br />
info@norfolkbrewhouse.co.uk<br />
e Norfolk Brewhouse is slap-bang in the middle of the<br />
country’s finest barley growing region using as you would<br />
expect, the riches on the doorstep as well as the riches<br />
beneath their feet, with chalk-filtered water from their own<br />
well. eir simple yet distinctive beers, known as Moon<br />
Gazer Ale, are inspired by the brown hares which share the<br />
brewery’s Norfolk farm location.<br />
Panther<br />
Unit 1, Collers Way, Reepham,<br />
Norfolk, NR10 4SW<br />
01603 871163<br />
www.pantherbrewery.co.uk<br />
office@pantherbrewery.co.uk<br />
We are an award winning microbrewery based in North<br />
Norfolk. ere has been a long history of brewing in Reepham<br />
dating back to the 1800s. In October 2010 we pur-<br />
20 CITYof ALE 2016
BREWERY information<br />
chased the premises of Reepham Brewery; once a thriving<br />
and award winning local brewery which closed in 2009, in<br />
order to revive a long standing tradition of brewing in<br />
Reepham.<br />
Poppyland Beer<br />
46, West Street, Cromer, Norfolk, NR27 9DS<br />
01263 513992 / 07887 389 804<br />
www.poppylandbeer.com<br />
martin.warren@talktalk.net<br />
Started in 2012, Poppyland Brewery is a one-man<br />
operation occupying a former Edwardian garage in Cromer.<br />
Brewer Martin Warren is establishing a reputation for<br />
strong and unusual bottled beers, often hoppy and sometimes<br />
with foraged ingredients.<br />
S&P<br />
Homestead, Drayton Lane, Horsford,<br />
Norfolk, NR10 3AN<br />
07552 300 768<br />
spbrewery.co.uk/<br />
info@spbrewery.co.uk<br />
Following in the 200-year-old footsteps of John Patteson,<br />
Andy Keely and his son, Tom, have resurrected the once<br />
famous local S&P brewery name. Situated on land once<br />
owned by Steward & Patteson, their 10 barrel plant<br />
produces an ever-growing number of distinctive beers<br />
made with water drawn from their own bore well and<br />
locally malted Maris Otter barley.<br />
Shortts Farm<br />
Shortts Farm, Wetheringsett Road, orndon, Suffolk IP23 7LS<br />
07900 268 100<br />
www.shorttsfarmbrewery.com<br />
shorttsfarmbrewery@gmail.com<br />
Established in the summer of 2012, the brewery is situated<br />
on Shortts Farm which has been brewer Matt Hammond’s<br />
family farm for over a century. e farm is located just outside<br />
the village of orndon in North Suffolk, surrounded<br />
by some of the best arable land in the country. ey hope to<br />
grow their own malting barley on the farm in the future. A<br />
five barrel system was purchased from Hunters Brewery in<br />
Devon where Matt spent time training to brew with Paul<br />
and the team. e focus is to produce traditionally crafted<br />
ales to be enjoyed by both the existing generation of real ale<br />
drinkers as well as the ever growing crowd of new followers<br />
of quality real ales. e theme is inspired by the love of real<br />
ale and music.<br />
CITYof ALE 2016
T to W<br />
St Andrews<br />
St Andrews Brewhouse, 41 St Andrews<br />
Street, Norwich, Norfolk, NR2 4TP<br />
01603 305995<br />
www.standrewsbrewhouse.com<br />
info@atandrewsbrewhouse.com<br />
St. Andrews occupies the site which used to be Delaney’s<br />
and began brewing in June 2015. Our brew master is Steve<br />
Chroscicki who has many years of brewing experience from<br />
breweries in London and Norfolk. e brewery produces<br />
beer both for St. Andrews Brew House and its sister pub the<br />
Georgian Townhouse.<br />
St. Peter’s<br />
St. Peter’s Hall, St. Peter South<br />
Elmham, Bungay, Suffolk, NR35 1NQ<br />
01986 782322<br />
www.stpetersbrewery.co.uk<br />
beers@stpetersbrewery.co.uk<br />
Launched in 1996, St Peter's brewery is housed in listed<br />
former agricultural buildings at St Peter’s Hall, South<br />
Elmham and is surrounded (probably uniquely) by a moat.<br />
94% of capacity is bottled in their distinctive oval 500ml<br />
bottles, based on a design dating back to c.1770 from Gibbstown,<br />
Philadelphia, but their cask offerings can also be<br />
found around Norwich and beyond.<br />
use local suppliers. Our grain is supplied by Crisp Maltings<br />
of Norfolk, including the world renowned Maris Otter<br />
which is widely acknowledged right across the brewing<br />
industry as "e Finest Brewing Malt in the World".<br />
Two Rivers<br />
Denver Brewing Company, 2 Sluice Bank, Denver,<br />
Norfolk, PE38 0EQ<br />
01366 380131/07518 099 868<br />
denverbrewco@hotmail.com<br />
www.denverbrewery.co.uk<br />
Two Rivers Brewery is located at the confluence of the River<br />
Great Ouse (Ely Ouse) and the Old Bedford River, close to<br />
Denver Sluice and Locks. e brewery was established in<br />
this idyllic setting in January 2012 with the aim of bringing<br />
the art and science of brewing back to the Downham<br />
Market area. Discretely tucked into the surrounding countryside<br />
the 6BBL brewery produces small batches of high<br />
quality traditional real ales, bitters, milds, porters and stouts<br />
from the finest regional produce.<br />
Taylor’s<br />
e London Tavern, 2 Church Street, Attleborough, Norfolk,<br />
NR17 2AH<br />
01953 457415<br />
taylorsattleborough.com<br />
taylorsbrewery@gmail.com<br />
Taylor's Brewery was established in 2014 with a half barrel<br />
plant at the rear of e London Tavern situated in Attleborough's<br />
town centre. At present five brews are available one<br />
of which was brewed in memory of our son Ryan who<br />
passed just before the brewery was opened.<br />
Tombstone<br />
20 Estcourt Road,<br />
Great Yarmouth, Norfolk, NR30 4JQ<br />
07584 504 444<br />
tombstonebrewery.co.uk<br />
paul@tombstonebrewery.co.uk<br />
Tombstone is Great Yarmouth's newest microbrewery using<br />
only the finest ingredients and, where possible, we aim to<br />
Situated in the old Lamb Yard which boasts the<br />
Best Beer garden in Norwich, come in and enjoy<br />
our cosy interior where historical charm meets<br />
modern comfort.<br />
The Lamb Inn is a premium traditional pub<br />
featuring British Pub Classics, Daily Specials,<br />
World Beers, Local Cask Ales, and Great Wines<br />
& Cocktails. We are proud to be involved in<br />
The Norwich City of Ale Festival.<br />
Come and see us soon…<br />
Lamb Yard, Orford Place, Norwich NR1 3RU<br />
Telephone: 01603 625365<br />
e-mail: LambInn.stonegatepubs.com<br />
www.lambinn-norwich.co.uk<br />
CITYof ALE 2016 23
24 CITYof ALE 2016
BREWERY information<br />
Winter’s<br />
8 Keelan Close, Norwich NR6 6QZ<br />
01603 787820<br />
wintersbrewery.com<br />
wintersbrewery@hotmail.com<br />
David Winter, twice Brewer of the<br />
Champion beer of Britain, set up his own brewery in 2001.<br />
He was previously with Woodforde's and Chalk Hill breweries.<br />
e plant was purchased from the defunct Scott’s<br />
Brewery in Lowestoft but has since been expanded.<br />
Geniuss abv 4.1% won the Stout Category at<br />
e Champion Beers of Norfolk 2011 and 2014.<br />
W<br />
Wolf<br />
Decoy Farm, Old Norwich Road, Besthorpe,<br />
Attleborough, Norfolk, NR17 2LA<br />
01953 457775<br />
wolfbrewery.com<br />
info@wolfbrewery.com<br />
Wolf Brewery was originally founded by<br />
Wolfe Whitham in 1995 on the old<br />
Gaymers Cider site in Attleborough. In 2006 major investment,<br />
including a state-of-the-art bottling plant, enabled<br />
the brewery to move to a new 24 barrel brewplant at<br />
Besthorpe. In 2013, the brewery moved to a stand-alone site<br />
at Decoy Farm, Besthorpe which offers a brewery shop and<br />
brewery tours. Golden Jackal abv 3.7% again won the Golden<br />
Ale category at e Champion Beers of Norfolk 2014, the 5th<br />
success in the last 6 years. Granny Wouldn’t Like It abv 4.8%<br />
won Gold in the SIBA East 2013 competition.<br />
Woodforde’s<br />
Broadland Brewery, Woodbastwick,<br />
Norfolk, NR13 6SW<br />
01603 720353<br />
woodfordes.co.uk<br />
info@woodfordes.co.uk<br />
Named after Parson Woodforde, the famous 18th century<br />
Norfolk diarist with a penchant for good food and real ale,<br />
the brewery was founded in 1981 in Drayton. It moved to<br />
the Spread Eagle in Erpingham in 1982. In 1989, following<br />
a disastrous fire, it moved to its current home at<br />
Woodbastwick, where it has its own boreholes. Major<br />
development in 2001 and 2008 more than doubled the<br />
production capacity and added the brewery tap (e Fur<br />
and Feather Inn) and a visitor centre. Woodforde’s was<br />
named Brewery of the Year by the Good Pub Guide 2015.<br />
CITYof ALE 2016 25
Angel<br />
Gardens<br />
Free House<br />
This independently run freehouse has been under the<br />
ownership of Ian Warren since 1988 and is situated on<br />
the north of the city near to Waterloo Park.<br />
Homecooked and speciality meals<br />
Selected meals with a pint £10<br />
Up to N<strong>IN</strong>E reasonably priced Real Ales<br />
including THREE guest ales and SIX<br />
real ciders available.<br />
Showing all SKY and BT Sports<br />
Live entertainment every Saturday<br />
Sunday Lunches served between 12-8<br />
Bookings advisable<br />
96 Angel Rd, Norwich NR3 3HT<br />
01603 427490<br />
www.norwichinns.com<br />
email: ikwarren-angel@tiscali.co.uk<br />
This year’s<br />
Charity<br />
Beer<br />
Each Golden Moment –<br />
this year’s charity beer in<br />
support of East Anglia's Children's Hospices.<br />
City of Ale’s selected charity for 2016 is East<br />
Anglia’s Children's Hospices (EACH). EACH cares<br />
for children and young people with life-threatening<br />
conditions, supporting their families across East<br />
Anglia, and is a lifeline to so many families at an<br />
unimaginably difficult time.<br />
e beer, specially brewed by Woodforde’s, is a<br />
4.1% golden fruity session IPA. Crisp Malting<br />
Group have donated the malt for the brew and<br />
Woodforde’s will be donating 20p for every pint sold.<br />
e pump clip is designed by Caz Jones who<br />
produces all the City of Ale artwork.<br />
“We are thrilled that City of Ale and Woodforde’s<br />
have chosen to support EACH through sales of their<br />
charity beer” said Mark Loades of EACH. “All the<br />
money raised from the sales of this beer will go<br />
towards providing these vital services.”<br />
“We are very proud to be supporting the City of<br />
Ale and the charity EACH” said Belinda Jennings,<br />
Woodforde’s Head Brewer. “We are excited to have<br />
this opportunity to produce this new special beer for<br />
a worthy charity”.<br />
A competition to name the new beer attracted a<br />
record number of entries. e winning name,<br />
“Each Golden Moment”, was submitted by Scott<br />
Edwards of Norwich, who wins two VIP tickets to<br />
the City of Ale Launch Party where he will be<br />
presented with a demipin of the ale.<br />
We hope that all City of Ale publicans will consider<br />
stocking the beer - and that everyone will try a pint<br />
or two - and support this very worthwhile cause.<br />
CITYof ALE 2016 27
BEER list<br />
Adnams Southwold, Suffolk<br />
Broadside 4.7%<br />
Style: Old/Strong<br />
A dark ruby-red beer, rich in fruitcake<br />
aromas, almonds and conserved fruit.<br />
Adnams Southwold, Suffolk<br />
Ghost Ship 4.5%<br />
Style: Pale Ale/IPA<br />
A pale ale with an assertive pithy<br />
bitterness, biscuit flavours and fresh citrus<br />
aroma.<br />
Adnams Southwold, Suffolk<br />
Juniper Saison 4.1%<br />
Style: Fruit/Speciality<br />
Saison with a spicy orange aroma,<br />
infused with juniper spice, orange peel and a<br />
hint of liquorice.<br />
Adnams Southwold, Suffolk<br />
Mosaic Pale Ale 4.1%<br />
Style: Pale Ale/IPA<br />
A fruity pale blonde beer, with<br />
aromas of mango, peach, lemon and pine.<br />
Adnams Southwold, Suffolk<br />
Fat Sprat 3.8%<br />
Style: Pale Ale/IPA<br />
A pale amber beer with a grapefruit<br />
aroma, a citrus and subtle biscuit flavour..<br />
Adnams Southwold, Suffolk<br />
Southwold Bitter 3.7%<br />
Style: Bitter/Best Bitter<br />
Session bitter brewed with East<br />
Anglian malted barley and Fuggle hops.<br />
Adnams Southwold, Suffolk<br />
Lighthouse 3.4 %<br />
Style: Bitter/Best Bitter<br />
A golden beer with a delicate fragrance,<br />
malty flavours and a hoppy finish.<br />
All Day Salle, Norfolk<br />
Green Hop<br />
No 4 Saaz 4.5%<br />
Style: Fruit/Speciality<br />
Brewed with Norfolk barley and a top fermenting<br />
Kolsch yeast to highlight the Saaz hops grown in Norfolk.<br />
All Day Salle, Norfolk<br />
Green Hop No 3<br />
Goldings 4%<br />
Style: Golden/Blonde Ale<br />
A light-coloured ale, hopped with three varieties<br />
of Goldings, English Mathon, Cobb's and Redsell's Early<br />
Eastwell, light and floral, smooth and refreshing.<br />
Barrell & Sellers<br />
St Cross South Elmham, Suffolk<br />
Mild ‘n’ Bitter 4%<br />
Style: Mild<br />
Half a mild and half a bitter recipe brewed together<br />
with English hops and malted barley.<br />
BatemansWainfleet, Lincolnshire<br />
Salem Porter 4.7%<br />
Style: Porter/Stout<br />
A dark porter made with roasted<br />
grains fused with fruit, nuts and spices.<br />
BatemansWainfleet, Lincolnshire<br />
XXXB 4.5%<br />
Style: Pale Ale/IPA<br />
Brewed with spicy Challenger,<br />
Styrian and Golding hops for a fruity beer.<br />
BatemansWainfleet, Lincolnshire<br />
Pilgrim Fathers IPA 4.4%<br />
Style: Pale Ale/IPA<br />
A traditional, Amercian-style IPA,<br />
slowly aged to create a light golden beer<br />
bursting with grapefruit flavours.<br />
BatemansWainfleet, Lincolnshire<br />
Valiant 4.2%<br />
Style: Golden/Blonde Ale<br />
A golden/amber beer brewed with<br />
English malt and citrus hops producing a<br />
clean and zesty flavour.<br />
Batemans Wainfleet, Lincolnshire<br />
Gold 3.9%<br />
Style: Golden/Blonde Ale<br />
A golden-coloured, refreshing beer<br />
brewed with lager malt and Chinook and<br />
Cascade hops, giving citrus flavours and a dry finish.<br />
Batemans Wainfleet, Lincolnshire<br />
XB 3.7%<br />
Style: Pale Ale/IPA<br />
Classic English pale ale, grainy,<br />
with a refreshing dry bitterness.<br />
Beeston Beeston, Norfolk<br />
Old Stoatwobbler 6%<br />
Style: Porter/Stout<br />
Full-flavoured stout, dark, strong<br />
and a little fruity.<br />
Beeston Beeston, Norfolk<br />
On the Huh 5%<br />
Style: Old/Strong<br />
An old-style strong bitter which is<br />
smooth, malty and full bodied.<br />
28 CITYof ALE 2016
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Beeston Beeston, Norfolk<br />
e Dry Road 4.8%<br />
Style: Pale Ale/IPA<br />
India pale ale made with singlevariety<br />
hops. Robust and refreshing.<br />
Beeston Beeston, Norfolk<br />
Village Life 4.8%<br />
Style: Bitter/Best Bitter<br />
Amber premium bitter with an<br />
abundance of hop character.<br />
Beeston Beeston, Norfolk<br />
Stirling 4.5%<br />
Style: Bitter/Best Bitter<br />
Rich malty and fruity red bitter<br />
with toffee notes, roasty on the palate with a<br />
hint of chocolate.<br />
Beeston Beeston, Norfolk<br />
Worth the Wait 4.2%<br />
Style: Golden/Blonde Ale<br />
A golden beer, with a balance of<br />
Fuggles and Cascade hops..<br />
Beeston Beeston, Norfolk<br />
Afternoon Delight 3.7%<br />
Style: Golden/Blonde Ale<br />
An easy-drinking blonde ale, suitable<br />
for a lunchtime refreshment or as an<br />
evening session beer.<br />
Beeston Beeston, Norfolk<br />
e Squirrel's Nuts 3.5%<br />
Style: Mild<br />
A traditional-style, dark, malty<br />
mild. Very smooth and lightly hopped.<br />
Boudicca Norwich, Norfolk<br />
Prasto's Porter 5.2%<br />
Style: Porter/Stout<br />
Full-bodied porter with dark fruit<br />
and hops on the nose, and a smoky finish.<br />
Boudicca Norwich, Norfolk<br />
Spiral Stout 4.6%<br />
Style: Porter/Stout<br />
Traditional stout with aromas of<br />
dark autumnal berries, undertones of coffee<br />
and dark chocolate, and a lingering dry roast finish.<br />
Boudicca Norwich, Norfolk<br />
Golden Torc 4.3%<br />
Style: Golden/Blonde Ale<br />
Hoppy golden ale with a steady base<br />
of malt and bitterness and a hint of grapefruit<br />
leading to a lasting finish.<br />
Adnams to Buffy’s<br />
Boudicca Norwich, Norfolk<br />
ree Tails Bitter 3.8%<br />
Style: Bitter/Best Bitter<br />
A classic English bitter, amber in<br />
colour, with sweet fruit, malt and tangy hops.<br />
Brancaster Norfolk<br />
Oyster Catcher 4.4%<br />
Style: Golden/Blonde Ale<br />
A golden ale, very refreshing.<br />
Brancaster Norfolk<br />
Sharpie 4.3%<br />
Style: Bitter/Best Bitter<br />
A hoppy copper-coloured bitter with<br />
a refreshing tang.<br />
Brancaster Norfolk<br />
Best 3.8%<br />
Style: Pale Ale/IPA<br />
A refreshing pale ale with a hoppy<br />
finish and a touch of citrus.<br />
Buffy’s Norwich, Norfolk<br />
9X 9%<br />
Style: Barley Wine<br />
A golden barley wine.<br />
Buffy’s Norwich, Norfolk<br />
Norwegian Blue 4.9%<br />
Style: Bitter/Best Bitter<br />
Copper-coloured best bitter, full of<br />
rich malt flavours.<br />
Buffy’s Norwich, Norfolk<br />
India Ale 4.6%<br />
Style: Pale Ale/IPA<br />
Flavoured with dwarf First Gold<br />
hops.<br />
Buffy’s Norwich, Norfolk<br />
Mucky Duck 4.5%<br />
Style: Porter/Stout<br />
Dark porter, bittersweet with<br />
roasted malt flavours.<br />
Buffy’s Norwich, Norfolk<br />
Polly’s Folly 4.3%<br />
Style: Bitter/Best Bitter<br />
Lightly hopped with fresh flowery<br />
aromas and underlying caramel flavours.<br />
Buffy’s Norwich, Norfolk<br />
Beagle 4%<br />
Style: Golden/Blonde Ale<br />
Golden ale with a citrus edge.<br />
CITYof ALE 2016 29
BEER list<br />
Buffy’s Norwich, Norfolk<br />
Norfolk Terrier 3.8%<br />
Style: Bitter/Best Bitter<br />
Session bitter, mid-amber in colour,<br />
with a biscuity base and crisp citrus hop<br />
flavours.<br />
Bullards Norwich, Norfolk<br />
No.10 Summer Ale 4.6%<br />
Style: Pale Ale/IPA<br />
Pale ale, incredibly light in colour,<br />
with a light, crisp and refreshing malt base,<br />
hopped with the fruity and floral American Cascade.<br />
Bullards Norwich, Norfolk<br />
No.6 Rye Pale Ale 4.4%<br />
Style: Pale Ale/IPA<br />
Rye pale ale, refreshing, malty and<br />
crisp, with a spicy finish, hopped with Summit<br />
and Cluster to give dark fruit flavours and dry hopped<br />
with Cascade and Galena for a juicy, floral and spicy aroma.<br />
Bullards Norwich, Norfolk<br />
No.1 East Coast Pale 4.2%<br />
Style: Pale Ale/IPA<br />
Pale in colour, with a light malty<br />
backbone, packed full of American hops to<br />
create a full flavoured, hoppy pale ale.<br />
Bullards Norwich, Norfolk<br />
No.5 Best Red Bitter 4%<br />
Style: Bitter/Best Bitter<br />
Deep red in colour, malty,<br />
easy-drinking bitter, delicately hopped with<br />
English and American hop varieties to combine a classic<br />
English-style bitter with the fruitiness of US hops.<br />
Bullards Norwich, Norfolk<br />
No.4 Session IPA 3.8%<br />
Style: Pale Ale/IPA<br />
Deep golden in colour and juicy to<br />
the taste, with a fruity hop aroma, full of big<br />
IPA flavours.<br />
Chalk Hill Norwich, Norfolk<br />
Old Tackle 5.6%<br />
Style: Old/Strong<br />
A dark ruby strong ale with a sweet,<br />
malted taste and flowery aroma.<br />
Chalk Hill Norwich, Norfolk<br />
Flintknappers Mild 5%<br />
Style: Mild<br />
Dark-red strong mild with a roasted barley<br />
flavour, surprisingly bitter, with a vinous quality.<br />
Chalk Hill Norwich, Norfolk<br />
Mustard IPA 5%<br />
Style: Pale Ale/IPA<br />
A light-coloured IPA with lemon<br />
and spice notes.<br />
Chalk Hill Norwich, Norfolk<br />
Dreadnought 4.9%<br />
Style: Old/Strong<br />
A traditionally robust strong ale<br />
with rich fruitcake overtones.<br />
Chalk Hill Norwich, Norfolk<br />
Gold 4.3%<br />
Style: Golden/Blonde Ale<br />
A straw-coloured and malty golden<br />
ale with gentle sweetness.<br />
Chalk Hill Norwich, Norfolk<br />
CHB 4.2%<br />
Style: Bitter/Best Bitter<br />
A copper-coloured beer with a malty<br />
aroma, fruity sweetness and bittersweet hoppiness<br />
towards the finish.<br />
Chalk Hill Norwich, Norfolk<br />
Tap 3.6%<br />
Style: Bitter/Best Bitter<br />
A traditional session bitter with a<br />
gentle blend of hoppy bitterness.<br />
Dancing Men<br />
Happisburgh, Norfolk<br />
Cliffhanger 5.1%<br />
Style: Pale Ale/IPA<br />
A pale single hop ale, deceptively easy<br />
drinking, with a soft honey finish.<br />
Dancing Men<br />
Happisburgh, Norfolk<br />
Knight’s Noggin 4.8%<br />
Style: Porter/Stout<br />
Rich, heavily-malted porter-style beer packed<br />
with toasted toffee and chocolate notes.<br />
Dancing Men<br />
Happisburgh, Norfolk<br />
Soggy Seagull 4.2%<br />
Style: Pale Ale/IPA<br />
A pale and refreshing beer made with an<br />
English hop variety.<br />
Dancing Men<br />
Happisburgh, Norfolk<br />
After the Storm 3.8%<br />
Style: Bitter/Best Bitter<br />
Light amber session beer, made with a traditional<br />
blend of Fuggles and Goldings hops.<br />
30 CITYof ALE 2016
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Dancing Men<br />
Happisburgh, Norfolk<br />
Famous<br />
Norfolk Broads 3.8%<br />
Style: Bitter/Best Bitter<br />
An easy-drinking session beer with a smooth taste and clean<br />
dry finish.<br />
Elgood’s Wisbech, Cambs<br />
Greyhound 5.2%<br />
Style: Old/Strong<br />
A strong bitter with a rich, brown<br />
colour, raisin character and palate fullness.<br />
Elgood’s Wisbech, Cambs<br />
Double Swan 4.5%<br />
Style: Pale Ale/IPA<br />
A pale beer with a refreshing palate<br />
and a fresh, light hop character.<br />
Elgood’s Wisbech, Cambs<br />
EP 4.3%<br />
Style: Bitter/Best Bitter<br />
Rich malty bitter brewed with<br />
well-roasted malts and wheat malt as well as<br />
pale Maris Otter malt for a rich full malty flavour. A blend of<br />
Fuggles and Golding hops give a bitter finish.<br />
Elgood’s Wisbech, Cambs<br />
Golden Newt 4.1%<br />
Style: Bitter/Best Bitter<br />
A pale session bitter with a prominent<br />
hop character and a citrus aroma.<br />
Elgood’s Wisbech, Cambs<br />
Cambridge Bitter 3.8%<br />
Style: Bitter/Best Bitter<br />
A mid-brown session bitter with a<br />
good balance of malt and hop character.<br />
Elgood’s Wisbech, Cambs<br />
Black Dog 3.6%<br />
Style: Mild<br />
Well-balanced mild with a full<br />
roast flavour.<br />
Elmtree Snetterton, Norfolk<br />
Nightlight Mild 5.7%<br />
Style: Mild<br />
An old style mild, strong with<br />
liquorice hints in the lasting nutty finish.<br />
Elmtree Snetterton, Norfolk<br />
Dark Horse Stout 5%<br />
Style: Porter/Stout<br />
Rich coffee and classic hops on the<br />
nose, dark ripe fruit in the mouth and a<br />
velvet smoothness.<br />
Buffy’s to Fat Cat<br />
Elmtree Snetterton, Norfolk<br />
Golden Pale Ale 5%<br />
Style: Pale Ale/IPA<br />
A traditional pale ale initially<br />
malty and delicately bittered with a long<br />
dry biscuit finish and citrus aromas.<br />
Elmtree Snetterton, Norfolk<br />
Mad Maudie 4.5%<br />
Style: Golden/Blonde Ale<br />
Straw-coloured ale with a citrus<br />
palate and an unusual hop combination.<br />
Elmtree Snetterton, Norfolk<br />
Snetterton Scary Tree 4.5%<br />
Style: Bitter/Best Bitter<br />
A tan-hued beer with complex bitterness<br />
combined with generous hop aromas.<br />
Elmtree Snetterton, Norfolk<br />
Best Bitter 4.2%<br />
Style: Bitter/Best Bitter<br />
A well-balanced, copper-coloured,<br />
crisp beer with malt notes giving way to a<br />
complex Goldings hop finish.<br />
Elmtree Snetterton, Norfolk<br />
Rare Gold 4%<br />
Style: Golden/Blonde Ale<br />
Pale and crisp with hops that<br />
deliver a sweet tropical aroma.<br />
Elmtree Snetterton, Norfolk<br />
Burston’s Cuckoo 3.8%<br />
Style: Golden/Blonde Ale<br />
Golden ale with floral hops, a hint<br />
of citrus, and a dry refreshing finish.<br />
Fat Cat Norwich, Norfolk<br />
IPA 6.4%<br />
Style: Pale Ale/IPA<br />
Strong beer in the style of the IPAs<br />
of the Raj; New Zealand hops give a hint of<br />
orange fruit flavour.<br />
Fat Cat Norwich, Norfolk<br />
Marmalade Cat 5.5%<br />
Style: Old/Strong<br />
A classic strong bitter with burnt<br />
orange flavours and a markedly bitter finish.<br />
Fat Cat Norwich, Norfolk<br />
Wild Cat 5%<br />
Style: Pale Ale/IPA<br />
IPA with initial light sweetness and<br />
a long dry bitter finish.<br />
CITYof ALE 2016 31
ALE TRAILS<br />
Stamp sheet on page 62<br />
Southern Trail<br />
A Cellar House<br />
B Beehive<br />
C Unthank Arms<br />
D York Tavern<br />
E Trafford Arms<br />
F King’s Arms<br />
Thorpe Trail<br />
A Buck Inn<br />
B Fat Cat & Canary<br />
C Coach & Horses<br />
(orpe)<br />
D Jubilee<br />
E Compleat Angler<br />
F Lollards Pit<br />
Earlham Trail<br />
A Fat Cat<br />
B Belle Vue<br />
C Black Horse<br />
D Earlham Arms<br />
E Georgian Town<br />
House<br />
F Coach & Horses<br />
(Bethel)<br />
G Sir Garnet<br />
Westwick Trail<br />
A Reindeer<br />
B Micawbers Tavern<br />
C Plough<br />
D Rumsey Wells<br />
E Vine<br />
F Wildman<br />
G St Andrews Brew House<br />
Castle/<br />
Cathedral trail<br />
A Number 12<br />
B Pig & Whistle<br />
C Murderers Arms<br />
D Lamb Inn<br />
E Walnut Tree Shades<br />
F Take 5<br />
G Wig & Pen<br />
Magdalen<br />
Trail<br />
A Angel Gardens<br />
B Duke of Wellington<br />
C Plasterers Arms<br />
D Kings Head<br />
E Ribs of Beef<br />
F Lawyer<br />
G Maids Head Bar<br />
Mousehold<br />
Trail<br />
A Fat Cat Brewery Tap<br />
B Whalebone<br />
C Marlborough Arms<br />
D Leopard<br />
E Cottage<br />
F Adam & Eve<br />
https://tinyurl.com/coa-trails-2016<br />
A
BEER list<br />
Fat Cat Norwich, Norfolk<br />
Porter 4.9%<br />
Style: Porter/Stout<br />
Traditional porter, rounded with<br />
fruity notes and a hint of liquorice.<br />
Fat Cat Norwich, Norfolk<br />
Cougar 4.7%<br />
Style: Pale Ale/IPA<br />
An American pale ale with dominant<br />
citrus hop flavours.<br />
Fat Cat Norwich, Norfolk<br />
Stout Cat 4.6%<br />
Style: Porter/Stout<br />
A classic full-flavoured stout, crystal,<br />
black and Munich malts combine with dark<br />
muscovado sugar.<br />
Fat Cat Norwich, Norfolk<br />
Kitty of Ale 4.5%<br />
Style: Bitter/Best Bitter<br />
A deep amber ale with a full malt<br />
flavour, complemented by the fruity peach<br />
and pineapple flavours of US El Dorado hops, with notes of<br />
citrus provided by additional US hops.<br />
Fat Cat Norwich, Norfolk<br />
Honey Ale 4.3%<br />
Style: Fruit/Speciality<br />
A sweetish, full-flavoured ale with a<br />
hoppy bite.<br />
Fat Cat Norwich, Norfolk<br />
Hell Cat 4.1%<br />
Style: Golden/Blonde Ale<br />
Light and fruity with plenty of body<br />
and packed with bright citrus flavours.<br />
Fat Cat Norwich, Norfolk<br />
Fat Cat Bitter 3.8%<br />
Style: Bitter/Best Bitter<br />
A pale gold bitter with floral, spicy<br />
aromas and a hoppy bitterness.<br />
Fox Heacham, Norfolk<br />
IPA 5.2%<br />
Style: Pale Ale/IPA<br />
A golden/orange-coloured IPA with<br />
a sharp citrus hop aroma, a zesty, hoppy taste<br />
and a buttery, dry finish.<br />
Fox Heacham, Norfolk<br />
Grizzly Beer 4.8%<br />
Style: Golden/Blonde Ale<br />
Well-hopped dry honey beer.<br />
Fox Heacham, Norfolk<br />
Heacham Gold 3.9%<br />
Style: Golden/Blonde Ale<br />
Ultra-pale hoppy, light and fruity<br />
session ale.<br />
Fox Heacham, Norfolk<br />
Nina’s Mild 3.9%<br />
Style: Mild<br />
A dark red-brown mild, malty and<br />
gently roasty with a spicy aroma and black<br />
coffee hints.<br />
Fox Heacham, Norfolk<br />
Red Knocker 3.9%<br />
Style: Bitter/Best Bitter<br />
A dark, mid-brown-coloured beer<br />
with a sweetish toasted-malt aroma and a<br />
hint of hop in the flavour.<br />
Golden Triangle<br />
Norwich, Norfolk<br />
City Pale 4.2%<br />
Style: Pale Ale/IPA<br />
Hoppy pale ale, amber in colour.<br />
Golden Triangle<br />
Norwich, Norfolk<br />
Elderflowerpower 4.2%<br />
Style: Pale Ale/IPA<br />
Delicate pale ale with the addition of<br />
elderflowers.<br />
Golden Triangle<br />
Norwich, Norfolk<br />
Citropolis Centennial 3.9%<br />
Style: Pale Ale/IPA<br />
Golden session pale with citrus hop notes from<br />
Centennial.<br />
Golden Triangle<br />
Norwich, Norfolk<br />
City Gold 3.8%<br />
Style: Golden/Blonde Ale<br />
A pale golden hop-laden session ale with a<br />
dominant citrus hop aroma and a dry hoppy finish.<br />
Grain Harleston, Norfolk<br />
Lignum Vitae 6.5%<br />
Style: Pale Ale/IPA<br />
A traditional strong and hoppy<br />
India pale ale.<br />
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Grain Harleston, Norfolk<br />
Slate 6%<br />
Style: Porter/Stout<br />
A deep, dark and rich smoked<br />
porter, brewed with a complex blend of malts.<br />
Grain Harleston, Norfolk<br />
Pale 5%<br />
Style: Pale Ale/IPA<br />
Golden IPA hopped with Mosaic<br />
and Citra.<br />
Grain Harleston, Norfolk<br />
Redwood 4.3%<br />
Style: Bitter/Best Bitter<br />
A rich bitter that balances roasted<br />
malts with sherbert grapefruit hoppiness.<br />
Grain Harleston, Norfolk<br />
Best Bitter 4.2%<br />
Style: Bitter/Best Bitter<br />
A malty traditional amber ale,<br />
brewed with a blend of pale ale, chocolate and<br />
crystal malts.<br />
Grain Harleston, Norfolk<br />
Blonde Ash 4%<br />
Style: Wheat<br />
Based on the Belgian witbier style,<br />
this cloudy wheat beer has flavours of bubblegum,<br />
orange and coriander.<br />
Fat Cat to Green Jack<br />
Grain Harleston, Norfolk<br />
reeOneSix 3.9%<br />
Style: Golden/Blonde Ale<br />
Brewed with lager malt and very<br />
light with a hoppy nose and taste.<br />
Grain Harleston, Norfolk<br />
Mild 3.8%<br />
Style: Mild<br />
A dark easy-drinking mild.<br />
Grain Harleston, Norfolk<br />
Oak 3.8%<br />
Style: Bitter/Best Bitter<br />
A well-balanced session beer, lightamber<br />
in colour with a dry, hoppy finish.<br />
Green Jack Lowestoft, Suffolk<br />
Baltic Trader 10.5%<br />
Style: Old/Strong<br />
A rich and fruity export stout with<br />
plenty of hop character.<br />
Green Jack Lowestoft, Suffolk<br />
Ripper 8.5%<br />
Style: Barley Wine<br />
A strong barley wine, rich amber in<br />
colour, sweet and fruity with a warming finish.
BEER list<br />
Green Jack Lowestoft, Suffolk<br />
Morse XXX 6%<br />
Style: Old/Strong<br />
A modern take on a recipe from<br />
1840, deep amber in colour with fruity and<br />
rich biscuity malt flavours and a dry finish.<br />
Green Jack Lowestoft, Suffolk<br />
Mahseer 5.8%<br />
Style: Pale Ale/IPA<br />
India pale ale as it was intended to<br />
be, strong, bitter and very hoppy, brewed<br />
with English bittering hops and American aroma hops.<br />
Green Jack Lowestoft, Suffolk<br />
Gone Fishing 5.5%<br />
Style: Bitter/Best Bitter<br />
A strong, deep-amber-coloured ale,<br />
fruity and malty.<br />
Green Jack Lowestoft, Suffolk<br />
Red Herring 5%<br />
Style: Old/Strong<br />
Smoked ale, using German smoked<br />
malt and Challenger hops, fruity with a<br />
smoky dry finish.<br />
Green Jack Lowestoft, Suffolk<br />
Lurcher Stout 4.8%<br />
Style: Porter/Stout<br />
Fruity, chocolatey, rich and fulsome,<br />
well-balanced with hops.<br />
Green Jack Lowestoft, Suffolk<br />
Rising Sun 4.8%<br />
Style: Pale Ale/IPA<br />
Strong pale ale with fruity, spicy<br />
hop aromas and a crisp bitterness.<br />
Green Jack Lowestoft, Suffolk<br />
Trawlerboys 4.6%<br />
Style: Bitter/Best Bitter<br />
A full-bodied, copper-coloured<br />
premium bitter with chocolate, fruit, malt<br />
and hop flavours.<br />
Green Jack Lowestoft, Suffolk<br />
Orange Wheat 4.2%<br />
Style: Wheat<br />
Wheat beer infused with the taste of<br />
orange.<br />
Green Jack Lowestoft, Suffolk<br />
Excelsior 4%<br />
Style: Golden/Blonde Ale<br />
A golden, hoppy ale with a floral<br />
aroma.<br />
Green Jack Lowestoft, Suffolk<br />
Golden Best 3.8%<br />
Style: Pale Ale/IPA<br />
A golden pale session ale with a very<br />
hoppy aroma.<br />
Green Jack Lowestoft, Suffolk<br />
Starling 2.8%<br />
Style: Bitter/Best Bitter<br />
A light-drinking, amber-coloured<br />
ale, malty with a light crisp finish.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
IPA Reserve 5.4%<br />
Style: Pale Ale/IPA<br />
A full-bodied ale with grapefruit and orange<br />
citrus tones and a floral and herbal hop character.<br />
Greene King<br />
Abbot Ale 5%<br />
Style: Old/Strong<br />
Bury St Edmunds, Suffolk<br />
Strong ale with a ripe fruit character, a malty<br />
richness and good hop balance.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Belhaven St Andrews 4.9%<br />
Style: Bitter/Best Bitter<br />
Tawny amber ale, bright, fruity and balanced.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
London Beer Factory<br />
e London Red Ale 4.5%<br />
Style: Bitter/Best Bitter<br />
A rich red ale with caramel and toffee notes, with a clean, crisp<br />
and malty finish.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Morland Old<br />
Speckled Hen 4.5%<br />
Style: Bitter/Best Bitter<br />
A full-flavoured ale with a distinctive rich malty taste and a<br />
fruity aroma.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Hardys & Hansons<br />
Olde Trip 4.3%<br />
Style: Old/Strong<br />
A rich, toffee-flavoured beer with a fruity character, balanced<br />
with a clean, bitter finish.<br />
36 CITYof ALE 2016
Green Jack to Greene King<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Ruddles County 4.3%<br />
Style: Bitter/Best Bitter<br />
An English ale with flavours of dark toffee<br />
and caramel combined with a crisp bitterness derived from<br />
Bramling Cross hops.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Morland Old<br />
Hoppy Hen 4.2%<br />
Style: Pale Ale/IPA<br />
Hoppy pale ale with a fresh citrus character made with US<br />
Chinook hops.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
St Edmunds 4.2%<br />
Style: Golden/Blonde Ale<br />
Fresh golden beer with a citrus finish, brewed<br />
using pale malt and Cascade hops.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Back of the Net 4.1%<br />
Style: Golden/Blonde Ale<br />
An easy-drinking blonde ale made with<br />
Amarillo and Citra hops to create a refreshing beer with<br />
an intense citrus zing.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
IPA Gold 4.1%<br />
Style: Pale Ale/IPA<br />
Light refreshing, golden ale with tropical<br />
fruits, mango and spicy notes and a clean crisp finish.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
London Glory 4%<br />
Style: Bitter/Best Bitter<br />
A rich and fruity beer that combines Crystal<br />
malt with Challenger and Golding hops.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Morland Original 4%<br />
Style: Bitter/Best Bitter<br />
A refreshing beer with a subtle malt and fruit<br />
character and a pronounced, bitter finish.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Hardys & Hansons<br />
Bitter 3.9%<br />
Style: Bitter/Best Bitter<br />
A session bitter with a balance of sweetness and bitterness.<br />
CITYof ALE 2016 37
BEER list<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Belhaven Golden Bay 3.8%<br />
Style: Golden/Blonde Ale<br />
Golden ale made with Fuggles for a floral<br />
aroma and Willamette for a tropical fruit character, with a<br />
refreshing citrus taste balanced against clean floral tones.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Molecule of Life 3.8%<br />
Style: Bitter/Best Bitter<br />
A light and crisp brown beer with flavours<br />
and aromas of vanilla, custard and brown sugar.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
Ruddles Best 3.7%<br />
Style: Bitter/Best Bitter<br />
English ale with hoppy, citrus undertones balanced<br />
with bitterness and a light sweetness.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
IPA 3.6%<br />
Style: Pale Ale/IPA<br />
Balanced ale characterised by a fresh,<br />
hoppy taste and clean, bitter finish.<br />
Greene King<br />
Bury St Edmunds, Suffolk<br />
XX Mild 3%<br />
Style: Mild<br />
A cask mild traditionally brewed using dark<br />
malt to give a sweet and roasted flavour.<br />
Hoxne Palgrave, Suffolk<br />
Churchyard 5%<br />
Style: Porter/Stout<br />
Oatmeal stout with liquorice and<br />
smoky aromas, a silky mouthfeel throughout<br />
with a long lasting deep fruit flavour.<br />
Hoxne Palgrave, Suffolk<br />
Target 4.8%<br />
Style: Pale Ale/IPA<br />
Single-hopped traditional English<br />
IPA with a sweet aroma, steady bitterness and<br />
citrus flavours.<br />
Hoxne Palgrave, Suffolk<br />
Suffolk Punch 4.5%<br />
Style: Bitter/Best Bitter<br />
A traditional best bitter with deep<br />
flavours, aromas of chocolate and nuts complement<br />
the solid malt base.<br />
Hoxne Palgrave, Suffolk<br />
Old Forge Amber 4%<br />
Style: Old/Strong<br />
Dark in colour but light in flavour,<br />
smoky and rich in flavour with the aroma of<br />
fruit gums.<br />
Hoxne Palgrave, Suffolk<br />
Goldbrook 3.8%<br />
Style: Pale Ale/IPA<br />
A golden pale ale with a rich initial<br />
aroma and slight bitterness throughout but<br />
never overpowering.<br />
Humpty Dumpty<br />
Reedham, Norfolk<br />
Golden Gorse 5.4%<br />
Style: Golden/Blonde Ale<br />
A balanced premium pale golden ale with a<br />
fruity sweetness on the nose and a pleasant bitter aftertaste.<br />
Humpty Dumpty<br />
Reedham, Norfolk<br />
Jubilee Mild 4.5%<br />
Style: Mild<br />
A dark, malty, easy-drinking strong mild.<br />
Humpty Dumpty<br />
Reedham, Norfolk<br />
Red Mill 4.3%<br />
Style: Bitter/Best Bitter<br />
A crisp, hoppy red ale with caramel and fruit<br />
notes.<br />
Humpty Dumpty<br />
Reedham, Norfolk<br />
Broadland Sunrise 4.2%<br />
Style: Bitter/Best Bitter<br />
A crisp, orange-red ale brewed with rye malt<br />
for a dry finish with citrus notes from American hops.<br />
Humpty Dumpty<br />
Reedham, Norfolk<br />
Let the Sunshine In 4.1%<br />
Style: Golden/Blonde Ale<br />
A refreshing summer ale brewed with Comet<br />
hops for a smooth citrusy finish.<br />
Humpty Dumpty<br />
Reedham, Norfolk<br />
Lemon & Ginger 4%<br />
Style: Fruit/Speciality<br />
A crisp pale amber ale, finished with a refreshing<br />
ginger and lemon tang.<br />
38 CITYof ALE 2016
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Humpty Dumpty<br />
Reedham, Norfolk<br />
Swallowtail 4%<br />
Style: Bitter/Best Bitter<br />
A refreshing, pale-amber, thirstquenching<br />
ale, with a lively hop finish.<br />
Humpty Dumpty<br />
Reedham, Norfolk<br />
City Hoppers 3.8%<br />
Style: Bitter/Best Bitter<br />
A limited number of individually dry-hopped<br />
beers, designed especially for City of Ale 2016, a refreshingly light,<br />
clean, session beer, finished with a unique and special hop.<br />
Humpty Dumpty<br />
Reedham, Norfolk<br />
Little Sharpie 3.8%<br />
Style: Golden/Blonde Ale<br />
A golden session bitter with a delicate<br />
hop aroma leading to a light clean-tasting finish.<br />
Humpty Dumpty<br />
Reedham, Norfolk<br />
Reedham Gold 3.6%<br />
Style: Pale Ale/IPA<br />
Very pale and hoppy session ale with<br />
American Cascade and Summit hops.<br />
Jo C’s West Barsham, Norfolk<br />
Knot Just Another IPA 5%<br />
Style: Pale Ale/IPA<br />
A golden, true-to-style IPA.<br />
Jo C’s West Barsham, Norfolk<br />
Bitter Old Bustard 4.3%<br />
Style: Bitter/Best Bitter<br />
A rich russet-coloured best bitter<br />
with warm nutty biscuit flavours.<br />
Jo C’s West Barsham, Norfolk<br />
Norfolk Kiwi 3.8%<br />
Style: Bitter/Best Bitter<br />
A straw-coloured easy-drinking<br />
session bitter with floral citrus flavours.<br />
Lacons Great Yarmouth, Norfolk<br />
Affinity 4.8%<br />
Style: Bitter/Best Bitter<br />
Full-bodied chestnut ale with passion<br />
fruit and lychee tartness followed by a<br />
balance of fruit and malt on the finish.<br />
Lacons Great Yarmouth, Norfolk<br />
Legacy 4.4%<br />
Style: Golden/Blonde Ale<br />
Blonde ale with a refreshing citrus<br />
aroma and lemon and lime flavours ending<br />
with a lengthy mellowing bitter finish.<br />
Greene King to Norfolk Brewhouse<br />
Lacons Great Yarmouth, Norfolk<br />
Falcon Ale 4.2%<br />
Style: Bitter/Best Bitter<br />
Modern expression of a classic dark<br />
bitter with an auburn glint, with lightly<br />
spiced flavours leading to a fruity bitter finish.<br />
Lacons Great Yarmouth, Norfolk<br />
Pale Ale 3.9%<br />
Style: Pale Ale/IPA<br />
Vintage-styled with a golden tint, an<br />
aroma of crisp fruit, melon and grapefruit.<br />
Lacons Great Yarmouth, Norfolk<br />
Encore 3.8%<br />
Style: Bitter/Best Bitter<br />
Pale amber ale with delicate fruit<br />
aromas balancing a dry pine and citrus<br />
flavour throughout followed by a long dry finish.<br />
Lacons Great Yarmouth, Norfolk<br />
Dark Mild Ale 3.3%<br />
Style: Mild<br />
Dark mild with cherry tones,<br />
toasted nutty flavours blend with roasted<br />
coffee into a warm slightly sweet ending.<br />
Norfolk Brewhouse<br />
Hindringham, Norfolk<br />
Moon Gazer Gold<br />
IPA 5%<br />
Style: Pale Ale/IPA<br />
A gold, hoppy ale, combining USA and UK hops, to deliver<br />
a fruity IPA which builds in bitterness leading to a crisp finish.<br />
Norfolk Brewhouse<br />
Hindringham, Norfolk<br />
Moon Gazer Hop<br />
Bean IPA 5%<br />
Style: Pale Ale/IPA<br />
A hoppy golden IPA, gently infused with cold-brew coffee with a<br />
fruity, dry finish, and complex coffee overtones and aroma.<br />
Norfolk Brewhouse<br />
Hindringham, Norfolk<br />
Moon Gazer<br />
Dark Mild 4.9%<br />
Style: Mild<br />
A strong dark mild with a subtle blackcurrant aroma,<br />
full-bodied with a rich, fruity, sweet finish.<br />
Norfolk Brewhouse<br />
Hindringham, Norfolk<br />
Moon Gazer<br />
Amber Ale 4%<br />
Style: Bitter/Best Bitter<br />
An amber ale combining a full-bodied bitterness with fruity<br />
overtones, creating a full flavour and a smooth, lasting finish.
40 CITYof ALE 2016
BEER list<br />
Norfolk Brewhouse<br />
Hindringham, Norfolk<br />
Moon Gazer<br />
Golden Ale 4%<br />
Style: Golden/Blonde Ale<br />
A golden ale with a citrus aroma with fruit and hop flavours<br />
carrying through to a crisp finish.<br />
Norfolk Brewhouse<br />
Hindringham, Norfolk<br />
Moon Gazer Ruby Ale 4%<br />
Style: Bitter/Best Bitter<br />
A ruby-coloured bitter with a rich, spicy,<br />
roasted aroma and a full, malty body, resulting in a full-bodied<br />
mouth-feel.<br />
Panther Reepham, Norfolk<br />
Beast of the East 5.5%<br />
Style: Pale Ale/IPA<br />
An amber IPA, very refreshing, with<br />
floral and grapefruit notes from New Zealand<br />
hops.<br />
Panther Reepham, Norfolk<br />
Black Panther 4.5%<br />
Style: Porter/Stout<br />
A dark rich stout, smooth with a<br />
complex full flavour, with a bittersweet balance<br />
that leads to a dry finish.<br />
Panther Reepham, Norfolk<br />
Red Panther 4.1%<br />
Style: Bitter/Best Bitter<br />
An intense red ale with a roasted<br />
nutty and toasty flavour.<br />
Panther Reepham, Norfolk<br />
Honey Panther 4%<br />
Style: Golden/Blonde Ale<br />
A honey-infused golden ale with a<br />
wild flower character.<br />
Panther Reepham, Norfolk<br />
Pink Panther 4%<br />
Style: Wheat<br />
A pink fruity wheat beer, refreshingly<br />
balanced with a bittersweet fruity finish.<br />
Panther Reepham, Norfolk<br />
Ginger Panther 3.7%<br />
Style: Wheat<br />
Refreshingly clean ginger wheat beer<br />
wih a distinct fiery kick, containing all the ingredients<br />
ofai curry (lemon grass, chilli and ginger).<br />
Norfolk Brewhouse to Shortts Farm<br />
Panther Reepham, Norfolk<br />
Golden Panther 3.7%<br />
Style: Golden/Blonde Ale<br />
A light and refreshing golden ale<br />
with a citrus flavour and a floral aroma.<br />
Panther Reepham, Norfolk<br />
Mild Panther 3.3%<br />
Style: Mild<br />
A traditionally made easy-drinking<br />
mild with chocolate notes and a light hop finish.<br />
Poppyland Cromer, Norfolk<br />
Grey Seal Coffee IPA 6.5%<br />
Style: Fruit/Speciality<br />
A hoppy IPA, infused with Grey<br />
Seal coffee for complex coffee overtones, and<br />
hopped with Admiral for a fruity finish.<br />
S&P Horsford, Norfolk<br />
Darkest Hour 4.4%<br />
Style: Porter/Stout<br />
Dark Irish stout made with roasted<br />
barley with a coffee aroma,<br />
Northern Brewer and Bullion hopped.<br />
S&P Horsford, Norfolk<br />
Gold Rush 4.4%<br />
Style: Golden/Blonde Ale<br />
A golden beer made with<br />
Cascade and Topaz hops for a citrus aroma<br />
and fruity flavour complementing a bitter finish.<br />
S&P Horsford, Norfolk<br />
First Light 4.1%<br />
Style: Golden/Blonde Ale<br />
A light golden beer, hopped with<br />
Cascade for a citrus aroma and a deep<br />
hoppy flavour, complemented by a lingering bitter finish.<br />
S&P Horsford, Norfolk<br />
Afterglow 3.9%<br />
Style: Bitter/Best Bitter<br />
Amber session ale with the fullbodied<br />
maltiness of Maris Otter and the<br />
subtle taste and aroma of English Challenger hops.<br />
Shortts Farm<br />
orndon, Suffolk<br />
Darkside 5%<br />
Style: Porter/Stout<br />
A rich satisfying porter.<br />
CITYof ALE 2016 41
BEER list<br />
Shortts Farm<br />
orndon, Suffolk<br />
Indie Ale 4.8%<br />
Style: Pale Ale/IPA<br />
A golden IPA with refreshing citrus fruit.<br />
Shortts Farm<br />
orndon, Suffolk<br />
Brew Ha 4.5%<br />
Style: Golden/Blonde Ale<br />
Hoppy golden ale.<br />
Shortts Farm<br />
orndon, Suffolk<br />
Skiffle 4.5%<br />
Style: Bitter/Best Bitter<br />
A full-bodied premium ale with complex,<br />
rich malty flavours and a clean dry bitter finish.<br />
Shortts Farm<br />
orndon, Suffolk<br />
Rockabilly 4.3%<br />
Style: Pale Ale/IPA<br />
American pale ale, pale amber in colour,<br />
with refreshing fruity hops and a hint of citrus.<br />
Shortts Farm<br />
orndon, Suffolk<br />
Blondie 4%<br />
Style: Golden/Blonde Ale<br />
A balanced blonde bitter with refreshing<br />
fruity hops and biscuity malt flavours.<br />
Shortts Farm<br />
orndon, Suffolk<br />
Strummer 3.8%<br />
Style: Bitter/Best Bitter<br />
A light, hoppy and easy-drinking bitter..<br />
Shortts Farm<br />
orndon, Suffolk<br />
Two Tone 3.8%<br />
Style: Mild<br />
A rich dark mild with chocolate and biscuit<br />
malt flavours.<br />
Shortts Farm<br />
orndon, Suffolk<br />
e Cure 3.6%<br />
Style: Bitter/Best Bitter<br />
A traditional tawny English bitter, with<br />
biscuity malt flavours and a refreshing bitter end.<br />
St Andrews<br />
Norwich, Norfolk<br />
Dark Knight 6.6%<br />
Style: Porter/Stout<br />
A deep, dark stout, with roasted barley,<br />
torrefied oats chocolate and crystal malts.<br />
St Andrews<br />
Norwich, Norfolk<br />
Dragon Heart 5.4%<br />
Style: Old/Strong<br />
An old-style ale, with bitterness from the<br />
addition of Amarillo, Chinook and Willamette hops.<br />
St Andrews<br />
Norwich, Norfolk<br />
Rye P. A. 5%<br />
Style: Pale Ale/IPA<br />
An amber-coloured ale, the rye malt adds a<br />
spicy malt flavour, and Citra hops give a good bitterness.<br />
St Andrews<br />
Norwich, Norfolk<br />
Tombland<br />
Cherry Porter 4.8%<br />
Style: Porter/Stout<br />
A robust porter with the addition of half a kilo of cherries in<br />
each firkin.<br />
St Andrews Norwich, Norfolk<br />
Tombland Porter 4.8%<br />
Style: Porter/Stout<br />
A robust porter with a full malt<br />
flavour, complemented by Goldings and First<br />
Gold hops, hints of roasted chocolate and coffee.<br />
St Andrews Norwich, Norfolk<br />
Cork Cutters IPA 4.3%<br />
Style: Pale Ale/IPA<br />
Pale ale with a fresh herbal aroma and a<br />
lingering citrusy bitterness.<br />
St AndrewsNorwich, Norfolk<br />
Grocer’s Ghost 4.2%<br />
Style: Pale Ale/IPA<br />
Hoppy pale ale combining British,<br />
European and American hops to give a floral<br />
citrusy aroma with hints of grapefruit and spice.<br />
St Andrews Norwich, Norfolk<br />
Wensum Ale 3.8%<br />
Style: Bitter/Best Bitter<br />
Best bitter with an earthy spicy<br />
biscuity aroma and a sweet malty and fruity<br />
finish.<br />
St. Peter’s Bungay, Suffolk<br />
Cream Stout 6.5%<br />
Style: Porter/Stout<br />
An aromatic, strong, dark chocolate<br />
cream stout with a bittersweet aftertaste.<br />
42 CITYof ALE 2016
St. Peter’s Bungay, Suffolk<br />
India Pale Ale 5.5%<br />
Style: Pale Ale/IPA<br />
Full-bodied pale ale with a zesty<br />
character, traditionally highly hopped.<br />
St. Peter’s Bungay, Suffolk<br />
Grapefruit 4.7%<br />
Style: Fruit/Speciality<br />
A refreshing beer with a wheat<br />
beer base and zesty, pithy grapefruit.<br />
St. Peter’s Bungay, Suffolk<br />
Honey Porter 4.6%<br />
Style: Porter/Stout<br />
A traditional English porter finished<br />
with honey for a unique aroma and taste.<br />
St. Peter’s Bungay, Suffolk<br />
Organic Ale 4.5%<br />
Style: Bitter/Best Bitter<br />
A delicate, clean, crisp, traditional<br />
English ale with a full citrus hop aftertaste.<br />
St. Peter’s Bungay, Suffolk<br />
Ruby Red Ale 4.3%<br />
Style: Bitter/Best Bitter<br />
A tawny ale with subtle malt undertones<br />
and a distinctive spicy hop aroma.<br />
St. Peter’s Bungay, Suffolk<br />
Bloomin' Marvellous4.1%<br />
Style: Pale Ale/IPA<br />
Made with a blend of four hops,<br />
Challenger, Cascade, Celeia and Hallertau,<br />
for a floral and herbal taste and aroma, with a touch of lychee.<br />
St. Peter’s Bungay, Suffolk<br />
Organic Best 4.1%<br />
Style: Bitter/Best Bitter<br />
Full-bodied organic best bitter with<br />
a distinctive fully-hopped character and a<br />
refreshing aftertaste.<br />
St. Peter’s Bungay, Suffolk<br />
Golden Ale 4%<br />
Style: Golden/Blonde Ale<br />
A light, golden ale made with English<br />
pale malts coupled with Challenger and<br />
Goldings hops, similar in character to a full-bodied Czech lager.<br />
St. Peter’s Bungay, Suffolk<br />
Best Bitter 3.7%<br />
Style: Bitter/Best Bitter<br />
Traditional best bitter brewed with<br />
pale and crystal malts and Goldings aroma hops.<br />
Shortts Farm to Tombstone<br />
St. Peter’s Bungay, Suffolk<br />
Mild 3.7%<br />
Style: Mild<br />
A classic example of a beer mild in<br />
hops but not in flavour; sweetness is balanced<br />
by bitter chocolate malt.<br />
Taylor’s Attleborough, Norfolk<br />
Stitched Up 4.7%<br />
Style: Pale Ale/IPA<br />
A pale ale using a single Maris<br />
Otter malt, with a single hop, Hallertauer<br />
Tradition, which contributes a slight earthy and grassy aroma.<br />
Taylor’s Attleborough, Norfolk<br />
Remember Me 4.4%<br />
Style: Bitter/Best Bitter<br />
Copper-coloured premium bitter<br />
combining three malts, Maris Otter, dark<br />
crystal and Cara Red with a single hop Hallertauer Tradition.<br />
Taylor’s Attleborough, Norfolk<br />
English Pale Ale 4%<br />
Style: Pale Ale/IPA<br />
A traditional pale ale with a modern<br />
twist, using East Kent Goldings and Fuggles,<br />
with Maris Otter malt.<br />
Taylor's Attleborough, Norfolk<br />
Number One 3.9%<br />
Style: Bitter/Best Bitter<br />
A copper-coloured ale made with a<br />
blend of two traditional hops, East Kent<br />
Goldings and Fuggles.<br />
Taylor’s Attleborough, Norfolk<br />
Second Coming 3.8%<br />
Style: Bitter/Best Bitter<br />
Well-balanced traditional English<br />
session bitter, single hopped with East Kent<br />
Goldings.<br />
Tombstone<br />
Great Yarmouth, Norfolk<br />
Six Shooter 6.6%<br />
Style: Old/Strong<br />
Strong ale with a full fruity flavour and a<br />
hint of caramel.<br />
Tombstone<br />
Great Yarmouth, Norfolk<br />
Big Nose Kate 5.2%<br />
Style: Old/Strong<br />
Ruby-coloured ale, malty and fruity with a<br />
subtle passion fruit taste.<br />
CITYof ALE 2016 43
BEER list<br />
Tombstone<br />
Great Yarmouth, Norfolk<br />
Lone Rider 4.8%<br />
Style: Mild<br />
Deep-ruby-coloured mild ale with a malty,<br />
caramel character.<br />
Tombstone<br />
Great Yarmouth, Norfolk<br />
Cherokee 4.5%<br />
Style: Golden/Blonde Ale<br />
Golden summer ale made with local malt,<br />
Clear Choice, from Crisp Maltings and hops from the UK,<br />
Slovenia and New Zealand.<br />
Tombstone<br />
Great Yarmouth, Norfolk<br />
Stagecoach 4.4%<br />
Style: Old/Strong<br />
Smooth dark malty ale with a hint of<br />
liquorice.<br />
Tombstone<br />
Great Yarmouth, Norfolk<br />
Gunslinger 4.3%<br />
Style: Golden/Blonde Ale<br />
Golden hoppy ale with a nutty caramel<br />
flavour.<br />
Tombstone<br />
Regulators 4.1%<br />
Great Yarmouth, Norfolk<br />
Style: Pale Ale/IPA<br />
Light, refreshing, hoppy pale ale.<br />
Tombstone<br />
Great Yarmouth, Norfolk<br />
Texas Jack 4%<br />
Style: Bitter/Best Bitter<br />
Ruby ale with a smooth delicate plum<br />
flavour.<br />
Tombstone<br />
Great Yarmouth, Norfolk<br />
Arizona 3.9%<br />
Style: Pale Ale/IPA<br />
A light, refreshing amber ale with a twist of<br />
citrus.<br />
Tombstone<br />
Great Yarmouth, Norfolk<br />
Leopard Ale 3.7%<br />
Style: Pale Ale/IPA<br />
Light and refreshing pale ale, with a twist<br />
of citrus.<br />
Two RiversDenver, Norfolk<br />
Norfolk Stoat 5.8%<br />
Style: Porter/Stout<br />
Dark oatmeal stout, full flavoured,<br />
mellow and creamy.<br />
Two RiversDenver, Norfolk<br />
Porter’s Pride 5.2%<br />
Style: Porter/Stout<br />
Rich porter with a slight sweetness<br />
cutting through the smooth malt, coffee and<br />
chocolate aromas and taste, and a liquorice/vanilla finish.<br />
Two Rivers Denver, Norfolk<br />
Denver Diamond 4.5%<br />
Style: Bitter/Best Bitter<br />
Best bitter with a rounded bitter<br />
and malt taste and a grassy, slightly floral<br />
aromatic character.<br />
Two Rivers Denver, Norfolk<br />
Hares Hopping 4.3%<br />
Style: Bitter/Best Bitter<br />
Refreshing light amber-coloured<br />
best bitter with a distinctive late bitterness<br />
and a dry finish.<br />
Two RiversDenver, Norfolk<br />
Kiwi Kick 4%<br />
Style: Golden/Blonde Ale<br />
Golden ale with a hop aroma and a<br />
New Zealand hop finish.<br />
Two Rivers Denver, Norfolk<br />
Miners Mild 3.7%<br />
Style: Mild<br />
Easy-drinking tawny mild with a<br />
malty character and a light finish with dark<br />
chocolate notes.<br />
Winter’s Norwich, Norfolk<br />
Whirlwind 5.6%<br />
Style: Bitter/Best Bitter<br />
Strong amber ale, dry hopped to give<br />
a long dry satisfying finish.<br />
Winter’s Norwich, Norfolk<br />
Storm Force 5.3%<br />
Style: Pale Ale/IPA<br />
Light-amber, malty, sweetish strong<br />
pale ale with a delicate hop aroma and a<br />
moderate bitter finish.<br />
Winter’s Norwich, Norfolk<br />
Revenge 4.7%<br />
Style: Bitter/Best Bitter<br />
Amber-coloured and well-hopped<br />
for a distinct bitterness with a sweetish finish.<br />
44 CITYof ALE 2016
Winter’s Norwich, Norfolk<br />
Geniuss 4.1%<br />
Style: Porter/Stout<br />
A full-bodied stout made with<br />
chocolate and caramalts to give a roasted<br />
flavour with a hint of liquorice.<br />
Winter’sNorwich, Norfolk<br />
Golden 4.1%<br />
Style: Golden/Blonde Ale<br />
Yellow golden ale with balanced<br />
malt, hop and tangy citrus flavours from a<br />
blend of American, Slovenian and English hops.<br />
Winter’s Norwich, Norfolk<br />
Summer Gold 3.9%<br />
Style: Golden/Blonde Ale<br />
Light and fruity golden ale with<br />
a crisp hoppy bitterness.<br />
Winter’s Norwich, Norfolk<br />
Bitter 3.8%<br />
Style: Bitter/Best Bitter<br />
Light brown almost golden session<br />
bitter.<br />
Winter’s Norwich, Norfolk<br />
Cloudburst 3.7%<br />
Style: Bitter/Best Bitter<br />
Chestnut-coloured session ale made<br />
with Maris Otter pale and crystal malts.<br />
Winter’s Norwich, Norfolk<br />
Mild 3.6%<br />
Style: Mild<br />
Mild in strength, strong in flavour,<br />
roast tones coming through with hints of nut<br />
and caramel.<br />
Wolf Attleborough, Norfolk<br />
Grandma’s Rich Porter 5%<br />
Style: Porter/Stout<br />
Deep, dark and rich porter made<br />
with East Anglian pale and chocolate malts.<br />
Wolf Attleborough, Norfolk<br />
Granny Wouldn’t<br />
Like It!!! 4.8%<br />
Style: Old/Strong<br />
Dark-red, rich and fruity beer with a complex<br />
mix of flavours.<br />
Wolf Attleborough, Norfolk<br />
Woild Moild 4.8%<br />
Style: Mild<br />
A rich and fruity traditional<br />
Norfolk mild with a good balance of malt,<br />
liquorice bitterness and lots of chocolate malt.<br />
Tombstone to Wolf<br />
Wolf Attleborough, Norfolk<br />
Mad Wolf 4.7%<br />
Style: Old/Strong<br />
Smooth, malty dark ale.<br />
Wolf Attleborough, Norfolk<br />
Sirius Dog Star 4.4%<br />
Style: Bitter/Best Bitter<br />
Fruity red ale, lightly hopped with<br />
American Galena and Cluster.<br />
Wolf Attleborough, Norfolk<br />
Sly Wolf 4.4%<br />
Style: Pale Ale/IPA<br />
Pale refreshing ale made with<br />
American hops and infused with lime.<br />
Wolf Attleborough, Norfolk<br />
Lupus Lupus 4.2%<br />
Style: Golden/Blonde Ale<br />
Unique-flavoured blonde ale using<br />
fruity hops, malt and barley.<br />
Wolf Attleborough, Norfolk<br />
Wolf Ale 3.9%<br />
Style: Bitter/Best Bitter<br />
Copper-coloured ale with bite.<br />
Golding and Challenger hops combined with<br />
local malt make a full-bodied brew.<br />
Wolf Attleborough, Norfolk<br />
Edith Cavell 3.7%<br />
Style: Bitter/Best Bitter<br />
A hoppy thirst-quenching beer<br />
with a fruity finish.<br />
Wolf Attleborough, Norfolk<br />
Golden Jackal 3.7%<br />
Style: Golden/Blonde Ale<br />
A hoppy, thirst-quenching, golden<br />
session bitter, with a flowery nose and<br />
slightly citrus aftertaste.<br />
Wolf Attleborough, Norfolk<br />
Lavender Honey 3.7%<br />
Style: Golden/Blonde Ale<br />
Honey infused with lavender is<br />
added to give this beer a delicate flavour.<br />
Wolf Attleborough, Norfolk<br />
Wolf in<br />
Sheep’s Clothing 3.7%<br />
Style: Mild<br />
Traditional Norfolk mild with a malty<br />
aroma and fruity undertones.<br />
CITYof ALE 2016 45
BEER list<br />
Woodforde’s<br />
Woodbastwick, Norfolk<br />
NOG 4.6%<br />
Style: Old/Strong<br />
Smooth, rich and rounded old ale with hints<br />
of chocolate, treacle and liquorice.<br />
Woodforde’s<br />
Woodbastwick, Norfolk<br />
Nelson’s Revenge 4.5%<br />
Style: Bitter/Best Bitter<br />
Premium beer with rich floral aromas, sweet<br />
Norfolk malts and a burst of citrus hops.<br />
Woodforde’s<br />
Woodbastwick, Norfolk<br />
Bure Gold 4.3%<br />
Style: Bitter/Best Bitter<br />
An aromatic golden ale with aromas of<br />
citrus fruit, underpinned by malty sweetness.<br />
Woodforde’s<br />
Woodbastwick, Norfolk<br />
Reedlighter 4.2%<br />
Style: Pale Ale/IPA<br />
Dry-hopped American-style pale ale with<br />
bold hop characteristics.<br />
Woodforde’s<br />
Woodforde’s<br />
Woodbastwick, Norfolk<br />
Each Golden<br />
Moment 4.1%<br />
Style: Pale Ale/IPA<br />
A golden fruity session IPA with hints of tropical fruit.<br />
Woodforde’s<br />
Woodbastwick, Norfolk<br />
Once Bittern 4%<br />
Style: Bitter/Best Bitter<br />
A copper-coloured ale with spice and citrus<br />
aromas, sweet malt on the palate, and a dry finish.<br />
Woodforde’s<br />
Woodbastwick, Norfolk<br />
Wherry 3.8%<br />
Style: Bitter/Best Bitter<br />
Fresh and zesty with crisp floral flavours, a<br />
background of sweet malt and a hoppy grapefruit bitter finish.<br />
Woodforde’s<br />
Woodbastwick, Norfolk<br />
Mardler’s 3.5%<br />
Style: Mild<br />
A traditional East Anglian mild, delicate,<br />
with sweet roasted malts and a low hopping rate.<br />
Charity Beer<br />
CITYof ALE 2016 47
REGULAR EVENTS<br />
e below events are on for several days or more<br />
over the festival, please see individual listings<br />
below for exact dates and times.<br />
CAMRA Books 3 for 2 Offer @ Jarrold Bookshop<br />
Runs from ursday 26th May to Sunday 5th June<br />
Start: 09.00 | End: 19.00<br />
Browse a range of titles from CAMRA Books with the<br />
chance to buy any three for the price of two during the<br />
City of Ale festival. 1-11 London Street, NR2 1JF<br />
City of Ale Beer Festival @ Murderers<br />
Runs from ursday 26th May to Sunday 5th June<br />
Start: 10.00 | End: 23.00<br />
An eclectic selection of Norfolk’s best ales.<br />
Fish & Chips, Mushy Peas and A Pint of Ale<br />
@ Angel Gardens<br />
Runs from ursday 26th May to Sunday 5th June<br />
Start: 11.00 | End: 20.00<br />
Every day during City of Ale: Fish & Chips, Mushy Peas<br />
and a Pint of Ale for only £8.95<br />
The Ribs Beer Festival @ Ribs of Beef<br />
Running ursday 26th May to Wednesday 1st June<br />
Start: 11.00 | End: 00.30<br />
Nine ales on hand pump from the best of Norfolk breweries.<br />
Eight ales on stillage from around the country.<br />
Mini Beer & Cider Festival @ King’s Arms<br />
Runs from ursday 26th May to Sunday 5th June<br />
Start: 11.00 | End: 23.00<br />
Over a dozen real ales plus ciders both local and from further<br />
afield. Something for everyone’s taste.<br />
Ale in the Vale @ Cellar House<br />
Runs from Friday 27th May to Monday 30th May<br />
Start: 17.00 | End: midnight<br />
On offer will be 16+ real ales, stouts and ciders, plus live<br />
music and good food all weekend. Free entry. All welcome.<br />
Norfolk Beer is Bootiful Festival @ Wig & Pen<br />
Runs from ursday 26th May to Tuesday 31st May<br />
Start: 11.00 | End: 23.00<br />
Featuring 18 cask ales from Norfolk breweries<br />
Thai Starters with Locale Tasters @ Vine<br />
Runs from Monday 30th - ursday 2nd June<br />
Start: 12.00 | End: 15.00<br />
Four delicious ai starters with four Locale tasters (shot<br />
glasses). Only £6.95. Lunchtime only. Enchant your taste buds!<br />
Grain Beer Festival @ Plough<br />
Runs from ursday 26th May to Wednesday 1st June<br />
Start: 12.00 | End: midnight<br />
e full range of Grain beers will be available, plus Dirty<br />
Burger Shack with special double beer burgers 17.00 – 22.30<br />
For late additions check out cityofale.org.uk/2016/events<br />
Thursday 26th May<br />
City of Ale 2016 VIP Launch Party<br />
@ The Narthex, The Cathedral of St John The Baptist<br />
Start: 15.30 | End: 17.30<br />
By invitation only<br />
Beer & Street Food Festival Opening Party @ York Tavern<br />
Start: 17.00 | End: 23.00<br />
A Weekend Festival of Beer, Street Food and Live Music.<br />
City of Ale 2016 Official Launch Party<br />
@ The Narthex, The Cathedral of St John The Baptist<br />
Start: 18.00 | End: 23.00<br />
City of Ale 2016 launches in style with dozens of fine ales<br />
from local breweries on offer. Ticket price includes admission,<br />
your first pint and a free souvenir pint glass. All pints<br />
£3 thereafter.<br />
Tickets: £5 at select pubs, £6.47 on Eventbrite, £7 on the<br />
door. Ticket sales at Eventbrite.co.uk<br />
Open Mic Night @ Wildman<br />
Start: 17.00 | End: 23.00<br />
Original music/ exotic covers and end of night jam. Call Lou<br />
to book your slot: 07534 944 242.<br />
Ghost Walk & Meal Deal @ Adam & Eve<br />
Start: 19.30<br />
Highly acclaimed tours around the most historic parts of the<br />
city, prepare to be thrilled! £7 per head for just the walk, £13<br />
for meal deal (ghost walk & meal). Please ensure that you<br />
place your meal order in plenty of time to be able to start the<br />
walk at 7.30. Call 01603 667423 to book your table.<br />
Meet the Brewer – Adnams @ Rumsey Wells<br />
Start: 20.00 | End: 22.00<br />
Meet Fergus Fitzgerald, Adnams’ Head Brewer<br />
Barefoot Records @ Plasterers Arms<br />
Start: 20.00 | End: 22.00<br />
Acoustic showcase of Norwich-based pop-folkers. Free entry.<br />
Fine City Blues: Mojo Preachers @ Murderers<br />
Start: 20.30 | End: 23.00<br />
Great live blues….FREE ENTRY<br />
Acoustic Open Mic @ Walnut Tree Shades<br />
Start: 20.30 | End: midnight<br />
www.thewalnuttreeshades.com<br />
Friday 27th May<br />
British Guild of Beer Writers Committee Meeting<br />
@ Georgian Townhouse<br />
Start: 10.00<br />
Members only
EVENTS DIARY<br />
Beer and Street Food Festival<br />
Taste the Beers day @ York Tavern<br />
Start: 12.00 | End: midnight<br />
e York Tavern presents a Weekend Festival of Beer, Street<br />
Food and Live Music.<br />
Pint & A Pie @ Lollards Pit<br />
Start: 12.00 | End: midnight<br />
Enjoy a pint of your favourite ale with an award winning<br />
Brays Cottage Pork Pie for only £5!<br />
Garden Party @ Reindeer<br />
Start: 12.00 | End: midnight<br />
All weekend long celebrations and launch of our weekly<br />
barbecues from the garden. Live music, DJs and more.<br />
www.thereindeerpub.co.uk<br />
Totem African Food @ Leopard<br />
Start: 12.00 | End: 20.00<br />
African inspired food straight from the grill.<br />
Beer Talks & Tutored Tastings with Woodforde’s<br />
& Matt Curtis @ St Andrews Brew House<br />
Start: 12.45 | End: 13.30 and Start: 16.00 | End: 16.45<br />
Join Woodforde’s head brewer Belinda Jennings, along with<br />
and British Guild of Beer Writers committee member<br />
Matthew Curtis, for a tasting of six delicious beers. Tickets<br />
£5.50 from Eventbrite.co.uk. Sponsored by Adnams.<br />
ursday 26th - Friday 27th May<br />
Beer Talks & Tutored Tastings with Adnams &<br />
Adrian Tierney-Jones @ St Andrews Brew House<br />
Start: 13.45 | End: 14.30 and Start: 17.00 | End: 17.45<br />
Ever wondered what juniper does to a Suffolk-brewed<br />
saison beer, or maybe what an old school Triple X beer does<br />
to the palate? Join author and beer writer Adrian Tierney-<br />
Jones and Adnams brewer Dan Gooderham. Tickets £5.50<br />
from Eventbrite.co.uk. Sponsored by Adnams.<br />
Pie Day Friday @ Beehive<br />
Start: 14.00<br />
Come and savour our famous ‘Pie Day Friday’ homemade<br />
pies, available all day from 2pm<br />
Beer Talks & Tutored Tastings with Poppyland &<br />
Roger Protz @ St Andrews Brew House<br />
Start: 14.45 | End: 15.30 and Start: 18.00 | End: 18.45<br />
Editor of the Good Beer Guide, and member of the British<br />
Guild of Beer Writers Roger Protz will team up with Poppyland<br />
brewer Martin Warren to give two fascinating beer<br />
talks and tastings. Martin is a “forager brewer” who<br />
searches the beaches and cliffs to find exotic ingredients for<br />
his beers. ese will be beer tastings with a difference.<br />
Tickets £5.50 from Eventbrite.co.uk. Sponsored by Adnams.<br />
BBQ @ Duke of Wellington<br />
Start: 17.00 | End: 20.00<br />
Famous Burgers, Hot Dogs and Spicy Chicken.<br />
CITYof ALE 2016 49
EVENTS DIARY<br />
Mexican Night @ Belle Vue<br />
Start: 17.30 | End: 21.00<br />
Taccos, Fajitas, Nacos and Cubanos sandwiches. Tequila,<br />
Mezcall and Magaritas.<br />
Golden Triangle Tap Takeover @ Beehive<br />
Start: 19.30<br />
Featuring four excellent ales from the award winning<br />
Golden Triangle Brewery.<br />
The Cream Horns @ Fat Cat Brewery Tap<br />
Start: 20.30 | End: 23.00<br />
FREE ENTRY! Norwich's finest confectionary based rock<br />
n roll band.<br />
Staked! Promotions @ Murderers<br />
Start: 21.00 | End: 23.00<br />
Live music from local upcoming artistes. FREE ENTRY<br />
Spiked @ Walnut Tree Shades<br />
Start: 21.00 | End: midnight<br />
Live band – pop punk ‘n’ new wave.<br />
Saturday 28th May<br />
The Fat Cat Fun Bus @ Fat Cat, Fat Cat Brewery<br />
Tap, Fat Cat & Canary<br />
Start: 11.00 | End: 18.00<br />
e Fun Bus will be travelling continuously between e<br />
Fat Cat, Fat Cat Brewery Tap and Fat Cat & Canary. Jump<br />
on and off as you please. £5 for a daypass ticket which<br />
includes a free half of any of the ten Fat Cat Brewery beers.<br />
Beer and Street Food Festival<br />
Family fun day @ York Tavern<br />
Start: 12.00 | End: midnight<br />
A weekend festival of beer, street food and live music.<br />
National Burger Day @ Rumsey Wells<br />
Start: 12.00 | End: 22.00<br />
Popup burgers from Bobs Burgers<br />
Garden Party @ Reindeer<br />
Start: 12.00 | End: midnight<br />
All weekend long celebrations and launch of our weekly<br />
barbecues from the garden. Live music, DJs and more.<br />
Golden Star Morris @ St Andrews Brew House<br />
Start: 12.00<br />
Golden Star perform the traditional Morris dances from<br />
the Cotswolds with both sticks and hankies.<br />
Dry Hop Fest @ Plasterers Arms<br />
Start: 12.00 | End: midnight<br />
A whole bunch of local Norfolk ales with an added extra –<br />
all the ales are uniquely dry-hopped in cask to make them<br />
extra juicy and extra special. Free Entry.<br />
Adnams Norwich 4th Birthday Party<br />
@ Adnams Norwich, Unthank Road<br />
Start: 12.00 | End: 19.00<br />
Join us in store as we celebrate our 4th Birthday in style.<br />
As always we promise an afternoon of great wine, food,<br />
atmosphere and cake! No need to book, just turn up and<br />
help us celebrate. Adnams Norwich, 109 Unthank Road,<br />
Norwich, Norfolk, NR2 2PE.<br />
Totem African Food @ Leopard<br />
Start: 12.00 | End: 20.00<br />
African inspired food straight from the grill.<br />
Boozy Ale Bake Sale @ Earlham Arms<br />
Start: 12.00 | End: 18.00<br />
Beautiful bakes which incorporate the finest ales!<br />
Grain Brewery Open Day @ Grain Brewery<br />
Start: 13.00 | End: 17.00<br />
Brewery tours, Tap Room Bar, live music, hot food.<br />
Grain Brewery, South Farm, Alburgh, IP20 0BS<br />
Golden Star Morris @ Wig & Pen<br />
Start: 13.00<br />
Golden Star Morris @ Ribs of Beef<br />
Start: 14.00<br />
Golden Star perform the traditional Morris dances from<br />
the Cotswolds with both sticks and hankies.<br />
Pop-up Pub Museum @ Vine<br />
Start: 15.00 | End: 17.00<br />
Pop-up Pub Museum @ Plasterers' Arms<br />
Start: 17.00 | End: 19.00<br />
Pop-up Pub Museum @ Trafford Arms<br />
Start: 19.00 | End: 21.00<br />
e Museum of Norwich at the Bridewell comes to you!<br />
We hope to inspire memories with our museum objects of<br />
brewing and pub heritage and will be encouraging all locals<br />
to share their personal histories of Norwich pubs past.<br />
Hop & Bean – Norfolk Brewhouse & Poppyland –<br />
Meet The Brewers @ Plasterers Arms<br />
Start: 19.00 | End: 21.00<br />
Brewing worlds collide as we taste the special City Of Ale<br />
brew made by Poppyland and Norfolk Brewhouse using<br />
Grey Seal coffee beans. TSeveral unique casks on the night<br />
available nowhere else! Tasting of coffee and beers £7.<br />
Open Mic Night @ Marlborough Arms<br />
Start: 19.30<br />
Come and join in and check out the local musical talent<br />
Saturday Night Party @ Lollards Pit<br />
Start: 20.00 | End: 01.00<br />
Enjoy music from all decades under the disco ball. 10% discount<br />
on pints of ale to all card-carrying CAMRA members.<br />
50 CITYof ALE 2016
Jus’ Funk B.Y.O.R @ Cottage<br />
Start: 20.00 | End: late<br />
A music appreciation night. Bring your own records or<br />
choose the music from our DJ’s huge selection. Free entry.<br />
Whole Lotta Hair @ Murderers<br />
Start: 20.30 | End: 23.00<br />
Live music from Whole Lotta hair. Free Entry.<br />
Johnny Jump Band @ Micawbers Tavern<br />
Start: 20.30<br />
Blues / Rock originals / skiffle<br />
www.reverbnation.com/johnnyjumpband<br />
Worlds Apart @ Walnut Tree Shades<br />
Start: 21.00 | End: midnight<br />
Live band – Rock<br />
Hot Smoke and Danger – Live @ Wildman<br />
Start: 21.00<br />
Rock n Blues with influences from blues based music.<br />
Sunday 29th May<br />
Sunday Cinema AM @ Plasterers Arms<br />
Start: 11.00 | End: 13.00<br />
Screening of Disney’s recent animated classic Big Hero Six.<br />
Free entry.<br />
Friday 27th - Sunday 29th May<br />
The Fat Cat Fun Bus @ Fat Cat, Fat Cat Brewery<br />
Tap, Fat Cat & Canary<br />
Start: 11.00 | End: 18.00<br />
e Fun Bus will be travelling continuously between e<br />
Fat Cat, Fat Cat Brewery Tap and Fat Cat & Canary. £5 for<br />
a daypass ticket which includes a free half.<br />
Beer and Street Food Festival<br />
Sunday Live Music Special @ York Tavern<br />
Start: 12.00 | End: 23.00<br />
A weekend festival of beer, street food and live music.<br />
Golden Triangle Brewery Visit @ Kings Head<br />
Start: 12.00 | End: 17.00<br />
Coach from Kings Head to Golden Triangle Brewery.<br />
Pick up/return to e Kings Head, Magdalen Street – via<br />
Golden Triangle Brewery. Free beer and nibbles. Visit one<br />
of Norwich’s award winning breweries, to meet the Brewer<br />
and sample a selection of beers. Price TBC, please pop into<br />
the Kings Head for more information and bookings.<br />
Sunday Roast @ Angel Gardens<br />
Start: 12.00 | End: 20.00<br />
small £5, regular £7, x-large £11<br />
10% discount for City of Ale Trail-goers<br />
Recycled Soul + Sausage Club @ Rumsey Wells<br />
Start: 12.00 | End: 01.00<br />
Bank holiday special from Recycled Soul plus a Popup<br />
from Sausage Club
EVENTS DIARY<br />
Garden Party @ Reindeer<br />
Start: 12.00 | End: midnight<br />
All weekend long celebrations and launch of our weekly<br />
barbecues from the garden. Live music, DJs and more.<br />
Sunday Roasts & Real Ales @ Buck Inn<br />
Start: 12.00 | End: 15.00<br />
Serving Sunday roasts alongside a host of real ales.<br />
Prices between £8-£10. Vegetarian option available.<br />
Totem African Food @ Leopard<br />
Start: 12.00 | End: 20.00<br />
African inspired food straight from the grill.<br />
BBQ @ Duke of Wellington<br />
Start: 15.00 | End: 19.00<br />
Famous Burgers, Hot Dogs and Spicy Chicken.<br />
Justin and the Argonauts @ Fat Cat Brewery Tap<br />
Start: 15.00 | End: 18.00<br />
FREE ENTRY! Festival favourites from Kent play an eclectic<br />
blend of fast paced tango, classical and out there pop as you’ve<br />
never heard before!<br />
Meet the Brewer – Humpty Dumpty @ Wig & Pen<br />
Start: 16.00 | End: 18.00<br />
Free tastings of four Humpty Dumpty cask ales.<br />
Elmtree Beers Open Day @ Snetterton Brewery,<br />
Harling Road, NR16 2JU<br />
Start: 13.00 | End: 17.00<br />
Join us at Snetterton Brewery, see how a local micro<br />
brewery works, taste some of our award winning beer and<br />
enjoy live music from e Harvs. Snacks & nibbles all afternoon.<br />
For more info call 01953 887065.<br />
Charity Day for Brittle Bones @ Walnut Tree<br />
Shades<br />
Start: 15.00 | End: 22.00<br />
Bands including Wicked Faith (Heavy Rock) and Raffle.<br />
Woodforde’s Pub Quiz with Woodforde’s prizes<br />
@ Jubilee<br />
Start: 16.00<br />
Join quizmaster Roger for a Woodforde’s themed-pub quiz.<br />
e winning team will scoop a brewery tour for 10 people.<br />
Stone Free @ Fat Cat & Canary<br />
Start: 17.00 | End: 20.00<br />
Rock band, Hendrix-style, covers.<br />
Brass Tacks live @ Plasterers Arms<br />
Start: 18.00 | End: 21.00<br />
Sunday blues from Norwich’s finest acoustic troubadours.<br />
Followed by the England v Turkey game played on the big<br />
screen. Free Entry.<br />
City of Ale Bingo @ Lollards Pit<br />
Start: 18.30 | End: 20.30<br />
We have plenty of prizes courtesy of local breweries and businesses<br />
for you to win at this week’s bingo.<br />
Live Music with Lee Statham @ Lawyer<br />
Start: 19.00<br />
Dance the night away with live music.<br />
City Of Ale Pub Quiz @ Plasterers Arms<br />
Start: 20.00 | End: 22.00<br />
Special beer and Norfolk themed pub quiz, £1 entry per person,<br />
proceeds to charity!<br />
Steve Moyse @ Angel Gardens<br />
Start: 21.00 | End: midnight<br />
Steve covers a large range of songs, covering tracks from the 50s<br />
through to the present day<br />
Monday 30th May<br />
Beer and Street Food Festival – Drink the bar dry (all<br />
remaining ales £1 a pint) @ York Tavern<br />
Start: 12.00 | End: 23.00<br />
Weekend festival of beer, street food and live music.<br />
52 CITYof ALE 2016
Bank Holiday Bonus @ Lollards Pit<br />
Start: 12.00 | End: 23.00<br />
10% discount on all of our pints of ale, no need to be a<br />
CAMRA member, plus free pool table.<br />
It’s all about the Pie! @ Rumsey Wells<br />
Start: 12.00 | End: 15.00 and Start: 18.00 | End: 22.00<br />
Two for One pies on our Pieminister Pie range<br />
Garden Party @ Reindeer<br />
Start: 12.00 | End: midnight<br />
All weekend long celebrations. Live music, DJs and more.<br />
Tasting Session with Woodforde’s @ Pig & Whistle<br />
Start: 14.00 | End: 16.00<br />
A tasting session of Woodforde’s Norfolk Ales with Rob<br />
Browne of Woodforde’s Brewery<br />
Motherchip Mondays! @ The Fat Cat Brewery Tap<br />
Start: 18.00 | End: 22.00<br />
Chip and beer offer from Motherchip, an out of this world<br />
chip joint exclusively at the Fat Cat Brewery Tap.<br />
Big Bank Holiday Beer Quiz @ Unthank Arms<br />
Start: 19.00 | End: 21.30<br />
Free entry, great prizes, wonderful beer!<br />
Quiz featuring City of Ale Round<br />
@ Duke of Wellington<br />
Start: 20.00 | End: 22.00<br />
Monthly Monday Quiz featuring a special City of Ale Round.<br />
Tuesday 31st May<br />
Free Pool @ Lollards Pit<br />
Start: 12.00 | End: 23.00<br />
Enjoy pints & pool all day with our pool table free for all<br />
customers! As usual, a 10% discount on pints of ale is<br />
available to all card-carrying CAMRA members.<br />
Tutored Beer Tasting of<br />
St. Peter’s Beers @ Ribs of Beef<br />
Start: 18.00 | End: 20.00<br />
Tutored beer tasting of St. Peter’s beers with Robin Parker.<br />
Poker Night @ York Tavern<br />
Start: 19.00 | End: 22.00<br />
e Nuts Poker League presents our regular poker night<br />
for all newcomers.<br />
Meet the Brewer – Chalk Hill<br />
@ Coach & Horses (Thorpe)<br />
Start: 19.00 | End: 20.00<br />
Meet the brewer from Chalk Hill Brewery and listen to a<br />
talk on our beers. Stay and ask any questions you’d like.<br />
Sunday 29th May - Wednesday 1st June<br />
Thai Food & Beer Matching Evening @ Vine<br />
Start: 19.30<br />
3 courses of delicious ai food and 6 matching beers, only<br />
£30pp. Find out about different beer styles and beer &<br />
food pairing with the irst Consultants.<br />
To book call 01603 627362 or email aey@vineythai.co.uk<br />
Ghost Walk & Meal Deal @ Adam & Eve<br />
Start: 19.30<br />
Highly acclaimed tours around the most historic parts of<br />
the city, prepare to be thrilled! £7 per head for just the<br />
walk, £13 for meal deal (ghost walk & meal).Call 01603<br />
667423 to book your table.<br />
Brendo’s Big Quiz @ Rumsey Wells<br />
Start: 20.00 | End: 22.00<br />
Weekly quiz. £1 Per person entry, Max 6 People per team<br />
The Von Krapp Family @ Duke of Wellington<br />
Start: 20.00 | End: 23.00<br />
Tuesday Evening with the band e Von Krapp Family.<br />
Dangerous Dave’s Tuesday Night Quiz @ Belle Vue<br />
Start: 20.30 | End: 22.30<br />
Bringing you 6 different rounds.<br />
6 max. per team | £1 per player | prize Jackpot.<br />
Quiz ‘n’ Chilli! @ Walnut Tree Shades<br />
Start: 20.30 | End: 22.30<br />
£5 Entry per team. Teams of up to 5 people. Winning<br />
Team gets the Cash! Everyone gets Chilli.<br />
Wednesday 1st June<br />
City of Ale Quiz @ York Tavern<br />
Start: 19.00 | End: 22.00<br />
Join us as our usual quiz master presents our ever popular<br />
pub quiz with a City of Ale theme<br />
Live Brewing with Belinda Jennings @ Jubilee<br />
Start: 19.00<br />
Woodforde’s Head Brewer, Belinda Jennings will bring the<br />
theatre of the brewery to e Jubilee in Norwich to give a<br />
live brewing demonstration perfect for anyone with an<br />
interest in how award-winning Norfolk ales are made!<br />
Accompany the lively demonstration with a pint or two of<br />
Woodforde’s; they’re taking over the pumps at e Jubilee!<br />
To confirm your place call e Jubilee on 01603 618734.<br />
Meet the Brewers – Beer & Thai Food<br />
pairing @ Vine<br />
Start: 19.30<br />
Meet two City of Ale Brewers, David Holliday from Norfolk<br />
Brewhouse and Martin Warren from Poppyland. Try<br />
their beers paired with ai food. £12pp. Booking advised.<br />
Call 01603 627362 or email aey@vinethai.co.uk<br />
CITYof ALE 2016 53
EVENTS DIARY<br />
Pub Quiz @ Sir Garnet<br />
Start: 19.45 | End: 22.30<br />
Lacons Brewery host a brewery, pub and general knowledge<br />
themed quiz – for teams of four.<br />
Liam’s Pub Quiz @ Lollards Pit<br />
Start: 20.00 | End: 21.30<br />
Come test your knowledge in our weekly Pub Quiz. Teams<br />
can be up to 6 people, each paying £1 to play!<br />
Quiz Night @ Beehive<br />
Start: 21.00<br />
Come and join us for our regular quiz, free entry, max 5 per<br />
team and starts 9pm.<br />
Blind Tiger @ Walnut Tree Shades<br />
Start: 21.00 | End: 23.00<br />
Walnut Debut!! Live band – Rock/blues<br />
Thursday 2nd<br />
Stamp Bonus @ Lollards Pit<br />
Start: 12.00 | End: 23.00<br />
If you get your Lollards Pit stamp in your City of Ale<br />
programme today, you’ll receive a free bag of crisps, kindly<br />
provided by Kettle Chips of Norwich.<br />
City of Ale Publicans’ & Brewers’ Seminar<br />
@ Georgian Townhouse<br />
Start: 14.00 | End: 16.00<br />
Mike Benner, CEO of SIBA will present latest market<br />
research findings, and comment on trends and opportunities<br />
in the beer and pub industry. A must for everyone involved<br />
in the sector!<br />
David Griggs, Chair of Maltsters’ Association of Great<br />
Britain Technical Committee and Technical Director for<br />
Crisp Malting Group will present insights into beer’s most<br />
important – and perhaps least understood – ingredient.<br />
Free to City of Ale publicans & brewers.<br />
Sponsored by Adnams.<br />
Blind Beer Tasting with Belinda Jennings from<br />
Woodforde’s @ Cellar House<br />
Start: 19.00 | End: 20.30<br />
Join Woodforde’s Head Brewer Belinda Jennings on a journey<br />
through beer and the senses! Blindfolded, you’ll be<br />
challenged to rely on your palate and your nose to sample a<br />
range of beer styles. £3.50 per person. Spaces are limited to<br />
20 so booking is essential. To confirm your place call e<br />
Cellar House on 01603 454 511 or buy your ticket from<br />
the bar. www.thecellarhouse.co.uk<br />
Open Mic Night @ Wildman<br />
Start: 19.00 | End: 23.00<br />
Call Lou to book your slot: 07534 944 242.<br />
St. Peter’s Brewery Tasting and Mini Quiz @ Jubilee<br />
Start: 19.30 | End: 21.30<br />
Tasting & mini quiz hosted by Robin Parker.<br />
Ask the Brewer and Boudicca<br />
Beer Tasting @ Kings Head<br />
Start: 19.30 | End: 21.30<br />
Meet the Boudicca team including Head Brewer Andy<br />
Mitchell. Learn about vegan and organic beer, taste their<br />
beers and ask any question about the brewing process. £5<br />
per person including four thirds and nibbles. To book your<br />
place please visit the Kings Head (cash only) or email<br />
info@boudiccabrewing.co.uk. Places are limited.<br />
Ghost Walk & Meal Deal @ Adam & Eve<br />
Start: 19.30<br />
Highly acclaimed tours around the most historic parts of<br />
the city. £7 per head for just the walk, £13 for meal deal<br />
(ghost walk & meal). Please ensure that you place your<br />
meal order in plenty of time to be able to start the walk at<br />
7.30. Call 01603 667423 to book your table.<br />
The Dave Thomas Big Blues Band @ Murderers<br />
Start: 20.00 | End: 23.00<br />
Arranged by Fine City Blues. Norfolk’s finest Blues artistes<br />
perform live. finecityblues.uk/dave-thomas/<br />
Charlie’s Big Fat Quiz! @ Fat Cat Brewery Tap<br />
Start: 20.00 | End: 22.00<br />
An epic battle of wit and wisdom. Bring some mates to see<br />
if you might be crowned the cleverest in Norwich for some<br />
proper naff prizes! £1pp to enter plus free nibbles.<br />
Barefoot Records @ Plasterers Arms<br />
Start: 20.00 | End: 22.00<br />
Acoustic showcase of Norwich-based pop-folkers. Free entry<br />
Acoustic Open Mic @ Walnut Tree Shades<br />
Start: 21.00 | End: midnight<br />
www.thewalnuttreeshades.com<br />
Friday 3rd June<br />
Pint & A Pie @ Lollards Pit<br />
Start: 12.00 | End: midnight<br />
Enjoy a pint of your favourite ale with an award winning<br />
Brays Cottage Pork Pie for only £5!<br />
After Work Ale Night @ York Tavern<br />
Start: 17.00 | End: 20.00<br />
Come taste the weekend’s new ales on with a load of your<br />
workmates after a busy week at the office<br />
Behind Bars @ Museum of Norwich, Bridewell Alley<br />
Start: 17.30 | End: 19.30<br />
54 CITYof ALE 2016
Enjoy a tutored beer tasting led by local brewers. Go ‘Behind<br />
Bars’ to discover the history of local hostelries with<br />
Philip Cutter from the Murderers and Benjamin ompson<br />
from the Plasterers’ Arms. Tickets £5 including beer tasting.<br />
To book please call 01603 629127<br />
Historic City of Ale Norwich Pub Tour @ Maids Head<br />
Start: 18.00 | End: 19.30<br />
Get a taste for the history of Norwich pubs on this guided<br />
walking tour led by Paul Dickson an official City of<br />
Norwich Tourist Guide. e tour starts from the Maids<br />
Head Hotel Bar. Price £4.50 (includes Maids Head beer<br />
sampling). To book a place call 01603 272008.<br />
FEM.ALE Launch – Live Bands @ Plasterers Arms<br />
Start: 19.00 | End: 01.00<br />
Live music from all-female Norwich superstars Sink Ya<br />
Teeth and Peach Club, plus over over 30 Female brewed<br />
beers on tap and in the fridges. Free Entry.<br />
Hubs Records Present….. @ Murderers<br />
Start: 21.00 | End: 23.00<br />
Hubs Records presents an evening of live Funk, Reggae and<br />
Ska music…..free entry<br />
SWEET @ Cottage<br />
Start: 20.00<br />
Loud women acoustic music and comedy. With Dandelion<br />
and the Rockets. Free entry<br />
Wednesday 1st June - Saturday 4th June<br />
Power House @ Walnut Tree Shades<br />
Start: 21.00 | End: midnight<br />
Bands – Rock Covers<br />
Saturday 4th June<br />
Charity BBQ @ Beehive<br />
Start: 14.00 | End: 18.00<br />
Our first Charity BBQ of the season, from 2-6, all proceeds<br />
to local charity Opening Doors<br />
Beer Experts Panel & Woodforde’s Meet the<br />
Brewer/Tasting @ Plasterers Arms<br />
Start: 16.00 | End: 18.00<br />
A round table discussion about women in the brewing<br />
industry including Woodforde’s head brewer Belinda<br />
Jennings. We’ll follow the panel with a guided tasting.<br />
Free entry, beer tasting £6.<br />
End of Festival Saturday Night Party<br />
with Live DJ @ York Tavern<br />
Start: 19.00 | End: midnight<br />
e York Tavern presents a Saturday Night Party with<br />
Live local DJ, spinning all your favourite party tunes.<br />
Brewdog Meet The Brewer + FEM.ALE DJs<br />
@ Plasterers Arms<br />
Start: 19.00 | End: 01.00
Our taps are being taken over by self-proclaimed punks of<br />
the brewing world! Meet one of their brewers and taste a<br />
selection of classics and rare treats. Vibe-merchants Pony<br />
Up playing records late into the night. Free entry.<br />
AdenLand @ Murderers<br />
Start: 20.00 | End: 23.00<br />
Rock Blues band…on their first visit to e Murderers.<br />
Saturday Night Party @ Lollards Pit<br />
Start: 20.00 | End: 01.00<br />
Enjoy music from all decades under the disco ball.<br />
Red Beryl & the Plastic Attic @ King’s Arms<br />
Start: 20.00 | End: 23.00<br />
Sweet sounding soul.<br />
Moxy Garbanzo @ Micawbers Tavern<br />
Start: 20.30<br />
Funky Eclectic Eastern Folk<br />
Basketcase @ Walnut Tree Shades<br />
Start: 21.00 | End: midnight<br />
Band – Rock, Blues and Soul<br />
Doozoot @ Angel Gardens<br />
Start: 21.00 | End: midnight<br />
Live band, rock covers, a very popular band.<br />
Sunday 5th June<br />
EVENTS DIARY Saturday 4th - Sunday 5th June<br />
Sunday Cinema AM @ Plasterers Arms<br />
Start: 11.00 | End: 13.00<br />
One of the very few not-completely-racist-and-sexist<br />
children’s films, shown on our big screen, to ease into a<br />
sunny Sunday afternoon. Free entry.<br />
Sunday Roast @ Angel Gardens<br />
Start: 12.00 | End: 20.00<br />
Small £5, regular £7, X-large £11<br />
10% discount for City of Ale trail-goers<br />
Our Famous Sunday Roast @ York Tavern<br />
Start: 12.00 | End: 23.00<br />
Served with a selection of meat and veggie roasts available<br />
with all the trimmings and seasonal veg sides.<br />
Sunday Roasts & Real Ales @ Buck Inn<br />
Start: 12.00 | End: 15.00<br />
Serving traditional Sunday roasts with all the trimmings<br />
alongside a host of real ales.<br />
The Deal @ Fat Cat Brewery Tap<br />
Start: 15.00 | End: 18.00<br />
All the best rock n roll from 50s, 60s and 70s<br />
Free Entry<br />
Live at 5 – Live Music @ York Tavern<br />
Start: 17.00 | End: 23.00<br />
Live acoustic music from a number of fantastic live acts<br />
Will Johns @ Walnut Tree Shades<br />
Start: 17.00 | End: 20.00<br />
2012, 2013 & 2014 British Blues Award Nominee.<br />
Will has been playing Blues & Rock across the globe for<br />
more than 15 years – A rare treat!<br />
Sunday Blues Showcase @ Plasterers Arms<br />
Start: 17.00 | End: 21.30<br />
Showcase of local female fronted bands playing the best<br />
blues, rock n roll and foot-stompin’ tunes the county has to<br />
offer. Inc Yve Marie-Barwood, Lauren Dove, Emma<br />
Fleming & Naomi Sutherland.<br />
Billy’s Bingo @ Lollards Pit<br />
Start: 18.30 | End: 20.30<br />
Our regular Sunday Session of Bingo returns with the<br />
chance to win mystery prizes and plenty of cash!<br />
Murderers Quiz Night @ Murderers<br />
Start: 19.00 | End: 20.00<br />
Closing the City of Ale, with the Murderers famous pub quiz<br />
Sunday Cinema PM @ Plasterers Arms<br />
Start: 22.00 | End: midnight<br />
TBC – screening of a special film to be decided by the public!<br />
See who wins our competition to choose which film will be<br />
shown – details on the website.
Crisp Malting Group<br />
Based in rural Norfolk, one of the very best malting<br />
barley-growing regions of the world, Crisp Malting<br />
Group has been crafting premium malt from local ingredients<br />
for over 140 years.<br />
Our master maltsters supply a full range of whole<br />
grain and crushed cereals to local and regional craft<br />
brewers – as well as to brewers in over 30 countries.<br />
We have state-of-the-art production facilities – and one<br />
of the few remaining traditional floor maltings in the<br />
world. We are excited to be part of the revolution that’s<br />
taking place in craft brewing, and love supporting our<br />
customers with fabulous quality product, excellent<br />
technical advice – and great service. www.crispmalt.co<br />
Glassware<br />
e Norfolk Chamber<br />
of Commerce has<br />
been committed to<br />
business since 1896,<br />
a period of 120 years<br />
that has seen transformations<br />
across the business community and every<br />
sector of the Norfolk economy.<br />
From start-up businesses, small and medium enterprises,<br />
and on to global brands, Norfolk Chamber<br />
provides networking opportunities, sharing of knowledge,<br />
business services, signposting to business<br />
opportunities and inspires innovative thinking to<br />
enable companies to do better business.<br />
e glasses are 20oz (pint) size, in the modern conical<br />
style. ey are marked with half and third lines to<br />
encourage responsible tasting of the many fine ales<br />
on offer. For more information visit<br />
www.norfolkchamber.co.uk<br />
Bullards Brewery<br />
Bullards is a name that is synonymous with the brewing<br />
heritage of Norwich. Beginning at the Anchor<br />
Brewery in 1837, Richard Bullard along with son<br />
Harry and further generations supplied a range of<br />
hugely popular beers across the county of Norfolk. By<br />
1895, when Bullard & Sons came into being, the<br />
brand had become an established name in the City.<br />
2015 marked the rebirth of a local iconic brand.<br />
Bullards has established new recipes for modern cask<br />
beer drinkers inspired by tradition, yet brought up to<br />
date. Beginning with two contemporary beers reinvigorating<br />
the brand, Norwich has rekindled a heritage<br />
that began over 170 years ago. Bullards was brilliant<br />
then, better now. www.bullardsbeers.co.uk/<br />
City of Ale Bunting<br />
What could be more inviting than the sight of a pub<br />
festooned with bunting? And this year, thanks to Alan<br />
Boswell Group (ABG), we have 500 meters of it! ABG<br />
are the UK's 'Independent Insurance Broker of the<br />
Year'* and one of the Eastern Region’s largest Financial<br />
Planners. With more than 18 years’ experience arranging<br />
insurance for the pub and brewery industry, the relationship<br />
with the City of Ale Festival is a natural fit with<br />
ABG and an opportunity to build closer ties with the<br />
licensed trade in Norwich.<br />
All of the Group’s insurance operations have achieved<br />
Chartered Insurance Broker status, a title held by fewer<br />
than 200 broking firms across the UK. e company<br />
employs over 220 staff and is highly regarded in the<br />
region, with exceptionally high customer service<br />
satisfaction levels.<br />
To find out more about Alan Boswell Group services<br />
visit the website below, or to discuss your needs call<br />
01603 218000. Look out for the bunting at the<br />
Launch Party and in the 46 pubs participating in City<br />
of Ale this year. www.alanboswell.com<br />
*Insurance Times Awards 2015<br />
CITYof ALE 2016 59
British Guild of<br />
Beer Writers<br />
As lovers of - and prolific commentators on - all things<br />
beer and pubs, the British Guild of Beer Writers have<br />
been long-time fans of City of Ale.<br />
“It is a fantastic achievement in its own right,” says<br />
Guild chair Tim Hampson, “and has the added benefit<br />
of providing endless opportunities for beer writing,<br />
broadcasting and blogging!<br />
“Our members have also been invited to give beer<br />
talks and tutored tastings - and we’re extremely grateful<br />
to City of Ale for enthusiastically involving us in the<br />
events. Check out the tastings at St Andrew’s Brew<br />
House on Friday 27th – definitely worth attending!”<br />
Many who love beer are keen to talk about it. Some<br />
have greater ambitions. As Tim says, “If you write, blog<br />
or ‘vlog’ about brewing, beer and pubs, you should<br />
consider joining the Guild. It doesn’t matter whether<br />
you’re a keen amateur or seasoned journalist: there are<br />
different levels of membership, so you’ll fit in somewhere.<br />
“Everyone can benefit from the training and professional<br />
support of the Guild and the great shop window<br />
we provide. Commissioners of work in the worlds of<br />
radio and TV broadcasting; video production; book,<br />
newspaper and magazine publishing; in-house publications;<br />
on-line publications; and event management<br />
have used our membership lists to find spokespeople,<br />
presenters and writers. You could be one of them.<br />
“And then there are the social events – like gathering at<br />
Norwich City of Ale to celebrate a stupendous array of ales!”<br />
www.beerguild.co.uk<br />
@Britbeerwriters @beerhero<br />
60 CITYof ALE 2016
CITYof ALE 2016 61
ALE TRAILS Stamp sheet<br />
ere are seven different City of Ale 2016 lapel pin badges<br />
to collect, colour-coded for each trail. You can either use<br />
the collection stamp sheet or complete each trail on the<br />
Discover Norwich App - free to download. Either collect a<br />
stamp from each pub when you visit or use the app to unlock<br />
each pub on a trail.<br />
To receive a lapel pin badge*, collect all the stamps/unlock<br />
all the pubs on one single trail. Claim your badge in<br />
person from the highlighted pub (in Green) for that trail.<br />
(Only one badge per person per trail, name and address required).<br />
*Only available while stocks last<br />
Ale trails sponsored by Stamps Direct.<br />
www.stampsdirect.co.uk<br />
To win a City of Ale 2016 Trailblazer T-shirt, sponsored by<br />
St. Peter’s Brewery, complete all the trails and send your<br />
completed stamp sheet to Norwich City of Ale Ltd.,<br />
17 Pottergate, Norwich NR2 1DS by urs 16 June 2016.<br />
Please allow up to 30 days for delivery.<br />
Name...................................................................................<br />
Address.................................................................................<br />
.............................................................................................<br />
Post Code.......................Email.............................................<br />
Size (please state):<br />
M L XL XXL<br />
SOUTHERN<br />
Cellar<br />
House<br />
Beehive<br />
Unthank<br />
Arms<br />
York<br />
Tavern<br />
Trafford<br />
Arms<br />
King’s<br />
Arms<br />
CASTLE/<br />
CATHEDRAL<br />
Number<br />
12<br />
Pig &<br />
Whistle<br />
Murderers<br />
Arms<br />
Lamb<br />
Inn<br />
Walnut<br />
Tree<br />
Shades<br />
Take<br />
Five<br />
Wig<br />
& Pen<br />
EARLHAM<br />
Fat<br />
Cat<br />
Belle<br />
Vue<br />
Black<br />
Horse<br />
Earlham<br />
Arms<br />
Georgian<br />
Town<br />
House<br />
Coach<br />
& Horses<br />
(Bethel)<br />
Sir<br />
Garnet<br />
WESTWICK<br />
Reindeer<br />
Micawbers<br />
Tavern<br />
Plough<br />
Rumsey<br />
Wells<br />
Vine<br />
Wildman<br />
St Andrews<br />
Brewhouse<br />
THORPE<br />
Buck<br />
Inn<br />
Fat Cat<br />
& Canary<br />
Coach &<br />
Horses<br />
(Thorpe)<br />
Jubilee<br />
Compleat<br />
Angler<br />
Lollards<br />
Pit<br />
MAGDALEN<br />
Angel<br />
Gardens<br />
Duke of<br />
Wellington<br />
Plasterers<br />
Arms<br />
Kings<br />
Head<br />
Ribs<br />
of Beef<br />
Lawyer<br />
Maids<br />
Head Bar<br />
MOUSE-<br />
HOLD<br />
Fat Cat<br />
Brewery<br />
Tap<br />
Whalebone<br />
Marlborough<br />
Arms<br />
Leopard<br />
Cottage<br />
Adam<br />
& Eve<br />
Duke of<br />
Wellington