Corporate Responsibility & Sustainability Report 2015/2016
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CORPORATE RESPONSIBILITY & SUSTAINABILITY REPORT <strong>2015</strong> — <strong>2016</strong><br />
Wellbeing:<br />
Product Portfolio<br />
OUR TARGETS<br />
Calorie reduction<br />
Reduce calories by 10 percent per liter<br />
across our product portfolio by 2020. 1, 2<br />
No- low-calorie<br />
Offer a no- or low-calorie alternative<br />
whenever regular soft drinks are available. 3, 4<br />
Portion size<br />
Ensure that all soft drinks are available<br />
in small portion sizes, and increase the<br />
availability of small packs.<br />
OUR COMMITMENT<br />
We will reduce calories per liter across our portfolio of beverages by<br />
10 percent by 2020. 1, 2<br />
INTRODUCTION<br />
We understand the role that diet, including our products, can have on health<br />
and wellbeing. We believe that all calories count, and are committed to playing<br />
our part to help address obesity. We are committed to providing a wide choice<br />
of products, driving awareness of our no- or low-calorie options, and providing<br />
clear and transparent information on our products.<br />
WORKING TO REDUCE CALORIES ACROSS OUR PORTFOLIO, ACROSS OUR TERRITORIES<br />
1 <strong>2015</strong> Baseline – Great Britain<br />
2 2012 Baseline – Netherlands<br />
Labeling<br />
Ensure clear nutritional labeling on<br />
front-of-pack across all our products. 1<br />
Under 12<br />
We will not market any of our products<br />
to children under 12 and will not sell our<br />
products in primary schools. 1<br />
WHAT WE ACHIEVED<br />
4.5% reduction in the calories per liter<br />
across our product portfolio since 2010.<br />
59% of our full sugar brands have a<br />
no- or low-calorie alternative. 3, 4<br />
32% of the volume of our products<br />
in our portfolio are no- and low-calorie. 3, 5<br />
99% of our products have front-of-pack<br />
GDA labeling.<br />
HOW WE’RE DOING IT<br />
Our strategy includes:<br />
• Choice: provide a wide range of beverage<br />
choices to fit a balanced lifestyle – including<br />
ensuring awareness of our no- and lowcalorie<br />
options.<br />
• Nutrition information: ensure transparency<br />
across all our labeling, marketing and<br />
sales activities.<br />
• Responsible marketing: never market any<br />
of our products to children under 12.<br />
FACTSHEET 08/32<br />
We have committed to reducing calories by<br />
10%<br />
per liter by 2020<br />
CCE’s corporate calorie<br />
reduction target<br />
CALORIE COMMITMENTS<br />
In 2014, we made a commitment to reduce<br />
the calories per liter across our portfolio of<br />
beverages, across all of our territories, by<br />
10 percent by 2020. 1, 2 As of <strong>2015</strong>, we have<br />
reduced the calories in our portfolio by<br />
4.5 percent per liter since 2010. We have<br />
also reduced the total calories across our<br />
portfolio by 7.5 percent since 2010.<br />
CHOICE<br />
Our product portfolio is made up of a wide<br />
variety of products. Our core sparkling brands,<br />
such as Coca-Cola, Fanta and Sprite, make up<br />
57 percent of our portfolio. We aim to offer a<br />
no- or low-calorie alternative every time a regular<br />
sparkling soft drink is available, with 59 percent<br />
of our full sugar brands having a no- or<br />
low-calorie alternative.<br />
We are aiming to expand the range of noand<br />
low-calorie products 3 that we offer, and<br />
are reformulating our products to reduce their<br />
sugar and calorie content. In <strong>2015</strong>, 21% of our<br />
innovation activities were related to reducing<br />
the calories and sugar in our products. 6<br />
Reformulated products launched in <strong>2015</strong> included<br />
Fanta Lemon in France, Belgium, the Netherlands<br />
and Luxembourg, Dr Pepper in Great Britain and<br />
Nestea Lemon and Peach in the Netherlands.<br />
Coca-Cola Life, which was launched in <strong>2015</strong><br />
across all of our territories, uses a blend of stevia<br />
1 In partnership with The Coca-Cola Company.<br />
2 Against a 2010 baseline.<br />
3. No- and low-calorie products defined as