6th SPORTS & PERFORMANCE NUTRITION 2016
www.mednutrition.gr
www.mednutrition.gr
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
3 Award Winners!<br />
New Category, Product<br />
& Ingredient<br />
Apply by 30 April<br />
Register by<br />
15 April<br />
save up to<br />
€500,-<br />
6 th Sports & Performance<br />
Nutrition <strong>2016</strong><br />
14 - 16 June <strong>2016</strong>, Amsterdam (The Netherlands)<br />
2 Tracks | Industry & Strategy | Innovation & Development<br />
30 Speakers | 200 Delegates | 30 Exhibitors | 25 hrs Networking<br />
www.bridge2food.com
Great industry platform<br />
At this annual industry platform for the sports & performance nutrition industry key consumer<br />
trends, retail trends, channel developments, categories growth, product innovations, industry<br />
developments, business cases and innovations are discussed.<br />
The programme offers 2 Tracks on:<br />
- Business & Market for business owners, marketing, sales, export, strategy and sustainability<br />
managers<br />
- Innovation & New Ingredients for development, innovation, application, technology and<br />
managers<br />
The typical industry participation is around 200+ experts, 30 speakers and 30 exhibitors<br />
including:<br />
- Retailers<br />
- Contract manufacturers for bars, drinks and powders<br />
- Ingredient suppliers<br />
- Packaging and processing companies<br />
- Institutes, research companies and universities<br />
<strong>6th</strong> Sports & Performance Nutrition <strong>2016</strong> - 14 - 16 June <strong>2016</strong>, Amsterdam (The Netherlands)<br />
2
Programme: Day 0 & 1 - 14 & 15 June<br />
Day 0 - 14 June<br />
18:30-19:30 Welcome Reception hosted by ESSNA (European Sports Specialised Nutrition<br />
Association)<br />
Day 1 - 15 June<br />
Plenary - Industry Challenges<br />
The market for sports and performance nutrition continues to grow. What are market trends and<br />
developments, where are we now and how will the industry look like in 3 -5 years? Will it be<br />
more consolidated, will the market shift to mainstream customers and how do we ensure to be<br />
well positioned for future growth? This Plenary Track will cover current and future market trends<br />
and developments in Europe and beyond and will address the industry issues that come along<br />
with market growth.<br />
08:15-09:00 Registration & morning coffee<br />
09:00-09:15 Welcome address, Aims & Programme Outline<br />
Chairs: Mr Gerard Klein Essink, Director, Bridge2Food (The Netherlands)<br />
Mr. Nick Morgan, Director, Sports Integrated (United Kingdom)<br />
09:15-09:50 Sports nutrition: the Global and European Markets<br />
Mr. Chris Schmidt, Senior Analyst Consumer Health, Euromonitor international<br />
09:50-10:25 Online retailing: Trends and Developments<br />
Speaker tbc<br />
10:25-11:15 Morning Break & Networking<br />
11:15-11:45 Fueling Growth: The sports nutrition industry from an investors point of view<br />
Speaker tbc<br />
11:45-12:15 Beyond Sports & Performance Nutrition: The Innovation Monitor<br />
Mr. Pieter-Paul Verheggen, CEO, Motivaction (The Netherlands)<br />
12:15-12:30 Discussion<br />
12:30-13:50 Lunch Break & Networking<br />
13:50-15:20 Challenges in the European sports Nutrition Industry<br />
A block of 3 interactive sessions:<br />
- EU Views on Sport Nutrition<br />
- 3 Round Tables<br />
- Plenary discussion<br />
13:50-14:20 The Regulation of Sports Nutrition in the EU - At the Crossroad<br />
ESSNA Officer<br />
14:20-14:50 3 Round Table Discussions guided by ESSNA (Delegates can freely choose a topic)<br />
on:<br />
- Protein Definition, ‘Spiking’, and the new law: Navigating a way through<br />
- Tackling Inadvertent Doping<br />
- Nutrion & Health Claims for Sports Nutrition<br />
14:50-15:20 Views & Outcomes of Round Table Chairs<br />
15:20-15:55 Afternoon Break & Networking<br />
<strong>6th</strong> Sports & Performance Nutrition <strong>2016</strong> - 14 - 16 June <strong>2016</strong>, Amsterdam (The Netherlands)<br />
3
Programme: Day 1 - 15 June<br />
Track I & II<br />
The rest of the program is split into 2 Tracks: ‘Business & Strategy’ and ‘Innovation & Research’.<br />
Most of the presentations of each Track will have multiple presenters, each giving a short<br />
presentation with their insights on the topic and include an interactive discussion at the end. It is<br />
possible to switch freely between Tracks I & II in between presentations as they will start at the<br />
same times.<br />
Track I: Business & strategy<br />
Track II: Innovation & Research<br />
Where is the growth and in which category?<br />
Is health or performance the driver?<br />
Gaining consumer insights and managing<br />
customer needs is vital for developing the<br />
category. This Track will focus on challenges<br />
and opportunities in retailing sports and<br />
performance nutrition.<br />
15:55-16:00<br />
Track Aims & Introduction Speakers<br />
Chair: Mr Nick Morgan, Director, Sports<br />
Integrated (United Kingdom)<br />
16:00-16:25<br />
Reaching New Sports Nutrition Consumers -<br />
USA Business Cases<br />
Mr. John Hunter, Executive Vice President,<br />
Futureceuticals (USA)<br />
16:25-16:50<br />
New Growth Opportunities in the Functional<br />
Beverage & RTD Markets<br />
Speaker tbc<br />
16:50-17:15<br />
Trends in Healthy Snacking and Future<br />
Opportunities<br />
Speaker tbc<br />
17:15-17:30<br />
Discussion<br />
What are the latest research results and<br />
next breakthroughs? How to make new<br />
and better products with novel ingredients<br />
and technologies? This Track will focus on<br />
benefits, dosage and efficacy of nutrition for<br />
various improved health and performance of<br />
mainstream consumers and athletes.<br />
15:55-16:00<br />
Track Aims & Introduction Speakers<br />
Chair: Tba<br />
16:00-16:25<br />
New Science on Oils & Fats<br />
Speaker tbc<br />
16:25-16:50<br />
Where ‘Energy’ and Performance Meet<br />
Speaker tbc<br />
16:50-17:15<br />
Road to Rio: What’s on the Mind of Olympic<br />
athletes?<br />
Speaker tbc<br />
17:15-17:30<br />
Discussion<br />
18:00-19:00 Various Sport Activities<br />
19:30-22:00 Networking Dinner & Party with Announcement of 3 Award Winners of:<br />
- Best New Category Award<br />
- Best New Product Award<br />
- Best New Ingredient Award<br />
<strong>6th</strong> Sports & Performance Nutrition <strong>2016</strong> - 14 - 16 June <strong>2016</strong>, Amsterdam (The Netherlands)<br />
4
Programme: Day 2 - 16 June<br />
Track I: Business & strategy<br />
How to grow the existing categories for<br />
mainstream consumers and athletes? Which<br />
innovations have already been launched<br />
globally in the past year? What is needed<br />
to reach the mainstream consumer? This<br />
Track will focus on reaching the mainstream<br />
consumer with new relevant propositions on<br />
consumer needs.<br />
08:55-09:00<br />
Track Aims & Introduction Speakers<br />
Chair: Mr Nick Morgan, Director, Sports<br />
Integrated (United Kingdom)<br />
09:00-09:30<br />
New Trends & Developments in Dairy: The<br />
Wheyhey Business Case<br />
Mr. Damien Kennedy, Owner and founder,<br />
Wheyhey (United Kingdom)<br />
09:30-10:00<br />
Functional Nutrition: The Food & Supplement<br />
Outlook<br />
Speaker Tbc<br />
Track II: Innovation & Research<br />
What are the latest research results and<br />
next breakthroughs? How to make new<br />
and better products with novel ingredients<br />
and technologies? This Track will focus on<br />
benefits, dosage and efficacy of nutrition for<br />
various improved health and performance of<br />
mainstream consumers and athletes.<br />
08:55-09:00<br />
Track Aims & Introduction Speakers<br />
Chair: Tbc<br />
09:00-09:30<br />
The gut health & immunity challenge<br />
Speaker Tbc<br />
09:30-10:00<br />
The Science Behind a Mind Shift in Collagen<br />
Perception in Sports Nutrition<br />
Prof. Dr. Daniel Konig, Heidelberg University<br />
(Germany)<br />
10:00-10:30<br />
Global Product Launch Trends in Sports<br />
Nutrition<br />
Speaker Tbc<br />
11:15-11:45<br />
Reaching Out Athletes with Nutrition<br />
Speaker Tbc<br />
11:45-12:15<br />
Track Discussion on Future Market Success<br />
10:00-10:30<br />
Efficacy of Animal Proteins: Comparing Whey<br />
Speaker Tbc<br />
11:15-11:45<br />
Vitamins & Minerals: A Science Update<br />
Speaker Tbc<br />
11:45-12:15<br />
Track Discussion on Future Market Success<br />
12:15-13:15 Lunch break and networking<br />
Plenary<br />
13:15-14:00 Panel Discussion: Retailing dynamics: Where do we go from here?<br />
3 Speakers from Retailing Industries (Online and Bricks & Mortar)<br />
14:00 Summary & Closure<br />
<strong>6th</strong> Sports & Performance Nutrition <strong>2016</strong> - 14 - 16 June <strong>2016</strong>, Amsterdam (The Netherlands)<br />
5
Business development & networking<br />
Partnership benefits<br />
Key suppliers to the healthy bars and grain snacks industry enjoy highly effective<br />
means of promoting their business to specific target groups before, during and after<br />
the platform meeting.<br />
Benefit from:<br />
> Meet and influence decision makers<br />
> Develop new business leads<br />
> Boost your company name and brand image<br />
> Develop a thought leader position<br />
> Create global PR via Bridge2Food direct marketing channels (direct mailings, LinkedIn,<br />
website) and media partners<br />
Limited partnership and exhibition opportunities are available, including: distribution of<br />
promotion materials, table tops, welcome reception, lunch and networking dinner.<br />
Contact Gerard Klein Essink by email (gkleinessink@bridge2food.com) or by phone<br />
(+31 30 225 2060) for more information.<br />
Past platform partners<br />
“Fantastic to network in a great atmosphere” - Roel van Dam<br />
Business Leader at VSI<br />
<strong>6th</strong> Sports & Performance Nutrition <strong>2016</strong> - 14 - 16 June <strong>2016</strong>, Amsterdam (The Netherlands)<br />
6
Bridge2Food Agenda <strong>2016</strong><br />
2 nd Top Class Protein Nutrition <strong>2016</strong><br />
19 - 20 April, Amsterdam (The Netherlands)<br />
Bi-annual science update by top researchers on protein nutrition developments<br />
The Top Class will bring together the know-how on protein nutrition from thought leading professors<br />
from around the world the focus is on sarcopenia, muscle health, bone and joint health, skin<br />
health, diabetes and other health beneifts. Designed for nutritionists and food technologists.<br />
6 th Sports & Performance Nutrition <strong>2016</strong><br />
14 - 16 June <strong>2016</strong>, Amsterdam (The Netherlands)<br />
Proven annual sport and active nutrition industry and networking platform<br />
Unique Sports & Performance Nutrition platform will bring together the know-how on products,<br />
consumers, markets, retail channels, brands and innovations. Organised in close cooperations<br />
with Sports Nutrition brands: 200+ experts, 40 exhibitors.<br />
9 th Protein Summit <strong>2016</strong><br />
20 - 22 September <strong>2016</strong>, Lille (France)<br />
Fantastic annual protein industry networking platform<br />
This Protein Summit brings together 200+ industry experts from food manufacturers,<br />
ingredient suppliers, technology processors and 20 exhibitors. The summit covers trends in<br />
protein foods, new ingredients and technologies.<br />
5 th Healthy Ageing <strong>2016</strong><br />
12 - 14 October <strong>2016</strong>, Amsterdam (The Netherlands)<br />
Unique annual industry, research and networking platform<br />
Healthy Ageing is the business and research meeting on healthy ageing markets for medical<br />
nutrition, food industry and dietary supplements. 150+ experts gather and discuss business &<br />
market strategy and innovation & research opportunities. 40 exhibitors.<br />
11 th Food Proteins Course <strong>2016</strong><br />
9 - 11 November <strong>2016</strong>, Amsterdam (The Netherlands)<br />
Annual European food protein properties, functionalities and applications training by protein<br />
ingredient suppliers & protein specialists<br />
This unique 3-day hands-on training course offers a combination of lectures by industry<br />
professionals. Over 100 professionals discover new properties, functionalities and applications<br />
of 10 plant and animal-based proteins for food applications.<br />
Jan van Eijcklaan 2 | 3723 BC Bilthoven | The Netherlands<br />
Tel: + 31 30 225 2060 | Fax: +31 84 832 7225<br />
Email: info@bridge2food.com | Website: www.bridge2food.com<br />
Sports & Performance Nutrition group<br />
<strong>6th</strong> Sports & Performance Nutrition <strong>2016</strong> - 14 - 16 June <strong>2016</strong>, Amsterdam (The Netherlands)<br />
7