Tupperware Summer 2016
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Apple Rose Tupcakes<br />
Preparation time: 30 min.<br />
Cooking time: 3 min at 600 watts<br />
30 min. in preheated oven, 190°C<br />
Ingredients for 6 roses:<br />
• 1 big red apple<br />
• 1 puff pastry<br />
• 3 tbsp jam<br />
• 2 tbsp granulated sugar<br />
• Ground cinnamon<br />
• ½ lemon juice<br />
1. Preheat the oven to 190° C / Th 6-7.<br />
2. Cut the apples in half and<br />
core them. Slice both half using<br />
the MandoChef (2 / ).<br />
3. Place the slices into the<br />
Microcook Pitcher 1 L, add the lemon<br />
juice and water, then microwave<br />
for approx. 3 min. at 600W.<br />
4. Pour the slices into a colander<br />
and allow to drain.<br />
5. Roll out the puff pastry and slice it<br />
into 6 stripes. Coat it with jam and lay<br />
the apple flakes on the top. Powder<br />
with sugar and cinnamon and fold up<br />
the bottom part of the dough.<br />
The apples should still be visible.<br />
6. Roll them up and put the roses into<br />
the Silicone Form Tupcakes. Bake for<br />
about 30 min. until golden brown, then<br />
unmold the apple roses. Sprinkle with<br />
powdered sugar.<br />
60 HOMEMADE CUISINE
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