Tupperware Summer 2016
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Olive and Feta Tortilla<br />
Preparation time: 10 min.<br />
Microwave: 6 min. at 400 watts<br />
Standing time: 3 min.<br />
Ingredients for 1-2 people:<br />
• 200 g boiled potatoes<br />
• 40 g feta cheese<br />
• 1 tbsp black olives<br />
• 2 eggs<br />
• 40 ml milk<br />
• 1 tsp finely chopped fresh herbs<br />
(such as parsley, oregano or chives)<br />
• 1 pinch of paprika<br />
• Salt and pepper<br />
1. Peel the potatoes, cut them in slices<br />
and put them in the Micro Delight.<br />
2. Grate the feta cheese and coarsely<br />
chop the olives. Add the feta cheese<br />
and the olives to the potatoes.<br />
3. Whisk together the eggs, milk<br />
and herbs, season with salt, pepper<br />
and paprika, then pour over<br />
the potato mixture.<br />
4. Cover the Micro Delight<br />
and microwave for approx.<br />
6 min at 400 watts.<br />
5. Allow to stand for 3 min.<br />
Unmold the tortilla omelette<br />
and cut diagonally.<br />
Tip: Serve with a cucumber salad<br />
as side-dish. You can season<br />
the tortilla with chopped herbs<br />
and spring onions.<br />
68 GET MORE FROM YOUR MICROWAVE Cooking & Reheating
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