Devonshire August September 16
Devon's Countryside, Events, History and Wildlife
Devon's Countryside, Events, History and Wildlife
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The Restaurant Inspector<br />
Visits:<br />
the Oxenham Arms<br />
Hotel & Restaurant, South Zeal, Nr Okehampton<br />
Dining<br />
DEVONSHIRE<br />
Experience<br />
g ol d awa r d<br />
the<br />
Oxenham<br />
Arms<br />
Hotel & Restaurant<br />
menu sampled<br />
Starters<br />
Seared Scallops, cauliflower,<br />
pancetta and tomato dressing<br />
Mains<br />
Roast Salmon with cruched<br />
new potatoes, peas, asparagus<br />
and white wine veloute<br />
Flaming Creme Brulée<br />
Homemade Oxenham Arms<br />
Steak and Ale pie with mash,<br />
crushed peas and gravy<br />
Pudding<br />
Chocolate Mousse<br />
with Fresh Berries<br />
Selection of 5 West<br />
Country cheeses with apple,<br />
celery, grapes, walnuts<br />
and Devon chutney<br />
Drinks<br />
House Merlot by the glass<br />
Roast Salmon with cruched new potatoes, peas,<br />
asparagus and white wine veloute<br />
A totally unique dining experience!<br />
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Homemade Oxenham Arms Steak and Ale pie<br />
with mash, crushed peas and gravy<br />
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This was the original monastery<br />
doorway - it’s like walking into a living<br />
museum, you can feel the many centuries<br />
that have been condensed inside the<br />
36 Oxenham Arms - it’s totally unique!<br />
Chocolate Mousse with Fresh Berries<br />
hubcast<br />
Selection of 5 West Country cheeses with apple,<br />
celery, grapes, walnuts and Devon chutney
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